{"id":210356,"date":"2025-07-24T23:41:20","date_gmt":"2025-07-24T20:41:20","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=210356"},"modified":"2025-07-24T23:41:20","modified_gmt":"2025-07-24T20:41:20","slug":"masterchef-empanada-tarifi-yarismacilar-bile-ilk-kez-duydu-latin-amerikanin-nefis-sokak-lezzeti","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-empanada-tarifi-yarismacilar-bile-ilk-kez-duydu-latin-amerikanin-nefis-sokak-lezzeti\/","title":{"rendered":"MasterChef empanada tarifi! Yar\u0131\u015fmac\u0131lar bile ilk kez duydu Latin Amerikan’\u0131n nefis sokak lezzeti!"},"content":{"rendered":"

TV8 ekranlar\u0131n\u0131n sevilerek seyredilen yemek yar\u0131\u015fmas\u0131 program\u0131 MasterChef T\u00fcrkiye’de bu ak\u015fam ana kadroya girecek olan 12. isim belli olacak. \u015eeflerin verdi\u011fi ilk etab\u0131 ba\u015far\u0131yla tamamlayan yar\u0131\u015fmac\u0131lar bir \u00fcst tura \u00e7\u0131kt\u0131. Burada Danillo Zanna, Somer Siviro\u011flu ve Mehmet Yal\u00e7\u0131nkaya’n\u0131n ortak karar\u0131yla yar\u0131\u015fmac\u0131lardan Latin Amerika’n\u0131n en sevilen sokak lezzeti olan Empanada yapmalar\u0131 istendi. \u0130zleyiciler de bu nefis tarifin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 merak edip ara\u015ft\u0131rmaya ba\u015flad\u0131. Peki MasterChef empanada tarifi nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131…<\/p>\n

MASTERCHEF EMPANADA TAR\u0130F\u0130:<\/h3>\n

Malzemeler:<\/h3>\n

70 gram kadar tereya\u011f\u0131
\n1 yumurta
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sirke
\n1 su barda\u011f\u0131 su
\n3 su barda\u011f\u0131 un
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\"\"<\/p>\n

\n

\u0130\u00e7 Harc\u0131 \u0130\u00e7in:<\/b><\/b><\/p>\n

1 k\u00fc\u00e7\u00fck boy kuru so\u011fan
\n2 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131
\n200 gram az ya\u011fl\u0131 k\u0131yma
\n1 orta boy k\u0131rm\u0131z\u0131 dolmal\u0131k biber
\n10 dal maydanoz
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

\"\"<\/p>\n

\n

\u00dczeri \u0130\u00e7in:<\/b><\/b><\/p>\n

1 yumurta
\n1 yemek ka\u015f\u0131\u011f\u0131 su<\/p>\n

HAZIRLANI\u015eI:<\/h3>\n

Empanaday\u0131 yapmak i\u00e7in ilk olarak hamurundan i\u015fe ba\u015flay\u0131n. Su, yumurta ve sirkeyi k\u00fc\u00e7\u00fck bir kapta \u00e7\u0131rp\u0131n. Ard\u0131ndan elenmi\u015f un, tuz ve k\u00fcp \u015feklinde haz\u0131rlanan tereya\u011f\u0131 derin bir kaba al\u0131n. Unlu ve tereya\u011fl\u0131 k\u0131sm\u0131n ortas\u0131n\u0131 a\u00e7\u0131n ve ortas\u0131na yumurtal\u0131 s\u0131v\u0131 malzeme ekleyin. T\u00fcm malzeme i\u00e7 i\u00e7e ge\u00e7ecek \u015fekilde harmanlay\u0131n. Az unlanm\u0131\u015f mutfak tezgah\u0131nda yo\u011furdu\u011funuz hamuru stres filme sar\u0131n ve buzdolab\u0131na kald\u0131r\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamuru 45 dakika dinlendirin.<\/p>\n

\"\"<\/p>\n

\n

\u0130\u00e7 harc\u0131na ge\u00e7ebilirsiniz. Kuru so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck \u015fekilde do\u011fray\u0131n. \u0130\u00e7ini temizledi\u011finiz dolmal\u0131k biberleri de so\u011fanlar\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcnde kesin. Temizledi\u011finiz maydonozuda ince ince k\u0131y\u0131n.<\/p>\n

S\u0131v\u0131ya\u011f\u0131 bir tavaya al\u0131n ve k\u0131zd\u0131r\u0131n. Arkas\u0131nan so\u011fanlar\u0131 ekleyin ve hafif bir renk alana kadar soteleyin. \u0130\u00e7erisine az ya\u011fl\u0131 k\u0131ymay\u0131 da ekleyin ve suyunu \u00e7ekip rengi d\u00f6nene kadar kavurun.\u00a0 <\/span>Biberleri de i\u00e7erisine ekledikten sonra tuz ve baharatlar\u0131n\u0131 ilave edebilirsiniz. Do\u011frad\u0131\u011f\u0131n\u0131z maydonozlar\u0131 da ekleyerek oca\u011f\u0131n alt\u0131n kapatabilirsiniz. Haz\u0131rlanan k\u0131ymal\u0131 har\u00e7 so\u011fumas\u0131 i\u00e7in dinlendirilir.<\/p>\n

\"\"<\/p>\n

\n

Dinlendirdi\u011finiz hamurlar\u0131 k\u00fc\u00e7\u00fck bezelere ay\u0131r\u0131n. Hamurlar yuvarlak \u015fekilde a\u00e7\u0131lacak. A\u00e7\u0131lan hamurlar\u0131n ortas\u0131na haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 har\u00e7tan ekleyebilirsiniz. Hamurlar\u0131 yar\u0131m ay \u015feklinde kapat\u0131n. T\u00fcm bezeler i\u00e7in ayn\u0131 i\u015flemi yap\u0131n. Aral\u0131kl\u0131 olarak f\u0131r\u0131n tepsisine yerle\u015ftirin. \u00dczerine yumurta ve suyu kar\u0131\u015ft\u0131r\u0131p s\u00fcr\u00fcn.\u00a0 <\/span>\u00d6nceden 180 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 39 dakika kadar \u00fczeri k\u0131zarana kadar pi\u015firin. \u015eimdiden afiyet olsun.<\/p>\n

EMPANADA YANINA NE G\u0130DER?<\/h3>\n

Empanada\u2019n\u0131n yan\u0131na k\u0131zarm\u0131\u015f patates dilimleri koyup servis edebilirsiniz. Bunun yan\u0131 s\u0131ra m\u0131s\u0131r ve siyah fas\u00fclye gibi garnit\u00fcrlerle de sunumunuz g\u00fczelle\u015fecektir. \u00dcstelik bu lezzetler bu yeme\u011fin yan\u0131na ek bir protein ve lezzet katacakt\u0131r.<\/p>\n

\"\"<\/p>\n

\n

EMPANADA KIZARTILIR MI?<\/h3>\n

Empanada Arjantin mutfa\u011f\u0131n\u0131n en sevilen sokak lezzetlerinden biridir. F\u0131r\u0131nda haz\u0131rland\u0131\u011f\u0131 gibi ayn\u0131 zamanda k\u0131zart\u0131larak da t\u00fcketilebilecek bir lezzettir.<\/p>\n

\"\"<\/p>\n

\n

EMPANADA NASIL SERV\u0130S ED\u0130L\u0130R?<\/h3>\n

Empanadalar \u0131l\u0131k veya oda s\u0131cakl\u0131\u011f\u0131nda servis edilir. Meze ya da at\u0131\u015ft\u0131rmal\u0131k olarak yenebilir. F\u0131r\u0131nda ya da k\u0131zartma olarak tercih edebilece\u011finiz bu \u015fahane lezzet Latin Amerika’n\u0131n en \u00f6nemli lezzetlerinden biridir.<\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef’te bu ak\u015fam ana kadroya giren 12. isim a\u00e7\u0131klanacak. \u015eeflerin \u00fcst tura \u00e7\u0131kan yar\u0131\u015fmac\u0131lardan istedi\u011fi yemek Latin Amerika’n\u0131n nefis sokak lezzeti empanada oldu. A\u011f\u0131z suland\u0131ran lezzetin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 izleyiciler de merak edip ara\u015ft\u0131rmaya ba\u015flad\u0131. Peki MasterChef empanada nas\u0131l yap\u0131l\u0131r? \u0130\u015fte detaylar.. <\/p>\n","protected":false},"author":16,"featured_media":210375,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[29428,29427,2842,355,3411],"class_list":["post-210356","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-empanada-nasil-yapilir","tag-masterchef-empanada-tarifi","tag-masterchef-yemek-tarifleri","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/210356"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=210356"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/210356\/revisions"}],"predecessor-version":[{"id":210377,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/210356\/revisions\/210377"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/210375"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=210356"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=210356"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=210356"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}