{"id":251025,"date":"2025-10-19T00:01:51","date_gmt":"2025-10-18T21:01:51","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=251025"},"modified":"2025-10-19T00:01:52","modified_gmt":"2025-10-18T21:01:52","slug":"masterchefte-danilo-seften-filetto-di-manzo-con-pure-di-patate-tarifi-danilo-sefin-tabagi-ismiyle-dikkat-cekti","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchefte-danilo-seften-filetto-di-manzo-con-pure-di-patate-tarifi-danilo-sefin-tabagi-ismiyle-dikkat-cekti\/","title":{"rendered":"MasterChef\u2019te Danilo \u015fef\u2019ten Filetto di Manzo Con Pure Di Patate tarifi! Danilo \u015eef\u2019in taba\u011f\u0131 ismiyle dikkat \u00e7ekti!"},"content":{"rendered":"<p>18 Ekim 2025 MasterChef eleme gecesine \u00f6zel her hafta bir \u015fefin taba\u011f\u0131 yap\u0131l\u0131yor. Bu ak\u015fam ki b\u00f6l\u00fcmde Danilo \u015eef&#8217;in restoran\u0131nda \u00f6zel olarak yap\u0131lan Filetto di Manzo Con Pure Di Patate tarifi yar\u0131\u015fmac\u0131lardan istendi. \u0130talyan mutfa\u011f\u0131ndan ezgiler sunan Filetto di Manzo Con Pure Di Patate tarifi izleyenlerinde dikkatini \u00e7ekti. Peki, MasterChef&#8217;te Danilo \u015eef&#8217;in \u00f6zel taba\u011f\u0131 olan\u00a0Filetto di Manzo Con Pure Di Patate nas\u0131l yap\u0131l\u0131r?<\/p>\n<h3>MASTERCHEF&#8217;TE F\u0130LETTO D\u0130 MANZO CON PURE D\u0130 PATATE TAR\u0130F\u0130<\/h3>\n<p><strong>Gerekli malzeme:\u00a0<\/strong><\/p>\n<p><strong>Bonfile i\u00e7in:<\/strong><\/p>\n<ul>\n<li>Bonfile<\/li>\n<li>Tereya\u011f\u0131<\/li>\n<li>Taze Kekik ve Biberiye<\/li>\n<li>Sar\u0131msak<\/li>\n<li>Tane Karabiber<\/li>\n<li>Maldon Tuz<\/li>\n<\/ul>\n<p><strong>Patates p\u00fcresi i\u00e7in:<\/strong><\/p>\n<ul>\n<li>patates<\/li>\n<li>Tereya\u011f\u0131<\/li>\n<li>S\u00fct<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<p><strong>Yan\u0131k Tereya\u011f\u0131 k\u00f6p\u00fc\u011f\u00fc i\u00e7in:<\/strong><\/p>\n<ul>\n<li>Tereya\u011f\u0131<\/li>\n<li>Yumurta<\/li>\n<li>Tuz<\/li>\n<li>Limon<\/li>\n<\/ul>\n<p><strong>Jus i\u00e7in:<\/strong><\/p>\n<ul>\n<li>ilikli kemik<\/li>\n<li>Fermente k\u0131rm\u0131z\u0131 \u00fcz\u00fcm suyu<\/li>\n<li>\u0130likli kemik suyu<\/li>\n<li>So\u011fan<\/li>\n<li>Havu\u00e7<\/li>\n<li>Kereviz sap\u0131<\/li>\n<li>Taze Kekik<\/li>\n<li>Un ve Ni\u015fasta<\/li>\n<li>Domates Sal\u00e7as\u0131<\/li>\n<li>Tereya\u011f\u0131<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-251027 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-42-66.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-42-66.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-42-66-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-42-66-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-42-66-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<h3>MASTERCHEF&#8217;TE F\u0130LETTO D\u0130 MANZO CON PURE D\u0130 PATATE NASIL YAPILIR?<\/h3>\n<p><strong>Bonfile&#8217;nin yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<ul>\n<li>Tavay\u0131 \u0131s\u0131t\u0131n ve bonfilenin her bir taraf\u0131 e\u015fit olacak \u015fekilde m\u00fch\u00fcrleyin.<\/li>\n<li>Tereya\u011f\u0131n\u0131 ekledikten sonra sar\u0131msak, taze kekik, biberiye ve tane karabiberi ekleyip bonfile etinizi tatland\u0131r\u0131n.<\/li>\n<li>Modion tuzu da ilave ederek etinizin lezzetini 2 kat\u0131na \u00e7\u0131kar\u0131n ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n.<\/li>\n<\/ul>\n<p><strong>Patates p\u00fcresi i\u00e7in:<\/strong><\/p>\n<p>Patatesleri soyup suya koyup ha\u015flay\u0131n. Ha\u015flanan patatesleri ezin ve p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edince i\u00e7ine tereya\u011f\u0131n\u0131 s\u00fct\u00fcn\u00fc ve tuzunu da ilave ederek k\u0131vam\u0131n\u0131 bulun. P\u00fcr\u00fczs\u00fcz parlak bir k\u0131vam elde edin.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-251028 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-43-62.jpg\" alt=\"\" width=\"1208\" height=\"680\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-43-62.jpg 1208w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-43-62-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-43-62-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/Adsiz-tasarim-43-62-768x432.jpg 768w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p><strong>Yan\u0131k Tereya\u011f\u0131 K\u00f6p\u00fc\u011f\u00fc Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<p>Tereya\u011f\u0131n\u0131 k\u0131s\u0131k-orta ate\u015fte erit, k\u00f6p\u00fc\u011f\u00fc al ve rengi f\u0131nd\u0131k kahvesine d\u00f6nene kadar yak (beurre noisette). S\u00fcz\u00fcp 50-60\u00b0c civar\u0131na d\u00fc\u015fmesini bekle. Ba\u015fka bir kapta yumurta sar\u0131lar\u0131n\u0131 ve limon suyunu \u00e7\u0131rp. Kar\u0131\u015f\u0131m\u0131 bain-marie \u00fczerinde s\u00fcrekli \u00e7\u0131rparak \u0131s\u0131t; hafif k\u0131vam al\u0131p 65-70\u00b0c civar\u0131na gelmeli.<\/p>\n<p>Yava\u015f yava\u015f yan\u0131k tereya\u011f\u0131n\u0131 ince ak\u0131tarak kar\u0131\u015f\u0131ma \u00e7\u0131rp. Hollandez k\u0131vam\u0131na geldi\u011finde tuz ekle. 1 adet n\u2082o kaps\u00fcl\u00fc ile bas\u0131n\u00e7la. Servisten \u00f6nce 55-60\u00b0c su banyosunda s\u0131cak tut<\/p>\n<p><strong>Juss Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<p>\u0130likli kemikleri iyice kahverengile\u015fene kadar f\u0131r\u0131nla. Bu a\u015fama jus&#8217;un rengini ve aromas\u0131n\u0131 derinle\u015ftirir. Tencerede az ya\u011fla so\u011fan, havu\u00e7 ve kereviz sap\u0131n\u0131 renk alana kadar kavur. Ard\u0131ndan domates sal\u00e7as\u0131n\u0131 ekle, karamelize kokusu \u00e7\u0131kana kadar (yakla\u015f\u0131k 2 dakika) pi\u015fir. 1 yemek ka\u015f\u0131\u011f\u0131 un ekle ve 1-2 dakika kavur. F\u0131r\u0131nlad\u0131\u011f\u0131n kemikleri tencereye al. \u00dczerine fermente k\u0131rm\u0131z\u0131 \u00fcz\u00fcm suyunu d\u00f6k, tabandaki karamelize par\u00e7alar\u0131 \u00e7\u00f6z. S\u0131v\u0131 yar\u0131ya inene kadar kaynat. \u0130likli kemik suyunu d\u00f6k. Taze kekik ve birka\u00e7 tane karabiber tanesi ekle. Pi\u015firme s\u00fcresi sonunda tencere i\u00e7eri\u011fini ince bir s\u00fczge\u00e7ten ge\u00e7ir. So\u011fuk suda \u00e7\u00f6z\u00fclm\u00fc\u015f ni\u015fasta ekleyip 1-2 dakika kar\u0131\u015ft\u0131rarak k\u0131vam ver. Servisten hemen \u00f6nce az tuz ekle, so\u011fuk tereya\u011f\u0131yla monte ederek parlakl\u0131k\u00a0kazand\u0131r<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MasterChef 2025 eleme gecesinde geceye Danilo \u015eef&#8217;in taba\u011f\u0131 damga vurdu. \u0130talyan mutfa\u011f\u0131 denilince akla gelen isim olan Danilo \u015eef 18 Ekim 2025 MasterChef eleme gecesine \u00f6zel haz\u0131rlad\u0131\u011f\u0131 Filetto di Manzo Con Pure Di Patate tarifi izleyenlerin dikkatini \u00e7ekti. Her bir a\u015famas\u0131nda \u0130talya&#8217;n\u0131n enfes lezzetini hissedece\u011finiz Filetto di Manzo Con Pure Di Patate tarifini evinizde de deneyebilirsiniz. Peki, MasterChef&#8217;te Danilo \u015eef&#8217;in Filetto di Manzo Con Pure Di Patate nas\u0131l yap\u0131l\u0131r? <\/p>\n","protected":false},"author":10,"featured_media":251026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[1120,3242,3411],"class_list":["post-251025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef","tag-masterchef-2025","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/251025"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=251025"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/251025\/revisions"}],"predecessor-version":[{"id":251030,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/251025\/revisions\/251030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/251026"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=251025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=251025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=251025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}