{"id":217698,"date":"2025-08-06T14:17:13","date_gmt":"2025-08-06T11:17:13","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=217698"},"modified":"2025-08-06T14:38:57","modified_gmt":"2025-08-06T11:38:57","slug":"italyanlarin-firinda-salcali-ekmegi-cocuklugumuzun-lezzeti","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/italyanlarin-firinda-salcali-ekmegi-cocuklugumuzun-lezzeti\/","title":{"rendered":"\u0130talyanlar\u0131n f\u0131r\u0131nda sal\u00e7al\u0131 ekme\u011fi! \u00c7ocuklu\u011fumuzun lezzeti"},"content":{"rendered":"<p>\u00c7ocuklu\u011fumuzun nostaljik lezzeti \u0130talyanlar\u0131n Focaccia ekme\u011fi ile benzerlikler g\u00f6steriyor. \u00d6zellikle son zamanlarda viral olan bu lezzet sal\u00e7al\u0131 haliyle sizi zaman yolculu\u011funa \u00e7\u0131kar\u0131yor. Sal\u00e7ayla ekme\u011fin bu muhte\u015fem bulu\u015fmas\u0131n\u0131 ister kahvalt\u0131 sofralar\u0131n\u0131zda isterseniz \u00e7ay\u0131n yan\u0131na at\u0131\u015ft\u0131rmal\u0131k olarak yiyebilirsiniz.<\/p>\n<p>Sosyal medyada \u00e7ok aranan bu tarifi \u00e7ocuklar\u0131n\u0131z\u0131n beslenme \u00e7antas\u0131 i\u00e7in iyi bir alternatif olarak da d\u00fc\u015f\u00fcnebilirsiniz.\u00a0 \u0130\u015fte \u0130talyanlar\u0131n T\u00fcrklere \u00f6zendi\u011fi o muht\u015fem lezzetin tarifi.<\/p>\n<h3>\u0130TALYANLARIN FIRINDA SAL\u00c7ALI EKME\u011e\u0130<\/h3>\n<p>\u0130talyanlar bu me\u015fhur lezzetin \u00fczerine sal\u00e7a s\u00fcrerek yeni bir ke\u015fif ger\u00e7ekle\u015ftiriyor. K\u0131sa zamanda me\u015fhur olan bu yemek \u00e7ocuklu\u011fumuzun sal\u00e7al\u0131 ekme\u011fini and\u0131r\u0131yor.<\/p>\n<p><strong>\u0130talyan Focaccia Ekme\u011fi Tarifi \u0130\u00e7in Malzemeler<\/strong><\/p>\n<p><strong>Hamuru \u0130\u00e7in;<\/strong><\/p>\n<p>1,5 su barda\u011f\u0131 \u0131l\u0131k su<br \/>\n2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<br \/>\n1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<br \/>\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<br \/>\n1 paket instant maya<br \/>\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<br \/>\n3 su barda\u011f\u0131 + 1 su barda\u011f\u0131ndan bir parmak eksik un<br \/>\n\u00dczeri \u0130\u00e7in;<br \/>\n3 adet \u00e7eri domates<br \/>\n10 adet siyah do\u011franm\u0131\u015f zeytin<br \/>\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<br \/>\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u00e7\u00f6rek otu<br \/>\n3-4 tatl\u0131 ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-217699\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-1.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-1.png 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-1-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-1-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-1-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>\u0130TALYAN FOCACC\u0130A EKME\u011e\u0130 TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n<p>\u00d6ncelikle un ve keki\u011fi uygun bir kap i\u00e7ine al\u0131p ortas\u0131n\u0131 havuz \u015feklinde a\u00e7al\u0131m.<\/p>\n<p>Havuza toz \u015feker, \u0131l\u0131k su, zeytinya\u011f\u0131, maya ekleyerek unun kenar k\u0131s\u0131mlar\u0131na da tuzunu koyun ve yava\u015f yava\u015f yo\u011furmaya ba\u015flay\u0131n.<\/p>\n<p>Hamur biraz ele yap\u0131\u015fmal\u0131 ve yumu\u015fak olmal\u0131.<\/p>\n<p>Yakla\u015f\u0131k 5 dakika hamuru g\u00fczel bir \u015fekilde yo\u011furun.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-217700\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-2.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-2.png 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-2-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-2-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-2-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p>Mayalanmas\u0131 i\u00e7in \u00fczerini buzdolab\u0131 po\u015fetiyle \u00f6rt\u00fcn.<\/p>\n<p>Yakla\u015f\u0131k 45 dakika kadar dinlendirin.<\/p>\n<p>Maya s\u00fcrecinin sonunda hamurunuz en az iki kat b\u00fcy\u00fcyecek.<\/p>\n<p>Hamurun gaz\u0131n\u0131 almak ama\u00e7l\u0131 bir s\u00fcre yo\u011furmaya devam edelim.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-217701\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-3.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-3.png 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-3-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-3-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-3-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p>\u015eekil verme s\u0131ras\u0131nda f\u0131r\u0131n\u0131 \u0131s\u0131nmas\u0131 i\u00e7in 100 dereceye ayarlay\u0131n.<\/p>\n<p>S\u0131v\u0131 ya\u011f ile ya\u011flad\u0131\u011f\u0131n\u0131z kaba hamuru elinizle yay\u0131n.<\/p>\n<p>Hamurun \u00fczerine i\u015faret parma\u011f\u0131n\u0131zla olabildi\u011fi kadar delikler a\u00e7\u0131n.<\/p>\n<p>Hamurun \u00fczerine zeytin ve domatesleri istedi\u011finiz \u015fekilde biraz i\u00e7ine bast\u0131rarak yerle\u015ftirin.<\/p>\n<p>Bunlar\u0131n da \u00fczerine \u00e7\u00f6rek otuyla kekik serpin.<\/p>\n<p>Malzeme miktar\u0131n\u0131 istedi\u011finiz yo\u011funlukta ayarlayabilirsiniz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-217702\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-5.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-5.png 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-5-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-5-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-5-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p>Her \u015fey bittikten sonra ise ekme\u011fi f\u0131r\u0131na verin.<\/p>\n<p>180 derece f\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firin.<\/p>\n<p>Yakla\u015f\u0131k 25-35 dakika aras\u0131nda pi\u015fecektir.<\/p>\n<p>Ekme\u011fi yemeden \u00f6nce \u00fczerine sal\u00e7a s\u00fcrebilir veya bu \u015fekliyle de yiyebilirsiniz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-217703\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-6.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-6.png 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-6-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-6-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-6-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>FOCACC\u0130A EKME\u011e\u0130NDE P\u00dcF NOKTALAR<\/h3>\n<p>\u2013 Tarifin ba\u015far\u0131l\u0131 olmas\u0131 i\u00e7in hamurun yumu\u015fak ve ele yap\u0131\u015fan bir k\u0131vamda olmas\u0131 gerekir. Aksi durumda sert bir hamur olacakt\u0131r.<\/p>\n<p>\u2013 Pi\u015firme s\u00fcresi f\u0131r\u0131ndan f\u0131r\u0131na farkl\u0131l\u0131k g\u00f6sterebilir. Ortalama 30 dakika yeterlidir. Baz\u0131 f\u0131r\u0131nlarda 50 dakika kadar s\u00fcrebilir.<\/p>\n<p>\u2013 Hamuru ak\u015famdan haz\u0131rlay\u0131p buzdolab\u0131nda bekletmeniz m\u00fcmk\u00fcnd\u00fcr. Pi\u015firmeden \u00f6nce oda s\u0131cakl\u0131\u011f\u0131na gelmesini bekleyiniz.<\/p>\n<p>\u2013 Tarifte 180 derece f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131 \u00f6nerilir.<\/p>\n<p>\u2013 Borcam kullan\u0131l\u0131yorsan\u0131z tarif i\u00e7in 25-26 cm \u00e7ap\u0131nda yuvarlak bir borcam tercih edilebilir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-217704\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-7.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-7.png 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-7-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-7-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-7-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p>\u2013 \u00dcst malzemeler hamurun i\u00e7ine de koyulabilir. Peynir, zeytin, kekik gibi malzemelerle ekme\u011fi yapabilirsiniz.<\/p>\n<p>\u2013 Tam bu\u011fday unu ya da karabu\u011fday unu kullan\u0131labilirsiniz. Un miktar\u0131 hafif ele yap\u0131\u015fan bir hamur elde edilecek \u015fekilde olmal\u0131d\u0131r.<\/p>\n<p>\u2013 Sar\u0131msakl\u0131 ya\u011f ya da karamelize so\u011fan gibi eklemeler yap\u0131labilir. Pi\u015firme s\u00fcrecine dikkat edilmelidir.<\/p>\n<p>\u2013 Instant maya kullan\u0131m\u0131 \u00f6nerilir. Ancak elinizde bulunan farkl\u0131 maya t\u00fcrlerini de tercih edebilirsiniz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-217705\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-8.png\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-8.png 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-8-300x169.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-8-1024x576.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Salcali-ekmek-8-768x432.png 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>SAL\u00c7ANIN FAYDALARI NELERD\u0130R?<\/h3>\n<p>Sal\u00e7a i\u00e7erdi\u011fi likopen, C vitamini ve di\u011fer antioksidanlar sayesinde v\u00fccuda faydal\u0131d\u0131r.<\/p>\n<p>Antioksidanlar, h\u00fccre hasar\u0131n\u0131 azalt\u0131r ve bu sayede ba\u011f\u0131\u015f\u0131kl\u0131k sistemine destek olur.<\/p>\n<p>Sal\u00e7a yap\u0131l\u0131rken ayn\u0131 zamanda lif i\u00e7eri\u011fi de korunur.<\/p>\n<p>Lif, sindirim sistemini d\u00fczenler. Tokluk hissi verir ve ba\u011f\u0131rsak sa\u011fl\u0131\u011f\u0131na destek olur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0130talyanlar\u0131n Focaccia ekme\u011fi \u00e7ocuklu\u011fumuzun o unutulmaz lezzetine benzetiliyor. B\u00f6lgesinde me\u015fhur olan bu lezzet sal\u00e7ayla bir araya geldi\u011finde sizi nostaljik bir yolculu\u011fa \u00e7\u0131kar\u0131yor.<\/p>\n","protected":false},"author":5,"featured_media":217706,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[30849,30848,27197,30847,3411],"class_list":["post-217698","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-italyan-ekmegi","tag-italyan-lezzeti","tag-salca","tag-salcali-ekmek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/217698"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=217698"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/217698\/revisions"}],"predecessor-version":[{"id":217722,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/217698\/revisions\/217722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/217706"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=217698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=217698"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=217698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}