{"id":227108,"date":"2025-08-26T18:38:17","date_gmt":"2025-08-26T15:38:17","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=227108"},"modified":"2025-08-26T23:46:53","modified_gmt":"2025-08-26T20:46:53","slug":"masterchef-zeytinyagli-yemek-tarifleri-turk-mutfaginin-en-sevilen-zeytinyagli-yemekleri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-zeytinyagli-yemek-tarifleri-turk-mutfaginin-en-sevilen-zeytinyagli-yemekleri\/","title":{"rendered":"MasterChef zeytinya\u011fl\u0131 yemek tarifleri! T\u00fcrk Mutfa\u011f\u0131n\u0131n en sevilen zeytinya\u011fl\u0131 yemekleri"},"content":{"rendered":"<p>T\u00fcrk Mutfa\u011f\u0131 denilince ak\u0131llara ilk gelen lezzetlerden biri zeytinya\u011fl\u0131lard\u0131r. Hem sa\u011fl\u0131k dostu hem hafif tatlar\u0131yla bir\u00e7ok sofran\u0131n vazge\u00e7ilmezlerindendir. \u00d6zel misafirler geldi\u011finde sofradaki yerini muhakkak alan zeytinya\u011fl\u0131 yemekler T\u00fcrk mutfa\u011f\u0131nda \u00f6nemli bir yere sahiptir. Yap\u0131mlar\u0131 pratik ve vitamin deposu olan zeytinya\u011fl\u0131 yemekler i\u00e7erisin enginar, \u00e7i\u00e7ek dolmas\u0131, biber dolmas\u0131, bamya gibi tatlar bulunur. \u0130\u015fte MasterChef zeytinya\u011fl\u0131 yemek tarifleri:<\/p>\n<h3>M\u0130DYE P\u0130LAK\u0130 TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>\u00bd su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>2 adet orta boy kuru so\u011fan<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 \u00fcz\u00fcm sirkesi<\/li>\n<li>1 adet orta boy havu\u00e7<\/li>\n<li>1 adet orta boy kereviz<\/li>\n<li>25-30 adet taze midye i\u00e7i<\/li>\n<li>\u00bd limonun suyu<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, karabiber<\/li>\n<li>2 su barda\u011f\u0131 et ya da tavuk suyu<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227119 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-16-48.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-16-48.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-16-48-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-16-48-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-16-48-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>M\u0130DYE P\u0130LAK\u0130 NASIL YAPILIR?<\/h3>\n<ul>\n<li>Pirinci tuzlu s\u0131cak suda 40 dakika bekletin.<\/li>\n<li>So\u011fanlar\u0131 incecik do\u011fray\u0131n.<\/li>\n<li>Havu\u00e7 ve kerevizi k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131n.<\/li>\n<li>Midyeleri bir tencerenin i\u00e7ine koyun i\u00e7ine \u00fcz\u00fcm sirkesi ve 6 su barda\u011f\u0131 kaynar su koyarak, 5 dakika ha\u015flad\u0131ktan sonra s\u00fcz\u00fcn.<\/li>\n<li>Geni\u015f bir tencerenin i\u00e7ine zeytinya\u011f\u0131n\u0131 so\u011fanlar\u0131 koyup 4-5 dakika kavurun.<\/li>\n<li>So\u011fanlar yumu\u015fay\u0131ncaya havucu ekleyip 2-3 dakika daha kavurun.<\/li>\n<li>Sonras\u0131nda kerevizi ekleyip 1 dakika daha kar\u0131\u015ft\u0131r\u0131p limon suyu, tuz, karabiber ve yenibahar\u0131 ilave edin.<\/li>\n<li>S\u00fcz\u00fcld\u00fc\u011f\u00fcn\u00fcz pirinci tencerenin i\u00e7ine ekleyip 3-4 dakika kavurun.<\/li>\n<li>Ard\u0131ndan s\u0131cak et ya da tavuk suyu ve s\u00fcz\u00fclm\u00fc\u015f midyeleri tencereye ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Pilav suyunu \u00e7ekene kadar pi\u015firin. Sonras\u0131nda alt\u0131n\u0131 kapat\u0131n ve 30 dakika dinlenmeye b\u0131rak\u0131n. Orta \u0131s\u0131l\u0131 ate\u015fte, pilav suyunu tamamen \u00e7ekinceye kadar pi\u015firin.<\/li>\n<\/ul>\n<h3>ZEYT\u0130NYA\u011eLI B\u0130BER DOLMASI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 kilo dolmal\u0131k ye\u015filbiber<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7 harc\u0131 i\u00e7in:<\/strong><\/p>\n<ul>\n<li>2 su barda\u011f\u0131 kal\u0131n pilavl\u0131k bulgur<\/li>\n<li>6 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>3 adet orta boy so\u011fan<\/li>\n<li>2 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, karabiber<\/li>\n<li>1 demet maydanoz<\/li>\n<li>1 demet dereotu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n<li>3 di\u015f d\u00f6v\u00fclm\u00fc\u015f sar\u0131msak<\/li>\n<li>1 adet domates (dolman\u0131n \u00fczerine koymak i\u00e7in)<\/li>\n<\/ul>\n<p><strong>Suyu i\u00e7in:<\/strong><\/p>\n<ul>\n<li>Dolmalar\u0131n pi\u015fme derecesine g\u00f6re s\u0131cak suyu ayarlay\u0131n.<\/li>\n<li>6 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227117 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-15-49.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-15-49.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-15-49-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-15-49-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-15-49-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZEYT\u0130NYA\u011eLI B\u0130BER DOLMASI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Biberlerin kapak k\u0131s\u0131mlar\u0131n\u0131 koparmadan kesip, i\u00e7indeki tohumlar\u0131 y\u0131kay\u0131n ve s\u00fcz\u00fcn.<\/li>\n<\/ul>\n<p><strong>\u0130\u00e7 harc\u0131n\u0131 haz\u0131rlamak i\u00e7in; <\/strong><\/p>\n<ul>\n<li>Karn\u0131yar\u0131k tenceresinin i\u00e7ine zeytinya\u011f\u0131 ve incecik do\u011frad\u0131\u011f\u0131n\u0131z so\u011fan\u0131 ekleyip, kavurun. Sonra\u0131snda incecik do\u011franm\u0131\u015f sar\u0131msaklar\u0131 ilave edin.<\/li>\n<li>Bulguru y\u0131k\u0131ay\u0131p s\u00fcz\u00fcn ve tencerenin i\u00e7ine ilave edip 5 dakika kavurun. \u00dczerine 2 su barda\u011f\u0131 s\u0131cak su ve tuzu koyup pi\u015firin.<\/li>\n<li>Bulgur suyunu \u00e7ekince oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/li>\n<li>Il\u0131nan harc\u0131n i\u00e7ine k\u0131y\u0131lm\u0131\u015f maydanoz, dereotu, karabiber ve naneyi ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p 20 dakika dinlendirin.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z dolma i\u00e7ini ka\u015f\u0131k yard\u0131m\u0131yla dolmal\u0131k biberlerin i\u00e7ine \u00e7ok doldurmadan gev\u015fek \u015fekilde koyun. Biberleri dik bir \u015fekilde yan yana tencerenin i\u00e7ine yerle\u015ftirin. \u00dczerine domatesi dilimleyerek koyun.<\/li>\n<li>S\u0131cak suyu d\u00f6k\u00fcp \u00fczerine de zeytinya\u011f\u0131n\u0131 gezdirip orta ate\u015fte 50 dakika pi\u015fmeye b\u0131rak\u0131n. Pi\u015ftikten sonra so\u011fumas\u0131n\u0131 bekleyin ve servis edin.<\/li>\n<\/ul>\n<h3>ZEYT\u0130NYA\u011eLI YAPRAK SARMA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>30-40 adet salamura asma yapra\u011f\u0131<\/li>\n<li>1 su barda\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 tatl\u0131 biber sal\u00e7as\u0131<\/li>\n<li>5-6 adet orta boy kuru so\u011fan<\/li>\n<li>2 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>2 adet limon tuzu<\/li>\n<li>2 fincan(t\u00fcrk kahvesi fincan\u0131) limon suyu<\/li>\n<li>\u00bd demet taze nane yapra\u011f\u0131<\/li>\n<li>\u00bd demet maydanoz<\/li>\n<li>\u00bd demet dereotu<\/li>\n<li>2 su barda\u011f\u0131 s\u0131cak su<\/li>\n<\/ul>\n<p><strong>\u00dczeri i\u00e7in:<\/strong><\/p>\n<ul>\n<li>\u00bd su barda\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227116 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-59.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-59.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-59-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-59-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-14-59-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZEYT\u0130NYA\u011eLI YAPRAK SARMA NASIL YAPILIR?<\/h3>\n<ul>\n<li>Pirinci yar\u0131m saat suda bekletip bol suyla y\u0131kay\u0131p s\u00fcz\u00fcn.<\/li>\n<li>Tencerenin i\u00e7ine zeytinya\u011f\u0131n\u0131 ve incecik do\u011franm\u0131\u015f so\u011fanlar\u0131 ekleyip 10-12 dakika kavurun.<\/li>\n<li>Sal\u00e7ay\u0131 ilave edip 7-8 dakika daha kavurun.<\/li>\n<li>Tuzu, limon tuzlar\u0131n\u0131 ve limon suyunu ve s\u0131cak suyu tencereye d\u00f6k\u00fcp kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p pirin\u00e7 suyunu \u00e7ekene kadar pi\u015firin.<\/li>\n<li>Suyunu \u00e7ekince harc\u0131 tencerenin i\u00e7inden al\u0131p bir kaba aktar\u0131n ve so\u011futun.<\/li>\n<li>\u0130ncecik do\u011franm\u0131\u015f taze nane, maydanoz ve dereotunu harca ilave edip ekleyin.<\/li>\n<li>Salamura yapraklar\u0131n\u0131 s\u0131cak suda 2-3 saat bekletin ve y\u0131kay\u0131p s\u00fcz\u00fcn.<\/li>\n<li>Saplar\u0131n\u0131 kopar\u0131p tezgah\u0131n \u00fczerine a\u00e7\u0131n \u00fczerine dolma i\u00e7inden bir miktar koyun. Kenarlar\u0131n\u0131 i\u00e7eriye do\u011fru k\u0131v\u0131r\u0131p rulo \u015feklinde sar\u0131n.<\/li>\n<li>T\u00fcm yapraklar\u0131 sard\u0131ktan sonra tencereye dizin ve \u00fczerine kalan limon suyunu gezdirip s\u0131cak su ekleyin. S\u0131zma zeytinya\u011f\u0131n\u0131 gezdirin.<\/li>\n<li>Tencerenin i\u00e7ine yapraklar\u0131n \u00fczerini \u00f6rtecek bir porselen tabakla kapat\u0131p tencerenin kapa\u011f\u0131n\u0131 \u00f6rt\u00fcn.<\/li>\n<li>Orta \u0131s\u0131l\u0131 ate\u015fte kaynay\u0131ncaya kadar pi\u015firin.<\/li>\n<li>Kaynamaya ba\u015flay\u0131nca oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n ve yapraklar yumu\u015fay\u0131ncaya kadar pi\u015firin.<\/li>\n<\/ul>\n<h3>ZEYT\u0130NYA\u011eLI SO\u011eAN DOLMASI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>6 adet so\u011fan<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>4 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>1 adet so\u011fan<\/li>\n<li>1,5 su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 sumak<\/li>\n<li>2 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/li>\n<li>2 adet domates<\/li>\n<li>1,5 su barda\u011f\u0131 su<\/li>\n<li>\u00bd demet maydanoz<\/li>\n<li>\u00bd demet taze nane<\/li>\n<li>\u00bd su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru nane<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227115 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-56.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-56.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-56-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-56-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-13-56-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZEYTNYA\u011eLI SO\u011eAN DOLMASI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Tavan\u0131n i\u00e7ine zeytinya\u011f\u0131 ve so\u011fanlar\u0131 ekleyip kavurmaya ba\u015flay\u0131n. Ard\u0131ndan sal\u00e7ay\u0131 ekleyin.<\/li>\n<li>Kavurdu\u011funuz so\u011fan\u0131n i\u00e7ine pirinci ilave ederek kavurmaya devam edin.<\/li>\n<li>Tuz ve baharatlar\u0131 ilave edip rendeledi\u011finiz domatesleri de ekleyin. Tavan\u0131n i\u00e7ine suyu ekleyip, pirin\u00e7lerin pi\u015fmesini bekleyin. Pirin\u00e7ler pi\u015ftikten sonra maydanozu ince ince do\u011fray\u0131p ekleyin ve ocaktan al\u0131n.<\/li>\n<li>So\u011fanlar\u0131n kabu\u011funu soyduktan sonra bir tencereye aktar\u0131n.<\/li>\n<li>\u00dczerine su ilave edip 10 dakika ha\u015flay\u0131n.<\/li>\n<li>Ha\u015flanan so\u011fanlar\u0131 tek tek yapraklar\u0131na ay\u0131r\u0131n.<\/li>\n<li>Sonras\u0131nda sudan \u00e7\u0131kar\u0131p so\u011fuk suyun i\u00e7ine ekleyin.<\/li>\n<li>Haz\u0131rlad\u0131\u011f\u0131n\u0131z dolma harc\u0131n\u0131 so\u011fanlar\u0131n i\u00e7ine doldurun. Dolan so\u011fanlar\u0131 yass\u0131 bir \u015fekilde tencereye dizin.<\/li>\n<li>\u00dczerine ekleyece\u011finiz sos i\u00e7in:<\/li>\n<li>Sal\u00e7a, kuru nane ve s\u0131cak suyu bir kapta iyice kar\u0131\u015ft\u0131r\u0131n. Dolmalar\u0131n \u00fczerine kar\u0131\u015f\u0131m\u0131n\u0131 ilave edip, k\u0131s\u0131k ate\u015fte 25 dakika pi\u015firin.<\/li>\n<\/ul>\n<h3>ZEYT\u0130NYA\u011eLI KABAK \u00c7\u0130\u00c7E\u011e\u0130 DOLMASI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>12 adet y\u0131kanm\u0131\u015f kurutulmu\u015f kabak \u00e7i\u00e7e\u011fi<\/li>\n<li>1 adet orta boy kuru so\u011fan<\/li>\n<li>5 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>\u00bd su barda\u011f\u0131 pirin\u00e7<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 \u00e7am f\u0131st\u0131\u011f\u0131<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 ku\u015f \u00fcz\u00fcm\u00fc<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<li>\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>\u00bd avu\u00e7 ince k\u0131y\u0131lm\u0131\u015f dereotu<\/li>\n<li>1 su barda\u011f\u0131 s\u0131cak su<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227114 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-59.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-59.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-59-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-59-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-12-59-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZEYT\u0130NYA\u011eLI KABAK \u00c7\u0130\u00c7E\u011e\u0130 DOLMASI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Tencerenin i\u00e7ine zeytinya\u011f\u0131, so\u011fan\u0131 bir g\u00fczel kavurun.<\/li>\n<li>Pirinci ve t\u00fcm baharatlar\u0131, kuru \u00fcz\u00fcm\u00fc ve dolmal\u0131k f\u0131st\u0131\u011f\u0131 ekleyin.<\/li>\n<li>Pirin\u00e7ler ve di\u011fer malzemeler iyicene kavurduktan sonra dereotunu ilave edin.<\/li>\n<li>\u0130\u00e7 harc\u0131n pi\u015fmesi i\u00e7in s\u0131cak suyu ilave edip k\u0131s\u0131k ate\u015fte pirin\u00e7 suyunu \u00e7ekene kadar pi\u015firin.<\/li>\n<li>Di\u011fer yandan kabak \u00e7i\u00e7eklerinin \u00fcst k\u0131sm\u0131ndan biraz al\u0131n ve i\u00e7 harc\u0131n\u0131zla doldurun.<\/li>\n<li>Hepsi bittikten sonra tencerenin i\u00e7ine dizin ve \u00fczerine s\u0131cak suyu d\u00f6k\u00fcn. Kabak \u00e7i\u00e7eklerinin da\u011f\u0131lmamas\u0131 i\u00e7in \u00fczerini bir tabakla kapat\u0131n ve pi\u015fmeye b\u0131rak\u0131n. Kabak dolmalar\u0131 ve i\u00e7 harc\u0131n\u0131z istedi\u011finiz k\u0131vama geldikten sonra alt\u0131n\u0131 kapat\u0131n.<\/li>\n<\/ul>\n<h3>KABAK SIYIRMA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>4 adet kabak<\/li>\n<li>1 di\u015f sar\u0131msak<\/li>\n<li>1 adet b\u00fcy\u00fck boy so\u011fan<\/li>\n<li>1 adet limon suyu<\/li>\n<li>\u00bc demet dereotu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/li>\n<li>1 adet k\u00fcp \u015feker<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<li>\u00bd \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 s\u0131cak su<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227113 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-63.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-63.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-63-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-63-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-11-63-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>KABAK SIYIRMA NASIL YAPILIR?<\/h3>\n<ul>\n<li>Kabaklar\u0131 ince uzun \u015feklinde soyun.<\/li>\n<li>Tencereye zeytinya\u011f\u0131n\u0131 ve so\u011fan\u0131 ekleyip kavurun.<\/li>\n<li>Sonras\u0131nda kabaklar\u0131 i\u00e7ine at\u0131p 1 ya da 2 dakika daha kavurun ve pirin\u00e7leri ilave edin.<\/li>\n<li>\u00dczerine limon suyu, \u015feker, tuz ve suyunu ekleyin. K\u0131s\u0131k ate\u015fte pirin\u00e7ler pi\u015finceye kadar pi\u015firin.<\/li>\n<li>Pi\u015ftikten sonra ocaktan al\u0131n ve \u00fczerine dereotunu serpi\u015ftirip servis edebilirsiniz.<\/li>\n<\/ul>\n<h3>ZEYT\u0130NYA\u011eLI ENG\u0130NAR TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>6 adet temizlenmi\u015f taze enginar<\/li>\n<li>1 adet orta boy patates<\/li>\n<li>6 su barda\u011f\u0131 su<\/li>\n<li>1 adet b\u00fcy\u00fck boy ince uzun havu\u00e7<\/li>\n<li>1 adet orta boy kuru so\u011fan<\/li>\n<li>1 su barda\u011f\u0131 konserve bezelye<\/li>\n<\/ul>\n<p><strong>Sosu i\u00e7in;<\/strong><\/p>\n<ul>\n<li>1\/2 su barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 adet limonun suyu<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 toz\u015feker<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227112 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-73.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-73.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-73-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-73-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-10-73-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZEYT\u0130NYA\u011eLI ENG\u0130NAR NASIL YAPILIR?<\/h3>\n<ul>\n<li>Tamamen ay\u0131klanm\u0131\u015f enginarlar\u0131 bol limonlu suyun i\u00e7inde bekletin.<\/li>\n<li>Patatesleri, havucu soyup y\u0131kad\u0131ktan sonra k\u00fcp k\u00fcp do\u011fray\u0131n.<\/li>\n<li>Sosu haz\u0131rlamak i\u00e7in;<\/li>\n<li>Zeytinya\u011f\u0131 ve limon suyunu derin bir kaba aktar\u0131n. Toz\u015feker, un ve tuzu da ilave edip sosu tel \u00e7\u0131rp\u0131c\u0131yla \u00e7\u0131rp\u0131n.<\/li>\n<li>Limonlu suyunu s\u00fczd\u00fc\u011f\u00fcn\u00fcz enginarlar\u0131 geni\u015f bir \u00e7elik tencereye, \u00e7ukur k\u0131s\u0131m\u0131 yukar\u0131 bakacak \u015fekilde yerle\u015ftirin. \u00dczerine suyu aktard\u0131ktan sonra haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu gezdirin.<\/li>\n<li>Havu\u00e7, patates ve bezelyeleri enginarlar\u0131n \u00fczerine koyun. So\u011fan\u0131 ise soyduktan sonra b\u00fct\u00fcn olarak enginarlar\u0131n aras\u0131na ekleyin.<\/li>\n<li>Tencerenin kapa\u011f\u0131n\u0131 kapatarak hi\u00e7 a\u00e7madan k\u0131s\u0131k ate\u015fte 60 dakika pi\u015firin. Enginarlar\u0131n\u0131z yumu\u015fay\u0131ncaya kadar pi\u015firip ocaktan al\u0131n.<\/li>\n<li>S\u0131cakken tencerenin i\u00e7indeki suyuyla birlikte bir cam kaba enginarlar\u0131 koyup \u00fczerini stre\u00e7 filmle sar\u0131n. So\u011fuyuncaya kadar bu \u015fekilde bekletin. Enginarlar\u0131n\u0131z\u0131n beyaz kalabilmesini sa\u011flar.<\/li>\n<li>\u0130nce k\u0131y\u0131lm\u0131\u015f dereotuyla s\u00fcsleyip \u0131l\u0131k halde servis edin.<\/li>\n<\/ul>\n<h3>ZEYT\u0130NYA\u011eLI ISPANAK K\u00d6K\u00dc TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 adet so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>1\/2 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 adet havu\u00e7<\/li>\n<li>2 adet domates<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 pirin\u00e7<\/li>\n<li>1\/2 kg \u0131spanak k\u00f6k\u00fc<\/li>\n<li>5 su barda\u011f\u0131 su<\/li>\n<li>Tuz, Karabiber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227111 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-66.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-66.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-66-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-66-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-9-66-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZEYT\u0130NYA\u011eLI ISPANAK K\u00d6K\u00dc NASIL YAPILIR?<\/h3>\n<ul>\n<li>Tencerenin i\u00e7ine zeytinya\u011f\u0131n\u0131, so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fray\u0131p, ekleyin. Sonras\u0131nda sar\u0131msa\u011f\u0131 ezip ilave edip kavurun.<\/li>\n<li>Havucu rendeleyip, domatesleri k\u00fcp k\u00fcp do\u011fray\u0131n.<\/li>\n<li>Y\u0131kanm\u0131\u015f pirinci ve \u0131spanak k\u00f6klerini tencerenin i\u00e7ine ilave edin. T\u00fcm malzemelerin \u00fczerine tuz ve karabiber ilave edip suyunu ekleyin.<\/li>\n<li>Pirin\u00e7ler yumu\u015fay\u0131ncaya kadar pi\u015firin. Ocaktan al\u0131p tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p 15 dakika dinlendirin.<\/li>\n<\/ul>\n<h3>ZEYT\u0130NYA\u011eLI BAMYA TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>500 gram taze bamya<\/li>\n<li>2 adet orta boy kuru so\u011fan<\/li>\n<li>2 adet orta boy domates<\/li>\n<li>1 T\u00fcrk kahve fincan\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, karabiber<\/li>\n<li>4 \u00e7ay ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>2 adet limon suyu<\/li>\n<li>2 su barda\u011f\u0131 su<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227110 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-71.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-71.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-71-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-71-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-8-71-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZEYT\u0130NYA\u011eLI BAMYA NASIL YAPILIR?<\/h3>\n<ul>\n<li>Bamyalar\u0131n uzun sap k\u0131s\u0131mlar\u0131n\u0131 kesip temizledikten sonra y\u0131kay\u0131p s\u00fcz\u00fcn. Bamyalar\u0131 bekletece\u011finiz suyun i\u00e7ine limon suyu s\u0131k\u0131p bekletin.<\/li>\n<li>Di\u011fer yandan domatesleri soyup do\u011fray\u0131n. So\u011fanlar\u0131 ise orta b\u00fcy\u00fckl\u00fckte keserek do\u011fray\u0131n.<\/li>\n<li>Geni\u015f bir tencerenin i\u00e7ine \u00f6nce so\u011fanlar\u0131 ekleyin. \u00dczerine domateslerin yar\u0131s\u0131n\u0131 ilave edin.<\/li>\n<li>Bamyalar\u0131 limonlu sudan \u00e7\u0131kar\u0131p tencerenin i\u00e7ine ekleyin. \u00dczerini d\u00fczenledikten sonra kalan domatesleri i\u00e7ine ekleyin.<\/li>\n<li>Tuz, \u015feker, karabiber ve zeytinya\u011f\u0131n\u0131 bir kasede kar\u0131\u015ft\u0131r\u0131p i\u00e7ine s\u0131cak su ekleyip tekrar kar\u0131\u015ft\u0131r\u0131n. Sonra da bamyalar\u0131n \u00fczerine sosu gezdirin.<\/li>\n<li>Bamyalar pi\u015ferken da\u011f\u0131lmas\u0131n diye \u00fczerini porselen bir tabakla \u00f6rt\u00fcn. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131p k\u0131s\u0131k ate\u015fte 40 dakika pi\u015firin. Afiyet olsun.<\/li>\n<\/ul>\n<h3>ZEYT\u0130NYA\u011eLI EGE OTLARI TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>2 dal p\u0131rasa<\/li>\n<li>\u00bd kilogram \u0131s\u0131rgan otu<\/li>\n<li>\u00bd kilogram pancar yaprag\u0306\u0131<\/li>\n<li>\u00bd kilogram ig\u0306nelik otu<\/li>\n<li>3-4 demet dereotu<\/li>\n<li>\u00bd kilogram ebe g\u00fcmeci<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 yo\u011furt<\/li>\n<li>1 di\u015f sar\u0131msak<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 ac\u0131 toz k\u0131rm\u0131z\u0131 biber<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>2-3 adet k\u0131rm\u0131z\u0131 kuru biber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227109 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-4-73.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-4-73.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-4-73-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-4-73-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-4-73-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZEYT\u0130NYA\u011eLI EGE OTLARI NASIL YAPILIR?<\/h3>\n<ul>\n<li>Otlar\u0131 temizleyip y\u0131kay\u0131n. Ay\u0131klanan otlar\u0131 yemeklik do\u011fray\u0131n. Tencerenin i\u00e7ine bir miktar zeytinya\u011f\u0131 ekleyip otlar\u0131 kavurun. Otlar\u0131n i\u00e7ine toz ac\u0131 biberi ekleyip biraz daha kavurup ocaktan alal\u0131m.<\/li>\n<li>Ege otlar\u0131n\u0131 bir taba\u011fa koyup \u00fczerine bol sar\u0131msakl\u0131 yo\u011furt d\u00f6k\u00fcn. \u00dczerine tereya\u011f\u0131nda k\u0131zart\u0131lm\u0131\u015f kuru ac\u0131 biberler d\u00f6k\u00fcp servin edin.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef T\u00fcrkiye yar\u0131\u015fmas\u0131 T\u00fcrk lezzetlerini duyurmaya ve onlar\u0131 tan\u0131tmaya devam ediyor. T\u00fcrk mutfa\u011f\u0131 en sevilen zeytinya\u011fl\u0131 yemekleri yar\u0131\u015fmada listelendi. Bamya, zeytinya\u011fl\u0131 dolma, midye pilaki, bamya, enginar yeme\u011fi gibi bir\u00e7ok lezzet sofralar\u0131n\u0131n vazge\u00e7ilmez yemekleridir. \u0130\u015fte Masterchef Zeytinya\u011fl\u0131 yemek tarifleri<\/p>\n","protected":false},"author":10,"featured_media":227125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[3242,60885,3411,19424],"class_list":["post-227108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-2025","tag-masterchef-zeytinyagli-yemekler","tag-yemek-tarifleri","tag-zeytinyagli-yemekler"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/227108"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=227108"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/227108\/revisions"}],"predecessor-version":[{"id":227126,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/227108\/revisions\/227126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/227125"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=227108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=227108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=227108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}