{"id":223751,"date":"2025-08-18T19:26:30","date_gmt":"2025-08-18T16:26:30","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=223751"},"modified":"2025-09-19T11:24:47","modified_gmt":"2025-09-19T08:24:47","slug":"masterchef-usulu-eskisehirin-meshur-cig-boregi-tarifi-kaptanlik-bu-lezzetle-kazanildi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-usulu-eskisehirin-meshur-cig-boregi-tarifi-kaptanlik-bu-lezzetle-kazanildi\/","title":{"rendered":"MasterChef usul\u00fc Eski\u015fehir’in me\u015fhur \u00e7i\u011f b\u00f6re\u011fi tarifi! Kaptanl\u0131k bu lezzetle kazan\u0131ld\u0131"},"content":{"rendered":"

18 A\u011fustos Pazartesi ak\u015fam\u0131 MasterChef’te yar\u0131\u015fmac\u0131lar mutfakta Eski\u015fehir’in sembol\u00fc haline gelen \u00e7i\u011f b\u00f6re\u011fi i\u00e7in ter d\u00f6kt\u00fc. Kaptanl\u0131k oyununa damga vuran bu \u00f6zel tarifin p\u00fcf noktalar\u0131 ise arama motorlar\u0131nda aranmaya ba\u015flad\u0131. Peki MasterChef usul\u00fc Eski\u015fehir lezzeti \u00e7i\u011f b\u00f6rek nas\u0131l yap\u0131l\u0131r? \u00c7i\u011f b\u00f6rek i\u00e7in hangi malzemeler gerekiyor ve nelere dikkat edilmeli? \u0130\u015fte MasterChef usul\u00fc Eski\u015fehir’in me\u015fhur \u00e7i\u011f b\u00f6re\u011fi tarifi, malzemeleri ve p\u00fcf noktalar\u0131…<\/p>\n

MASTERCHEF USUL\u00dc ESK\u0130\u015eEH\u0130R’\u0130N ME\u015eHUR \u00c7\u0130\u011e B\u00d6RE\u011e\u0130 TAR\u0130F\u0130<\/h3>\n

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Gerekli Malzeme Listesi:<\/h3>\n

3 su barda\u011f\u0131 un<\/p>\n

1 \u00e7ay barda\u011f\u0131 \u0131l\u0131k su<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 sirke<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

300 gram k\u0131yma<\/p>\n

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1 orta boy so\u011fan (rendelenmi\u015f)<\/p>\n

Karabiber ve tuz<\/p>\n

Ay\u00e7i\u00e7ek ya\u011f\u0131 (k\u0131zartmak i\u00e7in)<\/p>\n

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ESK\u0130\u015eEH\u0130R’\u0130N ME\u015eHUR LEZZET\u0130 \u00c7\u0130\u011e B\u00d6RE\u011e\u0130 NASIL YAPILIR?<\/h3>\n

Geni\u015f bir kap al\u0131n ve i\u00e7erisine un, tuz, su ve sirkeyi d\u00f6k\u00fcn. Bu malzemeleri g\u00fczelce yo\u011furarak kulak memesi k\u0131vam\u0131na gelecek \u015fekilde hamur elde edin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamuru 20 dakika boyunca bekletmeye al\u0131n.<\/p>\n

\u0130\u00e7 harc\u0131 i\u00e7in k\u0131ymay\u0131 rendelenmi\u015f so\u011fan, karabiber ve tuz ile birlikte yo\u011furun. E\u011fer yapt\u0131\u011f\u0131n\u0131 kar\u0131\u015f\u0131m biraz sulu kal\u0131rsa b\u00f6re\u011fin i\u00e7i daha yumu\u015fak oluyor. Bu k\u0131vama \u00f6zen g\u00f6sterin.<\/p>\n

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Daha \u00f6nce dinlenmeye b\u0131rakt\u0131\u011f\u0131n\u0131z hamurdan mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fc kadar par\u00e7alar kopararak g\u00fczelce a\u00e7\u0131n. A\u00e7t\u0131\u011f\u0131n\u0131z hamurun yar\u0131s\u0131n\u0131 k\u0131ymal\u0131 har\u00e7 ile doldurun. Di\u011fer yar\u0131s\u0131n\u0131 ise \u00fczerine kapatarak, kenarlar\u0131n\u0131 bast\u0131r\u0131n.<\/p>\n

Fazla ve k\u0131zg\u0131n ya\u011fda b\u00f6rekleri k\u0131zartmaya ba\u015flay\u0131n. Her iki taraf\u0131nda alt\u0131n sar\u0131s\u0131 rengini almas\u0131n\u0131 sa\u011flay\u0131n.<\/p>\n

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\u00c7\u0130\u011e B\u00d6REK YAPMANIN P\u00dcF NOKTALARI<\/h3>\n

MasterChef usul\u00fc \u00e7i\u011f b\u00f6rek haz\u0131rlarken baz\u0131 p\u00fcf noktalara dikkat etmek gerekiyor. \u00d6zellikle hamurun inceli\u011fi bu a\u015famada kritik bir rol oynuyor. \u00c7i\u011f b\u00f6rek hamuru ne \u00e7ok ince ne de \u00e7ok kal\u0131n olmal\u0131. Orta kal\u0131nl\u0131kta a\u00e7\u0131lan hamur b\u00f6re\u011fin adeta \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olmas\u0131n\u0131 sa\u011fl\u0131yor. Ayr\u0131ca hamurun a\u00e7\u0131l\u0131rken y\u0131rt\u0131l\u0131p da\u011f\u0131lmamas\u0131 i\u00e7in de yo\u011furma s\u0131ras\u0131nda sirke eklenmesi kritik rol oynuyor.<\/p>\n

\u00c7i\u011f b\u00f6re\u011fi di\u011fer b\u00f6reklerden ay\u0131ran en b\u00fcy\u00fck fark ise, i\u00e7 harc\u0131n k\u0131zartma a\u015famas\u0131d\u0131r. \u0130\u00e7 harc k\u0131zarma s\u0131ras\u0131nda kurumamal\u0131 ve hafif sulu kalmal\u0131d\u0131r. Bu nedenle yap\u0131lacak i\u015flem ise \u00e7ok basit…K\u0131yma harc\u0131n\u0131n i\u00e7ine bir miktar su eklemek gerekiyor.\u00a0 Bu y\u00f6ntem harc\u0131n k\u0131zarma esnas\u0131nda kurumas\u0131n\u0131 \u00f6nl\u00fcyor ve \u0131s\u0131rd\u0131\u011f\u0131n\u0131z b\u00f6re\u011fin a\u011fz\u0131n\u0131zda sulu ve lezzetli bir tat almas\u0131n\u0131 sa\u011fl\u0131yor.<\/p>\n

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Eski\u015fehir’in me\u015fhur \u00e7i\u011f b\u00f6re\u011fini yaparken dikkat edilmesi gereken di\u011fer bir p\u00fcf nokta ise ya\u011f tercihi. Bol ve k\u0131zarm\u0131\u015f k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131lan b\u00f6rekler, daha h\u0131zl\u0131 pi\u015ferek ya\u011f\u0131 i\u00e7ine \u00e7ekmiyor. Ya\u011f\u0131n devaml\u0131 ayn\u0131 \u0131s\u0131da tutulmas\u0131 ise b\u00f6re\u011fin \u00f6nl\u00fc ve arkal\u0131 e\u015fit \u015fekilde k\u0131zarmas\u0131n\u0131 sa\u011fl\u0131yor.<\/p>\n

Ayn\u0131 zamanda k\u0131zg\u0131n ya\u011fa at\u0131lan b\u00f6rek, hamurun kabarmas\u0131nda b\u00fcy\u00fck rol oyunuyor ve d\u0131\u015f\u0131n\u0131n da \u00e7\u0131t\u0131rla\u015fmas\u0131n\u0131 sa\u011fl\u0131yor. Bu nedenle hem b\u00f6rekler ya\u011f \u00e7ekmemi\u015f oluyor hem de a\u011f\u0131zda hafif bir tat b\u0131rak\u0131yor.\u00a0Ayr\u0131ca \u00e7i\u011f b\u00f6re\u011fi kapat\u0131rken de baz\u0131 detaylara dikkat etmek gerekiyor. Harc\u0131n kenarlara ta\u015fmadan kapat\u0131lan b\u00f6rekler daha estetik duruyor ve malzemeler de d\u0131\u015far\u0131 ta\u015fmam\u0131\u015f oluyor. Bu i\u015flemi \u00e7atal yard\u0131m\u0131 ile de yapabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef T\u00fcrkiye’de bu hafta mutfakta enfes mi enfes bir lezzet i\u00e7in yar\u0131\u015f\u0131ld\u0131. MasterChef yar\u0131\u015fmac\u0131lar\u0131 Eskisehir’in me\u015fhur tad\u0131 \u00e7i\u011f b\u00f6re\u011fi yapmak i\u00e7in kollar\u0131 s\u0131vad\u0131. Peki MasterChef usul\u00fc Eski\u015fehir \u00e7i\u011f b\u00f6re\u011fi nas\u0131l yap\u0131l\u0131r, i\u00e7ine hangi malzemeler gerekir? \u0130\u015fte kaptanl\u0131k oyununu kazand\u0131ran Eski\u015fehir \u00e7i\u011f b\u00f6re\u011fi tarifi…<\/p>\n","protected":false},"author":35,"featured_media":223753,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[46310,60399,10849,60398,3411],"class_list":["post-223751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-cig-borek","tag-cig-borek-malzemeleri","tag-eskisehir","tag-masterchef-cig-borek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/223751"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=223751"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/223751\/revisions"}],"predecessor-version":[{"id":223760,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/223751\/revisions\/223760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/223753"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=223751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=223751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=223751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}