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<\/p>\nMasterChef st\u00fcdyolar\u0131nda bu kez \u0131slak hamburger i\u00e7in kollar s\u0131vand\u0131. Hemen hemen herkesin bay\u0131ld\u0131\u011f\u0131 lezzet, \u0131slak hamburgerin nas\u0131l yap\u0131ld\u0131\u011f\u0131, ekme\u011fi, sos haz\u0131rl\u0131\u011f\u0131 ve t\u00fcm bu p\u00fcf noktalar\u0131 merak ediliyor. Sar\u0131msa\u011f\u0131n, domates sosunun, so\u011fan\u0131n birle\u015fti\u011fi bu enfes tarifi siz de kendi mutfa\u011f\u0131n\u0131zda denemek isterseniz, bu tarif tam size g\u00f6re. \u015eimdi gelelim \u0131slak hamburger i\u00e7in gerekli malzeme listesi….<\/p>\n
Islak hamburger i\u00e7in hem k\u00f6fte hem de \u00f6zel sos ayr\u0131 ayr\u0131 haz\u0131rlan\u0131yor.\u00a0 \u0130\u015fte evde deneyenin lezzetine doyamayaca\u011f\u0131 \u0131slak hamburger tarifi i\u00e7in ihtiyac\u0131n\u0131z olan malzemeler…<\/p>\n
<\/p>\n
Dana k\u0131yma 500 gram<\/p>\n
1 adet kuru so\u011fan (rendelenmi\u015f \u015fekilde)<\/p>\n
1 adet yumurta<\/p>\n
Yar\u0131m su barda\u011f\u0131 galeta unu<\/p>\n
Tuz ve karabiber<\/p>\n
2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n
2 di\u015f sar\u0131msak<\/p>\n
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<\/p>\n
2 su barda\u011f\u0131 domates rendesi<\/p>\n
1 adet kuru so\u011fan<\/p>\n
1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n
Tuz, karabiber, pul biber<\/p>\n
4 adet hamburger ekme\u011fi<\/p>\n
K\u00f6ftelerin yan\u0131na iste\u011fe g\u00f6re tur\u015fu ve patates k\u0131zartmas\u0131<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/kapak_093358-300x178.webp\" "\\"\\"")
<\/p>\n
Islak hamburgerin yap\u0131m\u0131nda ilk ad\u0131m k\u00f6fteyi haz\u0131rlamak. Bunun i\u00e7in dana k\u0131yma, rendelenmi\u015f so\u011fan, yumurta ve biraz galeta unu geni\u015f bir kaba al\u0131n\u0131yor. \u00dczerine tuz ve karabiber serpilip g\u00fczelce yo\u011fruluyor. Har\u00e7 ne kadar \u00f6zenle yo\u011frulursa k\u00f6ftenin lezzeti de o kadar yerinde oluyor. Haz\u0131rlanan kar\u0131\u015f\u0131mdan par\u00e7alar kopar\u0131l\u0131p yuvarlan\u0131yor ve avu\u00e7 i\u00e7inde hafif\u00e7e bast\u0131r\u0131larak k\u00f6fteler \u015fekillendiriliyor.<\/p>\n
K\u00f6fteler k\u0131zg\u0131n tavaya al\u0131n\u0131yor, her iki y\u00fcz\u00fc de m\u00fch\u00fcrlenene kadar pi\u015firiliyor. B\u00f6ylece i\u00e7indeki suyu kaybolmuyor ve d\u0131\u015f\u0131 k\u0131zarm\u0131\u015f i\u00e7i sulu k\u00f6fteler meydana geliyor. Burada p\u00fcf nokta y\u00fcksek ate\u015fte k\u0131sa s\u00fcrede pi\u015firmek; aksi halde k\u00f6fteler kuruyabiliyor.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/islak-hamburger-i-300x169.webp\" "\\"\\"")
<\/p>\n
S\u0131rada sos var. Tavada tereya\u011f\u0131 eritiliyor, k\u00fc\u00e7\u00fck do\u011franm\u0131\u015f so\u011fan ve ezilmi\u015f sar\u0131msak eklenip hafif pembele\u015fene kadar kavruluyor. Ard\u0131ndan domates sal\u00e7as\u0131 ilave edilip birka\u00e7 dakika \u00e7evriliyor. Rende domates eklendikten sonra oca\u011f\u0131n alt\u0131 k\u0131s\u0131l\u0131yor. Baharatlar ve az miktarda \u015fekerle tatlanan sos, yava\u015f yava\u015f kayn\u0131yor ve k\u0131vam\u0131n\u0131 buluyor. Yakla\u015f\u0131k 20 dakika pi\u015ftikten sonra mis gibi kokusuyla haz\u0131r hale geliyor.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/islak_39-300x216.jpg\" "\\"\\"")
<\/p>\n
Son a\u015famada k\u00f6fteler ekmeklerin aras\u0131na yerle\u015ftiriliyor. Haz\u0131rlanan sos, ekmeklerin \u00fczerine bolca s\u00fcr\u00fcl\u00fcyor. Sosla kaplanan hamburgerler f\u0131r\u0131n tepsisine dizilip 180 derece f\u0131r\u0131nda 10 dakika tutuluyor. Bu 10 dakikay\u0131 beklememizin sebebi, ekme\u011fin sosu i\u00e7ine \u00e7ekmesini sa\u011flamak. F\u0131r\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131nda ise d\u0131\u015f\u0131 sosla \u0131slanm\u0131\u015f, i\u00e7i sulu k\u00f6fteli tad\u0131na doyamayaca\u011f\u0131n\u0131z bir \u0131slak hamburger sofraya geliyor.<\/p>\n
![\"\"](\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/MY9A0678-300x200.jpg\" "\\"\\"")
<\/p>\n
Islak hamburgerin en p\u00fcf noktas\u0131 sosun k\u0131vam\u0131d\u0131r. Sos fazla sulu olursa ekmekler da\u011f\u0131l\u0131r, koyu olursa ekme\u011fe i\u015flemez. Orta k\u0131vamda bir sos olmal\u0131. Ekmek yumu\u015fak olucak ama par\u00e7alanmayacak. Islak hamburgerin bir di\u011fer p\u00fcf noktas\u0131 ise ekmek se\u00e7imidir. Yumu\u015fak hamburger ekme\u011fi, sosu daha iyi \u00e7eker ve \u0131slak hamburgerin ger\u00e7ek tad\u0131n\u0131 ortaya \u00e7\u0131kar\u0131r.<\/p>\n
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<\/p>\n
Yan\u0131nda tur\u015fu ya da \u00e7\u0131t\u0131r patates k\u0131zartmas\u0131yla birlikte sunulan \u0131slak hamburgerle MasterChef mutfa\u011f\u0131n\u0131 aratmayan bir sofra haz\u0131rlayabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"
MasterChef yar\u0131\u015fmac\u0131lar\u0131 4. kaptanl\u0131k oyununda \u0131slak hamburgerle s\u0131nan\u0131yor. \u0130stanbul’un damak \u00e7atlatan bu lezzet ekranlarda olanlar\u0131n da ilgisini \u00e7ekti. Peki \u0131slak hamburger nas\u0131l yap\u0131l\u0131r? Islak hamburgerin sosu hangi malzemelerden olu\u015fur? \u0130\u015fte evde deneyenin yemelere doyamad\u0131\u011f\u0131 \u0131slak hamburger yap\u0131m\u0131 ve t\u00fcm p\u00fcf noktas\u0131…<\/p>\n","protected":false},"author":35,"featured_media":226716,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[57242,60844,1120,60843,3411],"class_list":["post-226713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-islak-hamburger-tarifi","tag-islak-hamburger-sosu","tag-masterchef","tag-masterchef-islak-hamburger-yapimi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/226713"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=226713"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/226713\/revisions"}],"predecessor-version":[{"id":226736,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/226713\/revisions\/226736"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/226716"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=226713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=226713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=226713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}