{"id":205596,"date":"2025-07-15T21:02:51","date_gmt":"2025-07-15T18:02:51","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=205596"},"modified":"2025-07-15T21:05:16","modified_gmt":"2025-07-15T18:05:16","slug":"masterchefte-sirri-verildi-iste-sizi-kebap-ustasi-yapacak-tarif","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchefte-sirri-verildi-iste-sizi-kebap-ustasi-yapacak-tarif\/","title":{"rendered":"MasterChef’te s\u0131rr\u0131 verildi! \u0130\u015fte sizi kebap ustas\u0131 yapacak tarif"},"content":{"rendered":"

TV8 ekranlar\u0131n\u0131n sevilerek seyredilen yar\u0131\u015fma program\u0131 MasterChef’te bu ak\u015fam yar\u0131\u015fmac\u0131lara Ali Nazik kebab\u0131 verildi. Osmanl\u0131’dan g\u00fcn\u00fcm\u00fcze kadar gelen bu \u015fahane lezzet yiyenlere parmak \u0131s\u0131rtacak t\u00fcrden. D\u0131\u015far\u0131da yemek i\u00e7in tonlarca para vermenize gerek kalmayacak kebab\u0131n p\u00fcf noktalar\u0131n\u0131 \u015fefler s\u0131ralad\u0131. Bizler de sizler i\u00e7in malzeme listesi ve haz\u0131rlan\u0131\u015f\u0131n\u0131 \u00f6\u011frendik. Peki MasterChef’te yap\u0131lan ve izleyicilerin bile a\u011fz\u0131n\u0131 suland\u0131ran en g\u00fczel Ali Nazik kebab\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte tarifi….<\/p>\n

MASTERCHEF’TE YAPILDI \u0130ZLEYENLER\u0130N A\u011eZI SULANDI EN G\u00dcZEL AL\u0130 NAZ\u0130K KEBABI TAR\u0130F\u0130<\/h3>\n

Gaziantep Mutfa\u011f\u0131\u2019n\u0131n en sevilen yeme\u011fi olan Ali Nazik MasterChef mutfa\u011f\u0131na ta\u015f\u0131nd\u0131. Bu ak\u015fam yar\u0131\u015fmac\u0131lar ana kadroya giren son bileti alabilmek i\u00e7in en g\u00fczel Ali Nazik\u2019i yapmaya \u00e7al\u0131\u015ft\u0131. \u015eeflerin p\u00fcf noktalar\u0131n\u0131 verdi\u011fi yemek, sosyal medyada da ara\u015ft\u0131r\u0131lmaya ba\u015fland\u0131. \u0130\u015fte en g\u00fczel Ali Nazik i\u00e7in malzeme listesi ve haz\u0131rlan\u0131\u015f\u0131\u2026<\/p>\n

\"\"<\/p>\n

\n

Malzemeler<\/strong>:<\/p>\n

400 gram s\u00fczme yo\u011furt<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

2 di\u015f sar\u0131msak<\/p>\n

4 adet kemer patl\u0131can<\/p>\n

2 adet k\u0131rm\u0131z\u0131 biber<\/p>\n

2 adet ye\u015fil biber<\/p>\n

\"\"<\/p>\n

\n

Et sote i\u00e7in;<\/p>\n

500 gram dana ku\u015fba\u015f\u0131<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/p>\n

Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

Yar\u0131m su barda\u011f\u0131 s\u0131cak su (100 ml)<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 domates sosu (veya 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sal\u00e7a)<\/p>\n

\"\"<\/p>\n

\n

HAZIRLANI\u015eI:<\/h3>\n

\u0130lk olarak Ali Nazik\u2019i yapmaya patl\u0131canlardan ba\u015fl\u0131yoruz. Patl\u0131canlar\u0131n hepsini g\u00fczel bir \u015fekilde y\u0131kad\u0131ktan sonra kurulay\u0131n ve \u00fczerine b\u0131\u00e7akla delikler a\u00e7\u0131n. Ard\u0131ndan tepsiye yerle\u015ftirin. Tepsi i\u00e7erisine sonra sunum i\u00e7in kullanmak i\u00e7in k\u0131rm\u0131z\u0131 biber ya da ye\u015fil biber koyup onlar\u0131 da k\u00f6zleyebilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

Tepsiyi \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 220 derece f\u0131r\u0131na yerle\u015ftirin ve 50 dakika kadar k\u00f6zleyin. Di\u011fer taraftan etleri tencereye al\u0131n ve etler suyunu \u00e7ekinceye kadar ara ara kar\u0131\u015ft\u0131rarak pi\u015firmeye devam edin.\u00a0 <\/span>Sonra tereya\u011f\u0131 ilave edin ve pi\u015fmeye b\u0131rak\u0131n. Ard\u0131ndan tuzunu, baharatlar\u0131 ve domates suyunu , s\u0131cak suyu da ilave ederek kar\u0131\u015ft\u0131r\u0131n. Ekledi\u011finiz su mutlaka s\u0131cak olmal\u0131. \u00c7ok sulu olmayacak \u015fekilde sadece koyu soslu olacak \u015fekilde su ilave edin.<\/p>\n

\"\"<\/p>\n

\n

Dilerseniz domates sosu yerine domates sal\u00e7as\u0131 da kullanabilirsiniz. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve k\u0131s\u0131k ate\u015fte etler yumu\u015fay\u0131ncaya kadar yakla\u015f\u0131k 40 dakika pi\u015firmeye b\u0131rak\u0131n. Etlerin pi\u015firme s\u00fcresi e\u011fer uzarsa, i\u00e7erisine tekrar tekrar su ilave edebilirsiniz. Ara ara tencerenin dibini kontrol etmeye \u00e7al\u0131\u015f\u0131n ki etler tencereye yap\u0131\u015fmas\u0131n.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

\n

S\u00fcrenin sonunda pi\u015fen etleri al\u0131n ve dinlenmeye b\u0131rak\u0131n.\u00a0 <\/span>K\u00f6zledi\u011finiz patl\u0131canlar\u0131n kabuklar\u0131n\u0131 ince ince do\u011fray\u0131n. So\u011fuduktan sonra ezilmi\u015f sar\u0131msak ve s\u00fczme yo\u011furtla kar\u0131\u015ft\u0131r\u0131n. Tuz ekleyin. Ard\u0131ndan servis taba\u011f\u0131na \u00f6nce patl\u0131canl\u0131 harc\u0131 yay\u0131n ard\u0131ndan \u00fczerine etleri koyun. \u0130ste\u011fe g\u00f6re s\u00fcsleyerek servis edebilirsiniz. \u015eimdiden afiyetler olsun.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef’te sizi kebap ustas\u0131 yapacak, Gaziantep mutfa\u011f\u0131n\u0131n s\u0131r gibi saklanan en \u00e7ok sevilen yeme\u011finin p\u00fcf noktas\u0131 verildi. Ali Nazik kebab\u0131n\u0131 hi\u00e7 b\u00f6yle yemediniz! \u0130\u015fte malzeme listesi, haz\u0131rlan\u0131\u015f\u0131 ve t\u00fcm p\u00fcf noktalar\u0131… <\/p>\n","protected":false},"author":16,"featured_media":205609,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[28254,28255,2842,355,3411],"class_list":["post-205596","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-ali-nazik-kebabi-tarifi","tag-masterchef-ali-nazik-nasil-yapilir","tag-masterchef-yemek-tarifleri","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205596"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=205596"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205596\/revisions"}],"predecessor-version":[{"id":205612,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205596\/revisions\/205612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/205609"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=205596"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=205596"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=205596"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}