{"id":205842,"date":"2025-07-16T10:52:43","date_gmt":"2025-07-16T07:52:43","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=205842"},"modified":"2025-07-16T10:52:43","modified_gmt":"2025-07-16T07:52:43","slug":"sarimsak-asi-ile-antibiyotik-yukleyin-bagisiklik-sistemini-bomba-gibi-yapan-lezzet","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sarimsak-asi-ile-antibiyotik-yukleyin-bagisiklik-sistemini-bomba-gibi-yapan-lezzet\/","title":{"rendered":"Sar\u0131msak a\u015f\u0131 ile antibiyotik y\u00fckleyin! Ba\u011f\u0131\u015f\u0131kl\u0131k sistemini bomba gibi yapan lezzet"},"content":{"rendered":"

Sar\u0131msa\u011f\u0131n do\u011fal bir antibiyotik oldu\u011funu bilmeyen yoktur. Hem lezzetli hem hastal\u0131ksavar olan bu lezzeti mutlaka denemelisiniz.<\/p>\n

SARIMSAK A\u015eI \u0130LE ANT\u0130B\u0130YOT\u0130K Y\u00dcKLEY\u0130N!<\/h3>\n

\u015eiveydiz (Sar\u0131msak A\u015f\u0131) Tarifi \u0130\u00e7in Malzemeler<\/strong>
\n200 gram et (m\u00fcmk\u00fcnse kuzu eti)
\n2-3 dal taze so\u011fan
\nZeytinya\u011f\u0131
\nTereya\u011f\u0131
\n5-6 dal taze sar\u0131msak
\n2 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut
\nTuz
\nNane<\/p>\n

\"\"<\/p>\n

\n

Terbiyesi i\u00e7in:<\/strong><\/p>\n

1,5 su barda\u011f\u0131 yo\u011furt
\n2 yemek ka\u015f\u0131\u011f\u0131 dolusu un
\n1 yumurta sar\u0131s\u0131<\/p>\n

\u015e\u0130VEYD\u0130Z (SARIMSAK A\u015eI) TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Etler \u00f6ncelikle ku\u015fba\u015f\u0131 do\u011fran\u0131r. D\u00fcd\u00fckl\u00fc tencerede biraz etleri kavurun.
\n\u00dczerine su takviyesi yap\u0131p g\u00fczel bir \u015fekilde pi\u015firin.
\nSar\u0131msaklar\u0131 ve taze so\u011fan\u0131 da ay\u0131klay\u0131n. Ard\u0131ndan do\u011fray\u0131n.
\nTaze so\u011fan\u0131n beyaz ve ye\u015fil k\u0131s\u0131mlar\u0131n\u0131n tamam\u0131 kullan\u0131l\u0131yor.
\nEtin \u00fczerine biraz zeytinya\u011f\u0131 d\u00f6k\u00fcn.
\n\u00dczerine sar\u0131msaklar ve taze so\u011fan konulduktan sonra birka\u00e7 dakika kavurun.<\/p>\n

\"\"<\/p>\n

\n

2 bardak kaynar su ilave edin ve kar\u0131\u015ft\u0131r\u0131n. Nohutlar\u0131 ekleyin kaynat\u0131n.
\nAyr\u0131 bir kap i\u00e7inde terbiye haz\u0131rlay\u0131n.
\nUn, yo\u011furt ve yumurtay\u0131 \u00e7\u0131rp\u0131n. \u00c7orban\u0131n suyundan biraz al\u0131p terbiyeye ilave edin.
\nArd\u0131ndan terbiyeyi \u00e7orbay\u0131 kar\u0131\u015ft\u0131r\u0131n ve ilave edin… Arada kar\u0131\u015ft\u0131r\u0131n.
\nK\u0131vam\u0131na g\u00f6re su ilavesi yap\u0131n.
\nOcaktan ald\u0131ktan sonra tuzunu ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\"\"<\/p>\n

\n

SARIMSA\u011eIN FAYDALARI<\/h3>\n

So\u011fal bir antibiyotik olan sar\u0131msak ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirir.
\nBakteri, mantar ve parazitleri v\u00fccuttan uzak tutmaya yard\u0131mc\u0131 olur.
\nSo\u011fuk alg\u0131nl\u0131\u011f\u0131 ve gribi \u00f6nlemeye yard\u0131mc\u0131d\u0131r.
\nSar\u0131msak kan bas\u0131nc\u0131n\u0131 ve kolesterol d\u00fczeyini d\u00fc\u015f\u00fcrmeye yard\u0131mc\u0131 olur.
\nKalp hastal\u0131klar\u0131 riskini en aza indirir.
\nV\u00fccudun enerji seviyesini y\u00fckseltir.
\nAlzheimer ve demans geli\u015fme riskini \u00f6nlemeye yard\u0131mc\u0131d\u0131r.<\/p>\n

\"\"<\/p>\n

\n

Eklem ve kemik sa\u011fl\u0131\u011f\u0131na destek olur.
\nSerbest radikallere kar\u015f\u0131 korur.
\nTansiyonu d\u00fc\u015f\u00fcrmeye yard\u0131m eder.
\nEgzersize ba\u011fl\u0131 kas hasarlar\u0131n\u0131 azaltmada yard\u0131mc\u0131d\u0131r.
\nMesane enfeksiyonlar\u0131na kar\u015f\u0131 koruyucu etkisi vard\u0131r.
\nKaraci\u011feri hastal\u0131klara kar\u015f\u0131 korur.
\nSar\u0131msak B6 ve C vitamini, manganez yan\u0131 s\u0131ra selenyum ve lif kayna\u011f\u0131d\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sar\u0131msak a\u015f\u0131 ile v\u00fccudunuza antibiyotik y\u00fcklemesi yapman\u0131n tam zaman\u0131. Ba\u011f\u0131\u015f\u0131kl\u0131k sistemini g\u00fc\u00e7lendiren bu tarif lezzetli oldu\u011fu kadar hastal\u0131klardan da koruyor.<\/p>\n","protected":false},"author":5,"featured_media":205845,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[170,28331,17854,3411],"class_list":["post-205842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-sarimsak","tag-sarimsak-asi","tag-siveydiz","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205842"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=205842"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205842\/revisions"}],"predecessor-version":[{"id":205852,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205842\/revisions\/205852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/205845"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=205842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=205842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=205842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}