{"id":229289,"date":"2025-09-01T15:07:12","date_gmt":"2025-09-01T12:07:12","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=229289"},"modified":"2025-09-01T15:30:21","modified_gmt":"2025-09-01T12:30:21","slug":"kokusuyla-firin-ustalarini-bile-kiskandiracak-ekmek-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kokusuyla-firin-ustalarini-bile-kiskandiracak-ekmek-tarifi\/","title":{"rendered":"Kokusuyla f\u0131r\u0131n ustalar\u0131n\u0131 bile k\u0131skand\u0131racak ekmek tarifi!"},"content":{"rendered":"

Evde kendi ekme\u011fini yapmak isteyenlerin denedi\u011fi bu tarifi mutlaka denemelisiniz. P\u00fcf noktalar\u0131na dikkat edildi\u011fi zaman tutmamas\u0131 imkans\u0131z olan bu ekmek ba\u011f\u0131ml\u0131l\u0131k yap\u0131yor. F\u0131r\u0131n ustalar\u0131n\u0131 bile k\u0131skand\u0131ran bu tarifi yapmas\u0131 da olduk\u00e7a kolay.<\/p>\n

FIRIN USTALARINI B\u0130LE KISKANDIRACAK EKMEK TAR\u0130F\u0130!<\/h3>\n

Evde Ekmek Yap\u0131m\u0131 Tarifi \u0130\u00e7in Malzemeler<\/strong><\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 kuru maya
\n1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker
\n1,5-2 su barda\u011f\u0131 \u0131l\u0131k su (350 ml)
\n4 su barda\u011f\u0131 un (500 g)
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz (silme)<\/p>\n

\u00dczeri i\u00e7in;<\/strong><\/p>\n

Yo\u011furt<\/p>\n

\"\"<\/p>\n

\n

EVDE EKMEK YAPIMI TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

\u0130lk \u00f6nce mayan\u0131n \u00e7\u00f6z\u00fclmesi i\u00e7in uygun bir kab\u0131n i\u00e7ine al\u0131nan \u0131l\u0131k su ile mayan\u0131n \u00e7\u00f6z\u00fcnmesini sa\u011flay\u0131n. Ard\u0131ndan \u015fekeri ekleyerek kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Normal maya kullanacaksan\u0131z 8-10 dakika aras\u0131 mayan\u0131n aktifle\u015fmesi i\u00e7in bekletmeniz yeterli. Ancak instant maya kullanacaksan\u0131z bekletmenize gerek yok. Ya\u015f mayay\u0131 da ayn\u0131 \u015fekilde \u00e7\u00f6zd\u00fcrerek kullanabilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

Yo\u011furma kab\u0131n\u0131n i\u00e7erisine unu al\u0131n ve tuzu ekleyip ortas\u0131n\u0131 a\u00e7\u0131n.<\/p>\n

\u00c7\u00f6z\u00fclen mayay\u0131 haz\u0131rlad\u0131\u011f\u0131n\u0131z \u00e7ukura bo\u015falt\u0131n ve hamuru yo\u011furun.<\/p>\n

Hamur yumu\u015fak oldu\u011fu i\u00e7in elinize gelebilir. Bu durumda elinizi \u0131slatarak hamuru daha kolay toparlayabilirsiniz<\/p>\n

Bu i\u015flemler bitince hamurun \u00fczerini kapat\u0131n. 40 dakika kadar s\u0131cak bir ortamda mayalanmaya b\u0131rak\u0131n.<\/p>\n

\"\"<\/p>\n

\n

Hamurumuzun mayas\u0131 geldi\u011fi zaman \u00fczerini a\u00e7al\u0131m, elimizi hafif\u00e7e \u0131slatarak havas\u0131n\u0131 alal\u0131m.<\/p>\n

Daha sonra hamurumuzu un serpti\u011fimiz tezgaha alal\u0131m ve elimizle yo\u011furarak toparlayal\u0131m.<\/p>\n

Hamurun ucunu \u0131slatt\u0131\u011f\u0131m\u0131z b\u0131\u00e7ak ile 8 e\u015fit par\u00e7aya b\u00f6lelim.<\/p>\n

\"\"<\/p>\n

\n

B\u00f6l\u00fcnen hamurlar\u0131 bezeler haline getirelim. Elimize ve tezgaha yap\u0131\u015fmamas\u0131 i\u00e7in bol bol unlayal\u0131m.<\/p>\n

Bezeleri yuvarlayal\u0131m ve kenarlar\u0131 daha ince olacak \u015fekilde rulo yapal\u0131m.<\/p>\n

Ekmeklere \u015fekil vermek yerine rulo yapmadan daire \u015feklinde pi\u015firebilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

\u015eekil verdi\u011finiz hamurlar\u0131 pi\u015firme ka\u011f\u0131d\u0131 serdi\u011fimiz f\u0131r\u0131n tepsisine al\u0131n. \u00dczerine nemli bir bez \u00f6rt\u00fcn. Tepsi mayas\u0131n\u0131n gelmesi i\u00e7in 15-20 dakika beklemeye b\u0131rak\u0131n. E\u011fer \u00fczerini nemli bir bez ile \u00f6rtmezseniz hamurlar\u0131n \u00fczeri kuruyup \u00e7atlar.<\/p>\n

Tepsi mayas\u0131 gelen hamurlar\u0131n \u00fczerlerini a\u00e7\u0131n. \u00c7\u0131rpt\u0131\u011f\u0131m\u0131z yo\u011furdu f\u0131r\u00e7a yard\u0131m\u0131 ile t\u00fcm hamurlar\u0131m\u0131z\u0131n \u00fczerine gezdirelim. Bu \u015fekilde ekmeklerin \u00fczeri nar gibi k\u0131zaracak.<\/p>\n

\"\"<\/p>\n

\n

Son olarak bir b\u0131\u00e7ak yard\u0131m\u0131 ile ekmeklerimizin \u00fczerine kesikler at\u0131n. Daha sonras\u0131nda \u00f6nceden 230\u00b0C de \u0131s\u0131tt\u0131\u011f\u0131m\u0131z f\u0131r\u0131nda yakla\u015f\u0131k 20-25 dakika pi\u015fmeye b\u0131rakal\u0131m.<\/p>\n

F\u0131r\u0131n\u0131 \u0131s\u0131tmaya ba\u015flamadan \u00f6nce mutlaka f\u0131r\u0131n\u0131n taban\u0131na \u0131s\u0131ya dayan\u0131kl\u0131 bir kap i\u00e7erisine su koyun.<\/p>\n

\"\"<\/p>\n

\n

Su buhar\u0131 ekmeklerinizin yumu\u015fac\u0131k pi\u015fmesi i\u00e7in \u00e7ok \u00f6nemli bir ad\u0131md\u0131r.<\/p>\n

\u00dcst\u00fc ve alt\u0131 nar gibi k\u0131zaran yumu\u015fac\u0131k ev yap\u0131m\u0131 ekmeklerimiz haz\u0131r olacak. Ekmeklerin ilk s\u0131ca\u011f\u0131 \u00e7\u0131kt\u0131ktan sonra diledi\u011finiz \u015fekilde yiyebilirsiniz. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kokusuyla f\u0131r\u0131n ustalar\u0131n\u0131 bile k\u0131skand\u0131racak ekmek tarifini mutlaka denemelisiniz. Evde ekmek yapmak isteyenlerin ilk denedi\u011fi tariflerden olan bu tarifin p\u00fcf noktalar\u0131na dikkat etti\u011finizde ekme\u011finiz tam tutacakt\u0131r.<\/p>\n","protected":false},"author":5,"featured_media":229296,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1248,26649,1682,61229,3411],"class_list":["post-229289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-ekmek","tag-ekmek-tarifi","tag-firin","tag-firin-ustasi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/229289"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=229289"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/229289\/revisions"}],"predecessor-version":[{"id":229300,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/229289\/revisions\/229300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/229296"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=229289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=229289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=229289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}