{"id":235993,"date":"2025-09-16T16:38:21","date_gmt":"2025-09-16T13:38:21","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=235993"},"modified":"2025-09-16T17:43:13","modified_gmt":"2025-09-16T14:43:13","slug":"kuru-dolmada-buyuk-degisim-pirincle-yapmayi-unutun","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kuru-dolmada-buyuk-degisim-pirincle-yapmayi-unutun\/","title":{"rendered":"Kuru dolmada b\u00fcy\u00fck de\u011fi\u015fim! Pirin\u00e7le yapmay\u0131 unutun"},"content":{"rendered":"

Kuru dolmay\u0131 bulgurla yapt\u0131\u011f\u0131n\u0131zda lezzeti ikiye katlan\u0131yor. Davet sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden olan bu yeme\u011fin \u00f6zellikle bulgurla yap\u0131lmas\u0131 tavsiye ediliyor. Kuru patl\u0131can dolmas\u0131 tarifine ge\u00e7meden \u00f6nce kuru patl\u0131can\u0131n faydalar\u0131n\u0131n normal patl\u0131canla ayn\u0131\u00a0 oldu\u011funu bilmenizde fayda var.<\/p>\n

KURU DOLMADA B\u00dcY\u00dcK DE\u011e\u0130\u015e\u0130M<\/h3>\n

Ek\u015fili Nefis Kuru Dolma Tarifi \u0130\u00e7in Malzemeler
\n12 adet kuru patl\u0131can
\n12 adet kuru biber
\n1,5 su barda\u011f\u0131 bulgur
\n1 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi
\n2 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/p>\n

\"\"<\/p>\n

\n

1 yemek ka\u015f\u0131\u011f\u0131 kuru nane
\n1 yemek ka\u015f\u0131\u011f\u0131 sumak
\n1 adet so\u011fan
\n1 yemek ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131
\n1 k\u00fcp \u015feker
\n1 adet domatesin rendesi
\nTaze nane
\nMaydanoz
\nTuz karabiber
\nSosu i\u00e7in
\nPatl\u0131canlar\u0131 kaynatt\u0131\u011f\u0131n\u0131z su
\n1 yemek ka\u015f\u0131\u011f\u0131 nar eksisi
\nTuz \u015feker
\nZeytinya\u011f\u0131<\/p>\n

\"\"<\/p>\n

\n

EK\u015e\u0130L\u0130 KURU DOLMA TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Patl\u0131can ve biberleri iyice y\u0131kad\u0131ktan sonra suda 10 dakika kaynat\u0131p so\u011fuk suya al\u0131p s\u00fcz\u00fcn.
\nSo\u011fan\u0131 ufac\u0131k do\u011fray\u0131n ve zeytinya\u011f\u0131n da (2 yemek ka\u015f\u0131\u011f\u0131 kadar) kavurun.
\nBulgur, baharat ve sal\u00e7a ilave edin. Domates rendesi ekleyin. 1-2 dk pi\u015firip yar\u0131m su barda\u011f\u0131 su ilave edin ve kapa\u011f\u0131 kapal\u0131 5 dakika kadar pi\u015firin. Ama\u00e7 hafif pirinci \u00f6ld\u00fcrmek.
\nHaz\u0131r olunca bir kaba alarak nar ek\u015fisi, limon suyu nane ve maydanoz ekleyin.
\nPatl\u0131can ve biberleri bir parmak kalacak \u015fekilde har\u00e7 ile doldurun.
\nTencereye patl\u0131canlar\u0131 dizin ve \u00fczerine de biberleri dizin.
\nKaynat\u0131p ay\u0131rd\u0131\u011f\u0131n\u0131z sudan 1 bu\u00e7uk su barda\u011f\u0131 \u0131s\u0131t\u0131p s\u00fcz\u00fcn.
\n\u0130\u00e7ine di\u011fer malzemeleri ekleyin. ve dolmalar\u0131n \u00fczerine sosu d\u00f6k\u00fcn.
\nTencere boyundan ufak bir taba\u011f\u0131 ters \u00e7evirin \u00fczerine yerle\u015ftirin.
\nKapa\u011f\u0131 kapal\u0131 i\u00e7i pi\u015firin.
\nOca\u011f\u0131 kapat\u0131n ve tencerede dolmalar\u0131 so\u011fumaya b\u0131rak\u0131n. Sonra buzdolab\u0131na kald\u0131r\u0131n.
\nAfiyet olsun.<\/p>\n

\"\"<\/p>\n

\n

KURU PATLICAN HAKKINDA B\u0130LG\u0130LER VE FAYDALARI<\/h3>\n

Patl\u0131can yemekten tatl\u0131s\u0131na kadar her zaman sofralar\u0131n vazge\u00e7ilmezleri aras\u0131nda yer al\u0131yor.<\/p>\n

Kurutulmadan \u00f6nce taze patl\u0131can\u0131n su oran\u0131 y\u00fczde 92 civar\u0131ndad\u0131r. Kurutma i\u015flemi ile bu su oran\u0131 \u00e7ok d\u00fc\u015f\u00fck miktarlara d\u00fc\u015f\u00fcr\u00fcl\u00fcr.<\/p>\n

Kurutma sonucunda da 12 kg kadar patl\u0131can kullanarak 1 kg kadar patl\u0131can elde edilebilir.<\/p>\n

\"\"<\/p>\n

\n

KURUTULMU\u015e PATLICAN FAYDALARI NELERD\u0130R?<\/h3>\n

Kurutulmu\u015f patl\u0131can, taze patl\u0131canlar\u0131n uygun \u015fartlar alt\u0131nda gerekli olan \u00f6n i\u015flemlerden de kurtulabilmesi ad\u0131na yap\u0131lm\u0131\u015ft\u0131r.
\nKurutma sonucunda da kurutulan bu \u00fcr\u00fcnlerin suyunun buharla\u015fmas\u0131 sonucunda elde sadece patl\u0131can\u0131n \u00f6z\u00fc kal\u0131r.
\nKalan bu patl\u0131can \u00f6z\u00fc i\u00e7erisinde de besin de\u011ferleri olduk\u00e7a fazlad\u0131r.
\nMineraller, vitaminler ve taze do\u011fall\u0131klar\u0131n her biri bu patl\u0131can i\u00e7erisinde \u00e7ok say\u0131dad\u0131r.<\/p>\n

\"\"<\/p>\n

\n

Kurutulmu\u015f patl\u0131can normal patl\u0131cana k\u0131yasla i\u00e7inde 10 kat daha fazla bu etken maddelerden bulundurur.
\nAyn\u0131 miktarlarda taze patl\u0131can t\u00fcketimi ile kurutulmu\u015f halinin t\u00fcketimi aras\u0131nda da\u011flar kadar fark vard\u0131r.
\n\u00c7\u00fcnk\u00fc kuru halinden ayn\u0131 miktarda t\u00fcketildi\u011finde daha fazla besin elde edilmi\u015f olur. Ama iyi gelinen noktalar k\u0131yasland\u0131\u011f\u0131nda da normal patl\u0131can neye iyi geliyorsa kurusu da ayn\u0131 \u015feylere iyi gelir. Sadece i\u00e7inde bulunan madde miktar\u0131, besin de\u011feri \u00e7ok daha fazlad\u0131r.
\nPatl\u0131can, ortalama olarak 2-3 hafta kadar s\u00fcrede kurur.
\nB\u00f6ylelikle suyunu tamamen verir. Bu s\u00fcre\u00e7 s\u0131ras\u0131nda tozlanmamas\u0131na \u00f6zen g\u00f6stermeniz gerekir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kuru dolma tarifi \u00f6zellikle davet sofralar\u0131n\u0131n vazge\u00e7ilmezi oluyor. Nar ek\u015fisiyle yap\u0131lan bu tarifte hem patl\u0131can hem de biber kullan\u0131l\u0131yor. Bayramlarda da s\u0131k s\u0131k yap\u0131lan bu tarif nar ek\u015fisiyle damaklarda unutulmaz bir tat b\u0131rak\u0131yor.<\/p>\n","protected":false},"author":5,"featured_media":236000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1367,28875,62330,23979,3411],"class_list":["post-235993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-dolma","tag-kuru-patlican","tag-patlican-dolmasi","tag-patlican-yemegi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/235993"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=235993"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/235993\/revisions"}],"predecessor-version":[{"id":236056,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/235993\/revisions\/236056"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/236000"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=235993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=235993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=235993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}