{"id":200181,"date":"2025-07-04T00:03:22","date_gmt":"2025-07-03T21:03:22","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=200181"},"modified":"2025-07-04T00:05:39","modified_gmt":"2025-07-03T21:05:39","slug":"masterchef-ev-yapimi-profiterol-yapilisi-herkes-hazir-zannedecek-pastanelerin-kiskandigi-o-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-ev-yapimi-profiterol-yapilisi-herkes-hazir-zannedecek-pastanelerin-kiskandigi-o-tarif\/","title":{"rendered":"MasterChef ev yap\u0131m\u0131 profiterol yap\u0131l\u0131\u015f\u0131! Herkes haz\u0131r zannedecek pastanelerin k\u0131skand\u0131\u011f\u0131 o tarif"},"content":{"rendered":"

MasterChef T\u00fcrkiye’de bu ak\u015fam ekranlara gelen b\u00f6l\u00fcmde d\u0131\u015f\u0131 \u00e7\u0131t\u0131r, i\u00e7i krema dolu, bir yiyenin bir daha vazge\u00e7emedi\u011fi tarif profiterol yap\u0131ld\u0131. Yiyenlerin damaklar\u0131na \u015f\u00f6len ya\u015fatan bu lezzeti art\u0131k pastaneden alman\u0131za gerek yok. MasterChef’te yap\u0131ld\u0131, herkes tarifini ara\u015ft\u0131rmaya ba\u015flad\u0131. Peki MasterChef ev yap\u0131m\u0131 profiterol nas\u0131l yap\u0131l\u0131r, malzemeleri neler? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131yla pastaneleri bile k\u0131skand\u0131racak profiterol tarifi…<\/p>\n

MASTERCHEF EV YAPIMI PROF\u0130TEROL TAR\u0130F\u0130! HERKES HAZIR ZANNEDECEK PASTANELER B\u0130LE KISKANACAK!<\/h3>\n

MasterChef’te bu ak\u015fam \u00f6yle bir tarif haz\u0131rland\u0131 ki \u015feflerin oldu\u011fu kadar izleyen yar\u0131\u015fmac\u0131lar\u0131n da a\u011fz\u0131 suland\u0131. Ev yap\u0131m\u0131 profiterol herkesi yerinden kald\u0131r\u0131p mutfa\u011fa g\u00f6t\u00fcrd\u00fc. Tek bir oturu\u015fta bir kilo bile yiyebilece\u011finiz lezzetteki tarifi haz\u0131rlamak i\u00e7in kollar\u0131 s\u0131vamaya ne dersiniz? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131 ile MasterChef ev yapm\u0131 profiterol tarifi…<\/p>\n

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Malzemeler<\/b><\/p>\n

1 su barda\u011f\u0131 su<\/p>\n

1 su barda\u011f\u0131 un\u00a0125 gr tereya\u011f\u0131 veya margarin<\/p>\n

3 adet yumurta (yumurtalar k\u00fc\u00e7\u00fck ise 4 adet)<\/p>\n

Profiterol Kremas\u0131 i\u00e7in;<\/p>\n

\u00a02,5 su barda\u011f\u0131 s\u00fct<\/p>\n

3 yemek ka\u015f\u0131\u011f\u0131 un<\/p>\n

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1,5 \u00e7ay barda\u011f\u0131 \u015feker<\/p>\n

1 adet yumurta<\/p>\n

1 paket vanilya<\/p>\n

\u00dczeri \u0130\u00e7in<\/p>\n

\u00a01 paket haz\u0131r \u00e7ikolata sosu ya da benmari usul\u00fc eritilmi\u015f 80 gr bitter \u00e7ikolata<\/p>\n

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HAZIRLANI\u015eI:<\/h3>\n

\u0130lk olarak tatl\u0131n\u0131z\u0131 yapmaya profiterol hamurundan ba\u015flay\u0131n. K\u00fc\u00e7\u00fck bir tencereye 1 su barda\u011f\u0131 suyu ve margarini koyarak kaynatmakla i\u015fe ba\u015flay\u0131n. Sonra i\u00e7erisine 1 su barda\u011f\u0131 unu ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. 2-3 dakika kar\u0131\u015ft\u0131rmaya devam edin. Ard\u0131ndan Oca\u011f\u0131 kapat\u0131n ve 10-15 dakika aras\u0131 so\u011fumas\u0131n\u0131 bekleyin.<\/p>\n

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Hamur bir s\u00fcre dinlendikten sonra hamura 3 tane yumurta k\u0131r\u0131n ve iyice kar\u0131\u015ft\u0131r\u0131n. Burada dikkat edilmesi gereken bir p\u00fcf nota var. Yumurtalar\u0131 k\u0131rarken hepsini birer birer k\u0131r\u0131n ve birini yedirmeden di\u011ferini kesinlikle k\u0131rmay\u0131n. Hepsi ayr\u0131 ayr\u0131 hamura kar\u0131\u015facak. Yumurtalar\u0131 hamura iyice yedirdikten sonra\u00a0 <\/span>yap\u0131\u015fkan bir hamur elde etmi\u015f olacaks\u0131n\u0131z. Bu k\u0131s\u0131m biraz yorucu olabiliyor ama sonundaki tat herseye de\u011fecektir. Yumurtalar\u0131 da yedirdikten sonra 10 dakika kadar daha dinlendirin.<\/p>\n

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Ya\u011flanm\u0131\u015f tepsiye ka\u015f\u0131k yard\u0131m\u0131 ile hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar al\u0131n ve aralar\u0131nda mutlaka 2-3 cm kadar b\u0131rak\u0131n. Hamurlar pi\u015ferken birbirlerine yap\u0131\u015fmamas\u0131 i\u00e7in bu detay \u00f6nemli. Elinizle \u015fekillendirmek i\u00e7in u\u011fra\u015fmay\u0131n. Daha \u00f6nceden 180 derecede \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131na hamuru yerle\u015ftirin.<\/p>\n

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\u00dczeri k\u0131zarana kadar yakla\u015f\u0131k 40 dakika kadar pi\u015firin. Hamurlar pi\u015ftikten sonra kremas\u0131n\u0131 haz\u0131rlamaya ba\u015flay\u0131n. Vanilya hari\u00e7 di\u011fer malzemeleri tencereye koyun ve pi\u015firin. Kaynamaya yak\u0131n bir s\u00fcrede vanilyas\u0131n\u0131 ekleyin.\u00a0 <\/span>Profiterol\u00fcn pi\u015fen hamurlar\u0131n\u0131 ikiye b\u00f6l\u00fcn ve i\u00e7erisine krema s\u0131kma torbas\u0131 ile krema doldurun.\u00a0 <\/span>T\u00fcm profiterolleri doldurduktan sonra \u00fczerine \u00e7ikolata sosunu ilave edin. \u00c7ikolata sos yerine benmari usul\u00fc eritti\u011finiz \u00e7ikolatay\u0131 da ilave edebilirsiniz. Afiyetler olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef T\u00fcrkiye’de ev yap\u0131m\u0131 profiterol tarifi haz\u0131rland\u0131. Art\u0131k pastanelerden alman\u0131za gerek kalmayacak bu \u015fahane tarifi sizlerde evinizde denemek isterseniz i\u00e7eri\u011fimize bir g\u00f6z atabilirsiniz. \u0130\u015fte lezziz mi leziz ev yap\u0131m\u0131 profiterol tarifi… <\/p>\n","protected":false},"author":16,"featured_media":200190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[26983,26984,4528,355,3411],"class_list":["post-200181","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-ev-yapimi-profiterol-tarifi","tag-masterchef-ev-yapimi-profiterol-yapilisi","tag-tatli-tarifleri","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200181"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=200181"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200181\/revisions"}],"predecessor-version":[{"id":200194,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200181\/revisions\/200194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/200190"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=200181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=200181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=200181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}