{"id":200992,"date":"2025-07-06T01:51:54","date_gmt":"2025-07-05T22:51:54","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=200992"},"modified":"2025-07-06T01:53:02","modified_gmt":"2025-07-05T22:53:02","slug":"mastercheten-ev-usulu-su-boregi-tarifi-mehmet-sef-sirrini-verdi-yufkayi-boyle-acin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/mastercheten-ev-usulu-su-boregi-tarifi-mehmet-sef-sirrini-verdi-yufkayi-boyle-acin\/","title":{"rendered":"MasterChef’ten ev usul\u00fc su b\u00f6re\u011fi tarifi! Mehmet \u015eef s\u0131rr\u0131n\u0131 verdi yufkay\u0131 b\u00f6yle a\u00e7\u0131n"},"content":{"rendered":"

MasterChef’in sevilen jurisi Mehmet Yal\u00e7\u0131nkaya , su b\u00f6re\u011finin yap\u0131l\u0131\u015f\u0131na dair \u00e7ok \u00f6nemli t\u00fcyolar verdi. Yufka a\u00e7ma tekni\u011fi hakk\u0131nda dikkat \u00e7eken ayr\u0131nt\u0131lara de\u011finen \u015fef, yukan\u0131n inceli\u011finden tutunda katlar\u0131na kadar yufka a\u00e7ma\u0131n s\u0131rr\u0131n\u0131 payla\u015ft\u0131. \u0130\u015fte Mehmet \u015eef’in ‘Yufkay\u0131 b\u00f6yle a\u00e7\u0131n’diyerek anlatt\u0131\u011f\u0131 ev usul\u00fc su b\u00f6re\u011fi tarifinin yap\u0131l\u0131\u015f\u0131 ve p\u00fcf noktalar\u0131…<\/p>\n

MEHMET \u015eEF SIRRINI VERD\u0130! YUFKAYI B\u00d6YLE A\u00c7IN<\/h3>\n

Mehmet \u015eef yufka a\u00e7arken kulland\u0131\u011f\u0131 tekni\u011fi izleyiciyle payla\u015ft\u0131. Mehmet \u015eef’e g\u00f6re su b\u00f6re\u011finde dikkat edilmesi gekeren en \u00f6nemli detay, yufka hamurunun olabildi\u011fince ince a\u00e7\u0131lmas\u0131. Mehmet \u015eef, ‘Hamur ne kadar ince olursa, katlar da o kadar belirgin olur’ diyerek, yufka hamurunun \u00f6neminden bahsetti.<\/p>\n

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\u0130deal yufka hamuru ka\u00e7 kat olur diye merak edenler i\u00e7in Mehmet \u015eef, bu katlar\u0131n 8 kat olma\u0131 gerekti\u011fini de belirtti. Ancak evde haz\u0131rlanan yufkalar i\u00e7in bu kat 6 ve ya 8 kat olsa da yeterli oluyor. Ayr\u0131ca yufkalar\u0131n y\u0131rt\u0131lmadan tepsiye yerle\u015ftirilmesi de bir okadar \u00f6nemli. E\u011fer y\u0131rt\u0131l\u0131rsa i\u00e7ine koyulan soslar\u0131n ak\u0131yor ve katlar birbirine yap\u0131\u015f\u0131yor.<\/p>\n

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Mehmet \u015eef’in ‘Bu yufka hamuru a\u00e7arken kilit noktad\u0131r’ diye bahsetti\u011fi son kat ise, ya\u011flanmadan, kuru bir \u015fekilde tepsinin \u00fcst\u00fcne \u00f6rt\u00fcl\u00fcyor. Bu y\u00f6ntemle b\u00f6re\u011fin alt ve \u00fcst katmanlar\u0131 \u00e7\u0131t\u0131r kal\u0131yor. Tepsi boyutuna da dikkat \u00e7eken \u00fcnl\u00fc \u015fef, kat say\u0131s\u0131n\u0131 da tepsinin orant\u0131s\u0131na g\u00f6re ayarlamak gerekti\u011fini vurgulad\u0131. Son olarak i\u00e7 harc\u0131na koyulan maydonoz ve peynirin de dengesinin sa\u011flanmas\u0131 gerekti\u011fini s\u00f6yleyen Mehmety \u015fef, ‘Su b\u00f6re\u011finin lezzetli olmas\u0131n\u0131 istiyorsan\u0131z bu a\u015famaya dikkat etmelisiniz’ dedi.<\/p>\n

\u015eimdi gelelim MasterChef’ten ev usul\u00fc su b\u00f6re\u011fi yap\u0131m\u0131na…<\/p>\n

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MASTERCHEF’TEN EV USUL\u00dc SU B\u00d6RE\u011e\u0130 TAR\u0130F\u0130<\/h3>\n

Gerekli malzeme listesi \u015funlar;<\/p>\n

5 tane yumurta<\/p>\n

Yar\u0131m \u00e7ay barda\u011f\u0131 kadar su<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

Alabildi\u011fince un (ele yap\u0131\u015fmayacak k\u0131vamda olmal\u0131)<\/p>\n

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\u0130\u00e7 Harc\u0131 \u0130\u00e7in;<\/strong><\/p>\n

300 gr kadar peyaz peynir<\/p>\n

\u0130nce k\u0131y\u0131lm\u0131\u015f maydonoz (yar\u0131m adet)<\/p>\n

Su b\u00f6re\u011finin aralar\u0131na s\u00fcrmek i\u00e7in gerekli malzemeler ise 150 gr tereya\u011f\u0131 ve yine yar\u0131m \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f.<\/p>\n

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EVDE SU B\u00d6RE\u011e\u0130 NASIL HAZIRLANIR?<\/h3>\n

\u00d6nce hamuru g\u00fczelce yo\u011furun. 10 e\u015fit par\u00e7aya ay\u0131r\u0131n ve unla bezeleri a\u00e7\u0131n. \u0130lk yufkay\u0131 ya\u011flanm\u0131\u015f tepsiye serin. Ha\u015flanmadan serilmesi \u00f6nemli. Di\u011fer yufkalar\u0131 ise s\u0131ras\u0131yla ha\u015flanm\u0131\u015f suya bat\u0131r\u0131p \u00e7\u0131kar\u0131n. Daha sonra so\u011fuk suda bekletin ve hemen ard\u0131ndan s\u00fcz\u00fcn. Her bir kat\u0131 ya\u011flay\u0131r, yufkalar\u0131 \u00fcst \u00fcste yerle\u015ftirin. Peynirli harc\u0131n\u0131z\u0131 5. kat\u0131n \u00fczerine e\u015fit miktarda yay\u0131n.<\/p>\n

Kalan yufkalar\u0131 da ayn\u0131 \u015fekilde tepsiye d\u00f6\u015feyin. En \u00fcst yufkay\u0131 Mehmet \u015eef’in dedi\u011fi gibi \u0131slat\u0131lmadan kuru bir \u015fekilde serin. \u00dczerine sosu d\u00f6k\u00fcn ve 180 derece f\u0131r\u0131na at\u0131n. Alt ve \u00fcst k\u0131zarana kadar f\u0131r\u0131nda kals\u0131n. Sonra f\u0131r\u0131ndan al\u0131n ve servis edin. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Su b\u00f6re\u011fi yap\u0131l\u0131\u015f\u0131ndan dolay\u0131 ustal\u0131k gerektiren bir tarif. MasterChef T\u00fcrkiye’nin ilgiyle takip edilen \u015fefi Mehmet \u015eef, evde su b\u00f6re\u011fi yapmak isteyenler i\u00e7in s\u0131rr\u0131n\u0131 payla\u015ft\u0131. \u00d6zellikle yufkan\u0131n nas\u0131l a\u00e7\u0131lmas\u0131 gerekti\u011finin bilgisini veren Mehmet \u015eef ‘Yufkay\u0131 b\u00f6yle a\u00e7\u0131n’ diyerek , evde su b\u00f6re\u011fi haz\u0131rlan\u0131\u015f\u0131na dair t\u00fcm detaylar\u0131 anlatt\u0131. \u0130\u015fte MasterChef’ten ev usul\u00fc su b\u00f6re\u011fi tarifi…<\/p>\n","protected":false},"author":35,"featured_media":200999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[27175,27176,2928,3411],"class_list":["post-200992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-evde-su-boregi-acma","tag-masterchef-usulu-su-boregi","tag-su-boregi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200992"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=200992"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200992\/revisions"}],"predecessor-version":[{"id":201008,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/200992\/revisions\/201008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/200999"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=200992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=200992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=200992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}