{"id":209699,"date":"2025-07-24T00:03:01","date_gmt":"2025-07-23T21:03:01","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=209699"},"modified":"2025-07-24T00:03:01","modified_gmt":"2025-07-23T21:03:01","slug":"masterchef-en-guzel-kuru-fasulye-tarifi-seflerin-sirri-ortaya-cikti-esnaf-lokantalarina-tas-cikaracaksiniz","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-en-guzel-kuru-fasulye-tarifi-seflerin-sirri-ortaya-cikti-esnaf-lokantalarina-tas-cikaracaksiniz\/","title":{"rendered":"MasterChef en g\u00fczel kuru fas\u00fclye tarifi! \u015eeflerin s\u0131rr\u0131 ortaya \u00e7\u0131kt\u0131 esnaf lokantalar\u0131na ta\u015f \u00e7\u0131karacaks\u0131n\u0131z"},"content":{"rendered":"

TV8 ekranlar\u0131n\u0131n sevilen yar\u0131\u015fma program\u0131 MasterChef T\u00fcrkiye’de bu ak\u015fam ana kadroya giren 11. yar\u0131\u015fmac\u0131 belli oldu. \u015eeflerin verdi\u011fi kuru fas\u00fclye ve pilav yeme\u011fini en g\u00fczel \u015fekilde yapan yar\u0131\u015fmac\u0131lar bir \u00fcst tura \u00e7\u0131kt\u0131. Kuru fas\u00fclyenin ekranda da yap\u0131lmas\u0131yla birlikte izleyiciler ‘en g\u00fczel kuru fas\u00fclye nas\u0131l yap\u0131l\u0131r?’ sorusunun cevab\u0131n\u0131 ara\u015ft\u0131rmaya ba\u015flad\u0131. Peki MasterChef en g\u00fczel kuru fas\u00fclye nas\u0131l yap\u0131l\u0131r? \u0130\u015fte malzeme listesi, haz\u0131rlan\u0131\u015f\u0131 ve t\u00fcm p\u00fcf noktalar\u0131yla kuru fas\u00fclye tarifi..<\/p>\n

MASTERCHEF EN G\u00dcZEL KURU FAS\u00dcLYE TAR\u0130F\u0130<\/h3>\n

Malzemeler:<\/h3>\n

2 su barda\u011f\u0131 kuru fasulye<\/p>\n

300 gr dana ku\u015fba\u015f\u0131 et<\/p>\n

1 tane kuru so\u011fan<\/p>\n

\"\"<\/p>\n

\n

1 tane sivri biber<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ac\u0131 biber sal\u00e7as\u0131<\/p>\n

Tuz<\/p>\n

4, 5 -5 bardak s\u0131cak su<\/p>\n

\u00c7ok az s\u0131v\u0131 ya\u011f<\/p>\n

1 tane k\u00fcp \u015feker<\/p>\n

\"\"<\/p>\n

\n

HAZIRLANI\u015eI:<\/h3>\n

Kuru fas\u00fclyeyi yapmak i\u00e7in ilk olarak ak\u015famdan \u0131slatman\u0131z gerekiyor. Ertesi g\u00fcn suyunu s\u00fcz\u00fcn ve bolca y\u0131kay\u0131n.<\/p>\n

Ard\u0131ndan etleri s\u0131v\u0131 ya\u011f ekledi\u011finiz d\u00fcd\u00fckl\u00fc tencereye al\u0131n ve harl\u0131 bir ate\u015fte rengi d\u00f6nene kadar kavurun.<\/p>\n

Kavruldu\u011fu zaman kuru fas\u00fclyeyi i\u00e7erisine ekleyin. \u00dczerine so\u011fan ve biberleri do\u011fray\u0131n. Sal\u00e7ay\u0131 da ilave ettikten sonra g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Suyunu ilave edin. Suyunu fazla koymamaya dikkat edin. Sadece fas\u00fclyelerin \u00fczerini bir miktar ge\u00e7ecek \u015fekilde eklemeniz yeterli olacakt\u0131r. Bu \u00f6l\u00e7\u00fclere g\u00f6re 5 bardak su yeterli olacakt\u0131r.<\/p>\n

Tuz ve \u015fekerini de ilave ettikten sonra alt\u0131n\u0131 kapat\u0131n. Harl\u0131 ate\u015fte d\u00fcd\u00fck \u00f6tene kadar daha sonra ise d\u00fcd\u00fc\u011f\u00fcn\u00fc indirip orta ate\u015fte 30 dk.pi\u015firin. Pi\u015firme s\u00fcresi fas\u00fclyenin tazeli\u011fine g\u00f6re de\u011fi\u015fmektedir. E\u011fer 30 dakika i\u00e7erisinde pi\u015fmezse biraz daha kaynatmaya devam edebilirsiniz. \u015eimdiden afiyet olsun.<\/p>\n

\"\"<\/p>\n

\n

KURU FAS\u00dcLYE EN \u0130Y\u0130 NASIL P\u0130\u015e\u0130R\u0130L\u0130R?<\/h3>\n

Kuru fas\u00fclyeyi \u0131slat\u0131rken i\u00e7erisine mutlaka tuz ekleyin. Bu kuru fas\u00fclyenizin olduk\u00e7a lezzetli olmas\u0131na yard\u0131mc\u0131 olacak en \u00f6nemli p\u00fcf noktas\u0131d\u0131r. Tuzun yan\u0131 s\u0131ra i\u00e7erisine karbonat eklemekte pi\u015firme i\u015flemini kolayla\u015ft\u0131racakt\u0131r.\u00a0 <\/span>E\u011fer fas\u00fclyenizin kabuklanmas\u0131n\u0131 \u00f6nlemek istiyorsan\u0131z s\u00fctten yard\u0131m alabilirsiniz.<\/p>\n

KURU FAS\u00dcLYE GAZ YAPMAMASI \u0130\u00c7\u0130N NASIL P\u0130\u015e\u0130R\u0130LMEL\u0130?<\/h3>\n

T\u00fcm baklagilleri pi\u015firmeden \u00f6nce 12 saat su i\u00e7erisinde bekletmek gerekiyor. Islatma s\u0131ras\u0131nda suyu bir ka\u00e7 kez de\u011fi\u015ftirmek i\u00e7erisindeki oligosakkaritlerin azalmas\u0131na yard\u0131mc\u0131 olacakt\u0131r. Bunun yan\u0131 s\u0131ra bekletilen suya karbonat eklemek gaz yap\u0131c\u0131 \u00f6\u011felerin azalmas\u0131na yard\u0131mc\u0131 olur.<\/p>\n

\"\"<\/p>\n

\n

KURU FAS\u00dcLYE SICAK SUYLA MI ISLATILIR?<\/h3>\n

Kuru fas\u00fclye yeme\u011finin daha h\u0131zl\u0131 pi\u015fmesini sa\u011flamak istiyorsan\u0131z \u00f6ncesinde mutlaka \u0131slatman\u0131z gerekiyor. Fas\u00fclyeleri y\u0131kad\u0131ktan sonra \u00fczerine mutlaka s\u0131cak su d\u00f6kmeli ve en az 8 saat mutlaka bu suda bekletmelisiniz.<\/p>\n

\"\"<\/p>\n

\n

KURU FAS\u00dcLYEN\u0130N KABUK ATMAMASI \u0130\u00c7\u0130N NE YAPILIR?<\/h3>\n

Kuru fas\u00fclyenin kabuklanmas\u0131n\u0131 \u00f6nlemek istiyorsan\u0131z s\u00fctten yard\u0131m almay\u0131 deneyebilirsiniz. Bunun i\u00e7in yapman\u0131z gereken \u015fey \u0131slatma suyuna 1 bardak so\u011fuk s\u00fct eklemek olacak. Ekledi\u011finiz s\u00fct sayesinde kuru fas\u00fclyeniz kabuk atmayacakt\u0131r.<\/p>\n

\"\"<\/p>\n

\n

KURU FAS\u00dcLYE DA\u011eILMADAN NASIL P\u0130\u015eER?<\/h3>\n

Kuru fas\u00fclyeler \u00e7ok fazla pi\u015ferse da\u011f\u0131lmaya ba\u015flayacakt\u0131r. Bunun i\u00e7in kuru fas\u00fclyeye bir ka\u00e7 damla\u00a0 limon s\u0131kman\u0131z, da\u011f\u0131lmas\u0131n\u0131 \u00f6nleyecektir ve daha lezzetli olmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef’te bu ak\u015fam yar\u0131\u015fmac\u0131lar bir \u00fcst tura \u00e7\u0131kabilmek i\u00e7in \u015feflerin verdi\u011fi kuru fas\u00fclye yeme\u011fini haz\u0131rlad\u0131. \u0130zleyiciler, ‘En g\u00fczel kuru fas\u00fclye nas\u0131l yap\u0131l\u0131r?’ sorusunun cevab\u0131n\u0131 ara\u015ft\u0131r\u0131yor. Peki MasterChef en g\u00fczel kuru fas\u00fclye nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131… <\/p>\n","protected":false},"author":16,"featured_media":209735,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[29298,29297,29299,355,3411],"class_list":["post-209699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-en-guzel-kuru-fasulye-nasil-yapilir","tag-masterchef-en-guzel-kuru-fasulye-tarifi","tag-masterchef-kuru-fasulye-tarifi","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/209699"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=209699"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/209699\/revisions"}],"predecessor-version":[{"id":209742,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/209699\/revisions\/209742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/209735"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=209699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=209699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=209699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}