{"id":233176,"date":"2025-09-09T23:24:50","date_gmt":"2025-09-09T20:24:50","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=233176"},"modified":"2025-09-09T23:34:17","modified_gmt":"2025-09-09T20:34:17","slug":"masterchefte-japon-mutfaginin-en-sevilen-lezzeti-orjinal-hanamani-dango-tarifi-parmak-yediren-lezzet","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchefte-japon-mutfaginin-en-sevilen-lezzeti-orjinal-hanamani-dango-tarifi-parmak-yediren-lezzet\/","title":{"rendered":"MasterChef’te Japon mutfa\u011f\u0131n\u0131n en sevilen lezzeti orjinal hanamani dango tarifi! Parmak yediren lezzet"},"content":{"rendered":"

MasterChef T\u00fcrkiye’de bu ak\u015fam Japon mutfa\u011f\u0131 vard\u0131. Japonya’n\u0131n zengin mutfa\u011f\u0131ndan farkl\u0131 farkl\u0131 yemeklerin yap\u0131ld\u0131\u011f\u0131 programda en dikkat \u00e7eken tariflerden biri de sevilen lezzetlerden olan hanamani dango tarifi oldu. \u0130zleyiciler g\u00f6rseli \u015fahane olan bu lezzetin nas\u0131l yap\u0131ld\u0131\u011f\u0131n\u0131 ara\u015ft\u0131rmaya ba\u015flad\u0131. \u0130\u015fte orjinal hanamani danga tarifi!<\/p>\n

MASTERCHEF’TE JAPON MUTFA\u011eININ EN SEV\u0130LEN LEZZET\u0130 ORJ\u0130NAL HANAMAN\u0130 DANGO TAR\u0130F\u0130<\/h3>\n

Hamur i\u00e7in:<\/strong><\/p>\n

\u2022 150 g shiratamako (tatl\u0131 pirin\u00e7 unu)<\/p>\n

\u2022 150 g joshinko (orta taneli pirin\u00e7 unu)<\/p>\n

(E\u011fer bulunmazsa ikisi yerine 300 g mochiko da kullan\u0131labilir)<\/p>\n

\u2022 80-100 g \u015feker<\/p>\n

\u2022 200 ml su<\/p>\n

Renk i\u00e7in:<\/strong><\/p>\n

\u2022 Pembe: 1-2 damla k\u0131rm\u0131z\u0131 g\u0131da boyas\u0131 (veya biraz \u00e7ilek p\u00fcresi)<\/p>\n

\u2022 Ye\u015fil: 1 \u00e7ay ka\u015f\u0131\u011f\u0131 matcha tozu<\/p>\n

\u2022 Beyaz: Do\u011fal, renksiz b\u0131rak\u0131l\u0131r<\/p>\n

\"\"<\/p>\n

\n

Di\u011fer<\/strong>:<\/p>\n

\u2022 Bambudan \u015fi\u015fler (her biri i\u00e7in 3 dango)<\/p>\n

Haz\u0131rl\u0131k A\u015famalar\u0131<\/strong><\/p>\n

1. Hamuru haz\u0131rlama<\/strong><\/p>\n

1. Shiratamako ve joshinko\u2019yu kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

2. \u015eekeri ekleyin, kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

3. Yava\u015f yava\u015f suyu ilave edin, yumu\u015fak ama ele yap\u0131\u015fmayan bir hamur elde edene kadar yo\u011furun.<\/p>\n

2. Hamuru 3\u2019e b\u00f6l ve renklendirin.<\/p>\n

\u2022 Beyaz: Hamuru sade b\u0131rak\u0131n.<\/p>\n

\u2022 Pembe: Bir par\u00e7as\u0131na g\u0131da boyas\u0131 ekleyin ve homojen olana kadar yo\u011furun.<\/p>\n

\u2022 Ye\u015fil: Matcha tozunu az\u0131c\u0131k su ile a\u00e7\u0131p hamura kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

3. Yuvarlak dango toplar\u0131 yap\u0131n<\/strong><\/p>\n

\"\"<\/p>\n

\n

\u2022 Her renkten 10\u2019ar adet (toplam 30 adet) ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde yuvarlaklar yap\u0131n.<\/p>\n

4. Ha\u015flama<\/strong><\/p>\n

\u2022 B\u00fcy\u00fck bir tencerede su kaynat\u0131n.<\/p>\n

\u2022 Toplar\u0131 suya at\u0131n, y\u00fczeye \u00e7\u0131k\u0131nca 1-2 dakika daha pi\u015firin.<\/p>\n

\u2022 \u00c7\u0131kard\u0131ktan sonra so\u011fuk suya al\u0131n, s\u00fcz\u00fcn.<\/p>\n

5. \u015ei\u015flere dizme<\/strong><\/p>\n

\u2022 Her \u015fi\u015fe s\u0131rayla: pembe (\u00fcstte) \u2013 beyaz (ortada) \u2013 ye\u015fil (altta) \u015feklinde tak\u0131n.<\/p>\n

\u2022 Oda s\u0131cakl\u0131\u011f\u0131nda saklay\u0131n, bekletirseniz stre\u00e7 filmle kapat\u0131n.<\/p>\n

\u2022 Yan\u0131nda matcha \u00e7ay\u0131 veya ye\u015fil \u00e7ay ile servis yap\u0131n.<\/p>\n

\"\"<\/p>\n

\n

MASTERCHEF ANA KADROYA K\u0130M G\u0130RD\u0130?<\/b><\/h3>\n

7 Eyl\u00fcl Pazar g\u00fcn\u00fc MasterChef\u2019te ana kadroya kat\u0131lan isim\u00a0Murat Can<\/b>\u00a0oldu.<\/p>\n

9 EYL\u00dcL 2025 MASTERCHEF DOKUNULMAZLIK OYUNUNU K\u0130M KAZANDI?<\/b><\/h3>\n

MasterChef’te haftan\u0131n son dokunulmazl\u0131k oyununu mavi tak\u0131m kazand\u0131.<\/p>\n

\"\"<\/p>\n

\n

MASTERCHEF’TE EN SON K\u0130M ELEND\u0130?<\/b><\/h3>\n

MasterChef<\/a> T\u00fcrkiye’de elenen isim Sercan oldu.<\/p>\n

\"\"<\/p>\n

\n

MASTERCHEF MAV\u0130 TAKIM KAPTANI K\u0130M OLDU?<\/b><\/h3>\n

Mavi tak\u0131m kaptan\u0131 Hakan oldu.<\/p>\n

Hakan (Tak\u0131m Kaptan\u0131)
\n\u00c7a\u011fatay
\nS\u00fcmeyye
\nSezer
\nGizem
\n\u00d6zkan
\nBar\u0131\u015f
\n\u0130hsan
\nAyten
\nCansu<\/p>\n

\"\"<\/p>\n

\n

MASTERCHEF KIRMIZI TAKIM KAPTANI K\u0130M OLDU?<\/b><\/h3>\n

K\u0131rm\u0131z\u0131 tak\u0131m kaptan\u0131 bu hafta \u0130rem se\u00e7ildi.<\/p>\n

\u0130rem (Tak\u0131m Kaptan\u0131)
\nFurkan
\nAyla
\nMert
\nEyl\u00fcl
\nOnur
\n\u00c7a\u011flar
\nMurat Can
\n\u0130lhan
\nNisa<\/p>\n

\"\"<\/p>\n

\n

MASTERCHEF T\u00dcRK\u0130YE 2025 ANA KADRO L\u0130STES\u0130<\/b><\/h3>\n

MasterChef T\u00fcrkiye 2025 ana kadro g\u00fcncel listesi:<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 1. Yar\u0131\u015fmac\u0131: Furkan<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 2. Yar\u0131\u015fmac\u0131: Eyl\u00fcl<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 3. Yar\u0131\u015fmac\u0131: \u00c7a\u011fatay<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 4. Yar\u0131\u015fmac\u0131: Onur<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 5. Yar\u0131\u015fmac\u0131: Nisa Nur ( yedeklerden dahil oldu)<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 6. Yar\u0131\u015fmac\u0131: Sercan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 7. Yar\u0131\u015fmac\u0131: Ayla<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 8. Yar\u0131\u015fmac\u0131: \u0130hsan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 9. Yar\u0131\u015fmac\u0131: Ayten<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 10. Yar\u0131\u015fmac\u0131: \u00c7a\u011flar<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 11. Yar\u0131\u015fmac\u0131: Sezer<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 12. Yar\u0131\u015fmac\u0131: Cansu<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 13. Yar\u0131\u015fmac\u0131: \u00d6zkan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 14. yar\u0131\u015fmac\u0131: Gizem<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 15. yar\u0131\u015fmac\u0131: \u0130rem<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 16. yar\u0131\u015fmac\u0131: Hakan<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 17. yar\u0131\u015fmac\u0131: Mert ( yedeklerden dahil oldu)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 18. yar\u0131\u015fmac\u0131: S\u00fcmeyye<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 19. yar\u0131\u015fmac\u0131: Bar\u0131\u015f Kaya ( yedeklerden dahil oldu)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 20. yar\u0131\u015fmac\u0131 \u0130lhan<\/p>\n","protected":false},"excerpt":{"rendered":"

MasterChef T\u00fcrkiye’de bu ak\u015fam Japon mutfa\u011f\u0131n\u0131n sevilen yemekleri vard\u0131. Yar\u0131\u015fmac\u0131lar Japon mutfa\u011f\u0131nda yer alan birbirinden farkl\u0131 lezzetleri \u015feflerin be\u011fenisine sundu. O lezzetlerden en dikkat \u00e7ekeni ise g\u00f6r\u00fcnt\u00fcs\u00fcyle dikkatleri \u00fczerine \u00e7eken orjinal hanamani dango tarifi oldu. Peki Japonya hanamani dango nas\u0131l yap\u0131l\u0131r? \u0130\u015fte detaylar… <\/p>\n","protected":false},"author":16,"featured_media":233250,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[61864,61865,29994,355,3411],"class_list":["post-233176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-hanamani-dango-tarifi","tag-masterchef-japonya-hanamani-dango-nasil-yapilir","tag-masterchef-yemekleri","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/233176"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=233176"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/233176\/revisions"}],"predecessor-version":[{"id":233263,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/233176\/revisions\/233263"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/233250"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=233176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=233176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=233176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}