{"id":232530,"date":"2025-09-08T15:31:20","date_gmt":"2025-09-08T12:31:20","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=232530"},"modified":"2025-09-08T15:31:20","modified_gmt":"2025-09-08T12:31:20","slug":"sosyal-medya-masterchef-danillo-sefin-ricciola-tarifini-konusuyor-hem-goruntusu-hem-tadi-muhtesem","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sosyal-medya-masterchef-danillo-sefin-ricciola-tarifini-konusuyor-hem-goruntusu-hem-tadi-muhtesem\/","title":{"rendered":"Sosyal medya MasterChef Danillo \u015fefin Ricciola tarifini konu\u015fuyor! Hem g\u00f6r\u00fcnt\u00fcs\u00fc hem tad\u0131 muhte\u015fem!"},"content":{"rendered":"

MasterChef T\u00fcrkiye TV8 ekranlar\u0131nda reyting rekoru k\u0131rmaya devam ediyor. Danillo Zanna, Somer Sivrio\u011flu ve Mehmet Yal\u00e7\u0131nkaya j\u00fcrili\u011finde yap\u0131lan programda her ak\u015fam birbirinden lezzetli tarifleri yapmaya \u00e7al\u0131\u015fan yar\u0131\u015fmac\u0131lar MasterChef olabilmek ve hayallerine ula\u015fabilmek i\u00e7in k\u0131yas\u0131ya m\u00fccadele ediyor. Programda zaman zaman \u015fef tabaklar\u0131na da yer veriliyor. Son olarak \u015feflerin eleme gecesinde yar\u0131\u015fmac\u0131lardan istedi\u011fi tabak Danillo<\/a> \u015fefin Ricciola tarifi oldu. Hem g\u00f6r\u00fcnt\u00fcs\u00fc ile hem de tad\u0131 ile yiyenleri mest eden bu \u015fahane tarifin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 merak edenler haz\u0131rlan\u0131\u015f detaylar\u0131n\u0131 ara\u015ft\u0131rmaya ba\u015flad\u0131. Peki masterChef Danillo \u015fefin Ricciola tarifi nas\u0131l haz\u0131rlan\u0131yor? \u0130\u015fte tarifi…<\/p>\n

MASTERCHEF DAN\u0130LLO \u015eEF\u0130N R\u0130CC\u0130OLA TAR\u0130F\u0130:<\/h3>\n

Makarna Hamuru \u0130\u00e7in<\/strong><\/p>\n

\u2022 3 adet yumurta sar\u0131s\u0131<\/p>\n

\u2022 150 g un<\/p>\n

\u2022 50 g semolina<\/p>\n

Dolgusu \u0130\u00e7in<\/strong><\/p>\n

\u2022 150 g ricotta peyniri<\/p>\n

\u2022 40 g Parmigiano Reggiano (ince rendelenmi\u015f)<\/p>\n

\u2022 \u00bd adet lime rendesi (sadece kabuk rendesi)<\/p>\n

\u2022 Bir tutam tuz<\/p>\n

\"\"<\/p>\n

\n

Haz\u0131rl\u0131k:<\/strong><\/p>\n

T\u00fcm dolgu malzemelerini bir kapta kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 s\u0131kma torbas\u0131na al\u0131n.<\/p>\n

Be\u015famel Sos \u0130\u00e7in<\/strong><\/p>\n

\u2022 20 g tereya\u011f\u0131<\/p>\n

\u2022 20 g un<\/p>\n

\u2022 200 ml s\u00fct<\/p>\n

\u2022 30 g Parmigiano Reggiano (rendelenmi\u015f)<\/p>\n

Haz\u0131rl\u0131k:<\/strong><\/p>\n

1. Tereya\u011f\u0131 ile unu kavurup roux yap\u0131n.<\/p>\n

2. S\u00fct\u00fc azar azar ekleyip \u00e7\u0131rparak k\u0131vaml\u0131 bir sos yap\u0131n.<\/p>\n

3. Peynir ekleyip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\"\"<\/p>\n

\n

Ispanak Velute \u0130\u00e7in<\/strong><\/p>\n

\u2022 150 g \u0131spanak<\/p>\n

\u2022 \u00bd adet kuru so\u011fan (brunoise do\u011franm\u0131\u015f)<\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

\u2022 10 g un<\/p>\n

\u2022 10 g tereya\u011f\u0131<\/p>\n

\u2022 Bir tutam tuz<\/p>\n

Haz\u0131rl\u0131k:<\/strong><\/p>\n

1. Ispanaklar\u0131 blanche edin (kaynar suda k\u0131sa s\u00fcre ha\u015flay\u0131p so\u011fuk suya al\u0131n).<\/p>\n

2. Ha\u015flama suyunu saklay\u0131n.<\/p>\n

3. Zeytinya\u011f\u0131 ile do\u011franm\u0131\u015f so\u011fanlar\u0131 kavurun, ard\u0131ndan \u0131spanaklar\u0131 ekleyip k\u0131sa s\u00fcre \u00e7evirin.<\/p>\n

4. Ayr\u0131 bir tavada un ve tereya\u011f\u0131 ile roux haz\u0131rlay\u0131n.<\/p>\n

5. Mikserde \u0131spanak, so\u011fan, roux ve ay\u0131rd\u0131\u011f\u0131n\u0131z \u0131spanak suyunu p\u00fcre haline getirin.<\/p>\n

\u00dczeri \u0130\u00e7in<\/strong><\/p>\n

\u2022 \u0130nce rendelenmi\u015f tr\u00fcf mantar\u0131 (veya tr\u00fcf ya\u011f\u0131 birka\u00e7 damla)<\/p>\n

\"\"<\/p>\n

\n

HAZIRLANI\u015eI:\u00a0<\/strong><\/p>\n

1. Hamuru yo\u011furun, stre\u00e7 filmle sar\u0131p en az 30 dakika dinlendirin.<\/p>\n

2. 50 cm uzunlu\u011funda ince a\u00e7\u0131n.<\/p>\n

3. Hamurun ortas\u0131na dolgu kar\u0131\u015f\u0131m\u0131n\u0131 s\u0131kma torbas\u0131yla s\u0131karak \u015ferit halinde yerle\u015ftirin.<\/p>\n

4. Hamuru kapat\u0131p g\u00fcl \u015feklinde sar\u0131n.<\/p>\n

5. Tuzlu suda ha\u015flay\u0131n (yakla\u015f\u0131k 3-4 dakika).<\/p>\n

6. Ha\u015fland\u0131ktan sonra tereya\u011f\u0131nda \u00e7evirerek lezzetlendirin.<\/p>\n

\u00a0Tabaklama:<\/strong><\/p>\n

\u2022 Taba\u011f\u0131n alt\u0131na \u0131spanak velute yay\u0131n.<\/p>\n

\u2022 \u00dczerine makarna g\u00fcl\u00fcn\u00fc yerle\u015ftirin.<\/p>\n

\u2022 Be\u015famel sos gezdirin.<\/p>\n

\u2022 En \u00fcste tr\u00fcf mantar\u0131 rendeleyin.<\/p>\n

\"\"<\/p>\n

\n

MASTERCHEF T\u00dcRK\u0130YE 2025 ANA KADRO L\u0130STES\u0130<\/h3>\n

MasterChef T\u00fcrkiye 2025 ana kadro g\u00fcncel listesi:<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 1. Yar\u0131\u015fmac\u0131: Furkan<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 2. Yar\u0131\u015fmac\u0131: Eyl\u00fcl<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 3. Yar\u0131\u015fmac\u0131: \u00c7a\u011fatay<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 4. Yar\u0131\u015fmac\u0131: Onur<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 5. Yar\u0131\u015fmac\u0131: Nisa Nur ( yedeklerden dahil oldu)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 6. Yar\u0131\u015fmac\u0131: Sercan<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 7. Yar\u0131\u015fmac\u0131: Ayla<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 8. Yar\u0131\u015fmac\u0131: \u0130hsan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 9. Yar\u0131\u015fmac\u0131: Ayten<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 10. Yar\u0131\u015fmac\u0131: \u00c7a\u011flar<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 11. Yar\u0131\u015fmac\u0131: Sezer<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 12. Yar\u0131\u015fmac\u0131: Cansu<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 13. Yar\u0131\u015fmac\u0131: \u00d6zkan<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 14. yar\u0131\u015fmac\u0131: Gizem<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 15. yar\u0131\u015fmac\u0131: \u0130rem<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 16. yar\u0131\u015fmac\u0131: Hakan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 17. yar\u0131\u015fmac\u0131: Mert ( yedeklerden dahil oldu)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 18. yar\u0131\u015fmac\u0131: S\u00fcmeyye<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 19. yar\u0131\u015fmac\u0131: Bar\u0131\u015f Kaya ( yedeklerden dahil oldu)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 20. yar\u0131\u015fmac\u0131 \u0130lhan<\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef T\u00fcrkiye’nin sevilen j\u00fcrilerinden biri olan Danillo \u015fefin Ricciola tarifi sosyal medyaya damga vurdu. Hem g\u00f6r\u00fcnt\u00fcs\u00fc hem de tad\u0131yla g\u00f6renleri mest eden bu \u015fahane tarifi denemek isteyenler nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 ara\u015ft\u0131rmaya ba\u015flad\u0131. \u0130\u015fte malzeme listesi ve p\u00fcf noktalar\u0131… <\/p>\n","protected":false},"author":16,"featured_media":232550,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[61761,61760,61759,29994,3411],"class_list":["post-232530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-danillo-sef-ricciola-tarifi","tag-masterchef-danillo-sef-ricciola-nasil-yailir","tag-masterchef-danillo-sef-ricciola-tarifi","tag-masterchef-yemekleri","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/232530"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=232530"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/232530\/revisions"}],"predecessor-version":[{"id":232551,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/232530\/revisions\/232551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/232550"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=232530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=232530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=232530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}