{"id":221352,"date":"2025-08-13T14:38:59","date_gmt":"2025-08-13T11:38:59","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=221352"},"modified":"2025-08-13T14:41:53","modified_gmt":"2025-08-13T11:41:53","slug":"kahvaltida-yapilacak-en-iyi-gozleme-tarifleri-kokulari-tum-sehre-yayilir","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kahvaltida-yapilacak-en-iyi-gozleme-tarifleri-kokulari-tum-sehre-yayilir\/","title":{"rendered":"Kahvalt\u0131da yap\u0131lacak en iyi g\u00f6zleme tarifleri! Kokular\u0131 t\u00fcm \u015fehre yay\u0131l\u0131r"},"content":{"rendered":"

\u0130ster misafirlerinize isterseniz aileniz i\u00e7in kolayl\u0131kla haz\u0131rlayabilece\u011finiz g\u00f6zleme tariflerini mutlaka denemelisiniz. Haz\u0131rlamas\u0131 sadece 20 dakikay\u0131 bulan bu tarifleri k\u00fc\u00e7\u00fck b\u00fcy\u00fck herkes \u00e7ok sevecek. \u0130\u015fte ka\u015farl\u0131, patatesli ve k\u0131ymal\u0131 g\u00f6zleme tarifleri.<\/p>\n

KAHVALTIDA YAPILACAK EN \u0130Y\u0130 G\u00d6ZLEME TAR\u0130FLER\u0130!<\/h3>\n

KA\u015eARLI G\u00d6ZLEME TAR\u0130F\u0130<\/h3>\n

Yar\u0131m su barda\u011f\u0131ndan biraz fazla su
\n1 yumurta
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 kabartma tozu
\nAld\u0131\u011f\u0131 kadar un<\/p>\n

\u0130\u00e7 malzemesi i\u00e7in;<\/h3>\n

1 adet sucuk
\n2 su barda\u011f\u0131 rendelenmi\u015f ka\u015far rendesi
\nBiraz maydanoz<\/p>\n

\"\"<\/p>\n

\n

KA\u015eARLI G\u00d6ZLEME TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

\u00d6ncelikle hamuru yapmaya ba\u015flay\u0131n. Un hari\u00e7 di\u011fer malzemeleri kaba al\u0131n.
\nUnu yava\u015f yava\u015f kontroll\u00fc \u015fekilde ekleyin.
\n\u00dczerini \u00f6rterek 5 dakika dinlendirin.
\n\u0130\u00e7 malzemeleri do\u011fray\u0131n, sucu\u011fu, maydanozu, biberi do\u011fray\u0131n.
\nPeynirleri rendeleyin.
\nHamurlar\u0131 beze mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fcnde al\u0131n 10 adet \u00e7\u0131kacakt\u0131r.
\nTek tek a\u00e7\u0131n i\u00e7 malzemesini koyun kapat\u0131n.
\nOrta ate\u015fte pi\u015firin \u00fczerlerine iste\u011fe ba\u011fl\u0131 tereya\u011f s\u00fcr\u00fclebilir.
\nDeneyeceklere \u015fimdiden afiyet olsun.<\/p>\n

\"\"<\/p>\n

\n

PATATESL\u0130 G\u00d6ZLEME TAR\u0130F\u0130<\/h3>\n

Patatesli G\u00f6zleme Tarifi \u0130\u00e7in Malzemeler<\/h3>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru maya
\n6 su barda\u011f\u0131 un
\nYar\u0131m su barda\u011f\u0131 \u0131l\u0131k su (maya i\u00e7in)
\n2 su barda\u011f\u0131 \u0131l\u0131k su
\n1,5 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u0130\u00e7 Harc\u0131 \u0130\u00e7in;<\/h3>\n

6 adet patates (ha\u015flanm\u0131\u015f)
\n3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 adet so\u011fan
\n1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\nTuz
\nPul biber
\nKarabiber
\n\u00dczeri \u0130\u00e7in;
\nTereya\u011f\u0131<\/p>\n

\"\"<\/p>\n

\n

PATATESL\u0130 G\u00d6ZLEME TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Yo\u011furma kab\u0131na al\u0131nan unun ortas\u0131n\u0131 havuz \u015feklinde a\u00e7al\u0131m.
\nA\u00e7\u0131lan bu havuza kuru maya ve \u0131l\u0131k suyu koyal\u0131m.
\nElimizle hafif\u00e7e kar\u0131\u015ft\u0131ral\u0131m ve 5 dk. kadar mayan\u0131n aktifle\u015fmesi i\u00e7in bekleyelim.
\nArd\u0131ndan tuzu ilave edelim yava\u015f yava\u015f hamuru yo\u011fural\u0131m.
\nIl\u0131k suyu da azar azar ekleyerek hamuru yo\u011furun. Ele yap\u0131\u015fmayan yumu\u015fak k\u0131vaml\u0131 bir hamur elde edelim.
\nHamurun \u00fczerini stre\u00e7 film ile \u00f6rt\u00fcn. \u0130\u00e7 harc\u0131n\u0131 haz\u0131rlay\u0131ncaya kadar mayaland\u0131ral\u0131m.
\n\u0130\u00e7 harc\u0131 i\u00e7in tavaya s\u0131v\u0131 ya\u011f\u0131 alal\u0131m. \u00dczerine rendelenmi\u015f so\u011fan\u0131 ilave ederek kavurmaya ba\u015flay\u0131n.<\/p>\n

\"\"<\/p>\n

\n

Tuz, pul biber, domates sal\u00e7as\u0131 ve karabiberi ekleyip 1-2 dk. kavural\u0131m.
\nHa\u015flay\u0131p ezdi\u011finiz patatesi ilave edip g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.
\nOca\u011f\u0131 kapatarak patatesli i\u00e7 harc\u0131m\u0131z\u0131 so\u011fumaya b\u0131rakal\u0131m.
\nTezgah\u0131n \u00fczerine ald\u0131\u011f\u0131n\u0131z unu toparlayarak 8 e\u015fit par\u00e7aya b\u00f6l\u00fcn ve bezeler elde edin.
\nUnlanm\u0131\u015f tezgah\u0131n \u00fczerinde her bir bezeyi a\u00e7abildi\u011finiz kadar a\u00e7\u0131n.
\nHamurun yar\u0131s\u0131na patatesli i\u00e7 harc\u0131ndan yerle\u015ftirelim. D \u015feklinde kapat\u0131p kenar k\u0131s\u0131mlar\u0131na hafif\u00e7e bast\u0131ral\u0131m.
\nBu \u015fekilde haz\u0131rlad\u0131\u011f\u0131m\u0131z g\u00f6zlemelerimizi elektrikli sacta veya tavada \u00e7evirerek her iki taraf\u0131n\u0131 da g\u00fczelce pi\u015firelim.
\nYumu\u015fac\u0131k patatesli g\u00f6zlememiz servise haz\u0131r. Afiyet olsun.<\/p>\n

KIYMALI G\u00d6ZLEME TAR\u0130F\u0130<\/h3>\n

K\u0131ymal\u0131 G\u00f6zleme Tarifi \u0130\u00e7in Malzemeler<\/h3>\n

\u0130\u00e7i i\u00e7in;<\/h3>\n

500 gr orta ya\u011fl\u0131 iri k\u0131yma et
\n2 ba\u015f kuru so\u011fan (do\u011franm\u0131\u015f)
\nKarabiber, k\u0131rm\u0131z\u0131 biber, tuz
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\"\"<\/p>\n

\n

Hamuru i\u00e7in;<\/h3>\n

1,5 kg un (Yakla\u015f\u0131k 13-14 su barda\u011f\u0131)
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 \u00e7ay barda\u011f\u0131 yo\u011furt
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\nAld\u0131\u011f\u0131 kadar su<\/p>\n

\"\"<\/p>\n

\n

KIYMALI G\u00d6ZLEME TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Ya\u011f\u0131 etle beraber oca\u011fa al\u0131n, suyu \u00e7ekilene kadar kavurun. Ard\u0131ndan tuzunu, so\u011fan\u0131n\u0131 ekleyip kavurun. Baharatlar\u0131 kar\u0131\u015ft\u0131r\u0131n. Ocaktan al\u0131n ve \u0131l\u0131maya b\u0131rak\u0131n.
\nT\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131larak hamur yo\u011furun ve dinlendirin.
\nLimon b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopararak orta kal\u0131nl\u0131kta bezeler a\u00e7\u0131n.
\nYar\u0131m dairesine i\u00e7 har\u00e7tan koyun ve e\u015fit olarak a\u00e7\u0131n.
\nTeflon tavaya 1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f koyarak \u0131s\u0131t\u0131n.
\nYap\u0131lan g\u00f6zlemeleri pi\u015firin.
\nAfiyet olsun.<\/p>\n

\"\"<\/p>\n

\n

SIK\u00c7A SORULAN SORULAR<\/h3>\n

G\u00f6zlemenin hamuruna ne konur?<\/h3>\n

G\u00f6zleme Hamuru i\u00e7in;
\n6 su barda\u011f\u0131 un.
\n2,5 su barda\u011f\u0131 \u0131l\u0131k su (500 ml)
\n1 paket instant maya.
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz.<\/p>\n

G\u00f6zleme mayal\u0131 m\u0131 olur mayas\u0131z m\u0131?<\/h3>\n

Geleneksel olarak g\u00f6zleme hamuru i\u00e7in maya kullan\u0131l\u0131r, ancak baz\u0131 durumlarda mayas\u0131z bir hamur kullanarak da g\u00f6zleme yap\u0131labilmektedir.<\/p>\n

G\u00f6zleme nas\u0131l yap\u0131l\u0131r?<\/h3>\n

G\u00f6zleme, ince olarak a\u00e7\u0131lm\u0131\u015f yufkan\u0131n \u00e7e\u015fitli i\u00e7 malzemelerle doldurulduktan sonra, sac \u00fczerinde odun ate\u015finde pi\u015firilmesiyle haz\u0131rlanan bir \u00e7e\u015fit aperatif T\u00fcrk b\u00f6re\u011fidir. Abhaz mutfa\u011f\u0131nda velibah olan \u00e7e\u015fidi vard\u0131r. Gjomleze olan bir \u00e7e\u015fidi Kuzey Makedonya’da yap\u0131lmaktad\u0131r.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kahvalt\u0131ya iyi bir tarif ar\u0131yorsan\u0131z g\u00f6zleme yaparak herkese hitap edebilirsiniz. 20 dakikada haz\u0131rlanan kolay g\u00f6zleme tarifini mutlaka denemelisiniz. Yaparken kokusuyla sizi mest edecek g\u00f6zlemeleri istedi\u011finiz malzemeyle deneyebilirsiniz. Ama en \u00e7ok tercih edilen g\u00f6zleme \u00e7e\u015fitleri patates, k\u0131yma ve ka\u015farl\u0131 \u00e7e\u015fitleridir. <\/p>\n","protected":false},"author":5,"featured_media":221353,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[12475,330,34208,34209,34207],"class_list":["post-221352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-gozleme","tag-kahvalti","tag-kasarli-gozleme","tag-kiymali-gozleme","tag-patatesli-gozleme"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/221352"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=221352"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/221352\/revisions"}],"predecessor-version":[{"id":221363,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/221352\/revisions\/221363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/221353"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=221352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=221352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=221352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}