{"id":225647,"date":"2025-08-22T20:21:05","date_gmt":"2025-08-22T17:21:05","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=225647"},"modified":"2025-08-22T20:21:05","modified_gmt":"2025-08-22T17:21:05","slug":"masterchef-2025-asya-yemekleri-tarifleri-asyanin-en-populer-yemekleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-2025-asya-yemekleri-tarifleri-asyanin-en-populer-yemekleri\/","title":{"rendered":"MasterChef 2025 Asya yemekleri tarifleri! Asya\u2019n\u0131n en pop\u00fcler yemekleri"},"content":{"rendered":"<p>D\u00fcnya mutfaklar\u0131n\u0131n en pop\u00fcler lezzetlerinin i\u015flendi\u011fi MasterChef T\u00fcrkiye 2025 yar\u0131\u015fmas\u0131nda Asya mutfa\u011f\u0131 ele al\u0131nd\u0131. Asya\u2019n\u0131n sevilen lezzetleri aras\u0131nda bulunan Coffin Bread, Sate Lilit gibi lezzetlerin yer ald\u0131\u011f\u0131 men\u00fcde a\u011f\u0131z lezzetinize uygun bir\u00e7ok tat bulabilirsiniz. \u0130\u015fte MasterChef 2025 Asya yemekleri tarifleri!<\/p>\n<h3>MASTERCHEF 2025 ASYA YEMEKLER\u0130 TAR\u0130FLER\u0130!<\/h3>\n<p>Sofralar\u0131n\u0131z\u0131 s\u00fcsleyecek birbirinden g\u00fczel Asya yemekleri tarifi!<\/p>\n<h3>COFF\u0130N BREAD TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme: <\/strong><\/p>\n<ul>\n<li>5 cm kal\u0131nl\u0131\u011f\u0131nda beyaz ekmek par\u00e7as\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>Yakla\u015f\u0131k \u00be su barda\u011f\u0131 do\u011franm\u0131\u015f tavuk g\u00f6\u011fs\u00fc<\/li>\n<li>3 tane soyulmu\u015f, damarlar\u0131 \u00e7\u0131kar\u0131lm\u0131\u015f ve do\u011franm\u0131\u015f karides<\/li>\n<li>2 tane do\u011franm\u0131\u015f istiridye mantar\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 do\u011franm\u0131\u015f havu\u00e7<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bezelye<\/li>\n<li>1 \u00bd yemek ka\u015f\u0131\u011f\u0131 sade ya\u011f<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 su barda\u011f\u0131 tam ya\u011fl\u0131 s\u00fct<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 rendelenmi\u015f ka\u015far peyniri<\/li>\n<li>1 \u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f beyaz biber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225654 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-63.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-63.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-63-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-63-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-63-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>COFF\u0130N BREAD NASIL YAPILIR?<\/h3>\n<ul>\n<li>Ekme\u011fin ortas\u0131na yakla\u015f\u0131k 3 santimetre derinli\u011finde bir kare kesin. (Alt k\u0131sm\u0131n\u0131 tamamen kesmeyin!) \u00dcst\u00fcn\u00fc soyun ve &#8220;tabut k\u0131l\u0131f\u0131n\u0131&#8221; bir kenara koyun. Fazla &#8220;i\u00e7 k\u0131s\u0131mlar\u0131&#8221; bir ka\u015f\u0131kla dikkatlice \u00e7\u0131kar\u0131n.<\/li>\n<li>Tavaya zeytinya\u011f\u0131n\u0131 d\u00f6k\u00fcp orta ate\u015fte \u0131s\u0131t\u0131n. Tavuk, karides, mantar ve havu\u00e7lar\u0131 ekleyin.<\/li>\n<li>Tavuk pi\u015fene kadar soteleyin. Tavuk pi\u015fince bezelye ve tuz ekleyin. Bezelyeler yumu\u015fayana kadar yakla\u015f\u0131k 1-2 dakika soteleyin. Kar\u0131\u015f\u0131m\u0131 kenara al\u0131n.<\/li>\n<\/ul>\n<p><strong>Sos i\u00e7in:<\/strong><\/p>\n<ul>\n<li>Tencereye tereya\u011f\u0131n\u0131 ekleyip orta ate\u015fte eritin. Unu ekleyip macun k\u0131vam\u0131na gelene kadar \u00e7\u0131rpmaya devam edin. Ate\u015fi orta-y\u00fcksek seviyeye getirin. S\u00fct ve peyniri ekleyip \u00e7\u0131rp\u0131n. Fildi\u015fi rengi bir sos elde edene kadar yakla\u015f\u0131k 5 dakika boyunca s\u00fcrekli \u00e7\u0131rp\u0131n. Beyaz biber ve tuzla tatland\u0131r\u0131n. Tavuk-sebze kar\u0131\u015f\u0131m\u0131n\u0131 sosa iyice yedirene kadar kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>\u0130\u00e7ini \u00e7\u0131kard\u0131\u011f\u0131n\u0131z ekme\u011fin i\u00e7ine haz\u0131rlad\u0131\u011f\u0131n\u0131z \u00fcr\u00fcnleri koyun ve \u00fczerinden kesip ald\u0131\u011f\u0131n\u0131z ekme\u011fi de kapak olarak \u00fczerine kapatarak t\u00fcketebilirsiniz.<\/li>\n<\/ul>\n<h3>SATE L\u0130L\u0130T TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>500 gram dana eti (veya tercihinize g\u00f6re tavuk veya deniz \u00fcr\u00fcnleri)<\/li>\n<li>2 adet limonun suyu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 rendelenmi\u015f taze zencefil<\/li>\n<li>3 di\u015f sar\u0131msak, ezilmi\u015f<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 taze rendelenmi\u015f hindistan cevizi<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>4 adet sate \u015fi\u015fleri (veya bambu \u00e7\u00f6p \u015fi\u015fleri)<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225653 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-70.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-70.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-70-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-70-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-70-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>SATE L\u0130L\u0130T NASIL YAPILIR?<\/h3>\n<ul>\n<li>Eti ince ince do\u011fray\u0131p bir kaseye koyun. \u00dczerine limon suyu, zencefil, sar\u0131msak, soya sosu, hindistan cevizi, \u015feker, s\u0131v\u0131 ya\u011f ve tuz ekleyin. T\u00fcm malzemeleri iyice kar\u0131\u015ft\u0131r\u0131n ve etin bu kar\u0131\u015f\u0131mda en az 1 saat marine edin.<\/li>\n<li>Marine olan eti buzdolab\u0131ndan \u00e7\u0131kar\u0131n ve sate \u015fi\u015flerine ge\u00e7irin. Eti \u015fi\u015flere ge\u00e7irirken biraz bast\u0131rarak s\u0131k\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Izgara veya mangal\u0131 \u0131s\u0131t\u0131n. Sate \u015fi\u015flerini \u0131zgara \u00fczerine yerle\u015ftirin ve her iki taraf\u0131n\u0131 da g\u00fczelce k\u0131zart\u0131n. Eti tamamen pi\u015firmek i\u00e7in yakla\u015f\u0131k 10-15 dakika gerekebilir. Arada bir \u00e7evirerek e\u015fit \u015fekilde pi\u015fti\u011finden emin olun.<\/li>\n<li>Sate liliti yan\u0131nda tercih etti\u011finiz bir sos veya pilav ile servis yapabilirsiniz.<\/li>\n<\/ul>\n<h3>MUZLU ROT\u0130 TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>400 gr un<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 eritilmi\u015f tereya\u011f\u0131<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131<\/li>\n<li>4 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/li>\n<li>Bir tutam tuz<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1 tane yumurta<\/li>\n<li>4 tane olgun muz<\/li>\n<li>Yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct<\/li>\n<li>Bitter \u00e7ikolata, rendelenmi\u015f<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225652 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-59.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-59.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-59-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-59-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-59-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>MUZLU ROT\u0130 NASIL YAPILIR?<\/h3>\n<ul>\n<li>Muzu soyduktan sonra dilimler halinde kesip kenara koyun.<\/li>\n<li>Unu derin bir kab\u0131n i\u00e7ine d\u00f6k\u00fcn. \u0130\u00e7ine yumurta, tuz, \u015feker, eritilmi\u015f tereya\u011f\u0131, ay\u00e7i\u00e7ek ya\u011f\u0131 ve \u0131l\u0131k su ekleyerek birlikte yo\u011furma i\u015flemine ge\u00e7in.<\/li>\n<li>P\u00fcr\u00fczs\u00fcz bir hamur elde edin. Sonras\u0131nda hamurdan k\u00fc\u00e7\u00fck toplar alarak par\u00e7alara b\u00f6l\u00fcn.<\/li>\n<li>Hamur toplar\u0131n\u0131n her bir aras\u0131na ay\u00e7i\u00e7ek ya\u011f\u0131 s\u00fcr\u00fcp \u00fcst \u00fcste dizin ve nemli bir bezle \u00f6rterek 30 dakika dinlendirin.<\/li>\n<li>B\u00fcy\u00fck bir krep tavas\u0131n\u0131 hafif ya\u011flay\u0131n. Dinlenen hamur toplar\u0131n\u0131 ince bir katman elde edene kadar a\u00e7\u0131n.<\/li>\n<li>Hamur tavaya yerle\u015ftirin ve muz dilimleri, yo\u011funla\u015ft\u0131r\u0131lm\u0131\u015f s\u00fct ve rendelenmi\u015f bitter \u00e7ikolatayla h\u0131zla \u00fczerine koyun.<\/li>\n<li>Bir spatulayla hamurun kenarlar\u0131n\u0131 i\u00e7e do\u011fru katlayarak kare \u015feklinde katlay\u0131n.<\/li>\n<li>Her iki taraf\u0131 e\u015fit \u015fekilde pi\u015firin. (alt\u0131n rengi) D\u00fczenli aral\u0131klarla spatulayla \u00e7evirin. Sonras\u0131nda servis edebilirsiniz.<\/li>\n<\/ul>\n<h3>BANH FLAN TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<p><strong>Karamel i\u00e7in:<\/strong><\/p>\n<ul>\n<li>\u00bd su barda\u011f\u0131 \u015feker<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 haz\u0131r espresso kahve tozu + 1 yemek ka\u015f\u0131\u011f\u0131 su<\/li>\n<\/ul>\n<p><strong>Muhallebi i\u00e7in:<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 tam ya\u011fl\u0131 s\u00fct<\/li>\n<li>\u00be su barda\u011f\u0131 \u015feker<\/li>\n<li>3 tane yumurta<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya \u00f6z\u00fct\u00fc<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225651 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-57.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-57.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-57-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-57-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-57-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>BANH FLAN NASIL YAPILIR?<\/h3>\n<p>F\u0131r\u0131n\u0131 175\u00b0C&#8217;ye \u0131s\u0131t\u0131n ve bir su \u0131s\u0131t\u0131c\u0131s\u0131ndaki suyu kaynat\u0131n. Haz\u0131r espressoyu suyla (kullan\u0131yorsan\u0131z) kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p><strong>Karamel Yap\u0131l\u0131\u015f\u0131: <\/strong><\/p>\n<p>K\u00fc\u00e7\u00fck bir tavada yar\u0131m su barda\u011f\u0131 \u015fekeri orta-k\u0131s\u0131k ate\u015fte alt\u0131n sar\u0131s\u0131 rengi alana kadar eritin. Kahve kar\u0131\u015f\u0131m\u0131n\u0131 ekleyip kar\u0131\u015ft\u0131r\u0131n. H\u0131zl\u0131ca sufle kaplar\u0131na veya f\u0131r\u0131n kab\u0131na d\u00f6k\u00fcn ve tabanlar\u0131n\u0131 kaplayacak \u015fekilde kar\u0131\u015ft\u0131r\u0131n.<\/p>\n<p><strong>Muhallebi Yap\u0131l\u0131\u015f\u0131: <\/strong><\/p>\n<ul>\n<li>S\u00fct ve \u015fekeri bir tencerede \u015feker eriyene kadar \u0131s\u0131t\u0131n. Biraz so\u011fumaya b\u0131rak\u0131n.<\/li>\n<li>Yumurtalar\u0131, sar\u0131lar\u0131n\u0131 ve vanilyay\u0131 \u00e7\u0131rp\u0131n. \u00c7\u0131rpmay\u0131 \u00f6nlemek i\u00e7in \u0131l\u0131k s\u00fct\u00fc azar azar ekleyin.<\/li>\n<li>Muhallebiyi ince g\u00f6zenekli bir s\u00fczge\u00e7ten ge\u00e7irerek karamel kapl\u0131 sufle kaplar\u0131na veya f\u0131r\u0131n kab\u0131na d\u00f6k\u00fcn.<\/li>\n<li>Folyo ile \u00f6rt\u00fcp f\u0131r\u0131n tepsisine yerle\u015ftirin ve kenarlar\u0131n\u0131n yar\u0131s\u0131na kadar kaynar suyla doldurun. 50-70 dakika veya hafif\u00e7e sallanana kadar pi\u015firin.<\/li>\n<li>Pi\u015ftikten sonra so\u011futun ve 4-6 saat veya bir gece buzdolab\u0131nda bekletin.<\/li>\n<li>Kenarlar\u0131ndan b\u0131\u00e7akla ge\u00e7in, servis taba\u011f\u0131na al\u0131n ve karamelin akmas\u0131n\u0131 bekleyin. So\u011fuk servis edin.<\/li>\n<\/ul>\n<h3>J\u0130AOZ\u0130 TAR\u0130F\u0130 (\u00c7\u0130N MANTISI)<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<p><strong>Jiaozi Hamuru i\u00e7in:<\/strong><\/p>\n<ul>\n<li>3 su barda\u011f\u0131 un<\/li>\n<li>1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1\/4 su barda\u011f\u0131 so\u011fuk su<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7 Harc\u0131 \u0130\u00e7in:<\/strong><\/p>\n<ul>\n<li>1 kilo k\u0131yma dana eti<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1\/4 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f beyaz biber<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131<\/li>\n<li>1\/2 orta boy ince k\u0131y\u0131lm\u0131\u015f ye\u015fil so\u011fan<\/li>\n<li>1 1\/2 su barda\u011f\u0131 ince k\u0131y\u0131lm\u0131\u015f \u00c7in lahanas\u0131<\/li>\n<li>1\/4 su barda\u011f\u0131 rendelenmi\u015f bambu filizi<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 k\u0131y\u0131lm\u0131\u015f taze zencefil<\/li>\n<li>1 di\u015f sar\u0131msak<\/li>\n<\/ul>\n<p><strong>Mant\u0131lar\u0131 Pi\u015firmek \u0130\u00e7in:<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 so\u011fuk su<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f (iste\u011fe ba\u011fl\u0131) k\u0131zartma i\u00e7in<\/li>\n<\/ul>\n<p><strong>Servis \u0130\u00e7in:<\/strong><\/p>\n<ul>\n<li>1 orta boy ye\u015fil so\u011fan, ince dilimlenmi\u015f<\/li>\n<li>1\/2 su barda\u011f\u0131 k\u00f6fte sosu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225650 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-53.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-53.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-53-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-53-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-53-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>J\u0130AOZ\u0130 NASIL YAPILIR?<\/h3>\n<ul>\n<li>Bir derin yo\u011furma kasesinin i\u00e7ine t\u00fcm hamur i\u00e7in malzemeleri koyun. Yava\u015f\u00e7a so\u011fuk suyu ekleyin ve p\u00fcr\u00fczs\u00fcz bir hamur elde edene kadar gerekti\u011fi kadar ekleyin. Hamurun \u00fczerini kapat\u0131p en az 30 dakika dinlendirin<\/li>\n<li>Di\u011fer yandan derin bir kab\u0131n i\u00e7inde mant\u0131n\u0131n i\u00e7inde kullanaca\u011f\u0131n\u0131z t\u00fcm i\u00e7 har\u00e7 malzemelerini koyup kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Hamuru k\u00fc\u00e7\u00fck par\u00e7alara b\u00f6ld\u00fckten sonra Her par\u00e7ay\u0131 yakla\u015f\u0131k 7,5 cm \u00e7ap\u0131nda bir daire \u015feklinde a\u00e7\u0131n ve hamurun yap\u0131\u015fmas\u0131n\u0131 \u00f6nlemek i\u00e7in gerekti\u011finde y\u00fczeyi hafif\u00e7e unlay\u0131n<\/li>\n<li>\u0130\u00e7 harc\u0131 hamurun ortas\u0131na koyun ve pileli bir g\u00f6r\u00fcn\u00fcm i\u00e7in, hamurun kenarlar\u0131n\u0131 i\u00e7 harc\u0131n \u00fczerine hafif\u00e7e kald\u0131r\u0131n ve \u00fcst orta k\u0131s\u0131mda birle\u015ftirin. Hamurun kenarlar\u0131n\u0131 kenar boyunca birka\u00e7 kez k\u0131v\u0131r\u0131n ve birle\u015ftirmek i\u00e7in s\u0131k\u0131\u015ft\u0131r\u0131n. Daha kolay bir se\u00e7enek i\u00e7in, hamuru i\u00e7 harc\u0131n \u00fczerine yar\u0131m ay \u015feklinde katlay\u0131n ve kenarlar\u0131n\u0131 s\u0131k\u0131\u015ft\u0131rarak kapat\u0131n.<\/li>\n<li>T\u00fcm malzemeler bitine kadar i\u015fleme devam edin.<\/li>\n<li>Tencerenin i\u00e7ine su koyup normal klasik mant\u0131 gibi pi\u015firin. Mant\u0131lar\u0131 ister ha\u015flama usul\u00fc isterseniz de ha\u015flad\u0131ktan sonra tavada biraz ya\u011f ile k\u0131zartarak t\u00fcketebilirsiniz.<\/li>\n<\/ul>\n<h3>BULGOG\u0130 VE HIZLI K\u0130MCH\u0130 TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<p><strong>Bulgogi i\u00e7in:<\/strong><\/p>\n<ul>\n<li>400 gr ince dilimlenmi\u015f dana antrikot veya bonfile<\/li>\n<li>1 adet ince do\u011franm\u0131\u015f kuru so\u011fan<\/li>\n<li>2 dal ince do\u011franm\u0131\u015f taze so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 susam ya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 esmer \u015feker<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 elma sirkesi<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 susam tohumu<\/li>\n<li>Karabiber<\/li>\n<\/ul>\n<p><strong>H\u0131zl\u0131 Kimchi i\u00e7in:<\/strong><\/p>\n<ul>\n<li>1 k\u00fc\u00e7\u00fck Beyaz lahanas\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 iri tuz<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>1 tane ince julyen do\u011franm\u0131\u015f k\u00fc\u00e7\u00fck havu\u00e7<\/li>\n<li>2 dal do\u011franm\u0131\u015f taze so\u011fan<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 bal\u0131k sosu veya soya sosu<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-225648 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-57.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-57.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-57-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-57-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-57-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>BULGOG\u0130 VE HIZLI K\u0130MCH\u0130 NASIL YAPILIR?<\/h3>\n<ul>\n<li>Beyaz lahanay\u0131 b\u00fcy\u00fck par\u00e7alar halinde do\u011frayarak tuzla ovalay\u0131n.<\/li>\n<li>15 dakika sonra suyunu b\u0131rakan lahanalar\u0131 y\u0131kay\u0131n ve s\u00fcz\u00fcn.<\/li>\n<li>Pul biber, sar\u0131msak, soya sosu, \u015feker, havu\u00e7 ve taze so\u011fan\u0131 kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>S\u00fcz\u00fclen lahanay\u0131 kar\u0131\u015f\u0131ma ile harmanlay\u0131n.<\/li>\n<li>Ba\u015fka bir kapta soya sosu, susam ya\u011f\u0131, esmer \u015feker, sirke, sar\u0131msak, so\u011fan ve karabiberi kar\u0131\u015ft\u0131r\u0131n. Eti ekleyin, iyice harmanlay\u0131n. 2-3 saat buzdolab\u0131nda marine edin.<\/li>\n<li>D\u00f6k\u00fcm tavay\u0131 \u0131s\u0131t\u0131n ve etleri y\u00fcksek ate\u015fte soteleyin. \u0130\u00e7ine taze so\u011fan\u0131 ekleyip biraz daha pi\u015firin.<\/li>\n<li>Bulgogiyi servis yaparken \u00fczerine susam tohumu serpi\u015ftirin.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef 22 A\u011fustos 2025 ak\u015fam\u0131 yar\u0131\u015fmada Asya mutfa\u011f\u0131ndan se\u00e7kin lezzetler ele al\u0131nacak. Asya\u2019n\u0131n en pop\u00fcler lezzetlerinden olan Coffin Bread, Sate Lilit gibi bir\u00e7ok tada sofralar\u0131n\u0131zda yer verebilirsiniz. D\u00fcnya mutfaklar\u0131n\u0131n denemeyi seviyorsan\u0131z, misafirlerinize farkl\u0131 tatlar tatt\u0131rarak, yemek k\u00fclt\u00fcrlerine yenilikler kazand\u0131r\u0131n. \u0130\u015fte en \u00e7ok sevilen Asya yemekleri tarifleri<\/p>\n","protected":false},"author":10,"featured_media":225655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[60683,60684],"class_list":["post-225647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-asya-yemekleri-tarifleri","tag-masterchef-asya-yemekleri-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/225647"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=225647"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/225647\/revisions"}],"predecessor-version":[{"id":225656,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/225647\/revisions\/225656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/225655"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=225647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=225647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=225647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}