{"id":231427,"date":"2025-09-05T16:26:45","date_gmt":"2025-09-05T13:26:45","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=231427"},"modified":"2025-09-05T16:28:58","modified_gmt":"2025-09-05T13:28:58","slug":"koy-dugunlerinin-bas-taci-bu-lezzete-hayir-diyemeyeceksiniz","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/koy-dugunlerinin-bas-taci-bu-lezzete-hayir-diyemeyeceksiniz\/","title":{"rendered":"K\u00f6y d\u00fc\u011f\u00fcnlerinin ba\u015f tac\u0131! Bu lezzete hay\u0131r diyemeyeceksiniz"},"content":{"rendered":"

K\u00f6ylerin vazge\u00e7ilmez yemeklerinden ke\u015fkek mahallelerde \u00e7\u00f6mlek i\u00e7inde haz\u0131rlan\u0131r. Ke\u015fkek bayram sabahlar\u0131 f\u0131r\u0131ndan \u00e7\u0131kar \u00e7\u0131kmaz sofralarda yerini al\u0131r. Her mahallede mutlaka birka\u00e7 evde bulunan odun f\u0131r\u0131nlar\u0131nda ke\u015fkek pi\u015firilir.<\/p>\n

K\u00d6Y D\u00dc\u011e\u00dcNLER\u0130N\u0130N BA\u015e TACI<\/h3>\n

Bayramlarda herkes ke\u015fkek \u00e7\u00f6mle\u011fini haz\u0131rlar ve sabaha kadar pi\u015fmesi i\u00e7in f\u0131r\u0131nda kapa\u011f\u0131 kapal\u0131 \u015fekilde kal\u0131r. Sabah genellikle bayram namaz\u0131ndan d\u00f6nen erkekler taraf\u0131ndan f\u0131r\u0131ndan al\u0131narak eve getirilir ve t\u00fcm aile hep birlikte yer.<\/p>\n

\"\"<\/p>\n

\n

Ke\u015fkek Tarifi \u0130\u00e7in Malzemeler<\/strong><\/p>\n

1 kg a\u015furelik b\u00fct\u00fcn bu\u011fday
\n1 su barda\u011f\u0131 nohut
\n800 gram et (tavuk eti koyarsan\u0131z 3 adet but)
\nTuz<\/p>\n

Sosu i\u00e7in;<\/strong>
\nTereya\u011f\u0131
\nSal\u00e7a<\/p>\n

\"\"<\/p>\n

\n

KE\u015eKEK TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

\u00c7\u00f6mle\u011fin en alt\u0131na eti koyun.
\n\u00dczerine y\u0131kam\u0131\u015f oldu\u011funuz nohut, bu\u011fday\u0131 ve 1 \u00e7orba ka\u015f\u0131\u011f\u0131 tuzu ilave edin.
\nHaz\u0131rlanan malzemenin \u00fczerini 10-15 cm ge\u00e7ecek kadar su koyun.
\n\u00c7\u00f6mle\u011fi odun f\u0131r\u0131n\u0131na (ekmek f\u0131r\u0131n\u0131) ak\u015famdan koyun ve sabaha kadar f\u0131r\u0131nda bekletin.
\nF\u0131r\u0131ndan al\u0131nan ke\u015fkek b\u00fcy\u00fck tahta ka\u015f\u0131k yard\u0131m\u0131 ile iyice ezilir. Tavuk koyduysan\u0131z kemiklerini almay\u0131 unutmay\u0131n.
\nTabaklara al\u0131nd\u0131ktan sonra \u00fczerine sal\u00e7al\u0131 sos d\u00f6k\u00fclerek servis yap\u0131l\u0131r.
\nBu yeme\u011fi d\u00fcd\u00fckl\u00fc tencerede de yapabilirsiniz. K\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 2 saatte pi\u015fer.<\/p>\n

\"\"<\/p>\n

\n

KE\u015eKEK NASIL YAPILIR? P\u00dcF NOKTALARI<\/h3>\n

Ke\u015fkek yeme\u011fini \u00e7\u00f6mlekte f\u0131r\u0131nda yapamayacaksan\u0131z da ayn\u0131 \u015fekilde d\u00fcd\u00fckl\u00fc tencerede ya da ocakta yapabilirsiniz.
\nAncak bu\u011fday ya da nohutun pi\u015fmeyece\u011fini d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z 1 gece \u00f6nce \u0131slatman\u0131zda fayda var.
\nUnutmamal\u0131s\u0131n\u0131z ki f\u0131r\u0131nda pi\u015fen ke\u015fkek tad\u0131 her zaman \u00e7ok daha farkl\u0131 olur.
\n\u00d6zellikle ha\u015fha\u015fl\u0131 \u00e7\u00f6rek ile muhte\u015fem bir uyum yakalar.
\nSabah kahvalt\u0131lar\u0131nda isterseniz de ak\u015fam yemeklerinde ke\u015fke\u011fi yiyebilirsiniz.
\nKe\u015fkek bayram sabahlar\u0131nda veya \u00f6zel g\u00fcnlerde t\u00fcketilir.
\nKe\u015fkek i\u00e7inde et olmazsa olmazd\u0131r. Yeme\u011fe ayr\u0131 bir tat b\u0131rak\u0131r.
\n\u0130sterseniz k\u0131rm\u0131z\u0131 et, tavuk eti , \u00f6rdek eti hepsini kullanabilirsiniz.<\/p>\n

\"\"<\/p>\n

\n

KE\u015eKEK SIK SORULAN SORULAR<\/h3>\n

Ke\u015fke\u011fin Yan\u0131na Ne Gider?<\/h3>\n

Ke\u015fke\u011fin yan\u0131na ne gider? sorusunun cevab\u0131 herkesin bildi\u011fi gibi ha\u015fha\u015fl\u0131 \u00e7\u00f6rek. Kokusu ile evi saran ha\u015fha\u015fl\u0131 \u00e7\u00f6rek ile ke\u015fkek vazge\u00e7ilmez bir uyum i\u00e7erisindedir.
\nKe\u015fke\u011fin yan\u0131na Amasya y\u00f6resine ait baklal\u0131 sarma haz\u0131rlayabilirsiniz.<\/p>\n

Ke\u015fkek Normal Tencerede Ka\u00e7 Dakikada Pi\u015fer?<\/h3>\n

Bu\u011fdaylar\u0131 1 gece \u00f6nceden \u0131slatm\u0131\u015fsan\u0131z ke\u015fke\u011finizi kaynad\u0131ktan sonra 40 dakika pi\u015firmeniz yeterli olacakt\u0131r. Bu\u011fdaylar\u0131 \u0131slatmam\u0131\u015fsan\u0131z k\u0131s\u0131k ate\u015fte 2 saat pi\u015firebilirsiniz. Ancak yine de suyunu \u00e7ekip dibinin yanmamas\u0131 i\u00e7in kontroll\u00fc olmal\u0131s\u0131n\u0131z.<\/p>\n

\"\"<\/p>\n

\n

Ke\u015fkek Ka\u00e7 Kalori?<\/h3>\n

1 porsiyon ke\u015fkek yakla\u015f\u0131k olarak 481 kaloriye denk gelmektedir.<\/p>\n

Ke\u015fkek hangi y\u00f6reye aittir?<\/h3>\n

Anadolu’nun hemen hemen her y\u00f6resinde yap\u0131lan ke\u015fkek yeme\u011fi \u00f6zellikle Edirne, Tekirda\u011f, Bal\u0131kesir, Sinop, Amasya, Sivas, Manisa, Samsun, Ordu, \u00c7ank\u0131r\u0131, \u0130zmir, Mu\u011fla, Afyon, \u00c7orum, Yozgat, Silifke, Antalya gibi \u015fehirlerde s\u0131kl\u0131kla yap\u0131lan bir yemektir.<\/p>\n

\"\"<\/p>\n

\n

Ke\u015fkek hikayesi nedir?<\/h3>\n

K\u00f6yl\u00fc kad\u0131n, askerlerin \u201cKe\u015fke etli olsayd\u0131\u201d dedi\u011fi yeme\u011fini ikram eder. Padi\u015fah bu yeme\u011fi afiyetle yedi\u011fi gibi, a\u015f\u00e7\u0131ba\u015f\u0131s\u0131na da Amasya’ya ilk gidildi\u011fi vakit bu yemekten yapmas\u0131n\u0131 b\u00fct\u00fcn orduya da\u011f\u0131t\u0131lmas\u0131 emrini verir. \u0130\u015fte \u201cKe\u015fke etli olsayd\u0131\u201d denen yemek Padi\u015fah sofras\u0131nda yer al\u0131r ve zamanla \u201cKe\u015fkek\u201d diye \u00fcnlenir.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00f6y d\u00fc\u011f\u00fcnlerinin ba\u015f tac\u0131 olan ke\u015fkek \u00f6zellikle bayram sabahlar\u0131 yenir. Mahallelerde \u00e7\u00f6mlek i\u00e7inde haz\u0131rlanan ke\u015fkek yeme\u011fi arife g\u00fcnlerinde yap\u0131l\u0131r. Ke\u015fke\u011fin o kadar \u00f6nemli bir yeri vard\u0131r ki bayram sabahlar\u0131 f\u0131r\u0131nlardan ekmek \u00e7\u0131kmaz. Sofralar ke\u015fkekle donat\u0131l\u0131r.<\/p>\n","protected":false},"author":5,"featured_media":231431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[25114,60714,61562,3411],"class_list":["post-231427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-keskek","tag-koy","tag-koy-yemegi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/231427"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=231427"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/231427\/revisions"}],"predecessor-version":[{"id":231435,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/231427\/revisions\/231435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/231431"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=231427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=231427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=231427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}