{"id":225107,"date":"2025-08-21T19:35:05","date_gmt":"2025-08-21T16:35:05","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=225107"},"modified":"2025-08-21T19:35:05","modified_gmt":"2025-08-21T16:35:05","slug":"masterchef-turkiye-2025-esnaf-lokantasinin-yaz-yemekleri-turk-mutfaginin-seckin-lezzetleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-turkiye-2025-esnaf-lokantasinin-yaz-yemekleri-turk-mutfaginin-seckin-lezzetleri\/","title":{"rendered":"MasterChef T\u00fcrkiye 2025 esnaf lokantas\u0131n\u0131n yaz yemekleri! T\u00fcrk mutfa\u011f\u0131n\u0131n se\u00e7kin lezzetleri"},"content":{"rendered":"<p>T\u00fcrk mutfa\u011f\u0131n\u0131n soflar\u0131nda her daim yer alan ayran a\u015f\u0131 \u00e7orbas\u0131, \u0130mam bay\u0131ld\u0131, g\u00fcve\u00e7te taze fasulye, bahar pilav\u0131, etli paz\u0131 sarma, terbiyeli kabak dolma, \u015feftali komposto, vi\u015fneli muhallebi ve sebzeli f\u0131r\u0131n k\u00f6fte. Misafirlerinize yaz ay\u0131nda haz\u0131rlayaca\u011f\u0131n\u0131z birbirinden enfes lezzetlerle sofralar\u0131n\u0131z\u0131 zenginle\u015ftirebilirsiniz. \u0130\u015fte MasterChef T\u00fcrkiye 2025 esnaf lokantas\u0131 yaz yemekleri<\/p>\n<h3>AYRAN A\u015eI \u00c7ORBASI<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 bu\u011fday<\/li>\n<li>1 su barda\u011f\u0131 nohut<\/li>\n<li>250 gram s\u00fczme yo\u011furt<\/li>\n<li>250 gram yo\u011furt<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 dereotu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225117 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/ayran-asi-corbasi-tarifi.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/ayran-asi-corbasi-tarifi.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/ayran-asi-corbasi-tarifi-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/ayran-asi-corbasi-tarifi-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/ayran-asi-corbasi-tarifi-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>AYRAN A\u015eI \u00c7ORBASI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Bu\u011fday\u0131 kaynayan suyun i\u00e7ine d\u00f6k\u00fcp \u00fczerine su ekleyerek pi\u015firin.<\/li>\n<li>Pi\u015fen bu\u011fdaylar\u0131 ocaktan al\u0131p s\u00fczd\u00fcr\u00fcn.<\/li>\n<li>Derin bir kasesinin i\u00e7ine 2 yo\u011furdu al\u0131p \u00e7\u0131rp\u0131n.<\/li>\n<li>Ha\u015flanm\u0131\u015f nohut ve bu\u011fday\u0131 ekledikten sonra tuz atarak kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>\u00dczerine so\u011fuk suyu azar azar ekleyip \u00e7orban\u0131n k\u0131vam\u0131n\u0131 dengeleyin.<\/li>\n<li>Ard\u0131ndan dereotunu ekleyip g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Buzdolab\u0131nda so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ul>\n<h3>\u0130MAM BAYILDI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>5 adet kemer patl\u0131can<\/li>\n<li>3 adet kuru so\u011fan<\/li>\n<li>8 di\u015f sar\u0131msak<\/li>\n<li>4 adet domates<\/li>\n<li>4 adet sivri biber<\/li>\n<li>2 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>2 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<\/ul>\n<p><strong>Patl\u0131canlar\u0131 k\u0131zartmak i\u00e7in:<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>Sosu i\u00e7in:<\/strong><\/p>\n<ul>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 adet domates<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225116 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-58.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-58.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-58-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-58-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-58-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>\u0130MAM BAYILDI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Patl\u0131canlar\u0131 alacal\u0131 bir \u015fekilde soyup tuzlu suyun i\u00e7erisinde biraz bekletin ki ac\u0131 suyu \u00e7\u0131ks\u0131n.<\/li>\n<li>Sonras\u0131nda bir havlu bez ile kurulay\u0131n.<\/li>\n<li>K\u0131zg\u0131n ya\u011f\u0131n i\u00e7ine atarak patl\u0131canlar\u0131 e\u015fit olacak \u015fekilde biraz k\u0131zart\u0131n ve havlu pe\u00e7etenin \u00fczerine koyun ki fazla ya\u011f\u0131 \u00e7eksin.<\/li>\n<li>Karn\u0131yar\u0131k tenceresini i\u00e7inde piyazl\u0131k so\u011fanlar\u0131 zeytinya\u011f\u0131yla iyicene kavurun. Ard\u0131ndan sar\u0131msak, domates ve biberleri de ki\u00fcp l\u00fcp do\u011fray\u0131p i\u00e7ine at\u0131n.<\/li>\n<li>T\u00fcm malzemeler \u00f6z\u00fcn\u00fc salana kadar kar\u0131\u015ft\u0131rma i\u015flemine devam edin. Bu s\u0131rada i\u00e7ine \u015feker,tuz ve baharatlar\u0131 da ekleyin.<\/li>\n<li>Tencerenin alt\u0131n\u0131 k\u0131s\u0131n haz\u0131rlad\u0131\u011f\u0131n\u0131 harc\u0131 bir taba\u011fa koyun ve patl\u0131canlar\u0131 karn\u0131yar\u0131k tenceresinin i\u00e7ine yerle\u015ftirip ikiye b\u00f6l\u00fcn ve i\u00e7ini biraz ezerek a\u00e7\u0131n.<\/li>\n<li>Patl\u0131canlar\u0131n ortas\u0131nda a\u00e7t\u0131\u011f\u0131n alana haz\u0131rlad\u0131\u011f\u0131n\u0131z harc\u0131 d\u00f6k\u00fcn. Her bir patl\u0131cana e\u015fit gelecek \u015fekilde dengeleyin.<\/li>\n<li>Sonras\u0131nda haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu tencerenin i\u00e7ine d\u00f6k\u00fcp bir 15 dakika daha kaynat\u0131p oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/li>\n<\/ul>\n<h3>G\u00dcVE\u00c7TE TAZE FASULYE TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme<\/strong><\/p>\n<ul>\n<li>1 kilo taze fasulye<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/li>\n<li>2 orta boy domates<\/li>\n<li>2 orta boy so\u011fan<\/li>\n<li>4 tane sivri biberi<\/li>\n<li>3 su barda\u011f\u0131 su<\/li>\n<li>Zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225115 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-68.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-68.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-68-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-68-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-68-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>G\u00dcVE\u00c7TE TAZE FASULYE NASIL YAPILIR?<\/h3>\n<ul>\n<li>So\u011fanlar\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131p g\u00fcvenin i\u00e7ine ekleyin.<\/li>\n<li>Sonras\u0131nda biberlerinizi ve domateslerinizin kabuklar\u0131n\u0131 soyup do\u011fray\u0131n ve onlar\u0131 da g\u00fcve\u00e7 tenceresinin i\u00e7ine ilave edin.<\/li>\n<li>Taze fasulyenizi g\u00fczelce temizleyin. E\u011fer taze fasulyeniz geni\u015f ise ikiye b\u00f6lerek g\u00fcve\u00e7 i\u00e7erisine yerle\u015ftirin.<\/li>\n<li>Suyunu, tuzunu ve ya\u011f\u0131n\u0131 ilave ettikten sonra sal\u00e7as\u0131n\u0131 da \u00fczerine koyup a\u011fz\u0131n\u0131 kapat\u0131n. Kaynad\u0131ktan sonra alt\u0131n\u0131 biraz k\u0131s\u0131p k\u0131s\u0131k ate\u015fte pi\u015firin.<\/li>\n<\/ul>\n<h3>BAHAR P\u0130LAVI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>2 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>2,5 bardak su<\/li>\n<li>1 adet havu\u00e7<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 ha\u015flanm\u0131\u015f bezelye<\/li>\n<li>1 kase ince k\u0131y\u0131lm\u0131\u015f dereotu<\/li>\n<li>1,5 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1\/2 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225114 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-66.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-66.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-66-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-66-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-66-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>BAHAR P\u0130LAVI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Pirin\u00e7leri s\u0131cak suda biraz bekletip ni\u015fastas\u0131n\u0131n \u00e7\u0131kar\u0131n ve suyunu s\u00fcz\u00fcn.<\/li>\n<li>Tereya\u011f\u0131 ve zeytinya\u011f\u0131n\u0131 pilav tenceresinde eritin.<\/li>\n<li>Havucu k\u00fcp k\u00fcp do\u011fray\u0131n ve tencerenin i\u00e7ine ekleyerek kavurun.<\/li>\n<li>Ard\u0131ndan pirin\u00e7leri ekleyin ve beraber kavurun. Tuz ve karabiberi ekleyin.<\/li>\n<li>Bezelyeyi ekledikten sonra suyunu da ekleyip tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n.<\/li>\n<li>Pilav suyunu \u00e7ekinceye kadar pi\u015firin.<\/li>\n<li>Suyu \u00e7ektikten sonra alt\u0131n\u0131 kapat\u0131p, ince k\u0131y\u0131lm\u0131\u015f dereotunu ilave ederek kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>20 dakika boyunca pilav\u0131 demlendirin.<\/li>\n<\/ul>\n<h3>ETL\u0130 PAZI SARMA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>4 ba\u011f Paz\u0131<\/li>\n<\/ul>\n<p><strong>Etli paz\u0131 sarmas\u0131n\u0131n i\u00e7 malzemesi;<\/strong><\/p>\n<ul>\n<li>Yar\u0131m kilo dana k\u0131yma<\/li>\n<li>1 b\u00fcy\u00fck so\u011fan<\/li>\n<li>2 di\u015f incecik do\u011franm\u0131\u015f sar\u0131msak<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n<li>7-8 dal ince do\u011franm\u0131\u015f maydanoz<\/li>\n<li>1 avu\u00e7 kal\u0131n bulgur<\/li>\n<li>1 avu\u00e7 pirin\u00e7<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 margarin<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p><strong>Sosu i\u00e7in:<\/strong><\/p>\n<ul>\n<li>Yar\u0131m limon suyu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n<ul>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n<li>2 di\u015f do\u011franm\u0131\u015f sar\u0131msak<\/li>\n<li>Su<\/li>\n<li>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>Yapraklar\u0131 so\u011fuk suda bekletirken sirke<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225113 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-61.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-61.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-61-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-61-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-61-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ETL\u0130 PAZI SARMA NASIL YAPILIR?<\/h3>\n<ul>\n<li>Paz\u0131 yapraklar\u0131n\u0131 temizledikten sonra s\u0131cak suyun i\u00e7ine birka\u00e7 kez dald\u0131r\u0131n hemen ard\u0131ndan so\u011fuk suyun i\u00e7ine koyarak \u015foklay\u0131n.<\/li>\n<li>So\u011fan\u0131 k\u00fcp k\u00fcp do\u011fray\u0131p derin bir kab\u0131n i\u00e7ine koyun. Ard\u0131ndan Sar\u0131msak sal\u00e7a, pirin\u00e7, bulgur, maydanoz, margarin, tuz ve karabiber ekleyerek yo\u011furun.<\/li>\n<li>Yapraklar\u0131 so\u011fuk sudan \u00e7\u0131kar\u0131p s\u0131k\u0131n. Sonras\u0131nda tezgah \u00fczerine tek tek serin. Kal\u0131n damarlar\u0131n\u0131 kesin. E\u011fer yapraklar\u0131n\u0131z b\u00fcy\u00fckse ortadan ikiye b\u00f6lerek k\u00fc\u00e7\u00fcltebilirsiniz.<\/li>\n<li>Her bir yapra\u011f\u0131n \u00fczerine 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7 malzemeden koyarak sar\u0131n.<\/li>\n<li>Tencerenize g\u00fczel bir \u015fekilde paz\u0131 dolmalar\u0131n\u0131z\u0131 serin. Sonras\u0131nda \u00fcst\u00fcne tuz ve haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu d\u00f6kerek pi\u015firmeye b\u0131rak\u0131n. Dolmalar\u0131n yukar\u0131 do\u011fru \u00e7\u0131kmamas\u0131 i\u00e7in \u00fczerine uygun bir tabakla kapat\u0131n. Tencerenin de kapa\u011f\u0131n\u0131 kapat\u0131n. K\u0131s\u0131k ate\u015fte pi\u015firin.<\/li>\n<\/ul>\n<h3>TERB\u0130YEL\u0130 KABAK DOLMA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>3 adet kabak<\/li>\n<li>150 gram ya\u011fl\u0131 k\u0131yma<\/li>\n<li>1 tane ince k\u0131y\u0131lm\u0131\u015f so\u011fan,<\/li>\n<li>4 ka\u015f\u0131k yemeklik bulgur<\/li>\n<li>2 \u2013 3 ka\u015f\u0131k k\u0131s\u0131rl\u0131k bulgur<\/li>\n<li>4 \u2013 5 dal ince k\u0131y\u0131lm\u0131\u015f maydanoz ve dereotu<\/li>\n<li>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 pul biber<\/li>\n<li>Tuz<\/li>\n<li>Zeytinya\u011f\u0131<\/li>\n<li>Su<\/li>\n<\/ul>\n<p><strong>Terbiyesi i\u00e7in:<\/strong><\/p>\n<ul>\n<li>1 yumurta<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 tepeleme s\u00fczme yo\u011fur<\/li>\n<li>Yar\u0131m limonun suyu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225112 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-7-61.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-7-61.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-7-61-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-7-61-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-7-61-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>TERB\u0130YEL\u0130 KABAK DOLMASI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Kabaklar\u0131n kabuklar\u0131n\u0131 soyduktan sonra i\u00e7 dolgular\u0131n\u0131 temizleyin ve suyun i\u00e7erisine koyun<\/li>\n<li>Di\u011fer bir tarafta tavan\u0131n i\u00e7ine t\u00fcm i\u00e7 malzemeleri ekleyin. So\u011fan ve k\u0131ymay\u0131 g\u00fczelce kavurun.<\/li>\n<li>K\u0131yman\u0131n i\u00e7ine bulgular\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n ve alt\u0131n\u0131 kapat\u0131n. Harc\u0131n\u0131z \u0131l\u0131nd\u0131ktan sonra ye\u015fillikleri ve baharatlar\u0131 de ilave edip bir kenarda biraz bekletin.<\/li>\n<li>Sonras\u0131nda kabaklar\u0131n i\u00e7ini doldurun ve karn\u0131yar\u0131k tenceresinin i\u00e7ine dizin.<\/li>\n<li>\u00dcst\u00fcn\u00fc kapatacak kadar su ekleyin ve tuzunu da att\u0131ktan sonra ocakta k\u0131s\u0131k ate\u015fte pi\u015firin.<\/li>\n<li>Ba\u015fka bir kapta terbiyesini haz\u0131rlay\u0131n. Sonras\u0131nda yeme\u011fin suyundan biraz sosun i\u00e7ine ekleyerek s\u0131cakl\u0131k dengesini ayarlay\u0131n. Tencerenin i\u00e7ine d\u00f6kt\u00fc\u011f\u00fcn\u00fczde sosta kesilme olmam\u0131\u015f olur. Terbiyeli kabak dolmas\u0131n\u0131 biraz daha kaynatt\u0131ktan sonra alt\u0131n\u0131 kapat\u0131n.<\/li>\n<\/ul>\n<h3>\u015eEFTAL\u0130 KOMPOSTO TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>8 tane b\u00fcy\u00fck sert \u015feftali<\/li>\n<li>5 litre su<\/li>\n<li>1,5 su barda\u011f\u0131 toz \u015feker<\/li>\n<li>5 tane karanfil<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225111 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-6-62.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-6-62.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-6-62-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-6-62-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-6-62-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>\u015eEFTAL\u0130 KOMPOSTO NASIL YAPILIR?<\/h3>\n<ul>\n<li>\u015eeftalinin kabuklar\u0131n\u0131 soyup tencerenin i\u00e7ine koyun.<\/li>\n<li>\u00dczerine suyunu ve \u015fekerini, karanfilini ekleyip oca\u011f\u0131n alt\u0131n\u0131 yak\u0131n.<\/li>\n<li>Kaynay\u0131p k\u0131vama geldikten sonra do\u011frad\u0131\u011f\u0131n\u0131z \u015feftalileri \u015ferbetin i\u00e7ine at\u0131n ve biraz daha kaynat\u0131n.<\/li>\n<li>10 dakika daha kaynatt\u0131ktan sonra ocaktan al\u0131n. Il\u0131nan \u015feftali kompostoyu buzdolab\u0131na koyun ve so\u011fumaya b\u0131rak\u0131n.<\/li>\n<\/ul>\n<h3>V\u0130\u015eNEL\u0130 MUHALLEB\u0130 TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme<\/strong>:<\/p>\n<p><strong>Muhallebisi \u0130\u00e7in:<\/strong><\/p>\n<ul>\n<li>3,5 su barda\u011f\u0131 s\u00fct<\/li>\n<li>1,5 \u00e7ay barda\u011f\u0131 \u015feker<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<li>1 paket vanilya<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<\/ul>\n<p><strong>Vi\u015fneli Sos \u0130\u00e7in:<\/strong><\/p>\n<ul>\n<li>1 kase vi\u015fne<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1su barda\u011f\u0131 su<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225109 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/visneli-muhallebi-tarifi.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/visneli-muhallebi-tarifi.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/visneli-muhallebi-tarifi-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/visneli-muhallebi-tarifi-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/visneli-muhallebi-tarifi-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>V\u0130\u015eNEL\u0130 MUHALLEB\u0130 NASIL YAPILIR?<\/h3>\n<ul>\n<li>Bir tencerenin i\u00e7ine muhallebinin malzemelerini koyun ve orta ate\u015fte koyu bir k\u0131vama gelinceye kadar pi\u015firin.<\/li>\n<li>Sonras\u0131nda kaselerin i\u00e7ine e\u015fit bir \u015fekilde d\u00f6k\u00fcp so\u011fumaya b\u0131rak\u0131n.<\/li>\n<li>Di\u011fer taraftan ba\u015fka bir tencerenin i\u00e7ine vi\u015fneli sosu haz\u0131rlamak i\u00e7in t\u00fcm malzemeleri d\u00f6k\u00fcp kar\u0131\u015ft\u0131r\u0131n. K\u0131vam\u0131 koyula\u015f\u0131nca ocaktan al\u0131n ve \u0131l\u0131mas\u0131 i\u00e7in s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Muhallebi so\u011fuduktan sonra \u0131l\u0131nan vi\u015fne sosunu \u00fczerine d\u00f6k\u00fcn.<\/li>\n<li>Buzdolab\u0131nda 4 saat boyunca so\u011futun.<\/li>\n<\/ul>\n<h3>SEBZEL\u0130 FIRIN K\u00d6FTE TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>3 adet patl\u0131can<\/li>\n<li>4 adet patates<\/li>\n<li>2 adet domates<\/li>\n<li>3 adet biber<\/li>\n<li>300 gram k\u0131yma<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n<li>1 su barda\u011f\u0131 su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 adet yumurta<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 galeta unu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225108 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sebzeli-firin-kofte-tarifi.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sebzeli-firin-kofte-tarifi.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sebzeli-firin-kofte-tarifi-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sebzeli-firin-kofte-tarifi-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/sebzeli-firin-kofte-tarifi-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>SEBZEL\u0130 FIRIN K\u00d6FTE NASIL YAPILIR?<\/h3>\n<ul>\n<li>\u00d6ncelikle k\u00f6fte i\u00e7im k\u0131ymay\u0131 yo\u011furun. K\u0131ymadan bir par\u00e7a al\u0131p elinizle yuvarlak hale getirip avucunuzla bast\u0131r\u0131p \u015fekil verin. T\u00fcm harc\u0131 bu \u015fekilde haz\u0131rlay\u0131p kenara koyun.<\/li>\n<li>Patl\u0131canlar\u0131 ve patatesleri yuvarlak halkalar \u015feklinde dilimleyin.<\/li>\n<li>Domates ve biberleri de kesin.<\/li>\n<li>Bir k\u00f6fte, bir patl\u0131can ve patates, s\u0131ras\u0131n\u0131 bozmayarak tepsiye dizin.<\/li>\n<li>\u00dczerine domates ve biberleri ekleyin.<\/li>\n<li>Sal\u00e7al\u0131 sosu yap\u0131p, tepsinin \u00fczerine d\u00f6k\u00fcn.<\/li>\n<li>Pi\u015firme ka\u011f\u0131d\u0131 ile kapat\u0131p 40 dakika boyunca 240 derecelik f\u0131r\u0131nda pi\u015firin. 10 dakika sonra 200 dereceye al\u0131p \u00fczerindeki pi\u015firme ka\u011f\u0131d\u0131n\u0131 al\u0131p biraz k\u0131zararak pi\u015firtin. \u00dczeri k\u0131zard\u0131ktan sonra f\u0131r\u0131n\u0131 kapat\u0131n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef T\u00fcrkiye 2025 yar\u0131\u015fmas\u0131nda 21 A\u011fustos 2025 ak\u015fam\u0131 esnaf lokantas\u0131 men\u00fcs\u00fc haz\u0131rland\u0131. T\u00fcrk mutfa\u011f\u0131n\u0131n se\u00e7kin lezzetlerinin bir arada yer ald\u0131\u011f\u0131 listede yok yok. Misafir sofralar\u0131n\u0131z\u0131 g\u00fczelle\u015ftirerek, arkada\u015flar\u0131n\u0131z\u0131n damak zevkini iki kat\u0131na \u00e7\u0131karabilirsiniz. \u0130\u015fte MasterChef T\u00fcrkiye 2025 esnaf lokantas\u0131 yaz yemekleri<\/p>\n","protected":false},"author":10,"featured_media":225118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[60600,60599,3411],"class_list":["post-225107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-esnaf-lokantasi-menusu","tag-masterchef-2025-esnaf-lokantasi-yaz-yemekleri","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/225107"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=225107"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/225107\/revisions"}],"predecessor-version":[{"id":225120,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/225107\/revisions\/225120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/225118"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=225107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=225107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=225107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}