{"id":201670,"date":"2025-07-07T20:58:46","date_gmt":"2025-07-07T17:58:46","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=201670"},"modified":"2025-07-07T20:58:46","modified_gmt":"2025-07-07T17:58:46","slug":"mersinliler-bu-lezzet-icin-erkenden-uyaniyor-babaanne-usulu-patlican-ekmek-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/mersinliler-bu-lezzet-icin-erkenden-uyaniyor-babaanne-usulu-patlican-ekmek-tarifi\/","title":{"rendered":"Mersinliler bu lezzet i\u00e7in erkenden uyan\u0131yor! Babaanne usul\u00fc patl\u0131can ekmek tarifi"},"content":{"rendered":"

Mersin’nin mahalle f\u0131r\u0131nlar\u0131nda her sabah elinde tepsisiyle f\u0131r\u0131na gidenler, patl\u0131can ekmek almak i\u00e7in s\u0131raya giriyor. Patl\u0131can ekmek ta\u015f f\u0131r\u0131nda pi\u015fiyor ve lezzetine doyum olmuyor. Her sabah Mersin halk\u0131n\u0131n kahvalt\u0131lar\u0131nda yer edinen patl\u0131can ekmek evde nas\u0131l yap\u0131l\u0131r merak ediyor musunuz? Patl\u0131can ekmek yaparken i\u00e7 har\u00e7 nas\u0131l haz\u0131rlan\u0131r, nelere dikkat etmek gerekir? \u0130\u015fte babaanne usul\u00fc patl\u0131can ekmek tarifi…<\/p>\n

PATLICAN EKMEK NASIL YAPILIR?<\/h3>\n

Patl\u0131can ekmek yap\u0131m\u0131 asl\u0131nda d\u00fc\u015f\u00fcn\u00fcld\u00fc\u011f\u00fc gibi \u00e7ok zor de\u011fil. Ancak p\u00fcf noktalar\u0131na \u00e7ok dikkat etmek gerekiyor. Patl\u0131can ekmek yapman\u0131n en \u00f6nemli kilit noktas\u0131, hamur k\u0131vam\u0131 ve f\u0131r\u0131n \u0131s\u0131s\u0131ndaki dengedir. \u00d6ncelikle hangi malzemeler kullan\u0131l\u0131r ona bakal\u0131m…<\/p>\n

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Hamur \u0130\u00e7in:<\/p>\n

4 su barda\u011f\u0131 kadar un<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru maya<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

Ele yap\u0131\u015fmayan k\u0131vam i\u00e7in \u0131l\u0131k su<\/p>\n

T\u00fcm bu malzemeler kar\u0131\u015ft\u0131r\u0131l\u0131r ve yo\u011furulur. \u00dczeri \u00f6rt\u00fcl\u00fcr ve dinlenmeye al\u0131n\u0131r. Bu a\u015fama da hamurun iyice kabarmas\u0131, i\u00e7 harc\u0131n pi\u015ferken yumu\u015fak kalmas\u0131n\u0131 sa\u011fl\u0131yor.<\/p>\n

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 <\/p>\n

PATLICAN EKMEK \u0130\u00c7 HARCI HAZIRLARKEN NELERE D\u0130KKAT ETMEL\u0130?<\/h3>\n

3 adet kemer patl\u0131can (iri olacak)<\/p>\n

1 b\u00fcy\u00fck kuru so\u011fan<\/p>\n

2olgun domates<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n

Zeyinya\u011f\u0131 (yar\u0131m \u00e7ay barda\u011f\u0131)<\/p>\n

Tuz, karabiber, pul biber<\/p>\n

Patl\u0131canlar\u0131 \u00e7i\u011f olarak do\u011fray\u0131n. \u0130ste\u011fe g\u00f6re hafif\u00e7e ha\u015flan\u0131p, yumu\u015fak k\u0131vama getirilebilir. T\u00fcm malzemeler kar\u0131\u015ft\u0131r\u0131l\u0131r. Burada dikkat edilmesi gereken kural, harc\u0131n ne sulu ne kuru olmas\u0131 gerekir. E\u011fer \u00f6yle olmazsa ekme\u011fin alt\u0131 hamur kalabilir.<\/p>\n

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Hamur bezelere ayr\u0131l\u0131r ve tabak b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131l\u0131r. Kenarlar\u0131 hafif\u00e7e kapat\u0131l\u0131r, \u00fcst\u00fc a\u00e7\u0131k kal\u0131r ve ortas\u0131na da harc\u0131 konur. B\u00f6ylece i\u00e7 malzemenin f\u0131r\u0131nda k\u0131zarmas\u0131n\u0131 sa\u011flar. Ekmekler haz\u0131r hale gelince f\u0131r\u0131n tepsisinde mahalle f\u0131r\u0131n\u0131na g\u00f6nderiliyor. 15-20 dakika ekmekler pi\u015fiyor. Yumu\u015fac\u0131k i\u00e7i, \u00e7\u0131t\u0131r m\u0131 \u00e7\u0131t\u0131r kenarlar\u0131yla f\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz s\u0131cak t\u00fcketiliyor. \u015eimdiden afiyetler olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mersin’de \u00f6zellikle sabah saatlerinde mahalle f\u0131r\u0131nlar\u0131n\u0131n \u00f6n\u00fcnde \u00e7ok uzun kuyruklar olu\u015fur. Sebebi ise patl\u0131canl\u0131 ekmek almak. Mersin’in bu geleneksel lezzeti \u00f6zellikle yaz aylar\u0131nda kahvalt\u0131lar\u0131n vazge\u00e7ilmezi. Peki Mersin’nin en me\u015fhur lezzeti patl\u0131can ekme\u011fi nas\u0131l yap\u0131l\u0131yor? \u0130\u015fte babaanne usul\u00fc patl\u0131can ekmek tarifi ve tam malzeme listesi…<\/p>\n","protected":false},"author":35,"featured_media":201698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[27348,9614,27347,8205],"class_list":["post-201670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hamur-isleri","tag-mersin","tag-patlican-ekmek-tarifi","tag-yemek-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/201670"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=201670"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/201670\/revisions"}],"predecessor-version":[{"id":201709,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/201670\/revisions\/201709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/201698"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=201670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=201670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=201670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}