{"id":199511,"date":"2025-07-02T16:14:32","date_gmt":"2025-07-02T13:14:32","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=199511"},"modified":"2025-07-02T16:14:32","modified_gmt":"2025-07-02T13:14:32","slug":"yaprak-sarma-nasil-dagilmaz-puf-noktasi-tane-tane-pisirin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/yaprak-sarma-nasil-dagilmaz-puf-noktasi-tane-tane-pisirin\/","title":{"rendered":"Yaprak sarma nas\u0131l da\u011f\u0131lmaz? P\u00fcf noktas\u0131 tane tane pi\u015firin"},"content":{"rendered":"

Yaprak sarmas\u0131 belki de her \u00f6\u011f\u00fcn t\u00fcketilebilen yemeklerin ba\u015f\u0131nda gelir. B\u00fcy\u00fck k\u00fc\u00e7\u00fck herkesin m\u00fcptelas\u0131 oldu\u011fu yaprak sarmas\u0131n\u0131 tane tane pi\u015firmek m\u00fcmk\u00fcn. Peki nas\u0131l?<\/p>\n

YAPRAK SARMA HER DAVETE YAKI\u015eIR<\/h3>\n

Sofralar\u0131n ne\u015fe kayna\u011f\u0131 olan yaprak sarmas\u0131 mutfaklar\u0131n en sevilen yemeklerinin ba\u015f\u0131nda gelir. Ku\u015faktan ku\u015fa\u011fa sofralara gelmi\u015f bu yemek p\u00fcf noktalara dikkat edildi\u011finde muhte\u015fem bir \u015fekilde yap\u0131labiliyor.<\/p>\n

Yap\u0131m\u0131 epey zahmetli olan yaprak sarmas\u0131n\u0131n s\u0131k\u0131 s\u0131k\u0131 kalem gibi sar\u0131lmas\u0131 makbuld\u00fcr. Birka\u00e7 p\u00fcf noktaya dikkat edildi\u011finde pratik bir \u015fekilde yap\u0131lan yaprak sarmas\u0131 her \u00f6\u011f\u00fcne ve her davete yak\u0131\u015f\u0131r.<\/p>\n

\"\"<\/p>\n

\n

YAPRAK SARMANIN \u0130\u00c7\u0130 NASIL OLUR?<\/h3>\n

Yaprak sarmay\u0131, her damak tad\u0131na uygun bir \u015fekle sokmak m\u00fcmk\u00fcn olabiliyor. Zeytinya\u011fl\u0131 yaprak sarmas\u0131nda, sal\u00e7al\u0131 ve \u015fekerli olmak \u00fczere iki y\u00f6ntem mevcut. Daha \u00e7ok \u0130\u00e7 Anadolu B\u00f6lgesi\u2019nde yayg\u0131n olan y\u00f6ntemde i\u00e7 harca: so\u011fan, nane, maydanoz, sal\u00e7a, karabiber eklenerek pirin\u00e7le bulu\u015fturuluyor.<\/p>\n

Ege y\u00f6resinin zeytinya\u011fl\u0131 yaprak sarmas\u0131 tarifinde ise: f\u0131st\u0131k, ku\u015f \u00fcz\u00fcm\u00fc, tar\u00e7\u0131n, toz \u015feker malzemeleri tatland\u0131rma i\u015flemini ger\u00e7ekle\u015ftiriyor.<\/p>\n

\"\"<\/p>\n

\n

DO\u011eRU YAPRAK SE\u00c7\u0130LMEL\u0130D\u0130R<\/h3>\n

Yaprak sarma yapabilmenin en iyi yolu yaprak se\u00e7iminden gelir. Belli ba\u015fl\u0131 kriterlere uygun bir se\u00e7im yap\u0131lmad\u0131ysa yaprak sarmas\u0131 ne yaz\u0131k ki g\u00fczel olmaz. Yaprak mevsiminde sat\u0131n al\u0131nmal\u0131d\u0131r. Asma yapra\u011f\u0131 may\u0131s ortas\u0131ndan temmuza kadar al\u0131nabilir. Ancak imkanlar m\u00fcsait de\u011filse baz\u0131 saklama y\u00f6ntemleri denenebilir.<\/p>\n

Zeytinya\u011fl\u0131 ve etli sarma i\u00e7in farkl\u0131 yaprak tercih edilmesi s\u00f6z konusu olur. \u00d6rne\u011fin etli sarma i\u00e7in ufak yapraklar, zeytinya\u011fl\u0131 sarma i\u00e7in daha geni\u015f yapraklar tercih edilir.<\/p>\n

\"\"<\/p>\n

\n

YAPRAK SARMA NASIL DA\u011eILMAZ? \u0130\u00c7\u0130 NASIL HAZIRLANIR?<\/h3>\n

Yaprak sarma yaparken i\u00e7 malzeme \u00f6nemlidir. Sarman\u0131n t\u00fcr\u00fcne karar verildikten sonra uygun malzemeler se\u00e7ilir.<\/p>\n

Kullan\u0131lacak malzemeler mevsimine uygun olmal\u0131d\u0131r. Taze olmas\u0131 \u00f6nemlidir.<\/p>\n

Ya\u011f ve so\u011fanlar kavrularak i\u015fe ba\u015flan\u0131r. Bu a\u015famada \u00f6nemli olan tuz miktar\u0131d\u0131r. Mutlaka yapra\u011f\u0131n tuz oran\u0131n\u0131 g\u00f6z \u00f6n\u00fcne almal\u0131s\u0131n\u0131z.<\/p>\n

Sarman\u0131n i\u00e7i \u00e7abuk pi\u015fsin isterseniz pirin\u00e7leri \u0131l\u0131k suda bekletmeniz gerekir.<\/p>\n

Bu a\u015famalara dikkat edildi\u011finde yaprak sarman\u0131z da\u011f\u0131lmaz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Be\u015f \u00e7aylar\u0131n\u0131n, bayram sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden olan yaprak sarmas\u0131 tane tane nas\u0131l pi\u015firilir merak ediliyor. Her \u00f6\u011f\u00fcnde t\u00fcketilebilen yaprak sarmas\u0131 b\u00fcy\u00fck k\u00fc\u00e7\u00fck herkes taraf\u0131ndan \u00e7ok seviliyor.<\/p>\n","protected":false},"author":5,"featured_media":199514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[26799,26798,3411],"class_list":["post-199511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-sarma-tarifi","tag-yaprak-sarma","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/199511"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=199511"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/199511\/revisions"}],"predecessor-version":[{"id":199516,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/199511\/revisions\/199516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/199514"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=199511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=199511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=199511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}