{"id":205984,"date":"2025-07-16T14:18:06","date_gmt":"2025-07-16T11:18:06","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=205984"},"modified":"2025-07-16T14:18:06","modified_gmt":"2025-07-16T11:18:06","slug":"tam-bir-sifa-kaynagi-olan-keledos-agrililarin-yaz-yemegi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/tam-bir-sifa-kaynagi-olan-keledos-agrililarin-yaz-yemegi\/","title":{"rendered":"Tam bir \u015fifa kayna\u011f\u0131 olan Keledo\u015f! A\u011fr\u0131l\u0131lar\u0131n yaz yeme\u011fi"},"content":{"rendered":"

Yaz aylar\u0131n\u0131n \u015fifa deposu olan Keledo\u015f yeme\u011finin i\u00e7inde nohut, paz\u0131, kuzu eti ve bu\u011fday oluyor. A\u011fr\u0131l\u0131lar\u0131n severek t\u00fcketti\u011fi bu yemek bu aylarda s\u0131k s\u0131k tercih ediliyor.<\/p>\n

TAM B\u0130R \u015e\u0130FA KAYNA\u011eI OLAN KELEDO\u015e<\/h3>\n

Keledo\u015f (Y\u00f6resel Van Yeme\u011fi) Tarifi \u0130\u00e7in Malzemeler<\/strong><\/p>\n

1 su barda\u011f\u0131 ye\u015fil mercimek
\n1 su barda\u011f\u0131 ha\u015flanm\u0131\u015f nohut
\n1 orta boy kuru so\u011fan
\n200-250 gr. ku\u015fba\u015f\u0131 dana\/kuzu eti
\n1 su barda\u011f\u0131 den (bu\u011fday)
\n2 su barda\u011f\u0131 \u00e7\u00f6kelek (bulamazsan\u0131z, s\u00fczme yo\u011furt)
\n3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 s\u0131v\u0131 ya\u011f
\n3 di\u015f sar\u0131msak
\nPaz\u0131 otu (pazik)
\nTuz, karabiber, pul biber<\/p>\n

\"\"<\/p>\n

\n

KELEDO\u015e (Y\u00d6RESEL VAN YEME\u011e\u0130) TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Ye\u015fil mercimekle yap\u0131lan bu\u011fday bir tencerede ha\u015flan\u0131r. Bu arada bir kuru so\u011fan, 2-3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131nda kavrulur.<\/p>\n

So\u011fanlar kavrulduktan sonra k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f k\u0131rm\u0131z\u0131 et eklenir. Kavurma i\u015flemi devam eder.<\/p>\n

Et \u00f6nceden de ha\u015flanabilir. Ancak d\u00fcd\u00fckl\u00fc tencerede de yap\u0131labilir.<\/p>\n

\"\"<\/p>\n

\n

Eti 10 dakika \u00e7evirdikten sonra bu\u011fday, ye\u015fil mercimek, nohut ve ince do\u011franm\u0131\u015f paz\u0131 otuyla beraber tuz, karabiber ve \u00fczerini kapatacak kadar su eklenerek 40 dakikaya yak\u0131n d\u00fcd\u00fckl\u00fc tencerede pi\u015firilir.<\/p>\n

Pi\u015ftikten sonra ocaktan ald\u0131\u011f\u0131n\u0131z yemek i\u00e7ine 2 su barda\u011f\u0131 \u00e7\u00f6kelek ile 3 di\u015f sar\u0131msak eklenip iyice kar\u0131\u015ft\u0131r\u0131l\u0131r. (Ancak peynir olan\u0131 de\u011fil, yo\u011furt k\u0131vam\u0131nda olan\u0131 kullan\u0131lacak, bulamazsan\u0131z s\u00fczme yo\u011furtta kullanabilirsiniz)<\/p>\n

Son olarak yemek \u00fczerine ya\u011fda k\u0131zd\u0131rd\u0131\u011f\u0131n\u0131z pul biber gezdirilir.<\/p>\n

\"\"<\/p>\n

\n

Yeme\u011fin y\u00f6resel tarifinde 2 avu\u00e7 ak pancar ile 2 avu\u00e7 heliz otu da yer al\u0131yor.<\/p>\n

Ama bu otlar\u0131 bulmak her zaman m\u00fcmk\u00fcn de\u011fildir. Bu nedenle tarifte kullanmayabilirsiniz.<\/p>\n

\u00c7\u00f6kelek veya s\u00fczme yo\u011furt yerine y\u00f6resel kurut kullan\u0131l\u0131yor.<\/p>\n

Kurut yo\u011furdun s\u00fcz\u00fclerek k\u00fc\u00e7\u00fck top halinde kurutulup sakland\u0131\u011f\u0131 haline denir.<\/p>\n

Yemeklere eklenece\u011fi zaman bir miktar suda eritilerek kullan\u0131l\u0131r.<\/p>\n

Keledo\u015f yeme\u011fi y\u00f6resel bir lezzet oldu\u011fu i\u00e7in bayramlarda d\u00fc\u011f\u00fcnlerde s\u0131k s\u0131k servis edilir.<\/p>\n

Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tam bir \u015fifa kayna\u011f\u0131 olan Keledo\u015f yeme\u011finin i\u00e7inde nohut, paz\u0131, bu\u011fday ve kuzu eti bulunuyor. \u00d6zellikle A\u011fr\u0131l\u0131lar\u0131n t\u00fcketti\u011fi bu yemek yaz aylar\u0131nda serinletiyor.<\/p>\n","protected":false},"author":5,"featured_media":205992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[28365,3411,28366],"class_list":["post-205984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-keledos","tag-yemek-tarifleri","tag-yoresel-yemek"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205984"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=205984"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205984\/revisions"}],"predecessor-version":[{"id":206004,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/205984\/revisions\/206004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/205992"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=205984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=205984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=205984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}