{"id":200264,"date":"2025-07-04T10:21:25","date_gmt":"2025-07-04T07:21:25","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=200264"},"modified":"2025-07-04T10:23:54","modified_gmt":"2025-07-04T07:23:54","slug":"misler-gibi-koy-ekmegi-maya-kullanmadan-yapiliyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/misler-gibi-koy-ekmegi-maya-kullanmadan-yapiliyor\/","title":{"rendered":"Misler gibi k\u00f6y ekme\u011fi! Maya kullanmadan yap\u0131l\u0131yor"},"content":{"rendered":"

Midenize bayram ettirecek doyurucu ve kolay bu ekmek tarifini mutlaka denemelisiniz. Mayal\u0131 tariflere g\u00f6re olduk\u00e7a h\u0131zl\u0131 haz\u0131rlanan k\u00f6y ekme\u011fi kokusuyla da mest ediyor.<\/p>\n

M\u0130SLER G\u0130B\u0130 K\u00d6Y EKME\u011e\u0130<\/h3>\n

Mayas\u0131z Ekmek Tarifi \u0130\u00e7in Malzemeler<\/strong><\/p>\n

1 \u00e7ay barda\u011f\u0131 su
\n1 \u00e7ay barda\u011f\u0131 s\u00fct
\n1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1 paket kabartma tozu
\n2,5 \u2013 3 su barda\u011f\u0131 un<\/p>\n

\u00dczeri \u0130\u00e7in;<\/strong>
\nSusam
\n\u00c7\u00f6rek otu<\/p>\n

\"\"<\/p>\n

\n

K\u00d6Y EKME\u011e\u0130 TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Yo\u011furma kab\u0131na 2,5 su barda\u011f\u0131 unu al\u0131p \u00fczerine s\u00fct, s\u0131v\u0131 ya\u011f, su kabartma tozu ve tuzu ekleyelim.<\/p>\n

Ard\u0131ndan hamuru yava\u015f yava\u015f yo\u011fural\u0131m. Daha sonra kalan yar\u0131m su barda\u011f\u0131 unu ilave edip hamuru toparlayal\u0131m.<\/p>\n

Ele yap\u0131\u015facak k\u0131vamda yumu\u015fak bir hamur elde edeceksiniz.<\/p>\n

\"\"<\/p>\n

\n

Hamuru uzun s\u00fcre yo\u011furmay\u0131n. Malzemelerin kar\u0131\u015fmas\u0131 toparlanmas\u0131 yeterlidir.<\/p>\n

Ekmek hamurunu ya\u011flanm\u0131\u015f ve unlanm\u0131\u015f 18 cm. \u00e7ap\u0131nda yuvarlak bir kal\u0131ba aktar\u0131n.<\/p>\n

Spatula yard\u0131m\u0131 ile \u00e7ok fazla bast\u0131rmay\u0131p hamuru kal\u0131ba yay\u0131n.<\/p>\n

\u00dczerine \u00e7\u00f6rek otu, susam serpin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derecelik f\u0131r\u0131nda \u00fczeri renk al\u0131p k\u0131zarana kadar 35 dakikaya yak\u0131n pi\u015firin.<\/p>\n

Pi\u015fen ekme\u011fi ilk s\u0131ca\u011f\u0131 \u00e7\u0131k\u0131nca dilimleyip servis edebilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

MAYASIZ EKMEK TAR\u0130F\u0130 P\u00dcF NOKTALARI NELERD\u0130R?<\/h3>\n

Ekmek hamurunu \u00e7ok sert olmamal\u0131. Bu nedenle unu kontroll\u00fc \u015fekilde ekleyin.<\/p>\n

Ele hafif yap\u0131\u015fan yumu\u015fak bir hamurunuz olmal\u0131. Bu k\u0131vam yakaland\u0131\u011f\u0131nda un ilavesine gerek yok.<\/p>\n

Hamurun malzemeleri toparlanmas\u0131 yeterli. \u00c7ok uzun s\u00fcre yo\u011furmay\u0131n.<\/p>\n

Kal\u0131b\u0131n\u0131z\u0131 \u00f6nceden ya\u011flay\u0131p unlamay\u0131 unutmay\u0131n. Pi\u015ftikten sonra ekme\u011fi \u00e7\u0131karmada kolayl\u0131k olacak.<\/p>\n

Tepside de pi\u015firme i\u015flemini yapabilirsiniz. Ancak hamur yumu\u015fak oldu\u011fu i\u00e7in kal\u0131p kullanman\u0131z daha uygun olur.<\/p>\n

F\u0131r\u0131nlar\u0131n pi\u015firme h\u0131z\u0131, kuvveti de\u011fi\u015fiklik g\u00f6sterir. Bu y\u00fczden pi\u015firme a\u015famas\u0131nda kontroll\u00fc olman\u0131z \u00f6nemlidir. Hamurun \u00fczerinin k\u0131zarma derecesine ve ald\u0131\u011f\u0131 renge g\u00f6re takip etmelisiniz.<\/p>\n

K\u00f6y ekme\u011fi mayas\u0131z oldu\u011fu i\u00e7in midenizi normal ekmeklere g\u00f6re \u00e7ok fazla yormayacak.<\/p>\n","protected":false},"excerpt":{"rendered":"

Maya kullanmadan misler gibi k\u00f6y ekme\u011fi yapmak istiyorsan\u0131z bu tarif tam size g\u00f6re. Mideyi yormayan ama lezzeti yerinde olan bu ekme\u011fi kolayl\u0131kla yapabilirsiniz.<\/p>\n","protected":false},"author":5,"featured_media":200271,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1248,27009,27010,3411],"class_list":["post-200264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ekmek","tag-koy-ekmegi","tag-mayasiz-ekmek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200264"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=200264"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200264\/revisions"}],"predecessor-version":[{"id":200283,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200264\/revisions\/200283"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/200271"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=200264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=200264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=200264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}