{"id":247639,"date":"2025-10-11T16:11:21","date_gmt":"2025-10-11T13:11:21","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=247639"},"modified":"2025-10-11T16:12:30","modified_gmt":"2025-10-11T13:12:30","slug":"kasim-ayinda-hangi-baliklar-yenir-hangi-ay-hangi-balik-daha-lezzetli","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kasim-ayinda-hangi-baliklar-yenir-hangi-ay-hangi-balik-daha-lezzetli\/","title":{"rendered":"Kas\u0131m ay\u0131nda hangi bal\u0131klar yenir? Hangi ay hangi bal\u0131k daha lezzetli?"},"content":{"rendered":"

Kas\u0131m ay\u0131nda hangi bal\u0131klar<\/a> Yenir? merak ediliyor. Sonbahar\u0131n ba\u015flad\u0131\u011f\u0131 ve serin havan\u0131n kendini hissettirdi\u011fi kas\u0131m ay\u0131, bal\u0131k severlerin g\u00f6zde aylar\u0131ndan biridir. Eyl\u00fcl ay\u0131nda av yasa\u011f\u0131n\u0131n kalmas\u0131yla insanlar yenmesi gereken bal\u0131klar\u0131 ara\u015ft\u0131rmaya ba\u015fl\u0131yor. Peki, Kas\u0131m ay\u0131nda hangi bal\u0131klar yenir?<\/p>\n

KASIM AYINDA HANG\u0130 BALIKLAR YEN\u0130R?<\/h3>\n

Kas\u0131m ay\u0131nda yemesi en lezzetli olan bal\u0131k<\/a> t\u00fcrleri, bal\u0131\u011f\u0131 bu ay bolca t\u00fcketmek isteyen ki\u015filerce yo\u011fun olarak sorgulan\u0131yor. L\u00fcfer, palamut, orfoz, sar\u0131a\u011f\u0131z, tekir, torik, uskumru, kefal, sazan, yay\u0131n lezzetlidir. Kas\u0131m ve Aral\u0131k, l\u00fcferin en lezzetli zaman\u0131d\u0131r. Kas\u0131m ay\u0131 torik ak\u0131\u015f\u0131n\u0131n en yo\u011fun oldu\u011fu zaman dilimidir.<\/p>\n

\"\"<\/p>\n

\n

HANG\u0130 AY HANG\u0130 BALIK DAHA LEZZETL\u0130?<\/h3>\n

Ocak<\/strong>: Bu ay\u0131n en lezzetli bal\u0131klar\u0131 uskumru, l\u00fcfer, palamut ve istavrittir. \u00c7inekop, tekir, kefal, k\u0131rlang\u0131\u00e7 ocak ay\u0131nda en bol d\u00f6nemini ya\u015fayan bal\u0131klar olarak bilinir.<\/p>\n

\u015eubat:<\/strong> Kalkan mevsiminin ba\u015flang\u0131c\u0131 olan \u015eubat ay\u0131nda tekir, g\u00fcm\u00fc\u015f, hamsi, izmarit, kalkan, mersin, torik, kefal, levrek lezzetlidir.<\/p>\n

Mart:<\/strong> G\u00fcm\u00fc\u015f, izmarit, mezgit, kalkan, mezgit, kefal, levrek, kaya bal\u0131\u011f\u0131, yay\u0131n bal\u0131klar\u0131 mart ay\u0131n\u0131n lezzetli ve bol bulunan bal\u0131klar aras\u0131ndad\u0131r.<\/p>\n

\"\"<\/p>\n

\n

Nisan:<\/strong> G\u00fcm\u00fc\u015f, izmarit, barbun, levrek, kefal, kalkan, mersin, kaya bal\u0131\u011f\u0131 lezzetlidir. Nisan ay\u0131nda en fazla avlanan bal\u0131klar kalkan, levrek, mercand\u0131r.<\/p>\n

May\u0131s:<\/strong> May\u0131s ay\u0131 deniz canl\u0131lar\u0131 ve bal\u0131klar a\u00e7\u0131s\u0131ndan \u00e7ok zengin \u00e7e\u015fitlilik g\u00f6steren bir ayd\u0131r. Bu ayda g\u00fcm\u00fc\u015f, izmarit, mercan, mersin, mezgit, levrek, kaya bal\u0131\u011f\u0131, barbun, istakoz, levrek, tekir, dil bal\u0131\u011f\u0131 g\u00fczel bir se\u00e7enektir.<\/p>\n

Haziran<\/strong>: Kaya bal\u0131\u011f\u0131, mersin, mercan, akya, orkinos, orfoz, sardalya, bu ayda t\u00fcketilebilen gereken bal\u0131klar aras\u0131ndad\u0131r.<\/p>\n

\"\"<\/p>\n

\n

Temmuz:<\/strong> Sardalya, kaya bal\u0131\u011f\u0131, tran\u00e7a, \u00e7inekop, sar\u0131a\u011f\u0131z, akya, orkinos, sinarit bu ay\u0131n en lezzetli bal\u0131klar\u0131d\u0131r. \u0130stavrit olduk\u00e7a lezzetlidir.<\/p>\n

A\u011fustos:<\/strong> Sar\u0131a\u011f\u0131z, sinarit, kaya bal\u0131\u011f\u0131, \u00e7inekop, orkinos, sar\u0131kanat lezzetlidir. \u0130stavrit yine en lezzetli bal\u0131kt\u0131r.<\/p>\n

Eyl\u00fcl:<\/strong> K\u0131l\u0131\u00e7 ve sardalya bal\u0131klar\u0131 hala lezzetlidir. L\u00fcfer, kolyoz, \u00e7inekop, izmarit, barbun, \u00e7ipura, uskumru, k\u0131l\u0131\u00e7 ve k\u0131rlang\u0131\u00e7 eyl\u00fcl ay\u0131nda da \u00e7ok bol avlan\u0131r.<\/p>\n

Ekim:<\/strong> Bal\u0131k sezonunun en canl\u0131 aylar\u0131ndan biri olarak bilinir. Barbunya, l\u00fcfer, tekir, \u00e7ipura, k\u0131l\u0131\u00e7, levrek, sardalya, palamut, orfoz, tra\u00e7a \u00e7ok lezzetlidir. Palamutun en lezzetli zaman\u0131d\u0131r.<\/p>\n

Kas\u0131m:<\/strong> Kas\u0131m ay\u0131 torik ak\u0131\u015f\u0131n\u0131n en yo\u011fun oldu\u011fu zamand\u0131r. L\u00fcfer, palamut, tekir, torik, orfoz, sar\u0131a\u011f\u0131z, uskumru, kefal, sazan, yay\u0131n lezzetlidir.<\/p>\n

Aral\u0131k:<\/strong> Tekir, bolca avlan\u0131r ve hamsinin de tam lezzetli oldu\u011fu zamand\u0131r. Uskumru, l\u00fcfer, palamut, torik olduk\u00e7a lezzetlidir.<\/p>\n

\"\"<\/p>\n

\n

BALIK HAKKINDA SIK SORULANLAR<\/h3>\n

\u0130nsana en faydal\u0131 bal\u0131k hangisi?<\/h3>\n

Somon, uskumru ve sardalya gibi bal\u0131klar bu konuda ba\u015f\u0131 \u00e7eker. Bu ya\u011fl\u0131 bal\u0131klar, y\u00fcksek miktarda Omega-3 ya\u011f asidi i\u00e7erir ve haftada en az iki kez t\u00fcketilmesi sa\u011fl\u0131k otoriteleri taraf\u0131ndan \u00f6nerilmektedir.<\/p>\n

\"\"<\/p>\n

\n

Bal\u0131k \u00e7e\u015fitleri isimleri nelerdir?<\/h3>\n

Alabal\u0131k, Akya, Bakalyaro, Barbunya-Tekir, Berlam-Mirlan, \u00c7ipura, Dil, Pisi, D\u00fclger, Levrek, Fener, Gelincik, Mezgit, Kalkan, Karag\u00f6z, Kefal, K\u0131rlang\u0131\u00e7, Kupez, Lagos, L\u00fcfer, Mercan, M\u0131rm\u0131r, Orfoz, Sinarit-Tran\u00e7a, Sudak, Turna, Yay\u0131n, Karides, S\u00fcbye, Ahtapot, Kalamar, \u0130stakoz, Pavurya beyaz etli bal\u0131klard\u0131r.<\/p>\n

En \u00e7ok kolajen hangi bal\u0131kta var?<\/h3>\n

Uzmanlar, bal\u0131k kaynakl\u0131 kolajen al\u0131m\u0131 i\u00e7in ba\u015fta sardalya olmak \u00fczere k\u00fc\u00e7\u00fck bal\u0131klar\u0131 tavsiye ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bal\u0131k mevsiminin ba\u015flad\u0131\u011f\u0131 bu d\u00f6nemde hangi bal\u0131k lezzetlidir ara\u015ft\u0131r\u0131l\u0131yor. Bal\u0131k severlerin g\u00f6zde aylar\u0131ndan biri olan Kas\u0131m ay\u0131 tezgahlar\u0131n \u015fenlendi\u011fi zaman dilimi olarak bilinir. Eyl\u00fcl ay\u0131nda av yasa\u011f\u0131n\u0131n kald\u0131r\u0131lmas\u0131yla beraber vatanda\u015f hangi bal\u0131\u011f\u0131n t\u00fcketilmesi gerekti\u011fini merak ediyor.<\/p>\n","protected":false},"author":5,"featured_media":247641,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[101],"tags":[350,60628,62903,64178],"class_list":["post-247639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kesfet","tag-balik","tag-balik-ne-zaman-yenir","tag-balik-turleri","tag-mevsimine-gore-balik"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/247639"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=247639"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/247639\/revisions"}],"predecessor-version":[{"id":247649,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/247639\/revisions\/247649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/247641"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=247639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=247639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=247639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}