{"id":246378,"date":"2025-10-08T23:55:10","date_gmt":"2025-10-08T20:55:10","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=246378"},"modified":"2025-10-08T23:55:36","modified_gmt":"2025-10-08T20:55:36","slug":"masterchefte-serbetli-tatli-soleni-yasaniyor-turk-mutfaginin-olmazsa-olmaz-tatlilari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchefte-serbetli-tatli-soleni-yasaniyor-turk-mutfaginin-olmazsa-olmaz-tatlilari\/","title":{"rendered":"Masterchef’te \u015ferbetli tatl\u0131 \u015f\u00f6leni ya\u015fan\u0131yor! T\u00fcrk mutfa\u011f\u0131n\u0131n olmazsa olmaz tatl\u0131lar\u0131"},"content":{"rendered":"

T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00f6nemli \u015ferbetli tatl\u0131lar\u0131 bu ak\u015fam MasterChef yar\u0131\u015fmac\u0131lar\u0131 taraf\u0131ndan yap\u0131ld\u0131. Bayram sofralar\u0131n\u0131n ya da \u00f6zel g\u00fcnlerin vazge\u00e7ilmez lezzeti olan \u015ferbeti tatl\u0131lar izleyenlerin can\u0131n\u0131 \u00e7ektirdi. \u015eekerpara, halka, \u015eambali gibi bir\u00e7ok \u015ferbetli tatl\u0131 \u00e7e\u015fitlerinin aras\u0131nda ilk s\u0131ralarda yer alan lezzetler ekrana geldi. \u0130\u015fte MasterChef \u015ferbetli tatl\u0131 tarifileri<\/p>\n

KALBURABASTI TARI\u0307FI\u0307<\/h3>\n

Gerekli malzemeler<\/strong><\/p>\n

Hamuru ic\u0327in:<\/strong>
\n\u2022 125 gram oda s\u0131cakl\u0131g\u0306\u0131nda tereyag\u0306\u0131
\n\u2022 1 c\u0327ay bardag\u0306\u0131 s\u0131v\u0131 yag\u0306
\n\u2022 1 c\u0327ay bardag\u0306\u0131 yog\u0306urt
\n\u2022 1 yumurta
\n\u2022 1 tatl\u0131 kas\u0327\u0131g\u0306\u0131 sirke
\n\u2022 1 tatl\u0131 kas\u0327\u0131g\u0306\u0131 kabartma tozu
\n\u2022 1 paket vanilya
\n\u2022 3 \u2013 3,5 su bardag\u0306\u0131 un<\/p>\n

I\u0307c\u0327 harc\u0131:<\/strong>
\n\u2022 1 su bardag\u0306\u0131 ince c\u0327ekilmis\u0327 ceviz ic\u0327i<\/p>\n

\"\"<\/p>\n

\n

KALBURABASTI NASIL YAPILIR?<\/h3>\n

S\u0327erbeti ic\u0327in:<\/strong>
\n\u2022 2,5 su bardag\u0306\u0131 toz s\u0327eker
\n\u2022 3 su bardag\u0306\u0131 su
\n\u2022 1 tatl\u0131 kas\u0327\u0131g\u0306\u0131 limon suyu<\/p>\n

S\u0327erbetin Haz\u0131rlan\u0131s\u0327\u0131<\/strong>
\n1. S\u0327eker ve suyu tencereye al\u0131n, kaynamaya b\u0131rak\u0131n.
\n2. Kaynamaya bas\u0327lad\u0131ktan sonra 10 dakika kadar kaynat\u0131n.
\n3. Limon suyunu ekleyin ve 5 dakika daha kaynat\u0131n.
\n4. Sog\u0306umas\u0131 ic\u0327in kenara al\u0131n. (Tatl\u0131 s\u0131cak, s\u0327erbet sog\u0306uk)<\/p>\n

Hamurun Haz\u0131rlan\u0131s\u0327\u0131<\/strong><\/p>\n

    \n
  • Tereyag\u0306\u0131, s\u0131v\u0131 yag\u0306, yog\u0306urt, yumurta, sirke, kabartma tozu ve vanilini yog\u0306urma kab\u0131na al\u0131n<\/li>\n
  • Azar azar unu ekleyerek yumus\u0327ak, ele yap\u0131s\u0327mayan bir hamur yog\u0306urun.<\/li>\n
  • Ceviz bu\u0308yu\u0308klu\u0308g\u0306u\u0308nde parc\u0327alar kopar\u0131n.<\/li>\n
  • Rendenin tersi, kalbur ya da o\u0308zel tatl\u0131 kal\u0131b\u0131nda hamuru ac\u0327\u0131n.<\/li>\n
  • Ortas\u0131na ceviz koyun ve kapat\u0131n. Rulo s\u0327eklini verip tepsiye dizin.<\/li>\n
  • O\u0308nceden \u0131s\u0131t\u0131lm\u0131s\u0327 180\u00b0C f\u0131r\u0131nda u\u0308stu\u0308 gu\u0308zelce k\u0131zarana kadar (yaklas\u0327\u0131k 30 dakika) pis\u0327irin.<\/li>\n
  • F\u0131r\u0131ndan c\u0327\u0131kan s\u0131cak tatl\u0131n\u0131n u\u0308zerine sog\u0306umus\u0327 s\u0327erbeti do\u0308ku\u0308n.<\/li>\n
  • S\u0327erbetini c\u0327ekmesi ic\u0327in birkac\u0327 saat dinlendirin.<\/li>\n<\/ul>\n

    S\u0327EKERPARE TARI\u0307FI\u0307<\/h3>\n

    Gerekli malzemeler<\/strong><\/p>\n

    Hamur ic\u0327in:<\/strong><\/p>\n

      \n
    • 125 gram tereyag\u0306\u0131 (oda s\u0131cakl\u0131g\u0306\u0131nda)<\/li>\n
    • 1 c\u0327ay bardag\u0306\u0131 s\u0131v\u0131 yag\u0306<\/li>\n
    • 1 c\u0327ay bardag\u0306\u0131 pudra s\u0327ekeri<\/li>\n
    • 1 adet yumurta<\/li>\n
    • 2 yemek kas\u0327\u0131g\u0306\u0131 irmik<\/li>\n
    • 1 paket vanilin<\/li>\n
    • 1 paket kabartma tozu<\/li>\n
    • Yaklas\u0327\u0131k 2,5 – 3 su bardag\u0306\u0131 un (kontrollu\u0308 ekleyin)<\/li>\n<\/ul>\n

      U\u0308zeri ic\u0327in:<\/strong><\/p>\n

        \n
      • 1 adet yumurta sar\u0131s\u0131<\/li>\n
      • Bu\u0308tu\u0308n f\u0131nd\u0131k veya badem (isteg\u0306e bag\u0306l\u0131)<\/li>\n<\/ul>\n

        S\u0327erbet ic\u0327in:<\/strong><\/p>\n

          \n
        • 3 su bardag\u0306\u0131 toz s\u0327eker<\/li>\n
        • 3 su bardag\u0306\u0131 su<\/li>\n
        • Birkac\u0327 damla limon suyu<\/li>\n<\/ul>\n

          \"\"<\/p>\n

          \n

          \u015eEKERPARE NASIL YAPILIR?<\/h3>\n
            \n
          1. S\u0327erbeti haz\u0131rlay\u0131n:<\/li>\n<\/ol>\n
              \n
            • S\u0327eker ve suyu tencereye al\u0131n, kaynamaya b\u0131rak\u0131n.<\/li>\n
            • Kaynamaya bas\u0327lad\u0131ktan sonra 10 dakika kadar k\u0131s\u0131k ates\u0327te kaynat\u0131n.<\/li>\n
            • Limon suyunu ekleyin, 2-3 dakika daha kaynat\u0131p ocaktan al\u0131n.<\/li>\n
            • S\u0327erbet sog\u0306umaya b\u0131rak\u0131lmal\u0131.<\/li>\n<\/ul>\n
                \n
              1. Hamuru haz\u0131rlay\u0131n:<\/li>\n<\/ol>\n
                  \n
                • Tereyag\u0306\u0131n\u0131, s\u0131v\u0131 yag\u0306\u0131, pudra s\u0327ekerini, yumurtay\u0131 ve irmig\u0306i genis\u0327 bir kapta kar\u0131s\u0327t\u0131r\u0131n.<\/li>\n
                • Vanilin ve kabartma tozunu ekleyin.<\/li>\n
                • Unu yavas\u0327 yavas\u0327 ilave ederek ele yap\u0131s\u0327mayan yumus\u0327ak bir hamur yog\u0306urun.<\/li>\n<\/ul>\n
                    \n
                  1. S\u0327ekerpareleri s\u0327ekillendirin:<\/li>\n<\/ol>\n
                      \n
                    • Ceviz bu\u0308yu\u0308klu\u0308g\u0306u\u0308nde parc\u0327alar al\u0131p yuvarlay\u0131n.<\/li>\n
                    • Yag\u0306l\u0131 kag\u0306\u0131t serili tepsiye dizin.<\/li>\n
                    • U\u0308zerine yumurta sar\u0131s\u0131 su\u0308ru\u0308n, isterseniz birer f\u0131nd\u0131k\/badem yerles\u0327tirin.<\/li>\n
                    • C\u0327atalla hafifc\u0327e u\u0308zerine c\u0327izik atabilirsiniz (geleneksel go\u0308ru\u0308ntu\u0308su\u0308 ic\u0327in).<\/li>\n<\/ul>\n
                        \n
                      1. Pis\u0327irme:<\/li>\n<\/ol>\n
                          \n
                        • O\u0308nceden \u0131s\u0131t\u0131lm\u0131s\u0327 180\u00b0C (alt-u\u0308st ayar) f\u0131r\u0131nda, u\u0308zeri gu\u0308zelce k\u0131zarana kadar yaklas\u0327\u0131k 25-30 dakika pis\u0327irin.<\/li>\n<\/ul>\n
                            \n
                          1. S\u0327erbetleme:<\/li>\n<\/ol>\n
                              \n
                            • F\u0131r\u0131ndan c\u0327\u0131kan s\u0131cak s\u0327ekerparelerin u\u0308zerine sog\u0306uk s\u0327erbeti gezdirin.<\/li>\n
                            • Tatl\u0131 s\u0327erbeti iyice c\u0327ekmesi ic\u0327in dinlenmeye b\u0131rak\u0131lmal\u0131 (en az 2 saat, tercihen 1 gece).<\/li>\n<\/ul>\n

                              S\u00dcTL\u00dc NUR\u0130YE TATLISI TAR\u0130F\u0130<\/h3>\n

                              Gerekli Malzemeler<\/strong><\/p>\n

                              \u00a0Hamur i\u00e7in:<\/strong><\/p>\n

                                \n
                              • 3 su barda\u011f\u0131 un<\/li>\n
                              • 1 yumurta<\/li>\n
                              • 1 \u00e7ay barda\u011f\u0131 su (gerektik\u00e7e eklenir)<\/li>\n
                              • 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
                              • 1 yemek ka\u015f\u0131\u011f\u0131 sirke (hamuru elastik yapar)<\/li>\n
                              • 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n

                                \u0130\u00e7 harc\u0131:<\/strong><\/p>\n

                                  \n
                                • 250 g f\u0131nd\u0131k i\u00e7i (iri \u00e7ekilmi\u015f)<\/li>\n<\/ul>\n

                                  Aralar\u0131na s\u00fcrmek i\u00e7in:<\/strong><\/p>\n

                                    \n
                                  • 200 g tereya\u011f\u0131<\/li>\n
                                  • 100 ml s\u0131v\u0131 ya\u011f<\/li>\n<\/ul>\n

                                    S\u00fctl\u00fc \u015ferbet i\u00e7in:<\/strong><\/p>\n

                                      \n
                                    • 3 su barda\u011f\u0131 toz \u015feker<\/li>\n
                                    • 1,5 su barda\u011f\u0131 su<\/li>\n
                                    • 2 su barda\u011f\u0131 s\u00fct (tam ya\u011fl\u0131)<\/li>\n<\/ul>\n

                                      \"\"<\/p>\n

                                      \n

                                      S\u00dcTL\u00dc NUR\u0130YE NASIL YAPILIR?<\/h3>\n
                                        \n
                                      1. Hamuru yo\u011fur:<\/li>\n<\/ol>\n
                                          \n
                                        • Unu yo\u011furma kab\u0131na al\u0131n, ortas\u0131n\u0131 a\u00e7\u0131n.<\/li>\n
                                        • Yumurta, tuz, sirke, s\u0131v\u0131 ya\u011f ve suyu ekleyin.<\/li>\n
                                        • Kulak memesi k\u0131vam\u0131nda, elastik bir hamur yo\u011furun.<\/li>\n
                                        • \u00dczerini \u00f6rt\u00fcp 30 dakika dinlendirin.<\/li>\n<\/ul>\n
                                            \n
                                          1. Bezelere ay\u0131r:<\/li>\n<\/ol>\n
                                              \n
                                            • Hamuru 20 e\u015fit bezeye b\u00f6l\u00fcn.<\/li>\n
                                            • Ni\u015fasta yard\u0131m\u0131yla tatl\u0131 taba\u011f\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n.<\/li>\n<\/ul>\n
                                                \n
                                              1. Yufkalar\u0131 incelt:<\/li>\n<\/ol>\n
                                                  \n
                                                • 10\u2019ar 10\u2019ar olacak \u015fekilde \u00fcst \u00fcste koyup (her kat\u0131na ni\u015fasta serperek), merdane veya oklava ile tepsi b\u00fcy\u00fckl\u00fc\u011f\u00fcnde ince yufkalar a\u00e7\u0131n.<\/li>\n<\/ul>\n
                                                    \n
                                                  1. Ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 haz\u0131rla:<\/li>\n<\/ol>\n
                                                      \n
                                                    • Tereya\u011f\u0131n\u0131 erit, y\u00fczeydeki k\u00f6p\u00fc\u011f\u00fc al.<\/li>\n
                                                    • S\u0131v\u0131 ya\u011f\u0131 ekle, \u0131l\u0131maya b\u0131rak.<\/li>\n<\/ul>\n
                                                        \n
                                                      1. Kat kat diz:<\/li>\n<\/ol>\n
                                                          \n
                                                        • Tepsiyi ya\u011fla (yakla\u015f\u0131k 35×40 cm\u2019lik).<\/li>\n
                                                        • \u0130lk 10 yufkay\u0131 ser, her kata biraz ya\u011f gezdir.<\/li>\n
                                                        • \u00dczerine f\u0131nd\u0131k serpi\u015ftir.<\/li>\n
                                                        • Kalan 10 yufkay\u0131 da ayn\u0131 \u015fekilde diz, en \u00fcste bolca ya\u011f s\u00fcr.<\/li>\n<\/ul>\n
                                                            \n
                                                          1. Kes ve pi\u015fir:<\/li>\n<\/ol>\n
                                                              \n
                                                            • Tatl\u0131y\u0131 kare veya baklava dilimi \u015feklinde kes.<\/li>\n
                                                            • 180\u00b0C \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda alt\u0131 \u00fcst\u00fc k\u0131zarana kadar pi\u015fir (yakla\u015f\u0131k 40 dk).<\/li>\n<\/ul>\n
                                                                \n
                                                              1. \u015eerbeti haz\u0131rla:<\/li>\n<\/ol>\n
                                                                  \n
                                                                • \u015eeker ve suyu 10 dk kaynat, ocaktan al.<\/li>\n
                                                                • Il\u0131n\u0131nca s\u00fct\u00fc ekle ve kar\u0131\u015ft\u0131r.<\/li>\n
                                                                • \u015eerbet \u0131l\u0131k, tatl\u0131 s\u0131cak olmal\u0131.<\/li>\n<\/ul>\n
                                                                    \n
                                                                  1. \u015eerbetleme:<\/li>\n<\/ol>\n
                                                                      \n
                                                                    • F\u0131r\u0131ndan \u00e7\u0131kan s\u0131cak tatl\u0131n\u0131n \u00fczerine \u0131l\u0131k s\u00fctl\u00fc \u015ferbeti d\u00f6k\u00fcn.<\/li>\n
                                                                    • En az 4 saat oda s\u0131cakl\u0131\u011f\u0131nda dinlendirin.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

                                                                      MasterChef T\u00fcrkiye yar\u0131\u015fmas\u0131nda bu ak\u015fam T\u00fcrk ve Osmanl\u0131 mutfa\u011f\u0131n\u0131n en sevilen \u015ferbetli tatl\u0131lar\u0131 yar\u0131\u015ft\u0131. T\u00fcrk sofralar\u0131n\u0131n vazge\u00e7ilmez lezzetleri aras\u0131nda yer alan \u015eekerpara, halka, kalburabast\u0131, \u015fambali gibi \u015ferbetli tatl\u0131lar yer ald\u0131. Her biri ayr\u0131 bir lezzet olan \u015ferbetli tatl\u0131lar\u0131n tarifini sizler i\u00e7in listeledik. \u0130\u015fte MasterChef \u015ferbetli tatl\u0131lar tarifi! <\/p>\n","protected":false},"author":10,"featured_media":246391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1120,63977,4528],"class_list":["post-246378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef","tag-masterchef-serbetli-tatlilar","tag-tatli-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/246378"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=246378"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/246378\/revisions"}],"predecessor-version":[{"id":246393,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/246378\/revisions\/246393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/246391"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=246378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=246378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=246378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}