{"id":218235,"date":"2025-08-07T14:10:31","date_gmt":"2025-08-07T11:10:31","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=218235"},"modified":"2025-08-07T14:12:42","modified_gmt":"2025-08-07T11:12:42","slug":"hingel-manti-tarifi-dogunun-essiz-lezzeti","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/hingel-manti-tarifi-dogunun-essiz-lezzeti\/","title":{"rendered":"Hingel mant\u0131 tarifi! Do\u011fu’nun e\u015fsiz lezzeti"},"content":{"rendered":"

Hingel mant\u0131 tarifi T\u00fcrkiye\u2019de Artvin, Ardahan, \u00c7orum, Sivas, Do\u011fu Karadeniz, Erzurum, Kars’ta \u00e7ok s\u0131kl\u0131kla yap\u0131l\u0131r. Normalden mant\u0131lardan farkl\u0131 olarak Hingel mant\u0131s\u0131n\u0131n i\u00e7inde patates bulunur. \u0130\u00e7i bo\u015f Hingel Kars y\u00f6resinde yap\u0131l\u0131rken i\u00e7i dolu olan Hingel genellikle Sivas-Erzurum y\u00f6relerinde yap\u0131lmaktad\u0131r.<\/p>\n

H\u0130NGEL MANTI TAR\u0130F\u0130<\/h3>\n

\u0130\u00e7 malzemeleri<\/strong>
\n1 adet b\u00fcy\u00fck kuru so\u011fan
\n4 adet b\u00fcy\u00fck patates
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pulbiber
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\nYeteri kadar s\u0131v\u0131 ya\u011f<\/p>\n

Hamur malzemeleri<\/strong>
\n5 su barda\u011f\u0131 un
\n1 adet yumurta
\n1.5 su barda\u011f\u0131 su
\n1.5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\"\"<\/p>\n

\n

\u00dczeri i\u00e7in;<\/strong>
\nSar\u0131msakl\u0131 yo\u011furt<\/p>\n

Sos malzemesi<\/strong>
\n4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pulbiber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/p>\n

H\u0130NGEL (PATATESL\u0130 MANTI) TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

\u00d6ncelikle patatesi ha\u015flan\u0131p soyulur.
\nArd\u0131ndan \u00e7atalla ezilir.
\nKuru so\u011fan\u0131 s\u0131v\u0131 ya\u011fda hafif pembele\u015fene kadar kavural\u0131m. Pulbiber, karabiber ve tuzu at\u0131p kar\u0131\u015ft\u0131ral\u0131m.
\n\u00dczerine patatesi de katarak yeniden kar\u0131\u015ft\u0131ral\u0131m ve kenara alal\u0131m.
\nHamuru i\u00e7in hamur malzemelerini kat\u0131p iyice yo\u011furmaya devam edelim.<\/p>\n

\"\"<\/p>\n

\n

20 dakika kadar dinlensin.
\nHamurdan par\u00e7alar kopararak bezeler alal\u0131m ve normal incelikte a\u00e7al\u0131m.
\nBardakla yuvarlaklar yapal\u0131m. Ortas\u0131na i\u00e7 malzemesinden b\u0131rakal\u0131m ve po\u011fa\u00e7a gibi kapatal\u0131m.
\nKenarlardan iyice bast\u0131ral\u0131m.
\nT\u00fcm hamuru bu \u015fekilde tamamlayal\u0131m.
\nB\u00fcy\u00fck\u00e7e bir tencerenin yar\u0131s\u0131na kadar su koyal\u0131m.
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz atal\u0131m ve kaynatal\u0131m.
\nKaynayan suya yeteri kadar mant\u0131dan atal\u0131m.<\/p>\n

\"\"<\/p>\n

\n

1 dakika sonra kar\u0131\u015ft\u0131ral\u0131m ve kaynamaya b\u0131rakal\u0131m.
\nMant\u0131lar suyun y\u00fczeyine \u00e7\u0131kt\u0131\u011f\u0131 zaman pi\u015fmi\u015f demektir.
\nS\u00fczge\u00e7le mant\u0131lar\u0131 s\u00fczelim.
\nSonras\u0131nda servis taba\u011f\u0131na dizelim ve \u00fczerine yo\u011furdu gezdirelim.
\nSosunu da d\u00f6k\u00fcp servis edebilirsiniz.
\nAfiyet olsun.<\/p>\n

H\u0130NGEL NASIL B\u0130R MANTI T\u00dcR\u00dc?<\/h3>\n

Hingel T\u00fcrk\u00e7e: Hangel \/ Hengel, K\u00fcrt\u00e7e: Xingal, Azerice: X\u0131ngal \/ X\u0259ng\u0259l, Da\u011f\u0131stan: Hinkal, Kafkasya’da ortaya \u00e7\u0131km\u0131\u015f i\u00e7siz-i\u00e7li bir t\u00fcr mant\u0131 t\u00fcr\u00fcd\u00fcr.<\/p>\n

Hingel T\u00fcrkiye’de Artvin ve \u00e7evresinde (\u00f6zellikle \u015eav\u015fat il\u00e7esinde), Ardahan, \u00c7orum, Sivas, Do\u011fu Karadeniz, Erzurum, Kars’ta yap\u0131l\u0131r. Bu mant\u0131 mutlaka el becerisi ister.<\/p>\n

\"\"<\/p>\n

\n

H\u0130NGEL\u2019\u0130N T\u00dcRK\u0130YE’DE Y\u00d6RELERE G\u00d6RE \u00c7E\u015e\u0130TLER\u0130<\/h3>\n

Erzurum mant\u0131s\u0131 \/Erzurum hingeli<\/p>\n

11.08.2021 tarihinde T\u00fcrk Patent ve Marka Kurumu taraf\u0131ndan tescillenmi\u015f ve co\u011frafi i\u015faret alm\u0131\u015f bir mant\u0131 \u00e7e\u015fididir.<\/p>\n

Hingelin haz\u0131rlanma ve pi\u015firilme y\u00f6ntemi ise \u015fu \u015fekildedir:<\/p>\n

Hamurunun i\u00e7eri\u011fi farkl\u0131l\u0131k g\u00f6sterebilmektedir. Un, su, tuz veya yumurta, un, su ve tuzdan meydana gelir.<\/p>\n

Hamurun sertli\u011fi kulak memesi k\u0131vam\u0131ndan biraz fazlad\u0131r.<\/p>\n

\"\"<\/p>\n

\n

\u00c7\u00fcnk\u00fc ha\u015flama s\u0131ras\u0131nda suda kopmalar veya par\u00e7alanmalar\u0131n olmamas\u0131 gerekir.<\/p>\n

Mayas\u0131z olarak haz\u0131rlanan Hingel hamuru haz\u0131rlama tekni\u011finden \u00f6t\u00fcr\u00fc mant\u0131ya benzetilir. Yap\u0131l\u0131\u015f\u0131nda hamur malzemeleri derin bir kap i\u00e7erisine eklenerek yo\u011frulur.<\/p>\n

Yo\u011frulan hamurun a\u00e7\u0131lmas\u0131 kolay olabilecek b\u00fcy\u00fckl\u00fckteki \u2018k\u00fcnde\u2019 ad\u0131 verilen beze par\u00e7ac\u0131klar\u0131na ayr\u0131l\u0131r.<\/p>\n

Birka\u00e7 dakika dinlendirilen hamur ilk olarak merdane yard\u0131m\u0131yla daha sonra ise oklavayla a\u00e7\u0131l\u0131r.<\/p>\n

Hamurun kal\u0131nl\u0131\u011f\u0131 orta olmal\u0131d\u0131r. A\u00e7\u0131lan hamur b\u0131\u00e7akla k\u00fcp \u015feklinde kesilerek par\u00e7a par\u00e7a edilir.<\/p>\n

Tencerede kaynayan tuzlu suyun i\u00e7ine a\u00e7\u0131lm\u0131\u015f olan hamur par\u00e7ac\u0131klar\u0131 eklenir. \u00c7i\u011f kalmamas\u0131na dikkat edilerek pi\u015firilip s\u00fczd\u00fcr\u00fcl\u00fcr.<\/p>\n

P\u00fcf nokta olarak hamurun k\u0131vam\u0131 normal mant\u0131 hamurlar\u0131na oranla sert olmal\u0131d\u0131r. Ha\u015flanma esnas\u0131nda hamurun kopmamas\u0131 i\u00e7in bu \u00f6nemlidir. E\u011fer kesilen par\u00e7alar fazla kal\u0131rsa yo\u011fun i\u015flemlere gerek kalmadan do\u011frand\u0131\u011f\u0131 yerde kurumaya b\u0131rak\u0131l\u0131r. Daha sonra ise t\u00fcketmeye haz\u0131rd\u0131r.<\/p>\n

\"\"<\/p>\n

\n

S\u0131k\u00e7a sorulan sorular<\/h3>\n

Hingel mant\u0131 nedir?<\/h3>\n

Hengel, hangel veya hingel (T\u00fcrk\u00e7e: Hangel \/ Hengel, K\u00fcrt\u00e7e: Xingal, Azerice: X\u0131ngal \/ X\u0259ng\u0259l, Da\u011f\u0131stan: Hinkal), Kafkasya’da ortaya \u00e7\u0131km\u0131\u015f i\u00e7siz-i\u00e7li bir t\u00fcr mant\u0131d\u0131r. T\u00fcrkiye’de Artvin ve \u00e7evresinde (\u00f6zellikle \u015eav\u015fat il\u00e7esinde), Ardahan,\u00c7orum, Sivas, Do\u011fu Karadeniz, Erzurum, Kars’ta yap\u0131l\u0131r<\/p>\n

Hingel kimin yeme\u011fidir?<\/h3>\n

Hingel , Kuzey Kafkasya’da bulunan ve mant\u0131ya benzeyen bir t\u00fcr mant\u0131d\u0131r. Yeme\u011fin etli versiyonu genellikle Ermenistan ile ili\u015fkilendirilir, ancak Do\u011fu Anadolu’daki Erzurum’dan geldi\u011fi s\u00f6ylenen bir patates dolmas\u0131 \u00e7e\u015fidi de vard\u0131r.<\/p>\n

\"\"<\/p>\n

\n

Hingelin i\u00e7inde ne var?<\/h3>\n

Hingel Tarifi – Nefis Yemek Tarifleri<\/p>\n

Hingel Tarifi \u0130\u00e7in Malzemeler<\/p>\n

1 adet yumurta.
\n1 su barda\u011f\u0131 \u0131l\u0131k su.
\nAld\u0131\u011f\u0131 kadar un.
\n3-4 orta boy patates.
\nTuz, karabiber, k\u0131rm\u0131z\u0131 toz biber.
\nTereya\u011f\u0131
\nSu<\/p>\n","protected":false},"excerpt":{"rendered":"

Hingel mant\u0131 tarifi Kafkasya’da ortaya \u00e7\u0131km\u0131\u015f bir mant\u0131 t\u00fcr\u00fcd\u00fcr. T\u00fcrkiye\u2019de Artvin ve \u00e7evresinde (\u00f6zellikle \u015eav\u015fat il\u00e7esinde), Ardahan, \u00c7orum, Sivas, Do\u011fu Karadeniz, Erzurum, Kars’ta yap\u0131lmaktad\u0131r. Hingel\u2019i normal mant\u0131lara g\u00f6re farkl\u0131 k\u0131lan \u00f6zelli\u011fi i\u00e7inde patates olmas\u0131d\u0131r.<\/p>\n","protected":false},"author":5,"featured_media":218244,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[30968,30967,1534,3411],"class_list":["post-218235","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-erzurum-mantisi","tag-hingel-manti","tag-manti","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/218235"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=218235"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/218235\/revisions"}],"predecessor-version":[{"id":218250,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/218235\/revisions\/218250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/218244"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=218235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=218235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=218235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}