{"id":238903,"date":"2025-09-22T19:47:53","date_gmt":"2025-09-22T16:47:53","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=238903"},"modified":"2025-09-22T20:24:55","modified_gmt":"2025-09-22T17:24:55","slug":"masterchefte-yapildi-adini-cogu-kisi-ilk-defa-duydu-girdigi-her-yemegi-lezzetlendiriyor-yiyen-vazgecemiyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchefte-yapildi-adini-cogu-kisi-ilk-defa-duydu-girdigi-her-yemegi-lezzetlendiriyor-yiyen-vazgecemiyor\/","title":{"rendered":"MasterChef’te yap\u0131ld\u0131 ad\u0131n\u0131 \u00e7o\u011fu ki\u015fi ilk defa duydu! Girdi\u011fi her yeme\u011fi lezzetlendiriyor yiyen vazge\u00e7emiyor!"},"content":{"rendered":"

MasterChef T\u00fcrkiye yeni sezonu \u015fahane lezzetlerle ekran ba\u015f\u0131ndakilere \u015fov yapmaya devam ediyor. Birbirinden enfes lezzetlerin yap\u0131ld\u0131\u011f\u0131 programda seyircilerde bilmedikleri pek \u00e7ok yeme\u011fi ve \u00fcr\u00fcn\u00fc tan\u0131ma \u015fans\u0131 elde ediyor. Son olarak programda beyaz ku\u015fkonmazla yap\u0131lan enfes bir tarif yer ald\u0131. Beyaz ku\u015fkonmaz senfonisi olarak adland\u0131r\u0131lan yeme\u011fin tarifi ara\u015ft\u0131r\u0131lmaya ba\u015fland\u0131. \u00c7o\u011fu ki\u015fi ku\u015fkonmaz\u0131n beyaz\u0131n\u0131n oldu\u011funu yeni \u00f6\u011frendi. Faydalar\u0131 ve lezzetli tad\u0131yla dikkat \u00e7eken bu tarife mutlaka g\u00f6z gezdirmelisiniz. \u0130\u015fte MasterChef beyaz ku\u015fkonmaz senfonisi tarifi…<\/p>\n

MASTERCHEF’TE YAPILDI \u00c7O\u011eU K\u0130\u015e\u0130 ADINI \u0130LK DEFA DUYDU! G\u0130RD\u0130\u011e\u0130 HER YEME\u011e\u0130 LEZZETLEND\u0130R\u0130YOR<\/h3>\n

1 adet deniz levre\u011fi fileto (derisiyle, ki\u015fi ba\u015f\u0131 160 g).<\/p>\n

4\u20135 adet taze beyaz ku\u015fkonmaz (soyulmu\u015f)<\/p>\n

Ku\u015fkonmaz p\u00fcresi (ku\u015fkonmaz u\u00e7lar\u0131 + krema + tereya\u011f\u0131)<\/p>\n

\"\"<\/p>\n

\n

Ku\u015fkonmaz jus (kabuklar\u0131ndan, beyaz sirke ve tereya\u011f\u0131)<\/p>\n

Ku\u015fkonmaz cipsi (ince dilimlenip f\u0131r\u0131nda kurutulmu\u015f).<\/p>\n

Narenciye\u2013Ku\u015fkonmaz Jeli<\/p>\n

100 ml taze s\u0131k\u0131lm\u0131\u015f portakal + limon suyu kar\u0131\u015f\u0131m\u0131.<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker (asidi dengelemek i\u00e7in)<\/p>\n

1 g agar agar (veya jel k\u0131vam\u0131 i\u00e7in pektin)<\/p>\n

Yan Garnit\u00fcr<\/p>\n

Minik konfi patatesler.<\/p>\n

\"\"<\/p>\n

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Mikro ye\u015fillikler veya frenk so\u011fan\u0131<\/p>\n

Birka\u00e7 damla tr\u00fcf ya\u011f\u0131.<\/p>\n

Haz\u0131rl\u0131k<\/p>\n

Ku\u015fkonmaz u\u00e7lar\u0131n\u0131 tereya\u011f\u0131 ve az krema ile pi\u015firin. Blenderdan ge\u00e7irin.<\/p>\n

Ku\u015fkonmaz Jus:<\/p>\n

Ku\u015fkonmaz kabuklar\u0131n\u0131 beyaz sirke, limon kabu\u011fu ve az sebze suyu ile kaynat\u0131n.<\/p>\n

\u0130ndirgedikten sonra tereya\u011f\u0131 ile ba\u011flay\u0131n.<\/p>\n

\"\"<\/p>\n

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Ha\u015flanm\u0131\u015f Ku\u015fkonmaz:<\/p>\n

Tuz, \u015feker ve limonlu suda pi\u015firin.<\/p>\n

Servisten \u00f6nce tereya\u011f\u0131yla parlat\u0131n.<\/p>\n

Ku\u015fkonmaz Cipsi:<\/p>\n

\u00c7ok ince dilimler halinde kesin, d\u00fc\u015f\u00fck \u0131s\u0131da f\u0131r\u0131nda kurutun<\/p>\n

Narenciye\u2013Ku\u015fkonmaz Jeli:<\/p>\n

Narenciye suyunu ve ku\u015fkonmaz suyunu kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Hafif\u00e7e \u015feker ekleyin.<\/p>\n

Kaynat\u0131n, kal\u0131ba d\u00f6k\u00fcn ve so\u011futun<\/p>\n

\"\"<\/p>\n

\n

K\u00fc\u00e7\u00fck k\u00fcpler halinde kesin veya noktalar halinde taba\u011fa s\u0131k\u0131n<\/p>\n

Deri taraf\u0131 alta gelecek \u015fekilde tavada m\u00fch\u00fcrleyin.<\/p>\n

K\u0131sa s\u00fcre f\u0131r\u0131nda bitirin.<\/p>\n

Sunum<\/p>\n

Taba\u011f\u0131n ortas\u0131na ince bir tabaka ku\u015fkonmaz p\u00fcresi yay\u0131n.<\/p>\n

\u00dczerine \u00e7apraz \u015fekilde 2\u20133 adet ha\u015flanm\u0131\u015f beyaz ku\u015fkonmaz yerle\u015ftirin.<\/p>\n

Yan\u0131na deniz levre\u011fi fileto koyun.<\/p>\n

Taba\u011f\u0131n kenar\u0131na k\u00fc\u00e7\u00fck parlak noktalar halinde narenciye\u2013ku\u015fkonmaz jel yerle\u015ftirin. (hem renk hem asidite i\u00e7in)<\/p>\n

Ku\u015fkonmaz jus ince bir hat \u015feklinde gezdirin.<\/p>\n

\"\"<\/p>\n

\n

Ku\u015fkonmaz cipsi dikey yerle\u015ftirin, \u00e7\u0131t\u0131rl\u0131k verir.<\/p>\n

Yan\u0131na 2\u20133 adet konfi patates ekleyin.<\/p>\n

Mikro ye\u015fillikler ve \u00e7ok az tr\u00fcf ya\u011f\u0131 ile sonland\u0131r\u0131n. Afiyet olsun.<\/p>\n

MASTERCHEF T\u00dcRK\u0130YE’DEN K\u0130M ELEND\u0130?<\/b><\/h3>\n

21 Eyl\u00fcl 2025 Pazar yar\u0131\u015fmadan elenen isim \u0130rem oldu.<\/p>\n

\"\"<\/p>\n

\n

MASTERCHEF T\u00dcRK\u0130YE ELEME POTASINDA K\u0130MLER VARDI?<\/b><\/h3>\n

Sezer<\/p>\n

Furkan<\/p>\n

Bar\u0131\u015f<\/p>\n

Murat Can<\/p>\n

\"\"<\/p>\n

\n

\u0130rem<\/p>\n

Nisa<\/p>\n

\u00c7a\u011fatay<\/p>\n

MASTERCHEF T\u00dcRK\u0130YE 2025 ANA KADRO L\u0130STES\u0130<\/b><\/h3>\n

MasterChef T\u00fcrkiye 2025 ana kadro g\u00fcncel listesi:<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 1. Yar\u0131\u015fmac\u0131: Furkan<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 2. Yar\u0131\u015fmac\u0131: Eyl\u00fcl<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 3. Yar\u0131\u015fmac\u0131: \u00c7a\u011fatay<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 4. Yar\u0131\u015fmac\u0131: Onur<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 5. Yar\u0131\u015fmac\u0131: Nisa Nur ( yedeklerden dahil oldu)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 6. Yar\u0131\u015fmac\u0131: Sercan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 7. Yar\u0131\u015fmac\u0131: Ayla<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 8. Yar\u0131\u015fmac\u0131: \u0130hsan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 9. Yar\u0131\u015fmac\u0131: Ayten<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 10. Yar\u0131\u015fmac\u0131: \u00c7a\u011flar<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 11. Yar\u0131\u015fmac\u0131: Sezer<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 12. Yar\u0131\u015fmac\u0131: Cansu<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 13. Yar\u0131\u015fmac\u0131: \u00d6zkan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 14. yar\u0131\u015fmac\u0131: Gizem<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 15. yar\u0131\u015fmac\u0131: \u0130rem (elendi)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 16. yar\u0131\u015fmac\u0131: Hakan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 17. yar\u0131\u015fmac\u0131: Mert ( yedeklerden dahil oldu)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 18. yar\u0131\u015fmac\u0131: S\u00fcmeyye<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 19. yar\u0131\u015fmac\u0131: Bar\u0131\u015f Kaya ( yedeklerden dahil oldu)<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

MasterChef T\u00fcrkiye’de yap\u0131ld\u0131ktan sonra, bir \u00e7ok ki\u015finin varl\u0131\u011f\u0131ndan haberdar oldu\u011fu beyaz ku\u015fkonmazla yap\u0131lan bu \u015fahane lezzetin tarifi merak edilip ara\u015ft\u0131r\u0131lmaya ba\u015fland\u0131. MasterChef beyaz ku\u015fkonmaz senfonisi olarak adland\u0131r\u0131lan bu yeme\u011fi yapmak isteyenler i\u00e7in malzeme listesi ve t\u00fcm p\u00fcf noktalar\u0131n\u0131 s\u0131ralad\u0131k. Girdi\u011fi her yeme\u011fi lezzetlendiren beyaz ku\u015fkonmazla yap\u0131lan bu tarife bay\u0131lacaks\u0131n\u0131z. <\/p>\n","protected":false},"author":16,"featured_media":238914,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[62779,62778,29994,355,3411],"class_list":["post-238903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-beyaz-kuskonmaz-nasil-yapilir","tag-masterchef-beyaz-kuskonmaz-senfonisi-tarifi","tag-masterchef-yemekleri","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/238903"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=238903"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/238903\/revisions"}],"predecessor-version":[{"id":238915,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/238903\/revisions\/238915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/238914"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=238903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=238903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=238903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}