![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/maxresdefault-2-8-300x169.jpg\" "\\"\\"")
<\/p>\nK\u0131\u015f i\u00e7in konserve haz\u0131rl\u0131klar\u0131 ufak ufak ba\u015flad\u0131. Fakat konserve yaparken en \u00e7ok rastlan\u0131lan sorunlardan biri olan kavanozlar\u0131n patlamas\u0131, b\u00fct\u00fcn haz\u0131rl\u0131klar\u0131n bo\u015fa gitmesine neden oluyor. Ancak do\u011fru bir tarifle hem uzun \u00f6m\u00fcrl\u00fc hem de lezzeti bol konserveler yapmak m\u00fcmk\u00fcn. Patl\u0131can gibi bol sulu konservelerde ise baz\u0131 \u00f6nemli detaylara dikkat etmek gerekiyor. \u0130\u015fte emeklerinizi bo\u015fa \u00e7\u0131karmayacak ve asla patlamayacak patl\u0131can\u0131 bol t\u00fcrl\u00fc lezzetinde konserve tarifi…<\/p>\n
Hava ile temas konservelerin patlamas\u0131n\u0131n en b\u00fcy\u00fck sebebidir. Kavanozlar\u0131n temizlenmemesinden kaynaklanan ya da kapaklar\u0131n tam olarak s\u0131k\u0131lmamas\u0131ndan dolay\u0131, konservelerin i\u00e7inde bakteri olu\u015fuyor.<\/p>\n
<\/p>\n
Bu durum bir zaman sonra gaz s\u0131k\u0131\u015fmas\u0131yla birlikte, kapa\u011f\u0131n \u015fi\u015fmesine ya da patlamas\u0131na neden oluyor. \u00d6nemli bir detay ise pi\u015firme s\u00fcresi. Sebzeler yeterince pi\u015fmemi\u015fse bu durumda da konserve patlamas\u0131 ya\u015fanabilir.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-230-300x169.png\" "\\"\\"")
<\/p>\n
Patl\u0131can\u0131 bol, asla patlamayacak konserve tarifi i\u00e7in gerekli malzeme listesi a\u015fa\u011f\u0131daki gibidir;<\/p>\n
1 kilo patl\u0131can<\/p>\n
500 gr kabak<\/p>\n
500 gr domates<\/p>\n
500 gr ye\u015fil biber<\/p>\n
2 tane kuru so\u011fan<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/eedbde03081691009c87f2da60bc28ad-300x199.jpg\" "\\"\\"")
<\/p>\n
5 di\u015f sar\u0131msak<\/p>\n
Yar\u0131m \u00e7ay barda\u011f\u0131nda s\u0131v\u0131 ya\u011f<\/p>\n
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar tuz<\/p>\n
\u0130ste\u011fe ba\u011fl\u0131 1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/maxresdefault-3-5-300x169.jpg\" "\\"\\"")
<\/p>\n
B\u00fct\u00fcn malzemeler do\u011fran\u0131r ve domatesler rendelenir. So\u011fan ve sar\u0131msak sote haline getirilir. B\u00fcy\u00fck bir tencereye b\u00fct\u00fcn malzemeler al\u0131n\u0131r. 15 ya da 20 dakika kadar pi\u015firilir. Daha sonra tencere ocaktan al\u0131narak, temizlenmi\u015f kavanozlara yerle\u015ftirilir. Kavanozlar\u0131n kapaklar\u0131 mutlaka yeni olmal\u0131 ve a\u011fz\u0131 s\u0131k\u0131ca kapat\u0131lmal\u0131d\u0131r.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/maxresdefault-1-7-300x169.jpg\" "\\"\\"")
<\/p>\n
Konserve haz\u0131rlarken asla atlanmamas\u0131 gereken baz\u0131 p\u00fcf noktalar vard\u0131r. Kavanozlara malzemeler doldurulduktan sonra, ters \u00e7evirilmeli ve en az bu \u015fekilde 24 saat boyunca dinlendirilmelidir. B\u00f6ylece etkili bir vakum s\u00fcreci olu\u015fur. Bir sonraki g\u00fcn kavanozlar\u0131n ortas\u0131na bast\u0131r\u0131n. E\u011fer kavanoz i\u00e7ine \u00e7\u00f6k\u00fcyorsa, vakumlama i\u015flemi ba\u015far\u0131l\u0131 olmu\u015ftur.<\/p>\n
Yap\u0131lan konserveler mutlaka karanl\u0131k, nemden uzak ve serin yerde bekletilmeli. Ayr\u0131ca dikkat edilmesi gereken di\u011fer bir husus, kavanozlar\u0131 doldurmadan \u00f6nce f\u0131r\u0131nda ya da s\u0131cak suda bekletmek gerekiyor. Tam hijyen sa\u011flamak i\u00e7in bu ad\u0131m olduk\u00e7a \u00f6nem arz ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Evlerde konserve haz\u0131rl\u0131\u011f\u0131 yaparken en b\u00fcy\u00fck endi\u015fe, konserve kavanozlar\u0131n\u0131n patlamas\u0131 ve t\u00fcm \u00e7abalar\u0131n bo\u015fa gitmesidir. Fakat do\u011fru tarif ve y\u00f6ntem uyguland\u0131\u011f\u0131 takdirde asla b\u00f6yle bir risk ortaya \u00e7\u0131km\u0131yor. \u0130\u015fte patl\u0131can\u0131 bol, asla patlamayacak konserve tarifi…<\/p>\n","protected":false},"author":35,"featured_media":208019,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[7296,28924,28926,28925,21996],"class_list":["post-208018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-konserve","tag-konserve-neden-patlar","tag-patlicani-bol-turlu-tarifi","tag-patlicanli-konserve-tarifi","tag-yemek-tarfileri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/208018"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=208018"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/208018\/revisions"}],"predecessor-version":[{"id":208026,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/208018\/revisions\/208026"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/208019"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=208018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=208018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=208018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}