{"id":218418,"date":"2025-08-07T21:10:59","date_gmt":"2025-08-07T18:10:59","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=218418"},"modified":"2025-08-07T21:10:59","modified_gmt":"2025-08-07T18:10:59","slug":"masterchef-turkiye-2025-akdeniz-urunlerinden-yemek-tarifleri-dunya-mutfagindan-secme-lezzetler","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-turkiye-2025-akdeniz-urunlerinden-yemek-tarifleri-dunya-mutfagindan-secme-lezzetler\/","title":{"rendered":"MasterChef T\u00fcrkiye 2025 Akdeniz \u00fcr\u00fcnlerinden yemek tarifleri! D\u00fcnya mutfa\u011f\u0131ndan se\u00e7me lezzetler!"},"content":{"rendered":"<p>MasterChef T\u00fcrkiye 2025 yar\u0131\u015fmas\u0131nda D\u00fcnya mutfaklar\u0131 tan\u0131t\u0131l\u0131yor. Farkl\u0131 \u00fclkelerin lezzetlerinin bir arada harmanlanarak Akdeniz \u00fcr\u00fcnlerinden yemekler adl\u0131 konseptle \u00e7e\u015fit \u00e7e\u015fit tatlar ekrana geldi. Tatl\u0131s\u0131ndan tuzlusuna kadar her \u00e7e\u015fidin yer ald\u0131\u011f\u0131 men\u00fcdeki lezzetleri mutfa\u011f\u0131n\u0131zda kolayl\u0131kla deneyebilirsiniz. \u0130\u015fte MasterChef 2025 Akdeniz \u00fcr\u00fcnlerinden yemekler tarifi:<\/p>\n<h3>MASTERCHEF T\u00dcRK\u0130YE 2025 AKDEN\u0130Z \u00dcR\u00dcNLER\u0130NDEN YEMEKLER<\/h3>\n<p>D\u00fcnyan\u0131n d\u00f6rt bir yan\u0131ndan favori lezzetlerin bir araya gelerek olu\u015fturuldu\u011fu Akdeniz \u00fcr\u00fcnlerinden yemekler adl\u0131 men\u00fc listesi:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218420 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-turkiye-2025-Akdeniz-urunlerinden-yemekler.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-turkiye-2025-Akdeniz-urunlerinden-yemekler.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-turkiye-2025-Akdeniz-urunlerinden-yemekler-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-turkiye-2025-Akdeniz-urunlerinden-yemekler-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-turkiye-2025-Akdeniz-urunlerinden-yemekler-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>BOUILLABAISSE TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme<\/strong><\/p>\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 b\u00fcy\u00fck so\u011fan<\/li>\n<li>1 havu\u00e7<\/li>\n<li>2 kereviz sap\u0131<\/li>\n<li>1 b\u00fcy\u00fck domates<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 litre bal\u0131k suyu veya sebze suyu<\/li>\n<li>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 safran<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kekik<\/li>\n<li>1 defne yapra\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tatl\u0131 k\u0131rm\u0131z\u0131 biber<\/li>\n<li>Tuz ve karabiber<\/li>\n<li>300 gram beyaz bal\u0131k filetosu<\/li>\n<li>200 gram karides<\/li>\n<li>200 gram midye<\/li>\n<li>Yar\u0131m limon suyu<\/li>\n<li>1\/4 fincan ince do\u011franm\u0131\u015f taze maydanoz veya kekik<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218421 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BOUILLABAISSE-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BOUILLABAISSE-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BOUILLABAISSE-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BOUILLABAISSE-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BOUILLABAISSE-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>BOUILLABAISSE NASIL YAPILIR?<\/h3>\n<ul>\n<li>Derin bir tencerenin i\u00e7ine zeytinya\u011f\u0131n\u0131 d\u00f6kerek \u0131s\u0131t\u0131n.<\/li>\n<li>So\u011fanlar\u0131 do\u011frad\u0131ktan sonra tencerenin i\u00e7ine ilave edin. So\u011fanlar yumu\u015fad\u0131ktan sonra sar\u0131msa\u011f\u0131 da ekleyin. Lezzeti ya\u011fla \u00f6zde\u015fle\u015fsin.<\/li>\n<li>Kerevizleri do\u011fray\u0131p tencerenin i\u00e7ine at\u0131n biraz harmanlad\u0131ktan sonra rendeledi\u011finiz havu\u00e7lar\u0131 da ilave edin ve kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Sonras\u0131nda domatesleri do\u011frayarak tencerenin i\u00e7ine koyun ve domates sal\u00e7as\u0131ndan da bir miktar ekleyin. 5 dakika boyunca pi\u015firin.<\/li>\n<li>\u00d6nceden haz\u0131rlad\u0131\u011f\u0131n\u0131z bal\u0131k suyunu tencerenin i\u00e7ine d\u00f6k\u00fcp di\u011fer t\u00fcm baharatlar\u0131 ilave ettikten sonra kar\u0131\u015ft\u0131r\u0131p kaynamaya b\u0131rak\u0131n.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m kaynad\u0131ktan sonra bal\u0131k filetolar\u0131 ekleyip biraz daha kaynat\u0131n.<\/li>\n<li>Sonras\u0131nda temizlenen karidesleri ve midyeleri tencerenin i\u00e7ine ekleyin.<\/li>\n<li>Midyeler a\u00e7\u0131l\u0131p karidesleriniz pembele\u015fti\u011finizde \u00e7orban\u0131z haz\u0131r hale gelir.<\/li>\n<\/ul>\n<h3>CARC\u0130OF\u0130 ALLA ROMANA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme<\/strong><\/p>\n<ul>\n<li>2\u00a0adet\u00a0limon<\/li>\n<li>4\u00a0b\u00fcy\u00fck\u00a0veya\u00a012\u00a0k\u00fc\u00e7\u00fck\u00a0enginar<\/li>\n<li>1\/4\u00a0su barda\u011f\u0131\u00a0k\u0131y\u0131lm\u0131\u015f\u00a0maydanoz yapra\u011f\u0131<\/li>\n<li>2\u00a0yemek ka\u015f\u0131\u011f\u0131\u00a0k\u0131y\u0131lm\u0131\u015f\u00a0taze nane yapra\u011f\u0131<\/li>\n<li>2\u00a0yemek ka\u015f\u0131\u011f\u0131\u00a0k\u0131y\u0131lm\u0131\u015f\u00a0taze kekik yapra\u011f\u0131<\/li>\n<li>K\u0131y\u0131lm\u0131\u015f 3\u00a0orta\u00a0di\u015f sar\u0131msak<\/li>\n<li>1\/4\u00a0su barda\u011f\u0131\u00a0s\u0131zma zeytinya\u011f\u0131<\/li>\n<li>Tuz ve taze \u00e7ekilmi\u015f karabiber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218422 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CARCIOFI-ALLA-ROMANA-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CARCIOFI-ALLA-ROMANA-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CARCIOFI-ALLA-ROMANA-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CARCIOFI-ALLA-ROMANA-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CARCIOFI-ALLA-ROMANA-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>CARC\u0130OF\u0130 ALLA ROMANA NASIL YAPILIR?<\/h3>\n<ul>\n<li>B\u00fcy\u00fck bir kaseyi suyla doldurun; ikiye b\u00f6l\u00fcn ve i\u00e7ine 2 limon s\u0131k\u0131n. Enginarlar\u0131, t\u0131rt\u0131kl\u0131 bir b\u0131\u00e7ak kullanarak, enginar\u0131n \u00fcst k\u0131sm\u0131n\u0131 ve sap\u0131n\u0131n en alt k\u0131sm\u0131n\u0131 kesin. Bir soyma b\u0131\u00e7a\u011f\u0131 veya keskin bir sebze soyaca\u011f\u0131 kullanarak, yumu\u015fak i\u00e7 yapraklar\u0131 ve kalbi ortaya \u00e7\u0131karmak i\u00e7in sert d\u0131\u015f yapraklar\u0131 kesin. Yumu\u015fak i\u00e7 \u00e7ekirde\u011fi ortaya \u00e7\u0131karmak i\u00e7in sap\u0131n etraf\u0131ndaki lifli d\u0131\u015f tabakay\u0131 al\u0131n. Bir ka\u015f\u0131k kullanarak, her kalbin ortas\u0131ndaki yenmeyen, t\u00fcyl\u00fc bo\u011fumu kaz\u0131y\u0131n. Temizlenmi\u015f enginarlar\u0131, tamamen suyun alt\u0131nda kalmalar\u0131 i\u00e7in \u00fczerlerini temiz bir mutfak havlusuyla \u00f6rterek, limonlu su dolu kaseye aktar\u0131n.<\/li>\n<li>K\u00fc\u00e7\u00fck bir kasede maydanoz, nane, kekik ve sar\u0131msa\u011f\u0131 kar\u0131\u015ft\u0131r\u0131n. Her enginar kalbinin i\u00e7b\u00fckey taraf\u0131n\u0131 ot kar\u0131\u015f\u0131m\u0131yla ovun ve yaprakl\u0131 bo\u015fluklara doldurun. Kalan ot kar\u0131\u015f\u0131m\u0131n\u0131 bir kenara ay\u0131r\u0131n.<\/li>\n<li>T\u00fcm enginarlar\u0131 yan yana koyabilece\u011finiz kadar b\u00fcy\u00fck bir tencereye zeytinya\u011f\u0131 ve su ekleyin. Sap k\u0131s\u0131mlar\u0131 yukar\u0131 bakacak \u015fekilde d\u00fcz bir \u015fekilde tencereye yerle\u015ftirin. \u00dczerlerine tuz ve karabiber at\u0131n.<\/li>\n<li>Tencereyi orta-y\u00fcksek ate\u015fte kaynama noktas\u0131na getirip, tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n. Enginarlar \u00e7atalla ezilebilecek k\u0131vama gelene kadar 20-30 dakika pi\u015firmeye b\u0131rak\u0131n.<\/li>\n<li>Ocaktan ald\u0131ktan sonra enginarlar\u0131n sap k\u0131s\u0131mlar\u0131 yukar\u0131 bakacak \u015fekilde bir servis taba\u011f\u0131na al\u0131n. \u00dczerine pi\u015firme suyunu gezdirip, biraz taze zeytinya\u011f\u0131 ve ay\u0131rd\u0131\u011f\u0131n\u0131z ot kar\u0131\u015f\u0131m\u0131ndan serpebilirsiniz. Il\u0131k bir \u015fekilde servis edebilirsiniz.<\/li>\n<\/ul>\n<h3>HAWAWSHI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme<\/strong><\/p>\n<ul>\n<li>1 b\u00fcy\u00fck sar\u0131 so\u011fan d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>1 adet iri do\u011franm\u0131\u015f ye\u015fil dolmal\u0131k biber<\/li>\n<li>1 jalapeno ikiye b\u00f6l\u00fcnm\u00fc\u015f ve \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f<\/li>\n<li>\u00bd taze maydanoz sap\u0131<\/li>\n<li>2 kilo ya\u011fs\u0131z k\u0131yma<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>Ko\u015fer tuzu<\/li>\n<li>S\u0131zma zeytinya\u011f\u0131<\/li>\n<li>6 adet pide ekme\u011finin cepli olan\u0131na ihtiyac\u0131n\u0131z var<\/li>\n<\/ul>\n<p><strong>Hawawshi Baharat Kar\u0131\u015f\u0131m\u0131 i\u00e7in<\/strong><\/p>\n<ul>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 ki\u015fni\u015f<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>3\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 kakule<\/li>\n<li>\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218423 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-HAWAWSHI-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-HAWAWSHI-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-HAWAWSHI-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-HAWAWSHI-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-HAWAWSHI-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>HAWAWSH\u0130 NASIL YAPILIR?<\/h3>\n<ul>\n<li>F\u0131r\u0131n\u0131 200 dereceye \u0131s\u0131t\u0131n.<\/li>\n<li>K\u00fc\u00e7\u00fck bir kaseye baharatlar\u0131 ekleyin ve kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>So\u011fan, sar\u0131msak, dolmal\u0131k biber, jalapeno ve maydanozu b\u0131\u00e7akl\u0131 bir mutfak robotunun kasesine koyun ve incecik k\u0131y\u0131l\u0131ncaya kadar birka\u00e7 kez \u00e7al\u0131\u015ft\u0131r\u0131n. Fazla s\u0131v\u0131y\u0131 s\u00fczmek i\u00e7in kar\u0131\u015f\u0131m\u0131 bir s\u00fczgece al\u0131n<\/li>\n<li>So\u011fan kar\u0131\u015f\u0131m\u0131n\u0131 b\u00fcy\u00fck bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. K\u0131yma ve domates sal\u00e7as\u0131n\u0131 ekleyin.<\/li>\n<li>Baharat kar\u0131\u015f\u0131m\u0131n\u0131 ve bir tutam tuz ekleyin. Kar\u0131\u015f\u0131m iyice kar\u0131\u015fana ve baharatlar et kar\u0131\u015f\u0131m\u0131na iyice da\u011f\u0131lana kadar tekrar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Pide ekmeklerini ikiye b\u00f6lerek 12 adet pide cebi elde edin.<\/li>\n<li>B\u00fcy\u00fck bir f\u0131r\u0131n tepsisini biraz s\u0131zma zeytinya\u011f\u0131 ile ya\u011flay\u0131n.<\/li>\n<li>Her pide cebini 1\/3 su barda\u011f\u0131 k\u0131ymal\u0131 har\u00e7la doldurun. Ka\u015f\u0131\u011f\u0131n tersini kullanarak k\u0131ymal\u0131 harc\u0131 pide ceplerinin i\u00e7ine yay\u0131n.<\/li>\n<li>Pideleri haz\u0131rlad\u0131\u011f\u0131n\u0131z f\u0131r\u0131n tepsisine dizin. Pide ceplerinin \u00fcstlerini biraz s\u0131zma zeytinya\u011f\u0131 ile f\u0131r\u00e7alay\u0131n.<\/li>\n<li>Is\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 15 dakika pi\u015firin.<\/li>\n<li>Ard\u0131ndan pideleri dikkatlice \u00e7evirin ve di\u011fer taraf\u0131n\u0131 da etler tamamen pi\u015fene ve pidelerin her iki taraf\u0131 da \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olana kadar 5-10 dakika daha pi\u015firin.<\/li>\n<\/ul>\n<h3>BACALHAU COM NATAS TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>500 gram do\u011franm\u0131\u015f tuzdan ar\u0131nd\u0131r\u0131lm\u0131\u015f ve dondurulmu\u015f morina bal\u0131\u011f\u0131<\/li>\n<li>4 tane patates<\/li>\n<li>2 tane so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>1 su barda\u011f\u0131 (\u00e7ay) taze krema<\/li>\n<li>1\u00bd su barda\u011f\u0131 (\u00e7ay) s\u00fct<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>2 defne yapra\u011f\u0131<\/li>\n<li>Tuz<\/li>\n<li>Arzuya g\u00f6re taze rendelenmi\u015f Hindistan cevizi<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218424 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BACALHAU-COM-NATAS-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BACALHAU-COM-NATAS-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BACALHAU-COM-NATAS-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BACALHAU-COM-NATAS-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-BACALHAU-COM-NATAS-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>BACALHAU COM NATAS NASIL YAPILIR?<\/h3>\n<ul>\n<li>Her patatesi y\u0131kay\u0131n, soyun ve uzunlamas\u0131na 3 dilime kesin. Dilimleri 1,5 cm&#8217;lik \u015feritler halinde, \u015feritleri de 1,5 cm&#8217;lik par\u00e7alar halinde kesin.<\/li>\n<li>Patatesleri bir kaseye al\u0131n ve 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ve \u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 tuzla tatland\u0131r\u0131n. Her taraf\u0131 ya\u011fla kaplanana kadar iyice kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>F\u0131r\u0131n\u0131\u00a0 200 \u00baC&#8217;ye \u00f6nceden \u0131s\u0131t\u0131n ve 25 dakika pi\u015firmeye programlay\u0131n.<\/li>\n<li>Patatesleri sepete yerle\u015ftirin ve alt\u0131n kahverengi ve \u00e7\u0131t\u0131r olana kadar f\u0131r\u0131nda pi\u015firin. Pi\u015firme s\u00fcresinin yar\u0131s\u0131nda sepeti a\u00e7\u0131n ve patateslerin e\u015fit \u015fekilde k\u0131zarmas\u0131n\u0131 sa\u011flamak i\u00e7in kar\u0131\u015ft\u0131r\u0131n. Patatesler pi\u015ferken kalan malzemeleri haz\u0131rlay\u0131n.<\/li>\n<li>So\u011fanlar\u0131 soyup incecik yar\u0131m ay \u015feklinde do\u011fray\u0131n. Sar\u0131msaklar\u0131 soyup incecik do\u011fray\u0131n. Orta boy bir tencerede s\u00fct\u00fc, morinay\u0131 ve defne yapraklar\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n ve morina \u00e7\u00f6z\u00fcl\u00fcp yumu\u015fayana kadar orta ate\u015fte yakla\u015f\u0131k 15 dakika pi\u015firin.<\/li>\n<li>Bir kasede morinay\u0131 s\u00fczge\u00e7ten ge\u00e7irin, defne yapraklar\u0131n\u0131 at\u0131n ve s\u00fct\u00fc ay\u0131r\u0131n (bu s\u00fct be\u015famel sosu haz\u0131rlamak i\u00e7in kullan\u0131lacak).<\/li>\n<li>Bir f\u0131r\u0131n kab\u0131na k\u0131zarm\u0131\u015f patatesleri ve pi\u015fmi\u015f morinay\u0131 koyun.<\/li>\n<li>Tavay\u0131 \u0131s\u0131tt\u0131ktan sonra \u00fczerine 2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 gezdirin, so\u011fan\u0131 ekleyin, bir tutam tuzla tatland\u0131r\u0131n ve alt\u0131n kahverengi olana kadar yakla\u015f\u0131k 6 dakika soteleyin. Sar\u0131msa\u011f\u0131 ekleyin ve kokusu \u00e7\u0131kana kadar 1 dakika kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Ate\u015fi kapat\u0131n ve sotelenmi\u015f morinay\u0131 g\u00fcve\u00e7 kab\u0131ndaki patateslere ekleyin. Spatula ile kar\u0131\u015ft\u0131r\u0131n, morina par\u00e7alar\u0131n\u0131 biraz daha par\u00e7alay\u0131n.<\/li>\n<li>F\u0131r\u0131n\u0131 220\u00baC\u2019de \u00f6nceden \u0131s\u0131t\u0131n.<\/li>\n<li>Tavay\u0131 k\u0131s\u0131k ate\u015fe al\u0131n ve tereya\u011f\u0131n\u0131 ekleyin. Eridikten sonra unu ekleyin ve 1 dakika kar\u0131\u015ft\u0131r\u0131n. Kalan s\u00fct\u00fcn tamam\u0131n\u0131 ekleyin ve topaklar\u0131 \u00e7\u00f6zmek i\u00e7in iyice \u00e7\u0131rp\u0131n. Ate\u015fi orta seviyeye getirin ve koyula\u015fana kadar yakla\u015f\u0131k 5 dakika \u00e7\u0131rp\u0131n. Oca\u011f\u0131 kapat\u0131n, kremay\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n ve damak tad\u0131n\u0131za g\u00f6re hindistan cevizi ile tatland\u0131r\u0131n.<\/li>\n<li>Sosun \u2154&#8217;\u00fcn\u00fc morina ve patateslerin \u00fczerine d\u00f6k\u00fcn ve hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Kalan sosu \u00fczerine gezdirin ve yakla\u015f\u0131k 20 dakika k\u0131zarana kadar pi\u015firin.<\/li>\n<\/ul>\n<h3>DAWOOD BASHA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 kilo K\u0131yma<\/li>\n<li>Bir avu\u00e7 maydanoz<\/li>\n<li>1 tane d\u00f6rde b\u00f6l\u00fcnm\u00fc\u015f so\u011fan<\/li>\n<li>4 di\u015f sar\u0131msak<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 Yenibahar, Jamaika biberi, mersin biberi baharat kar\u0131\u015f\u0131m\u0131<\/li>\n<li>Tuz ve karabiber (damak tad\u0131n\u0131za g\u00f6re)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>2 tane k\u00fcp do\u011franm\u0131\u015f Patates<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Tuz ve karabiber<\/li>\n<\/ul>\n<p><strong>Domates sosu<\/strong><\/p>\n<ul>\n<li>3 adet k\u00fcp do\u011franm\u0131\u015f yar\u0131 olgun domates<\/li>\n<li>3 di\u015f sar\u0131msak<\/li>\n<li>1 tane do\u011franm\u0131\u015f so\u011fan, do\u011franm\u0131\u015f<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 Nar Pekmezi<\/li>\n<li>1,5 yemek ka\u015f\u0131\u011f\u0131 Domates Sal\u00e7as\u0131<\/li>\n<li>Tuz ve karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 T\u00fcm baharat \u00e7e\u015fnisi<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>K\u00f6fteleri su alt\u0131nda b\u0131rakacak kadar sebze suyu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218431 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-DAWOOD-BASHA-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-DAWOOD-BASHA-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-DAWOOD-BASHA-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-DAWOOD-BASHA-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-DAWOOD-BASHA-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>DAWOOD BASHA NASIL YAPILIR?<\/h3>\n<ul>\n<li>Bir mutfak robotuna maydanozu, so\u011fan\u0131 ve sar\u0131msa\u011f\u0131 ekleyin ve salsa k\u0131vam\u0131na gelene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>K\u0131ymaya, belirtilen baharatlarla birlikte ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n. 15 e\u015fit k\u00f6fte haz\u0131rlay\u0131n.<\/li>\n<li>Bir tavaya zeytinya\u011f\u0131n\u0131 ekleyin ve k\u00f6fteleri orta ate\u015fte her iki taraf\u0131 hafif\u00e7e k\u0131zarana kadar pi\u015firin. K\u00f6ftelerin bu a\u015famada tamamen pi\u015firmeden g\u00fczelce renk almalar\u0131 yeterlidir.<\/li>\n<li>Patatesleri ayn\u0131 tavada biraz daha ya\u011fla \u00e7evirin. Tuz ve karabiberle tatland\u0131r\u0131n. \u00dczerlerine g\u00fczel bir kabuk olu\u015fturun ve yar\u0131 yumu\u015fayana kadar kapakla \u00f6rt\u00fcn. Sonra kenara al\u0131n.<\/li>\n<li>Domatesleri mutfak robotunda p\u00fcre haline getirin. Tavaya zeytinya\u011f\u0131n\u0131, so\u011fan ve sar\u0131msa\u011f\u0131 ekleyin. G\u00fczelce soteleyin, ard\u0131ndan domates p\u00fcresini, nar ek\u015fisini, domates sal\u00e7as\u0131n\u0131, tuzu, karabiberi ve t\u00fcm baharatlar\u0131 ekleyin.<\/li>\n<li>Birka\u00e7 dakika daha kar\u0131\u015ft\u0131rd\u0131ktan sonra k\u00f6fteleri patateslerin \u00fczerine ekleyin.<\/li>\n<li>K\u00f6fteleri yar\u0131ya kadar suland\u0131racak kadar sebze suyu ekleyin. 20 dakika k\u0131s\u0131k ate\u015fte pi\u015firin, ard\u0131ndan sosu hafif\u00e7e koyula\u015ft\u0131rmak i\u00e7in 15 dakika k\u0131s\u0131k ate\u015fte pi\u015firin. Pilav veya pide ekme\u011fiyle afiyetle yiyin!<\/li>\n<\/ul>\n<h3>SPANAROP\u0130TA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme<\/strong><\/p>\n<ul>\n<li>500 gr \u0131spanak<\/li>\n<li>200 gr feta peyniri (veya beyaz peynir)<\/li>\n<li>1 k\u00fc\u00e7\u00fck so\u011fan (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 yumurta<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>8 adet baklava yufkas\u0131<\/li>\n<li>50 gr tereya\u011f\u0131 (eritilmi\u015f)<\/li>\n<li>Susam veya \u00e7\u00f6rek otu (\u00fczeri i\u00e7in)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218434 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-SPANAROPITA-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-SPANAROPITA-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-SPANAROPITA-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-SPANAROPITA-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-SPANAROPITA-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>SPANAROP\u0130TA NASIL YAPILIR?<\/h3>\n<ul>\n<li>Ispanaklar\u0131 iyice y\u0131kay\u0131p do\u011fray\u0131n. So\u011fanlar\u0131 ince do\u011frayarak zeytinya\u011f\u0131nda hafif\u00e7e kavurun.<\/li>\n<li>Ispanaklar\u0131 ekleyip suyunu \u00e7ekene kadar soteleyin ve so\u011fumaya b\u0131rak\u0131n.<\/li>\n<li>So\u011fuyan \u0131spanaklar\u0131n i\u00e7ine ezilmi\u015f peyniri, yumurtay\u0131 ve karabiberi ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Yufkalar\u0131 d\u00fcz bir zemine serin ve her birini eritilmi\u015f tereya\u011f\u0131 ile hafif\u00e7e ya\u011flay\u0131n.<\/li>\n<li>\u0130\u00e7 harc\u0131 yufkan\u0131n geni\u015f k\u0131sm\u0131na yay\u0131p rulo yap\u0131n ve ya\u011fl\u0131 ka\u011f\u0131t serili f\u0131r\u0131n tepsisine yerle\u015ftirin.<\/li>\n<li>\u00dczerine eritilmi\u015f tereya\u011f\u0131 s\u00fcr\u00fcp susam veya \u00e7\u00f6rek otu serpin.<\/li>\n<li>\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180\u00b0C f\u0131r\u0131nda 25-30 dakika, \u00fczeri k\u0131zarana kadar pi\u015firin.<\/li>\n<li>Il\u0131nd\u0131ktan sonra dilimleyerek servis edin.<\/li>\n<\/ul>\n<h3>MAKROUDH TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>100 gram hurma ezmesi<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<li>Biraz zeytinya\u011f\u0131<\/li>\n<li>2 su barda\u011f\u0131 \u015feker<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>Biraz limon suyu<\/li>\n<li>Biraz sardunya suyu<\/li>\n<li>500 gram irmik<\/li>\n<li>180 ml bitkisel ya\u011f<\/li>\n<li>\u00bd yemek ka\u015f\u0131\u011f\u0131 sade ya\u011f<\/li>\n<li>\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f portakal kabu\u011fu<\/li>\n<li>75 gram un<\/li>\n<li>200 ml \u0131l\u0131k su<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218435 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-MAKROUDH-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-MAKROUDH-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-MAKROUDH-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-MAKROUDH-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-MAKROUDH-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>MAKROUDH NASIL YAPILIR?<\/h3>\n<ul>\n<li>Tarife ba\u015flamadan \u00f6nce \u015ferbetiniz haz\u0131rlay\u0131n ve so\u011fumaya b\u0131rak\u0131n.<\/li>\n<li>Bir derin kase i\u00e7erisinde irmik, tuz portakal kabuklar\u0131n\u0131 kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan bitkisel ya\u011f ve tereya\u011f\u0131n\u0131 ekleyin.<\/li>\n<li>Harmanland\u0131ktan sonra g\u00fczelcene kasenin \u00fczerini temiz bir bezle \u00f6rt\u00fcp 3 saat dinlenmeye b\u0131rak\u0131n.<\/li>\n<li>\u0130\u00e7ine b\u0131rak \u0131l\u0131k su ekleyip, ard\u0131ndan unu ilave edin.<\/li>\n<li>Azar azar su ekleyerek yo\u011furma i\u015flemine ba\u015flay\u0131n. Kulak memesi yumu\u015fakl\u0131\u011f\u0131nda bir hamur elde edin.<\/li>\n<li>Hamuru rulo haline getirin ve 4 par\u00e7aya b\u00f6l\u00fcn.<\/li>\n<li>Her bir ruloyu ince \u015fekilde a\u00e7\u0131p derin bir \u00e7ukur g\u00f6r\u00fcn\u00fcm\u00fc verin hamura o k\u0131sma hurma ezmesini doldurun.<\/li>\n<li>Sonras\u0131nda hamurunuzu sararak kapat\u0131n ve d\u00fczg\u00fcn rulolar halinde sar\u0131n.<\/li>\n<li>Elinizle hafif yass\u0131la\u015ft\u0131rd\u0131ktan sonra baklava \u015feklinde kesin.<\/li>\n<li>F\u0131r\u0131n tepsisine ya\u011fl\u0131 ka\u011f\u0131t serin haz\u0131rlad\u0131\u011f\u0131n\u0131z hamurlar\u0131 \u00fczerine koyup \u00f6nceden \u0131s\u0131t\u0131lan 180 derecelik f\u0131r\u0131nda pi\u015firin.<\/li>\n<li>Pi\u015fen baklava desenli kurabiyelerinizi so\u011fuk \u015ferbetin i\u00e7ine bat\u0131r\u0131p \u00e7\u0131kart\u0131n.<\/li>\n<li>S\u00fczgecin \u00fczerine yerle\u015ftirerek fazla gelen \u015ferbetin akmas\u0131n\u0131 sa\u011flay\u0131n. Afiyet olsun.<\/li>\n<\/ul>\n<h3>KUFTA B\u0130L BAT\u0130NJAL TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme<\/strong><\/p>\n<ul>\n<li>3 Adet uzun patl\u0131can<\/li>\n<li>600 gram k\u0131yma<\/li>\n<li>1 tane so\u011fan<\/li>\n<li>1 demet maydanoz<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 Karabiber<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 Tar\u00e7\u0131n<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 ac\u0131 biber<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 Tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 Hindistan cevizi<\/li>\n<li>3 tepeleme yemek ka\u015f\u0131\u011f\u0131 Ekmek K\u0131r\u0131nt\u0131s\u0131<\/li>\n<li>1 Yumurta<\/li>\n<li>4-5 adet do\u011franm\u0131\u015f domates<\/li>\n<li>2 di\u015f Sar\u0131msak<\/li>\n<li>1-2 adet do\u011franm\u0131\u015f ac\u0131 biber<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 Ya\u011f<\/li>\n<li>Tuz ve Biber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218436 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-KUFTA-BIL-BATINJAL-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-KUFTA-BIL-BATINJAL-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-KUFTA-BIL-BATINJAL-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-KUFTA-BIL-BATINJAL-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-KUFTA-BIL-BATINJAL-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>KUFTA B\u0130L BAT\u0130NJAL NASIL YAPILIR?<\/h3>\n<ul>\n<li>Patl\u0131can dilimlerini ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine dizin ve \u00fczerlerine ya\u011f s\u00fcr\u00fcn. F\u0131r\u0131nda veya \u0131zgarada yumu\u015fayana kadar pi\u015firin.<\/li>\n<li>So\u011fan, et ve maydanozu bir blenderda iyice kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan yumurtay\u0131, galeta ununu ve baharatlar\u0131 ekleyip tekrar iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 12-15 par\u00e7aya b\u00f6l\u00fcn ve her par\u00e7ay\u0131 ayr\u0131 ayr\u0131 tahta bir ka\u015f\u0131k sap\u0131 veya \u00e7ubuk etraf\u0131nda \u015fekillendirerek k\u00f6fteyi olu\u015fturun.<\/li>\n<li>K\u00f6fteleri az ya\u011f koydu\u011funuz tavada her taraf\u0131n\u0131 k\u0131zart\u0131n. Kenara al\u0131n.<\/li>\n<li>Domates sosu i\u00e7in domatesleri ac\u0131 biber ve sar\u0131msakla birlikte p\u00fcre haline getirin. Her \u015feyi kaynat\u0131n ve 10 dakika k\u0131s\u0131k ate\u015fte pi\u015firin, baharatlay\u0131n.<\/li>\n<li>K\u00f6fteleri patl\u0131canlara bulay\u0131p domates sosuyla birlikte g\u00fcve\u00e7 kab\u0131na al\u0131n. 180 derece f\u0131r\u0131nda 20-30 dakika pi\u015firin.<\/li>\n<\/ul>\n<h3>CREMA CATALANA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<p><strong>Krema i\u00e7in:<\/strong><\/p>\n<ul>\n<li>500 ml tam ya\u011fl\u0131 s\u00fct<\/li>\n<li>100 gr toz \u015feker<\/li>\n<li>4 adet yumurta sar\u0131s\u0131<\/li>\n<li>1 adet limon kabu\u011fu rendesi<\/li>\n<li>1 \u00e7ubuk tar\u00e7\u0131n<\/li>\n<\/ul>\n<p><strong>Karamelize katman i\u00e7in:<\/strong><\/p>\n<ul>\n<li>50 gr toz \u015feker (karamelize etmek i\u00e7in)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-218437 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CREMA-CATALANA-NASIL-YAPILIR.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CREMA-CATALANA-NASIL-YAPILIR.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CREMA-CATALANA-NASIL-YAPILIR-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CREMA-CATALANA-NASIL-YAPILIR-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/masterchef-CREMA-CATALANA-NASIL-YAPILIR-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>CREMA CATALANA NASIL YAPILIR?<\/h3>\n<ul>\n<li>S\u00fct\u00fc bir tencereye al\u0131p, i\u00e7ine limon kabu\u011fu rendesini ve tar\u00e7\u0131n \u00e7ubu\u011funu ekleyin.<\/li>\n<li>Orta ate\u015fte \u0131s\u0131tarak kaynatmadan s\u00fct\u00fcn aromalar\u0131n\u0131n kar\u0131\u015fmas\u0131n\u0131 sa\u011flay\u0131n. S\u00fct hafif\u00e7e buharla\u015fmaya ba\u015flay\u0131nca ocaktan al\u0131n ve 10 dakika kadar demlenmesi i\u00e7in bekletin.<\/li>\n<li>Yumurta sar\u0131lar\u0131n\u0131 ve toz \u015fekeri bir kar\u0131\u015ft\u0131rma kab\u0131na al\u0131n. Mikser veya \u00e7\u0131rp\u0131c\u0131 ile kar\u0131\u015f\u0131m a\u00e7\u0131k sar\u0131 ve kremsi bir dokuya ula\u015fana kadar \u00e7\u0131rp\u0131n.<\/li>\n<li>Demlenmi\u015f s\u00fct\u00fc s\u00fczerek yumurta ve \u015feker kar\u0131\u015f\u0131m\u0131na yava\u015f\u00e7a ekleyin. Bu s\u0131rada kar\u0131\u015f\u0131m\u0131 s\u00fcrekli kar\u0131\u015ft\u0131rarak yumurtalar\u0131n pi\u015fmesini \u00f6nleyin.<\/li>\n<li>Haz\u0131rlanan kar\u0131\u015f\u0131m\u0131 tekrar tencereye al\u0131n. Orta-k\u0131s\u0131k ate\u015fte s\u00fcrekli kar\u0131\u015ft\u0131rarak pi\u015firin. Krem koyula\u015f\u0131p ka\u015f\u0131\u011f\u0131n arkas\u0131n\u0131 kaplayacak bir k\u0131vama gelince ocaktan al\u0131n.<\/li>\n<li>Kar\u0131\u015f\u0131m\u0131 s\u00fczge\u00e7ten ge\u00e7irerek p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edin. Kaselere veya ramekinlere d\u00f6k\u00fcn. Oda s\u0131cakl\u0131\u011f\u0131na geldikten sonra buzdolab\u0131nda en az 2 saat, tercihen bir gece dinlendirin.<\/li>\n<li>Dinlenen kremalar\u0131n \u00fczerine ince bir katman toz \u015feker serpin. Bir mutfak \u00e7akma\u011f\u0131 veya f\u0131r\u0131n br\u00fcl\u00f6r\u00fc ile \u015fekeri karamelize edin. \u015eeker eriyip sert bir kabuk olu\u015fturdu\u011funda tatl\u0131n\u0131z servise haz\u0131r.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef T\u00fcrkiye 2025 yar\u0131\u015fmas\u0131nda 7 A\u011fustos ak\u015fam\u0131 d\u00fcnya mutfa\u011f\u0131n\u0131n e\u015fsiz lezzetleri bir arada sunuldu. Akdeniz \u00fcr\u00fcnlerinden yap\u0131lan 9 \u00e7e\u015fit yemek izleyenlerin dikkatini \u00e7ekti. Her mutfakta kolayca yap\u0131labilecek Akdeniz \u00fcr\u00fcnlerinden yemek tarifleri<\/p>\n","protected":false},"author":10,"featured_media":218438,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[31003,3242,31002,23930],"class_list":["post-218418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-akdeniz-urunlerinden-yemek","tag-masterchef-2025","tag-masterchef-akdeniz-urunlerinden-yemekler","tag-masterchef-turkiye-2025"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/218418"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=218418"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/218418\/revisions"}],"predecessor-version":[{"id":218439,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/218418\/revisions\/218439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/218438"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=218418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=218418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=218418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}