Malzemeler:<\/h3>\n\n- 125 gram margarin veya tereya\u011f\u0131<\/li>\n
- 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f (125 ml)<\/li>\n
- 1 \u00e7ay barda\u011f\u0131 yo\u011furt<\/li>\n
- 1 \u00e7ay barda\u011f\u0131 irmik<\/li>\n
- 1 tane yumurta<\/li>\n
- 1 \u00e7ay ka\u015f\u0131\u011f\u0131ndan az tuz<\/li>\n
- Yar\u0131m paket kabartma tozu<\/li>\n
- 1 paket vanilya<\/li>\n
- 3,5 su barda\u011f\u0131 un<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-08-01-23.53.57-1024x560.png\" "\\"\\"")
<\/p>\n
\n\u0130\u00e7i i\u00e7in:<\/p>\n
\n- 1 su barda\u011f\u0131 ceviz<\/li>\n<\/ul>\n
\u015eerbeti i\u00e7in;<\/p>\n
\n- 3 su barda\u011f\u0131 toz \u015feker<\/li>\n
- 3 su barda\u011f\u0131 su (600 ml)<\/li>\n
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-08-01-23.54.00-1024x658.png\" "\\"\\"")
<\/p>\n
\nHAZIRLANI\u015eI:<\/h3>\n
Tatl\u0131n\u0131z\u0131 haz\u0131rlamaya ilk olarak \u015ferbetinden ba\u015flay\u0131n. Bir tencerenin i\u00e7erisine suyu ve \u015fekeri al\u0131n ve ara ara kar\u0131\u015ft\u0131rarak kaynamaya b\u0131rak\u0131n. Yakla\u015f\u0131k olarak 15 dakika boyunca kaynayan \u015ferbetinizin i\u00e7erisine limon suyunu ilave edin. 5 dakika daha kaynat\u0131n ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n
Hamurunu haz\u0131rlama a\u015famas\u0131na ge\u00e7ebilirsiniz. Hamurunu yapmak i\u00e7in yo\u011furma kab\u0131na tereya\u011f\u0131, s\u0131v\u0131 ya\u011f, yo\u011furt, yumurta, irmik, kabartma tozu, vanilya ve tuzu al\u0131n. \u0130\u00e7erisine unu da yava\u015f yava\u015f ilave edin ve hamurunuzu yo\u011furmaya ba\u015flay\u0131n. Ele yap\u0131\u015fmayan yumu\u015fak k\u0131vaml\u0131 bir hamur elde etmeniz gerekiyor.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-08-01-23.54.25-1024x651.png\" "\\"\\"")
<\/p>\n
\nBu hamurdan par\u00e7alar kopart\u0131n ve elinizde yuvarlay\u0131n. Hamurun ortas\u0131na iri b\u0131rakt\u0131\u011f\u0131n\u0131z cevizden koyun ve u\u00e7lar\u0131n\u0131 birle\u015ftirerek kapat\u0131n. Hamurun \u015feklini bozmadan dikkatli bir \u015fekilde kalburdan \u00e7\u0131kar\u0131n. T\u00fcm hamurlan\u0131r\u0131n\u0131z bitene kadar ayn\u0131 i\u015flemi tekrar edin. Pi\u015firme ka\u011f\u0131d\u0131 serili tepsinizde hepsini aralar\u0131nda bo\u015fluk kalacak \u015fekilde yerle\u015ftirin. \u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda 30 dakika kadar pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z tatl\u0131lar\u0131 borcama al\u0131n ve s\u0131cak tatl\u0131lar\u0131n \u00fczerine so\u011fuyan \u015ferbetinizi gezidirin. 2 saat kadar tatl\u0131lar\u0131n \u015ferbeti \u00e7ekmesi gerekiyor. Ard\u0131ndan tatl\u0131lar \u015ferbeti \u00e7ektikten sonra istedi\u011finiz \u015fekilde s\u00fcsleyip servis edebilirsiniz. Afiyet olsun.<\/p>\n
KALBURABASTININ KITIR OLMASI \u0130\u00c7\u0130N NE YAPMAK GEREK\u0130R?<\/h3>\n
Kalburabast\u0131 tatl\u0131s\u0131 Ege B\u00f6lgesi\u2019nde zeytinya\u011f\u0131 ile yap\u0131lmaktad\u0131r. E\u011fer hamurunu zeytinya\u011f\u0131 ve su ile yo\u011furursan\u0131z tad\u0131 daha yo\u011fun ve k\u0131t\u0131r k\u0131t\u0131r olacakt\u0131r. Bu tatl\u0131n\u0131n bu kadar sevilerek t\u00fcketilmesinin as\u0131l s\u0131rr\u0131 da buradad\u0131r.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-08-01-23.54.16-1024x663.png\" "\\"\\"")
<\/p>\n
\nKALBURABASTI NEDEN YUMU\u015eAK OLUR?<\/h3>\n
\u0130\u00e7erisinde irmi\u011fin olmamas\u0131 k\u0131r k\u0131y\u0131r olmas\u0131n\u0131 engelliyor. Bir de ya\u011f olarak zeytinya\u011f\u0131n\u0131 tercih etmediyseniz tatl\u0131n\u0131z yumu\u015fak olacakt\u0131r.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-08-01-23.36.31-1024x627.png\" "\\"\\"")
<\/p>\n
\nKALBURABASTI NEDEN \u015eERBET \u00c7EKMEZ?<\/h3>\n
E\u011fer \u015ferbetin k\u0131vam\u0131 g\u00fczel olmad\u0131ysa tatl\u0131 \u015ferbeti \u00e7ekmez ve sulu bir \u015fekilde kalmas\u0131na neden olur. Bu nedenle \u015ferbeti do\u011fru bir \u015fekilde haz\u0131rlayabilmekte olduk\u00e7a \u00f6nemlidir. Tatl\u0131n\u0131z s\u0131caksa so\u011fuk \u015ferbet, tatl\u0131n\u0131z so\u011fuksa da mutlaka s\u0131cak \u015ferbet ilave etmelisiniz.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Ekran-Resmi-2025-08-01-23.54.11-1024x666.png\" "\\"\\"")
<\/p>\n
\nKALBURABASTI TATLISINA S\u0130RKE KONUR MU?<\/h3>\n
E\u011fer yapt\u0131\u011f\u0131n\u0131z tatl\u0131n\u0131n a\u011f\u0131zda da\u011f\u0131lmas\u0131n\u0131 istiyorsan\u0131z yo\u011fururken i\u00e7erisine 1 ka\u015f\u0131k kadar sirke ilave edebilirsiniz. Bu hem tatl\u0131n\u0131z\u0131n tad\u0131n\u0131 bozmayacak hem de pi\u015fti\u011fi zaman k\u0131y\u0131r k\u0131y\u0131r olmas\u0131n\u0131 sa\u011flayacakt\u0131r. Bu \u015fahane lezzete hala mutfaklar\u0131n\u0131zda yer vermediyseniz yar\u0131n ki 5 \u00e7ay\u0131 i\u00e7in harika bir \u00f6neri olabilir. \u015eimdiden afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"
TV8 ekranlar\u0131nda bu ak\u015fam yar\u0131\u015fmac\u0131lara verilen tatl\u0131 kalburabast\u0131 oldu. En ba\u015far\u0131l\u0131 taba\u011f\u0131 haz\u0131rlayan yar\u0131\u015fmac\u0131 bu tabakla ana kadroya girmeye hak kazand\u0131. \u0130zleyiciler de bu \u015fahane lezzetin tarifini ara\u015ft\u0131rmaya ba\u015flad\u0131. Peki MasterChef tam \u00f6l\u00e7\u00fcl\u00fc kalburabas\u0131 tarifi nas\u0131l yap\u0131l\u0131r? \u0130\u015fte detaylar.. <\/p>\n","protected":false},"author":16,"featured_media":215406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[30422,29661,30423,355,3411],"class_list":["post-215403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-kalburabasti-tarifi","tag-masterchef-tatli-tarifleri","tag-mmasterchef-kalbura-basti-nasil-yapilir","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/215403"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=215403"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/215403\/revisions"}],"predecessor-version":[{"id":215426,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/215403\/revisions\/215426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/215406"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=215403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=215403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=215403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n
\n
\u0130\u00e7i i\u00e7in:<\/p>\n
- \n
- 1 su barda\u011f\u0131 ceviz<\/li>\n<\/ul>\n
\u015eerbeti i\u00e7in;<\/p>\n
- \n
- 3 su barda\u011f\u0131 toz \u015feker<\/li>\n
- 3 su barda\u011f\u0131 su (600 ml)<\/li>\n
- 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n<\/p>\n
\nHAZIRLANI\u015eI:<\/h3>\n
Tatl\u0131n\u0131z\u0131 haz\u0131rlamaya ilk olarak \u015ferbetinden ba\u015flay\u0131n. Bir tencerenin i\u00e7erisine suyu ve \u015fekeri al\u0131n ve ara ara kar\u0131\u015ft\u0131rarak kaynamaya b\u0131rak\u0131n. Yakla\u015f\u0131k olarak 15 dakika boyunca kaynayan \u015ferbetinizin i\u00e7erisine limon suyunu ilave edin. 5 dakika daha kaynat\u0131n ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/p>\n
Hamurunu haz\u0131rlama a\u015famas\u0131na ge\u00e7ebilirsiniz. Hamurunu yapmak i\u00e7in yo\u011furma kab\u0131na tereya\u011f\u0131, s\u0131v\u0131 ya\u011f, yo\u011furt, yumurta, irmik, kabartma tozu, vanilya ve tuzu al\u0131n. \u0130\u00e7erisine unu da yava\u015f yava\u015f ilave edin ve hamurunuzu yo\u011furmaya ba\u015flay\u0131n. Ele yap\u0131\u015fmayan yumu\u015fak k\u0131vaml\u0131 bir hamur elde etmeniz gerekiyor.<\/p>\n
<\/p>\n
\nBu hamurdan par\u00e7alar kopart\u0131n ve elinizde yuvarlay\u0131n. Hamurun ortas\u0131na iri b\u0131rakt\u0131\u011f\u0131n\u0131z cevizden koyun ve u\u00e7lar\u0131n\u0131 birle\u015ftirerek kapat\u0131n. Hamurun \u015feklini bozmadan dikkatli bir \u015fekilde kalburdan \u00e7\u0131kar\u0131n. T\u00fcm hamurlan\u0131r\u0131n\u0131z bitene kadar ayn\u0131 i\u015flemi tekrar edin. Pi\u015firme ka\u011f\u0131d\u0131 serili tepsinizde hepsini aralar\u0131nda bo\u015fluk kalacak \u015fekilde yerle\u015ftirin. \u00d6nceden \u0131s\u0131tt\u0131\u011f\u0131n\u0131z f\u0131r\u0131nda 30 dakika kadar pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131n\u0131z tatl\u0131lar\u0131 borcama al\u0131n ve s\u0131cak tatl\u0131lar\u0131n \u00fczerine so\u011fuyan \u015ferbetinizi gezidirin. 2 saat kadar tatl\u0131lar\u0131n \u015ferbeti \u00e7ekmesi gerekiyor. Ard\u0131ndan tatl\u0131lar \u015ferbeti \u00e7ektikten sonra istedi\u011finiz \u015fekilde s\u00fcsleyip servis edebilirsiniz. Afiyet olsun.<\/p>\n
KALBURABASTININ KITIR OLMASI \u0130\u00c7\u0130N NE YAPMAK GEREK\u0130R?<\/h3>\n
Kalburabast\u0131 tatl\u0131s\u0131 Ege B\u00f6lgesi\u2019nde zeytinya\u011f\u0131 ile yap\u0131lmaktad\u0131r. E\u011fer hamurunu zeytinya\u011f\u0131 ve su ile yo\u011furursan\u0131z tad\u0131 daha yo\u011fun ve k\u0131t\u0131r k\u0131t\u0131r olacakt\u0131r. Bu tatl\u0131n\u0131n bu kadar sevilerek t\u00fcketilmesinin as\u0131l s\u0131rr\u0131 da buradad\u0131r.<\/p>\n
<\/p>\n
\nKALBURABASTI NEDEN YUMU\u015eAK OLUR?<\/h3>\n
\u0130\u00e7erisinde irmi\u011fin olmamas\u0131 k\u0131r k\u0131y\u0131r olmas\u0131n\u0131 engelliyor. Bir de ya\u011f olarak zeytinya\u011f\u0131n\u0131 tercih etmediyseniz tatl\u0131n\u0131z yumu\u015fak olacakt\u0131r.<\/p>\n
<\/p>\n
\nKALBURABASTI NEDEN \u015eERBET \u00c7EKMEZ?<\/h3>\n
E\u011fer \u015ferbetin k\u0131vam\u0131 g\u00fczel olmad\u0131ysa tatl\u0131 \u015ferbeti \u00e7ekmez ve sulu bir \u015fekilde kalmas\u0131na neden olur. Bu nedenle \u015ferbeti do\u011fru bir \u015fekilde haz\u0131rlayabilmekte olduk\u00e7a \u00f6nemlidir. Tatl\u0131n\u0131z s\u0131caksa so\u011fuk \u015ferbet, tatl\u0131n\u0131z so\u011fuksa da mutlaka s\u0131cak \u015ferbet ilave etmelisiniz.<\/p>\n
<\/p>\n
\nKALBURABASTI TATLISINA S\u0130RKE KONUR MU?<\/h3>\n
E\u011fer yapt\u0131\u011f\u0131n\u0131z tatl\u0131n\u0131n a\u011f\u0131zda da\u011f\u0131lmas\u0131n\u0131 istiyorsan\u0131z yo\u011fururken i\u00e7erisine 1 ka\u015f\u0131k kadar sirke ilave edebilirsiniz. Bu hem tatl\u0131n\u0131z\u0131n tad\u0131n\u0131 bozmayacak hem de pi\u015fti\u011fi zaman k\u0131y\u0131r k\u0131y\u0131r olmas\u0131n\u0131 sa\u011flayacakt\u0131r. Bu \u015fahane lezzete hala mutfaklar\u0131n\u0131zda yer vermediyseniz yar\u0131n ki 5 \u00e7ay\u0131 i\u00e7in harika bir \u00f6neri olabilir. \u015eimdiden afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"
TV8 ekranlar\u0131nda bu ak\u015fam yar\u0131\u015fmac\u0131lara verilen tatl\u0131 kalburabast\u0131 oldu. En ba\u015far\u0131l\u0131 taba\u011f\u0131 haz\u0131rlayan yar\u0131\u015fmac\u0131 bu tabakla ana kadroya girmeye hak kazand\u0131. \u0130zleyiciler de bu \u015fahane lezzetin tarifini ara\u015ft\u0131rmaya ba\u015flad\u0131. Peki MasterChef tam \u00f6l\u00e7\u00fcl\u00fc kalburabas\u0131 tarifi nas\u0131l yap\u0131l\u0131r? \u0130\u015fte detaylar.. <\/p>\n","protected":false},"author":16,"featured_media":215406,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[30422,29661,30423,355,3411],"class_list":["post-215403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-kalburabasti-tarifi","tag-masterchef-tatli-tarifleri","tag-mmasterchef-kalbura-basti-nasil-yapilir","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/215403"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=215403"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/215403\/revisions"}],"predecessor-version":[{"id":215426,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/215403\/revisions\/215426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/215406"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=215403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=215403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=215403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}