{"id":199736,"date":"2025-07-02T23:54:49","date_gmt":"2025-07-02T20:54:49","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=199736"},"modified":"2025-07-02T23:54:48","modified_gmt":"2025-07-02T20:54:48","slug":"osmanli-saray-mutfaklarinin-en-cok-pisen-yemegi-tavuk-cullamasi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/osmanli-saray-mutfaklarinin-en-cok-pisen-yemegi-tavuk-cullamasi\/","title":{"rendered":"Osmanl\u0131 saray mutfaklar\u0131n\u0131n en \u00e7ok pi\u015fen yeme\u011fi! Tavuk \u00e7ullamas\u0131"},"content":{"rendered":"

Bug\u00fcn bir\u00e7ok ki\u015finin ad\u0131n\u0131 bile duymad\u0131\u011f\u0131 ama Osmanl\u0131 saray sofralar\u0131nda en \u00e7ok pi\u015fen yemeklerden biri olan tavuk \u00e7ullamas\u0131, y\u00fczy\u0131llar sonra yeniden mutfaklara d\u00f6n\u00fcyor. Sade ama bir o kadar zengin malzemelerle haz\u0131rlanan bu tarif, hem doyurucu hem de geleneksel bir lezzet arayanlar i\u00e7in birebir.<\/p>\n

\u00a0SARAYLARDA DO\u011eDU HALK SOFRASINA YAYILDI<\/h3>\n

Tavuk \u00e7ullamas\u0131, \u00f6zellikle Osmanl\u0131\u2019n\u0131n son d\u00f6nemlerinde saray mutfaklar\u0131n\u0131n vazge\u00e7ilmezlerinden biri haline gelmi\u015fti. Hem pratik haz\u0131rlan\u0131\u015f\u0131 hem de kalabal\u0131k sofralara uygunlu\u011fu nedeniyle tercih ediliyordu. Ha\u015flanan tavu\u011fun didiklenip, unla haz\u0131rlanan pelte k\u0131vam\u0131nda bir sosla bulu\u015fmas\u0131yla ortaya \u00e7\u0131kan bu yemek, adeta d\u00f6nemin f\u0131r\u0131n kokulu bir zaman kaps\u00fcl\u00fc gibi\u2026<\/p>\n

\"\"<\/p>\n

\n

LEZZET\u0130N SIRRI: AZ MALZEME TAM KIYAMET<\/h3>\n

Tavuk \u00e7ullamas\u0131 i\u00e7in asl\u0131nda ihtiyac\u0131n\u0131z olan \u015fey olduk\u00e7a basit:<\/p>\n

Tavu\u011fun ha\u015flanm\u0131\u015f eti<\/p>\n

Un ve tereya\u011f\u0131ndan yap\u0131lan koyu bir sos<\/p>\n

Tavuk suyu<\/p>\n

Ve son olarak sab\u0131r\u2026<\/p>\n

T\u00fcm bu malzemeler bir araya geldi\u011finde, f\u0131r\u0131ndan \u00e7\u0131kan yeme\u011fin kokusu bile tarihe k\u00fc\u00e7\u00fck bir yolculuk ba\u015flat\u0131yor.<\/p>\n

FIRINDA DE\u011e\u0130LSE EKS\u0130K KALIR<\/h3>\n

Bu yeme\u011fin hakk\u0131n\u0131 vermek istiyorsan\u0131z, mutlaka f\u0131r\u0131n kullanmal\u0131s\u0131n\u0131z. Ha\u015flanm\u0131\u015f tavuk etlerini pelte k\u0131vam\u0131ndaki sosla bulu\u015fturduktan sonra f\u0131r\u0131nda hafif\u00e7e k\u0131zarana dek pi\u015firmek, yeme\u011fe d\u0131\u015f\u0131 hafif sert, i\u00e7i yumu\u015fac\u0131k bir dokunu\u015f kat\u0131yor. \u00dczerine bir par\u00e7a tereya\u011f\u0131 gezdirmekse en g\u00fczel final\u2026<\/p>\n

\"\"<\/p>\n

\n

HALEN BAZI YERLERDE YA\u015eATILIYOR<\/h3>\n

Bug\u00fcn tavuk \u00e7ullamas\u0131n\u0131 bulmak zor olsa da baz\u0131 y\u00f6resel mutfaklarda h\u00e2l\u00e2 ya\u015fat\u0131l\u0131yor. K\u0131r\u015fehir\u2019deki tarihi konaklarda ya da Anadolu\u2019nun yerel mutfaklar\u0131n\u0131 ya\u015fatmaya \u00e7al\u0131\u015fan restoranlar\u0131nda bu lezzete rastlamak m\u00fcmk\u00fcn. Yeniden ke\u015ffedilen her tarif gibi, \u00e7ullama da ge\u00e7mi\u015fin izlerini bug\u00fcn\u00fcn sofralar\u0131na ta\u015f\u0131maya devam ediyor.<\/p>\n

B\u0130R KEZ TADAN VAZGE\u00c7EM\u0130YOR<\/h3>\n

Tavuk \u00e7ullamas\u0131, bol proteinli, sade ve doyurucu bir yemek. \u0130\u00e7inde abart\u0131l\u0131 hi\u00e7bir \u015fey yok. Ne fazla baharat ne yo\u011fun ya\u011f\u2026 Ama tam da bu sadelik onu \u00f6zel k\u0131l\u0131yor. Yan\u0131na s\u0131cak bir ayran ve birka\u00e7 dilim ta\u015f f\u0131r\u0131n ekme\u011fiyle tamamland\u0131\u011f\u0131nda, sofran\u0131z k\u00fc\u00e7\u00fck bir saray sofras\u0131na d\u00f6n\u00fc\u015febilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Osmanl\u0131 saray mutfaklar\u0131nda en \u00e7ok pi\u015fen yemeklerden biri olan tavuk \u00e7ullamas\u0131, sade malzemelerle haz\u0131rlanmas\u0131na ra\u011fmen lezzetiyle as\u0131rlard\u0131r kendine hayran b\u0131rak\u0131yor. <\/p>\n","protected":false},"author":28,"featured_media":199741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":true,"footnotes":""},"categories":[191],"tags":[26870,26868,26869,26871,3411],"class_list":["post-199736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-osmanli-saray-mutfagi","tag-tavuk-cullamasi","tag-tavuk-cullamasi-nedir","tag-tavuk-cullamasi-tarifi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/199736"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=199736"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/199736\/revisions"}],"predecessor-version":[{"id":199747,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/199736\/revisions\/199747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/199741"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=199736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=199736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=199736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}