{"id":224016,"date":"2025-08-19T14:25:51","date_gmt":"2025-08-19T11:25:51","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=224016"},"modified":"2025-08-19T14:26:52","modified_gmt":"2025-08-19T11:26:52","slug":"unutulan-en-guzel-yoresel-eski-yemek-tarifleri-2025","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/unutulan-en-guzel-yoresel-eski-yemek-tarifleri-2025\/","title":{"rendered":"Unutulan en g\u00fczel y\u00f6resel eski yemek tarifleri 2025! Kebaptan pideye lezzeti damak \u00e7atlatan lezzetler"},"content":{"rendered":"

Unutulan y\u00f6resel lezzetler yeniden an\u0131lmaya ba\u015fland\u0131. Davet sofralar\u0131nda ya da \u00f6zel g\u00fcnlerde hat\u0131rlat\u0131lan yemekler her zaman lezzetiyle \u00f6n plana \u00e7\u0131k\u0131yor. \u0130\u015fte Afyon Kebab\u0131ndan Trabzon Pidesine unutulmu\u015f y\u00f6resel yemekler.<\/p>\n

UNUTULAN EN G\u00dcZEL Y\u00d6RESEL ESK\u0130 YEMEK TAR\u0130FLER\u0130<\/h3>\n

Y\u00f6resel eski yemek tarifleri \u00f6zellikle davet sofralar\u0131n\u0131n vazge\u00e7ilmezidir. Ramazan ay\u0131nda ve bayramlarda \u00f6n plana \u00e7\u0131kan bu lezzetleri haz\u0131rlamas\u0131 uzun s\u00fcrse de yemesi olduk\u00e7a keyiflidir. Her y\u00f6reye \u00f6zg\u00fc malzemelerin kullan\u0131ld\u0131\u011f\u0131 bu yemekleri kalabal\u0131k sofralarda daha \u00e7ok g\u00f6rebiliriz.<\/p>\n

AFYON KEBABI (RAMAZAN KEBABI)<\/h3>\n

\u00d6zellikle Ramazan ay\u0131nda tercih edilen Afyon Kebab\u0131 vazge\u00e7ilmez lezzetlerden biri haline gelmi\u015ftir.\u00a0 Genellikle Ramazan ay\u0131nda \u00f6n plana \u00e7\u0131kan bu kebab\u0131 haz\u0131rlamas\u0131 30 dakika pi\u015firmesi de 50 dakikay\u0131 bulur.<\/p>\n

Malzemeler<\/p>\n

2 adet kebapl\u0131k pide
\n1 kg ku\u015fba\u015f\u0131 dana eti
\n1 adet so\u011fan
\n1 demet ince k\u0131y\u0131lm\u0131\u015f maydanoz
\n1 su barda\u011f\u0131 su
\n3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\nTuz
\nKarabiber<\/p>\n

\"\"<\/p>\n

\n

AFYON KEBABI NASIL YAPILIR?<\/h3>\n

\u00d6ncelikle ku\u015fba\u015f\u0131 dana eti geni\u015f bir tencereye al\u0131n\u0131r ve suyu \u00e7ekene kadar kavrulur.
\nEtler kavurulur ve ard\u0131ndan \u00fczerini ge\u00e7ene kadar su eklenir.
\nKar\u0131\u015f\u0131m\u0131n \u00fczerine tuz karabiber eklenir ve orta ate\u015fte pi\u015firilir.
\nKebapl\u0131k olacak \u015fekilde pideler kare kare do\u011fran\u0131r.
\nPideler yap\u0131\u015fmay\u0131n tavada k\u0131zart\u0131l\u0131r.
\nEt pi\u015ftikten sonra suyu ba\u015fka bir kap i\u00e7inde s\u00fcz\u00fcl\u00fcr.
\nPideler servis taba\u011f\u0131na al\u0131narak et suyuyla \u0131slat\u0131l\u0131r.
\nPidelerin \u00fczerine etler pay edilir. Bu \u015fekilde f\u0131r\u0131nda 5 dakika boyunca pi\u015firilir.
\n\u00dczerine maydanoz ilave edilerek servis edilir.
\nAfiyet olsun.<\/p>\n

\"\"<\/p>\n

\n

TRABZON YA\u011eLI P\u0130DE<\/h3>\n

Trabzon mutfa\u011f\u0131na \u00f6zg\u00fc olan ya\u011fl\u0131 pide olduk\u00e7a sevilir. Pide \u00e7e\u015fitleri aras\u0131nda yerini alm\u0131\u015f bu lezzet iki a\u015famal\u0131 olarak haz\u0131rlan\u0131r.
\nTrabzon Ya\u011fl\u0131 Pide i\u00e7in
\nMalzemeler
\nHamuru i\u00e7in:
\n1 paket kuru maya
\n4 su barda\u011f\u0131 un
\nTuz
\nAld\u0131\u011f\u0131 kadar \u0131l\u0131k su
\n\u0130\u00e7 harc\u0131 i\u00e7in:
\n150 gram kolot ya da tel peyniri
\n150 gram ka\u015far peyniri rendesi veya beyaz peynir
\n150 gram tereya\u011f\u0131
\nYar\u0131m su barda\u011f\u0131 su
\n2 adet yumurta<\/p>\n

\"\"<\/p>\n

\n

TRABZON YA\u011eLI P\u0130DE NASIL YAPILIR?<\/h3>\n

\u00d6ncelikle hamuru i\u00e7in bir kab\u0131n i\u00e7ine un, maya ve su eklenir.
\nHamur k\u0131vam almaya ba\u015flad\u0131\u011f\u0131 zaman \u00fczerine tuz eklenir. P\u00fcr\u00fczs\u00fcz bir k\u0131vam alana kadar yo\u011frulur.
\n\u00dczerine temiz bir bez \u00f6rterek mayalanmaya b\u0131rak\u0131l\u0131r.
\nMayalanan hamurlar iki e\u015fit par\u00e7aya ayr\u0131l\u0131r ve unlanan tezgahta elle a\u00e7\u0131l\u0131r.
\n\u0130\u00e7 harc\u0131n d\u0131\u015fa akmamas\u0131 i\u00e7in hamurun kenarlar\u0131 i\u00e7 k\u0131sma gelecek \u015fekilde k\u0131vr\u0131l\u0131r.<\/p>\n

\"\"<\/p>\n

\n

F\u0131r\u0131n tepsisine pi\u015firme ka\u011f\u0131d\u0131 serin ve a\u00e7t\u0131\u011f\u0131n\u0131z hamurlar\u0131 arada bo\u015fluk olacak \u015fekilde tepsiye dizin.
\n\u0130\u00e7 har\u00e7 i\u00e7in; iki farkl\u0131 peynir al\u0131n ve bunlar\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n.
\nPeynirlerin \u00fczerine yar\u0131m bardak su ekleyerek tekrar kar\u0131\u015ft\u0131r\u0131n.
\nHaz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 harc\u0131, hamurlar\u0131n ortas\u0131na koyun ve e\u015fit bir \u015fekilde yay\u0131lmas\u0131n\u0131 sa\u011flay\u0131n.
\nPeynirli kar\u0131\u015f\u0131m\u0131n \u00fczerine k\u00fc\u00e7\u00fck tereya\u011f\u0131 par\u00e7alar\u0131 ilave edin.
\nYumurta sar\u0131lar\u0131n\u0131 pidenin kenar k\u0131s\u0131mlar\u0131na f\u0131r\u00e7ayla s\u00fcr\u00fcn.
\n\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 220 dereceli f\u0131r\u0131nda, pideleri 10 dakika pi\u015firin.
\nPideleri f\u0131r\u0131ndan \u00e7\u0131karmadan 30 saniye \u00f6nce \u00fcstlerine bir adet yumurta k\u0131r\u0131n.
\nTrabzon ya\u011fl\u0131 pidesini s\u0131cak bir \u015fekilde servis edebilirsiniz.
\nAfiyet olsun.<\/p>\n

\"\"<\/p>\n

\n

ZADE KEBABI<\/h3>\n

Patl\u0131can sevenlerin sevdi\u011fi bir kebap olan Zade Kebab\u0131 \u00f6zellikle \u00c7anakkale ve \u00e7evresinde s\u0131k s\u0131k t\u00fcketilir.
\nZade kebab\u0131 k\u0131rm\u0131z\u0131 et, patates, patl\u0131can, domates ile haz\u0131rlan\u0131r.
\nGenellikle k\u00fc\u00e7\u00fck g\u00fcve\u00e7 kaplar\u0131na yerle\u015ftirilerek f\u0131r\u0131nda pi\u015firilir.
\nZade Kebab\u0131 i\u00e7in
\nMalzemeler
\n300 gram ku\u015fba\u015f\u0131 et
\n4 adet uzun patl\u0131can
\n1 adet so\u011fan
\n2 adet patates
\n2 adet biber
\n1 adet iri domates
\n4 di\u015f sar\u0131msak
\n2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131
\nKarabiber
\nTuz<\/p>\n

K\u0131zartmak i\u00e7in:
\nS\u0131v\u0131 ya\u011f<\/p>\n

\u00dczeri i\u00e7in:<\/p>\n

Rendelenmi\u015f ka\u015far peyniri<\/p>\n

\"\"<\/p>\n

\n

ZADE KEBABI NASIL YAPILIR?<\/h3>\n

Tava harl\u0131 ate\u015fteyken etler kavrulur. Suyunu salana kadar kar\u0131\u015ft\u0131r\u0131l\u0131r.
\nEt suyunu sald\u0131\u011f\u0131 zaman \u00fczerine bir su barda\u011f\u0131 su eklenir ve yumu\u015famas\u0131 sa\u011flan\u0131r.
\nEtler suyunu \u00e7ekti\u011finde s\u0131v\u0131 ya\u011f ekleyerek kavrulmaya devam edilir.
\n\u00dczerine ince ince do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan, sar\u0131msak ve biberler eklenir.
\nArd\u0131ndan sal\u00e7a ekleyerek kavurmaya devam edin.
\nDaha sonra rendeledi\u011finiz domatesi ekleyin ve suyunu \u00e7ekene kadar pi\u015firmeye devam edin.
\nBu s\u0131rada patatesleri k\u00fcp k\u00fcp do\u011fray\u0131n. Ayr\u0131 bir tavada k\u0131zart\u0131n.
\nPatl\u0131canlar\u0131 ise uzun ince dilimler halinde kesin ve \u00e7ift tarafl\u0131 k\u0131zartmaya ba\u015flay\u0131n.
\nEtli har\u00e7 suyunu \u00e7ekti\u011fi zaman oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. Etin \u00fczerine karabiber ve tuz ekleyin.
\nK\u0131zarm\u0131\u015f patatesleri de etlerin i\u00e7ine ilave edin. 10 dakika dinlendirin.
\nPatl\u0131canlar\u0131 k\u00fc\u00e7\u00fck g\u00fcve\u00e7 kaplar\u0131na \u00e7apraz bir \u015fekilde dizin.
\nBir g\u00fcve\u00e7te iki dilim patl\u0131can yer almal\u0131d\u0131r.
\nPatl\u0131canlar\u0131n u\u00e7lar\u0131n\u0131 d\u0131\u015far\u0131ya do\u011fru sark\u0131k b\u0131rak\u0131n. Patl\u0131can dilimlerine az miktarda tuz ekleyin.
\nG\u00fcve\u00e7lerin i\u00e7erisine etli har\u00e7tan koyun. Patl\u0131canlar\u0131 i\u00e7e do\u011fru kapat\u0131n. \u00dczerine rendelenmi\u015f ka\u015far peyniri serpi\u015ftirin.
\n\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 dereceli f\u0131r\u0131nda, ka\u015far peyniri k\u0131zarana kadar pi\u015firin.
\nAfiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Unutulan en g\u00fczel y\u00f6resel eski yemekler yeniden yap\u0131lmaya ba\u015flan\u0131yor. Yap\u0131ld\u0131\u011f\u0131nda sofralar\u0131n y\u0131ld\u0131z\u0131 olan bu yemekler kendine has baharatlar\u0131 ve malzemeleriyle her zaman be\u011feni topluyor.<\/p>\n","protected":false},"author":5,"featured_media":224024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2439,51117,3411,28366],"class_list":["post-224016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kebap","tag-pide","tag-yemek-tarifleri","tag-yoresel-yemek"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/224016"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=224016"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/224016\/revisions"}],"predecessor-version":[{"id":224028,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/224016\/revisions\/224028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/224024"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=224016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=224016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=224016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}