{"id":227996,"date":"2025-08-28T23:06:09","date_gmt":"2025-08-28T20:06:09","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=227996"},"modified":"2025-08-28T23:06:09","modified_gmt":"2025-08-28T20:06:09","slug":"masterchef-meyve-yemekleri-tarifi-hem-tatli-hem-tuzlu-lezzetler","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-meyve-yemekleri-tarifi-hem-tatli-hem-tuzlu-lezzetler\/","title":{"rendered":"MasterChef meyve yemekleri tarifi! Hem tatl\u0131 hem tuzlu lezzetler"},"content":{"rendered":"<p>D\u00fcnya mutfa\u011f\u0131nda her \u00fclkenin kendine \u00f6zg\u00fc meyvelerinden yap\u0131lm\u0131\u015f lezzetleri MasterChef 2025 yar\u0131\u015fmas\u0131nda izleyiciye tan\u0131t\u0131ld\u0131. Osmanl\u0131 mutfa\u011f\u0131na yak\u0131n lezzetler olan yemekleri, mutfaklar\u0131n\u0131zda deneyebilirsiniz. D\u00fcnya mutfa\u011f\u0131n\u0131n kap\u0131lar\u0131n\u0131 sofralar\u0131n\u0131zda a\u00e7abilir, hem kendinize hem de misafirlerinize farkl\u0131 tatlar denemesini sa\u011flayabilirsiniz. \u0130\u015fte MasterChef meyve yemekleri tarifi!<\/p>\n<h3>MASTERCHEF MEYVE YEMEKLER\u0130 TAR\u0130FLER\u0130<\/h3>\n<p>D\u00fcnyan\u0131n d\u00f6rt bir yan\u0131nda me\u015fhur olmu\u015f lezzetlerle sofran\u0131za yenilik kazand\u0131rabilirsiniz. \u0130\u015fte MasterChef meyve yemekleri tarifleri:<\/p>\n<h3>KOKODA TAR\u0130F\u0130<\/h3>\n<p><strong>Gereli malzeme:<\/strong><\/p>\n<ul>\n<li>150 g taze beyaz etli bal\u0131k<\/li>\n<li>1 su barda\u011f\u0131 taze s\u0131k\u0131lm\u0131\u015f limon veya lime suyu (suyu bal\u0131\u011f\u0131n \u00fcst\u00fcn\u00fc kaplayacak kadar kullan\u0131n)<\/li>\n<li>1 su barda\u011f\u0131 \u201cmiti\u201d taze hindistancevizinden s\u0131k\u0131lm\u0131\u015f hindistancevizi s\u00fct\u00fc<\/li>\n<li>1 adet so\u011fan, ince do\u011franm\u0131\u015f<\/li>\n<li>1 b\u00fcy\u00fck domates, \u00e7ekirdekleri \u00e7\u0131kar\u0131lm\u0131\u015f ve k\u00fcp do\u011franm\u0131\u015f<\/li>\n<li>1 adet salatal\u0131k, soyulmu\u015f ve k\u00fcp do\u011franm\u0131\u015f (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>1 adet k\u0131rm\u0131z\u0131 veya ye\u015fil biber, ince do\u011franm\u0131\u015f (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>1 k\u00fc\u00e7\u00fck chili biberi, ince do\u011franm\u0131\u015f (ac\u0131l\u0131k seviyesi tercihe ba\u011fl\u0131)<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 taze kar\u0131\u015f\u0131k otlar (koriander, ye\u015fil so\u011fan, maydanoz kar\u0131\u015f\u0131m\u0131)<\/li>\n<li>Tuz ve taze \u00e7ekilmi\u015f karabiber, damak tad\u0131na g\u00f6re<\/li>\n<li>Taze ki\u015fni\u015f yapraklar\u0131<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227997 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-28-43.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-28-43.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-28-43-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-28-43-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-28-43-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>KOKODA NASIL YAPILIR?<\/h3>\n<ul>\n<li>Bal\u0131k k\u00fcplerini cam ya da seramik bir kaseye koyun. \u00dczerine limon\/lime suyunu d\u00f6kerek bal\u0131\u011f\u0131n\u0131n suyunun tamam\u0131n\u0131 kaplay\u0131n. Bir tutam tuz ilave edin. Kab\u0131 kapatarak buzdolab\u0131nda yakla\u015f\u0131k 2 saat (ya da isterseniz gece boyunca) bekletin, bal\u0131k tamamen opak h\u00e2le gelene kadar.<\/li>\n<li>Taze hindistancevizi kullan\u0131yorsan\u0131z: hindistancevizini rendeleyin, k\u00fc\u00e7\u00fck miktarda so\u011fan, birka\u00e7 lime dilimi suyu ve biraz tuz ilave edin. Kar\u0131\u015f\u0131m\u0131 s\u0131k\u0131n ve s\u00fcz\u00fcn.<\/li>\n<li>1 su barda\u011f\u0131 elde etmek i\u00e7in 2 hindistancevizine yak\u0131n gerekir.<\/li>\n<li>Do\u011franm\u0131\u015f so\u011fan, domates, salatal\u0131k, biber ve chili\u2019yi bir kapta kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Marine edilmi\u015f bal\u0131\u011f\u0131 buzdolab\u0131ndan \u00e7\u0131kar\u0131n, suyunu s\u00fcz\u00fcn ve temiz bir kaba aktar\u0131n.<\/li>\n<li>Bal\u0131\u011fa miti, do\u011franm\u0131\u015f sebzeler ve taze otlar\u0131 ekleyin. Tuz ve karabiberle tatland\u0131rarak nazik\u00e7e kar\u0131\u015ft\u0131r\u0131n. Gerekiyorsa ekstra lime suyu veya tuzla tad\u0131n\u0131 ayarlay\u0131n.<\/li>\n<\/ul>\n<p><strong>Servis:<\/strong><\/p>\n<ul>\n<li>Kokoda\u2019y\u0131 hindistancevizi kabuklar\u0131nda, marul yapraklar\u0131nda ya da k\u00fc\u00e7\u00fck kase i\u00e7inde servis edin. \u00dczerine ki\u015fni\u015f yapraklar\u0131 ve lime dilimi ile s\u00fcsleyin.<\/li>\n<\/ul>\n<h3>PORTAKALLI \u00d6RDEK TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>4 \u00f6rdek g\u00f6\u011fs\u00fc<\/li>\n<li>2 b\u00fcy\u00fck portakal<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 beyaz sirke<\/li>\n<li>1 tepeleme yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>25 gr k\u00fcp do\u011franm\u0131\u015f tuzsuz tereya\u011f\u0131,<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sade tereya\u011f\u0131<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-228005 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-30-51.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-30-51.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-30-51-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-30-51-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-30-51-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>PORTAKALLI \u00d6RDEK NASIL YAPILIR?<\/h3>\n<ul>\n<li>Ar\u0131t\u0131lm\u0131\u015f tereya\u011f\u0131n\u0131 b\u00fcy\u00fck bir d\u00f6kme demir tavada veya metal sapl\u0131 k\u0131zartma tavas\u0131nda \u0131s\u0131t\u0131n. \u00d6rdek g\u00f6\u011fs\u00fc b\u00fcy\u00fck miktarda ya\u011f yapar, az miktarda tereya\u011f\u0131 kullanmak, onlar\u0131 tavaya ilk koydu\u011funuzda yap\u0131\u015fmas\u0131n\u0131 \u00f6nler.<\/li>\n<li>Tereya\u011f\u0131 deriye g\u00fczel bir alt\u0131n rengi verir. Tavay\u0131 orta ila y\u00fcksek \u0131s\u0131ya ayarlay\u0131n, \u00f6rdek g\u00f6\u011f\u00fcslerini deri a\u015fa\u011f\u0131 gelecek \u015fekilde yerle\u015ftirin. Tavay\u0131 ara s\u0131ra kar\u0131\u015ft\u0131rarak e\u015fit renk almas\u0131n\u0131 sa\u011flay\u0131n, deri e\u015fit derecede koyu alt\u0131n kahverengi olana kadar yakla\u015f\u0131k 10 dakika pi\u015firin. G\u00f6\u011f\u00fcsleri ters \u00e7evirin ve tavay\u0131 yakla\u015f\u0131k 200 \u00baC\u2019de \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f bir f\u0131r\u0131na koyun. Yakla\u015f\u0131k 10 dakika, onlar\u0131 az pi\u015fmi\u015f g\u00fczel bir pembe orta derecede pi\u015firin.<\/li>\n<li>Tavadan \u00e7\u0131kar\u0131n ve sosu yaparken s\u0131cak kalmas\u0131 i\u00e7in \u00e7ift kat folyo ve kal\u0131n bir bezle \u00f6rterek dinlenmeye b\u0131rak\u0131n.<\/li>\n<li>Portakallar\u0131n kabu\u011funu j\u00fclyen \u015feritler halinde soyun ve bir kenara koyun.<\/li>\n<li>Ard\u0131ndan portakallar\u0131n suyunu s\u0131k\u0131n.<\/li>\n<li>Tavadaki ya\u011f\u0131 al\u0131n ve sirke ile parlatarak \u015fekeri ekleyin. Kaynamaya b\u0131rakarak, karamelize olmas\u0131n\u0131 sa\u011flay\u0131n.<\/li>\n<li>Portakallar\u0131n suyunu ve j\u00fclyen kesti\u011finiz kabuklar\u0131 ekleyin. Sos koyula\u015fmaya ba\u015flar. Birka\u00e7 saniye sonra sosu kal\u0131n ve parlak bir k\u0131vamda bitirmek i\u00e7in tereya\u011f\u0131n\u0131 birer birer ekleyin.<\/li>\n<li>Her bir g\u00f6\u011fs\u00fc 1 cm\u2019lik par\u00e7alar halinde dilimleyip \u00fcst\u00fcne bol miktarda sos koyarak taba\u011fa yerle\u015ftirin.<\/li>\n<\/ul>\n<h3>MANGO CHICKEN CURRY TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bitkisel ya\u011f<\/li>\n<li>1 tane do\u011franm\u0131\u015f b\u00fcy\u00fck so\u011fan<\/li>\n<li>2 di\u015f sar\u0131msak<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 taze rendelenmi\u015f zencefil<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 sar\u0131 k\u00f6ri tozu<\/li>\n<li>\u00bd \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon tozu<\/li>\n<li>2 tatl\u0131 soyulmu\u015f ve k\u00fcp do\u011franm\u0131\u015f mango<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 elma sirkesi<\/li>\n<li>1 adet tam ya\u011fl\u0131 hindistancevizi s\u00fct\u00fc<\/li>\n<li>\u00a0500 gram kemiksiz tavuk par\u00e7alar\u0131 (but veya g\u00f6\u011f\u00fcs, tercihe ba\u011fl\u0131)<\/li>\n<li>1\/3 su barda\u011f\u0131 kuru \u00fcz\u00fcm (iste\u011fe ba\u011fl\u0131)<\/li>\n<li>Tuz, karabiber<\/li>\n<li>Taze ki\u015fni\u015f<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-228004 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-29-44.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-29-44.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-29-44-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-29-44-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-29-44-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>MANGO CHICKEN CURRY NASIL YAPILIR?<\/h3>\n<ul>\n<li>Orta ate\u015fte b\u00fcy\u00fck bir tavada ya\u011f\u0131 \u0131s\u0131t. So\u011fan\u0131 ekle ve yumu\u015fayana kadar kavur (5 dakika). Ard\u0131ndan sar\u0131msak ve zencefili ekle, 1 dakika kadar daha kavur.<\/li>\n<li>K\u00f6ri tozu ve kimyonu ekleyip, kokular\u0131 \u00e7\u0131kana kadar birka\u00e7 dakika daha kavur.<\/li>\n<li>Do\u011franm\u0131\u015f mango ve hindistancevizi s\u00fct\u00fcn\u00fc ekleyerek kaynamaya getir. Ard\u0131ndan alt\u0131n\u0131 k\u0131s ve 15 dakika k\u0131s\u0131k ate\u015fte, ara ara kar\u0131\u015ft\u0131rarak pi\u015fir.<\/li>\n<li>Sosu bir blender\u2019a aktar, p\u00fcr\u00fczs\u00fcz olana dek \u00e7ek. Sosa tuz, karabiber ve elma sirkesini ekle, kar\u0131\u015ft\u0131r.<\/li>\n<li>Sosu tekrar tencereye al, tavuk par\u00e7alar\u0131n\u0131 ve iste\u011fe ba\u011fl\u0131 \u00fcz\u00fcmleri ekle. K\u0131s\u0131k ate\u015fte, tavuk tamamen pi\u015fene kadar (yakla\u015f\u0131k 10\u201315 dakika) pi\u015fir.<\/li>\n<li>S\u0131cak servis taba\u011f\u0131na al, \u00fczerine taze ki\u015fni\u015f serpi\u015ftir. Yan\u0131nda basmati pirinci veya naan ile servis edebilirsin.<\/li>\n<\/ul>\n<p><strong>P\u00fcf Noktalar\u0131:<\/strong><\/p>\n<ul>\n<li>Mango tatl\u0131l\u0131\u011f\u0131na ba\u011fl\u0131 olarak sirke veya limon suyuyla tat dengesi sa\u011flar.<\/li>\n<li>Tam ya\u011fl\u0131 hindistancevizi s\u00fct\u00fc, sosu kremams\u0131 yapar. D\u00fc\u015f\u00fck ya\u011fl\u0131 kullan\u0131rsan, ekstra krema eklemeniz gerekir.<\/li>\n<li>Tavuk butlar\u0131, g\u00f6\u011f\u00fcse g\u00f6re daha lezzetli ve sulu kal\u0131r.<\/li>\n<li>Blender a\u015famas\u0131nda elde edilen p\u00fcr\u00fczs\u00fcz sos, hem k\u0131vam hem de estetik a\u00e7\u0131s\u0131ndan g\u00fczel g\u00f6sterir.<\/li>\n<\/ul>\n<h3>MATOKE TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 so\u011fan<\/li>\n<li>2-3 di\u015f sar\u0131msak<\/li>\n<li>1 ba\u015fparmak par\u00e7as\u0131 zencefil<\/li>\n<li>\u00bd k\u0131rm\u0131z\u0131 biber (ac\u0131 i\u00e7in iste\u011fe ba\u011fl\u0131)<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 k\u00f6ri tozu<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/li>\n<li>2 taze domates<\/li>\n<li>\u00bd k\u0131rm\u0131z\u0131 dolmal\u0131k biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n<li>2 muz veya 4-5 Matoke<\/li>\n<li>300 gr konserve siyah fasulye<\/li>\n<li>3 \u00bd su barda\u011f\u0131 sebze suyu<\/li>\n<li>1 defne yapra\u011f\u0131<\/li>\n<\/ul>\n<p><strong>S\u00fcslemek i\u00e7in:<\/strong><\/p>\n<ul>\n<li>Taze ki\u015fni\u015f<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-228006 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-31-58.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-31-58.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-31-58-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-31-58-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-31-58-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>MATOKE NASIL YAPILIR?<\/h3>\n<ul>\n<li>So\u011fan, sar\u0131msak, zencefil, domates, k\u0131rm\u0131z\u0131 biber ve iste\u011fe ba\u011fl\u0131 olarak k\u0131rm\u0131z\u0131 pul biberi incecik do\u011fray\u0131n.<\/li>\n<li>Matoke kullan\u0131yorsan\u0131z, Matoke&#8217;yi soyun ve b\u00fcy\u00fck bir kapta tuzlu suda bekletin. Muz kullan\u0131yorsan\u0131z, bunu yapman\u0131za gerek yok.<\/li>\n<li>Bir tavaya biraz s\u0131v\u0131 ya\u011f koyup incecik do\u011franm\u0131\u015f so\u011fan, sar\u0131msak ve zencefili ekleyin. Birka\u00e7 dakika soteleyin. K\u00f6ri tozu ve kimyonu ekleyin.<\/li>\n<li>Kokusu \u00e7\u0131k\u0131nca do\u011franm\u0131\u015f domatesleri, k\u0131rm\u0131z\u0131 biberi ve sal\u00e7ay\u0131 ekleyip birka\u00e7 dakika daha kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Muzlar\u0131 soyup k\u00fc\u00e7\u00fck par\u00e7alara ay\u0131r\u0131n. Matoke kullan\u0131yorsan\u0131z, uzunlamas\u0131na ikiye b\u00f6lebilir veya orijinal boyutlar\u0131n\u0131 koruyabilirsiniz.<\/li>\n<li>Tavay\u0131 biraz suyla doldurun ve ha\u015flanm\u0131\u015f siyah fasulyeleri ve muzu ekleyin. \u0130yice kar\u0131\u015ft\u0131r\u0131n ve 2-3 dakika pi\u015firin.<\/li>\n<li>Sebze suyunu ve defne yapra\u011f\u0131n\u0131 ekleyip k\u0131s\u0131k ate\u015fte pi\u015firin.<\/li>\n<li>Muz \u00e7atalla ezilebilecek k\u0131vama gelene kadar (yakla\u015f\u0131k 35 dakika) k\u0131s\u0131k ate\u015fte pi\u015firin.<\/li>\n<li>\u00dczerine incecik k\u0131y\u0131lm\u0131\u015f ki\u015fni\u015f ekleyip servis edin.<\/li>\n<\/ul>\n<h3>ZERESHK POLO TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>1 tavuk budu<\/li>\n<li>1 \u00e7ay fincan\u0131 pirin\u00e7<\/li>\n<li>3 \u00e7ay fincan\u0131 tavuk suyu<\/li>\n<li>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 safran<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 margarin<\/li>\n<li>Yar\u0131m limon suyu<\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 zereshk<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-228007 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-32-56.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-32-56.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-32-56-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-32-56-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-32-56-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>ZERESHK POLO NASIL YAPILIR?<\/h3>\n<ul>\n<li>Tavu\u011fu tencerede ha\u015flay\u0131n.<\/li>\n<li>Di\u011fer tencerede margarini eriterek sal\u00e7ay\u0131 ekleyin.<\/li>\n<li>1.5 \u00e7ay fincan\u0131 tavuk suyu un ve limonu ilave edin.<\/li>\n<li>Tavu\u011fu f\u0131r\u0131n kab\u0131na koyup kar\u0131\u015f\u0131m\u0131 \u00fczerine s\u00fcr\u00fcn.<\/li>\n<li>Orta ate\u015fte \u00fczeri k\u0131zar\u0131ncaya kadar pi\u015firin.<\/li>\n<li>Pirince 1.5 kahve fincan\u0131 tavuk suyu, tuz ve karabiber ekleyip pi\u015firin. Safran\u0131 bir yemek ka\u015f\u0131\u011f\u0131 su ile suland\u0131rarak pilav\u0131n \u00fczerine d\u00f6k\u00fcn.<\/li>\n<\/ul>\n<h3>SHR\u0130MP W\u0130TH P\u0130NFAFELE TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>2 adet b\u00fcy\u00fck olgun ananas<\/li>\n<li>500 gr orta boy karides<\/li>\n<li>1 su barda\u011f\u0131 basmati pirinci<\/li>\n<li>1 orta boy k\u0131rm\u0131z\u0131 kapya biber<\/li>\n<li>1 orta boy so\u011fan<\/li>\n<li>2\u20133 di\u015f sar\u0131msak<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 soya sosu<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 bal veya esmer \u015feker<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>Tuz ve karabiber<\/li>\n<li>Taze ki\u015fni\u015f veya ye\u015fil so\u011fan (s\u00fcsleme i\u00e7in)<\/li>\n<li>\u00c7\u00f6p \u015fi\u015fler<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-228008 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-33-52.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-33-52.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-33-52-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-33-52-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-33-52-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>SHR\u0130MP W\u0130TH P\u0130NFAFELE NASIL YAPILIR?<\/h3>\n<ul>\n<li>Ananaslar\u0131n \u00fcst k\u0131sm\u0131n\u0131 keserek i\u00e7ini oyun. Oyulan k\u0131sm\u0131 bir kenara al\u0131p k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n.<\/li>\n<li>Basmati pirinci, so\u011fan, sar\u0131msak ve ananas par\u00e7alar\u0131n\u0131 bir tencere i\u00e7inde s\u0131v\u0131 ya\u011fda kavurup, tuz ve karabiber ekleyip su ile pi\u015firin.<\/li>\n<li>Pi\u015fen pilav\u0131 oyulmu\u015f ananas\u0131n i\u00e7ine doldurun.<\/li>\n<li>Karidesleri tuz, karabiber ve limon suyu ile marine edin. Kapya biberleri do\u011fray\u0131n.<\/li>\n<li>Karides ve kapya biberleri s\u0131rayla \u00e7\u00f6p \u015fi\u015flere ge\u00e7irin.<\/li>\n<li>\u015ei\u015fleri \u0131zgarada veya tavada 3\u20134 dakika her taraf\u0131 pembele\u015fene kadar pi\u015firin.<\/li>\n<li>Ananas dolmas\u0131n\u0131 taba\u011fa al\u0131n, \u00fczerine \u015fi\u015fe ge\u00e7irilmi\u015f \u0131zgara karides ve kapya biberleri dizin.<\/li>\n<li>Taze ki\u015fni\u015f veya ye\u015fil so\u011fan ile s\u00fcsleyin<\/li>\n<\/ul>\n<h3>TAJ\u0130NE DO MOUTON AUX ABR\u0130COTS TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>800 gr kuzu ku\u015fba\u015f\u0131<\/li>\n<li>200 gr kuru kay\u0131s\u0131<\/li>\n<li>2 b\u00fcy\u00fck so\u011fan<\/li>\n<li>2-3 di\u015f sar\u0131msak<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 zerde\u00e7al<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tatl\u0131 k\u0131rm\u0131z\u0131 biber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 toz zencefil<\/li>\n<li>Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<li>Tuz<\/li>\n<li>500 ml et suyu veya su<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 bal<\/li>\n<li>1 tutam taze ki\u015fni\u015f veya maydanoz<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-228012 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-34-55.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-34-55.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-34-55-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-34-55-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-34-55-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>TAJ\u0130NE DO MOUTON AUX ABR\u0130COTS NASIL YAPILIR?<\/h3>\n<ul>\n<li>Kuru kay\u0131s\u0131lar\u0131 \u0131l\u0131k suda 10 dakika bekleterek yumu\u015fak hale getirin.<\/li>\n<li>Geni\u015f bir tencerede zeytinya\u011f\u0131n\u0131 d\u00f6kerek, kuzu etini y\u00fcksek ate\u015fte m\u00fch\u00fcrleyin.<\/li>\n<li>Do\u011franm\u0131\u015f so\u011fan ve sar\u0131msa\u011f\u0131 ekleyerek 5 dakika daha kavurun.<\/li>\n<li>Zerde\u00e7al, k\u0131rm\u0131z\u0131 biber, karabiber, zencefil ve tar\u00e7\u0131n\u0131 ekleyip biraz kar\u0131\u015ft\u0131r\u0131n.<\/li>\n<li>Et suyunu veya suyu ilave ettikten sonra oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131k ate\u015fe getirerek, etler yumu\u015fayana kadar 1,5 saat pi\u015firin.<\/li>\n<li>Pi\u015fmeye 15\u201320 dakika kala kay\u0131s\u0131lar\u0131 ve bal\u0131 ekleyin, sos birazc\u0131k koyula\u015fana kadar pi\u015firin.<\/li>\n<li>S\u0131cak olarak taze ki\u015fni\u015f veya maydanozla s\u00fcsleyin<\/li>\n<\/ul>\n<h3>PECHYONYE YABLOK\u0130 TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>4\u20136 adet orta boy elma<\/li>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/li>\n<li>4\u20136 adet ceviz i\u00e7i veya badem<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<li>Vanilyal\u0131 dondurma veya \u00e7\u0131rp\u0131lm\u0131\u015f krema<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-228015 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-35-54.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-35-54.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-35-54-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-35-54-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-35-54-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>PECHYONYE YABLOK\u0130 NASIL YAPILIR?<\/h3>\n<ul>\n<li>F\u0131r\u0131n\u0131 \u00f6nceden 180 derece\u2019ye \u0131s\u0131t\u0131n.<\/li>\n<li>Elmalar\u0131 y\u0131kay\u0131n, \u00e7ekirdeklerini \u00e7\u0131kard\u0131ktan sonra ortas\u0131n\u0131 hafif\u00e7e oyun.<\/li>\n<li>Tar\u00e7\u0131n, \u015feker ve ceviz veya bademleri kar\u0131\u015ft\u0131r\u0131n. Bu kar\u0131\u015f\u0131m\u0131 elmalar\u0131n i\u00e7ine doldurun. \u00dczerine k\u00fc\u00e7\u00fck tereya\u011f\u0131 par\u00e7alar\u0131 koyun.<\/li>\n<li>Elmalar\u0131 f\u0131r\u0131n kab\u0131na dizin. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 25\u201330 dakika, elmalar yumu\u015fay\u0131p hafif\u00e7e karamelize olana kadar pi\u015firin.<\/li>\n<\/ul>\n<h3>FRUKT SUPPE TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:<\/strong><\/p>\n<ul>\n<li>\u00a0Kuru erik, kuru kay\u0131s\u0131, kuru kira<\/li>\n<li>1 litre su<\/li>\n<li>1 \u00e7ubuk tar\u00e7\u0131n<\/li>\n<li>2\u20133 adet karanfil<\/li>\n<li>3\u20134 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker<\/li>\n<li>1 adet limon suyu<\/li>\n<li>2 yemek ka\u015f\u0131\u011f\u0131 bu\u011fday unu veya m\u0131s\u0131r ni\u015fastas\u0131<\/li>\n<li>1 adet elma<\/li>\n<li>1 tutam tuz<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-228016 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-36-48.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-36-48.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-36-48-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-36-48-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-36-48-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>FRUKT SUPPE NASIL YAPILIR?<\/h3>\n<ul>\n<li>Kuru meyveleri y\u0131kay\u0131p k\u00fc\u00e7\u00fck par\u00e7alar halinde do\u011fray\u0131n.<\/li>\n<li>Orta boy bir tencerede suyu kaynad\u0131ktan sonra i\u00e7ine tar\u00e7\u0131n \u00e7ubu\u011fu ve karanfilleri ekleyin.<\/li>\n<li>Kuru meyveleri ve do\u011franm\u0131\u015f elmay\u0131 suyunu da tencerenin i\u00e7ine ilave edin. Orta ate\u015fte 15\u201320 dakika yumu\u015fayana kadar malzemeleri pi\u015firin.<\/li>\n<li>\u015eeker ve limon suyunu ekleyip, kar\u0131\u015ft\u0131r\u0131n ve pi\u015fmeye b\u0131rak\u0131n.<\/li>\n<li>Ni\u015fastay\u0131 az su ile a\u00e7arak, tencerenin i\u00e7ine ekleyin. \u00c7orban\u0131n k\u0131vam\u0131 birazc\u0131k koyula\u015fmaya ba\u015flay\u0131nca alt\u0131n\u0131 kapat\u0131n.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>D\u00fcnya mutfa\u011f\u0131nda birbirinden lezzetli meyveleri, tuzlu yemek haline getirerek sofran\u0131za yenilik katabilirsiniz. \u0130ster tatl\u0131 ister tuzlu her biri lezzetli olan meyvelerle \u00e7e\u015fitli tatlar ortaya \u00e7\u0131karabilirsiniz. \u0130\u015fte MasterChef meyve yemekleri tarifi <\/p>\n","protected":false},"author":10,"featured_media":228021,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[26453,61027,3411],"class_list":["post-227996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-dunya-mutfagi","tag-masterchef-meyve-yemekleri-tarifi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/227996"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=227996"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/227996\/revisions"}],"predecessor-version":[{"id":228025,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/227996\/revisions\/228025"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/228021"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=227996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=227996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=227996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}