{"id":200875,"date":"2025-07-05T17:03:19","date_gmt":"2025-07-05T14:03:19","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=200875"},"modified":"2025-07-05T17:03:19","modified_gmt":"2025-07-05T14:03:19","slug":"pelmeni-mantisi-agizlarinizin-suyunu-akitacak-kayserililer-sinirlenecek","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/pelmeni-mantisi-agizlarinizin-suyunu-akitacak-kayserililer-sinirlenecek\/","title":{"rendered":"Pelmeni mant\u0131s\u0131 a\u011f\u0131zlar\u0131n\u0131z\u0131n suyunu ak\u0131tacak! Kayserililer sinirlenecek"},"content":{"rendered":"

Pelmeni mant\u0131s\u0131 a\u011f\u0131zlar\u0131n suyunu ak\u0131t\u0131yor. Kayserililerin sinirlendi\u011fi bu lezzet p\u00fcf noktalara dikkat edildi\u011finde harika oluyor.<\/p>\n

PELMEN\u0130 MANTISI TAR\u0130F\u0130<\/h3>\n

Pelmeni Mant\u0131s\u0131 (Rus Mant\u0131s\u0131) Tarifi \u0130\u00e7in Malzemeler<\/strong><\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in;<\/strong><\/p>\n

150 gr. K\u0131yma
\n1 adet orta boy kuru so\u011fan
\n1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

\"\"<\/p>\n

\n

Hamuru i\u00e7in<\/strong><\/p>\n

1 su barda\u011f\u0131ndan 1 parmak eksik \u0131l\u0131k su
\n1 adet yumurta
\n2,5 su barda\u011f\u0131 un
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 dolusu tuz<\/p>\n

Tercihen \u00fczeri i\u00e7in<\/strong><\/p>\n

\u0130stenen miktarda yo\u011furt
\n1 tutam tuz
\n2 di\u015f sar\u0131msak<\/p>\n

Sosu i\u00e7in<\/strong><\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru toz nane
\nYar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon
\n\u00c7eyrek \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/p>\n

\"\"<\/p>\n

\n

PELMEN\u0130 MANTISI (RUS MANTISI) TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

K\u0131yman\u0131n i\u00e7ine ince ince k\u0131y\u0131lan kuru so\u011fan\u0131 ekleyin. \u00dczerine karabiber, tuz ve 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f ekleyin. Yo\u011furun ve dinlendirmeye b\u0131rak\u0131n.
\nDerin bir kap i\u00e7ine yumurta, un, su, tuz ilave ederek yo\u011furun.
\nHamurunuz \u00e7ok sert olmayacak. Hamur kulak memesi k\u0131vam\u0131nda olacak.
\nHamur portakal b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezelere ayr\u0131l\u0131r.
\nHer beze unlan\u0131r ve ince \u015fekilde a\u00e7\u0131l\u0131r.
\nBir kahve fincan\u0131 yard\u0131m\u0131yla k\u00fc\u00e7\u00fck yuvarlak hamurlar elde edilir.<\/p>\n

\"\"<\/p>\n

\n

Hamurlar\u0131n i\u00e7ine i\u00e7 har\u00e7tan koyup yar\u0131m ay \u015feklinde kapatarak u\u00e7lar\u0131 a\u015fa\u011f\u0131ya do\u011fru birle\u015ftirilir.
\nT\u00fcm hamurlar i\u00e7in ayn\u0131 i\u015flem uygulan\u0131r.
\nTencere i\u00e7inde suyu kaynat\u0131n. Kaynayan su i\u00e7ine biraz tuz, 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f ekleyin.
\nPelmenileri \u00f6zenle suya at\u0131n.
\nYakla\u015f\u0131k 15 dakika kadar pi\u015firin. Kevgirle s\u00fcz\u00fcp taba\u011fa al\u0131n.
\nBu lezzet mant\u0131 taba\u011f\u0131n\u0131 haz\u0131rlad\u0131\u011f\u0131m\u0131z sosla ya da sade bi\u00e7imde servis edilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pelmeni mant\u0131s\u0131 lezzetiyle yiyenleri kendine hayran b\u0131rak\u0131yor. Mant\u0131 konusunda uzmanla\u015fm\u0131\u015f Kayserililer bu lezzeti nas\u0131l de\u011ferlendiriyor merak ediliyor.<\/p>\n","protected":false},"author":5,"featured_media":200879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1534,27141,27142,3411],"class_list":["post-200875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-manti","tag-pelmeni-mantisi","tag-rus-mantisi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200875"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=200875"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200875\/revisions"}],"predecessor-version":[{"id":200880,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200875\/revisions\/200880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/200879"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=200875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=200875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=200875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}