{"id":252412,"date":"2025-10-22T08:21:40","date_gmt":"2025-10-22T05:21:40","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=252412"},"modified":"2025-10-22T08:21:40","modified_gmt":"2025-10-22T05:21:40","slug":"masterchef-beyinli-patlican-kebabi-tarifi-bunu-cogu-kisi-bilmiyor-hem-kolay-yapiliyor-hem-sik-bir-sunumu-var","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-beyinli-patlican-kebabi-tarifi-bunu-cogu-kisi-bilmiyor-hem-kolay-yapiliyor-hem-sik-bir-sunumu-var\/","title":{"rendered":"MasterChef beyinli patl\u0131can kebab\u0131 tarifi! Bunu \u00e7o\u011fu ki\u015fi bilmiyor hem kolay yap\u0131l\u0131yor hem \u015f\u0131k bir sunumu var"},"content":{"rendered":"

Ekranlar\u0131n sevilen program\u0131 MasterChef T\u00fcrkiye’de yap\u0131ld\u0131ktan sonra dikkatleri \u00fczerine \u00e7eken tariflerden biri de beyinli patl\u0131can kebab\u0131 tarifi oldu. Hem kolayca haz\u0131rlanan hem de g\u00f6rseli ile sofralar\u0131n\u0131za \u015f\u0131kl\u0131k katacak olan MasterChef<\/a> beyinli patl\u0131can kebab\u0131n\u0131 sizler de merak ederseniz i\u00e7eri\u011fimize g\u00f6z atabilirsiniz.<\/p>\n

MASTERCHEF BEY\u0130NL\u0130 PATLICAN KEBABI TAR\u0130F\u0130:<\/h3>\n

Malzemeler<\/strong>:<\/p>\n

Malzemeler (4 ki\u015filik)<\/p>\n

\u2022 4 adet orta boy patl\u0131can<\/p>\n

\u2022 500 g kuzu ku\u015fba\u015f\u0131 (but ya da kol k\u0131sm\u0131ndan)<\/p>\n

\u2022 2 adet kuzu beyni<\/p>\n

\"\"<\/p>\n

\n

\u2022 1 adet kuru so\u011fan<\/p>\n

\u2022 2 di\u015f sar\u0131msak<\/p>\n

\u2022 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 veya sade ya\u011f<\/p>\n

\u2022 1 su barda\u011f\u0131 domates rendesi (veya 1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a)<\/p>\n

\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

\"\"<\/p>\n

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\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u2022 1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/p>\n

\u2022 1 \u00e7ay barda\u011f\u0131 s\u0131cak su<\/p>\n

\u2022 K\u0131zartmak i\u00e7in ay\u00e7i\u00e7ek ya\u011f\u0131<\/p>\n

\"\"<\/p>\n

\n

Sos i\u00e7in<\/p>\n

\u2022 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

\u2022 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

\u2022 \u00bd su barda\u011f\u0131 s\u0131cak su<\/p>\n

Haz\u0131rlan\u0131\u015f\u0131:<\/h3>\n

Patl\u0131canlar\u0131 alacal\u0131 soyun, uzunlamas\u0131na 4 dilim halinde kesinin. Tuzlu suda 15 dk bekletip kurulay\u0131n. Az ya\u011fda her iki taraf\u0131n\u0131 hafif\u00e7e k\u0131zart\u0131n. Kuzu etini ku\u015fba\u015f\u0131 do\u011fray\u0131n, tereya\u011f\u0131nda kavuruSuyunu sal\u0131p \u00e7ekince do\u011franm\u0131\u015f so\u011fan ve sar\u0131msa\u011f\u0131 ekleyin. Tuz, karabiber, k\u0131rm\u0131z\u0131 toz biberi kat\u0131n.<\/p>\n

\"\"<\/p>\n

\n

Sonra domates rendesi veya sal\u00e7ay\u0131 ekleyin. 1 \u00e7ay barda\u011f\u0131 s\u0131cak su ilave edin, k\u0131s\u0131k ate\u015fte yumu\u015fayana kadar pi\u015firin (yakla\u015f\u0131k 25 dk)<\/p>\n

Beyinleri sirkeli suda 10 dk bekletip zarlar\u0131n\u0131 temizleyin. Ayr\u0131 suda 5\u20136 dk ha\u015flay\u0131n, s\u00fcz\u00fcn ve k\u00fc\u00e7\u00fck par\u00e7alara do\u011fray\u0131n. Et harc\u0131 pi\u015ftikten sonra i\u00e7ine kar\u0131\u015ft\u0131r\u0131n. 5 dk birlikte soteleyin.<\/p>\n

D\u00f6rt dilim patl\u0131can\u0131 art\u0131 (+) \u015feklinde \u00fcst \u00fcste yerle\u015ftirin.Ortas\u0131na etli-beyinli kar\u0131\u015f\u0131mdan 2 yemek ka\u015f\u0131\u011f\u0131 koyun.<\/p>\n

\"\"<\/p>\n

\n

Patl\u0131canlar\u0131 boh\u00e7a \u015feklinde kapat\u0131n. Ters \u00e7evirip f\u0131r\u0131n kab\u0131na yerle\u015ftirin.<\/p>\n

Tereya\u011f\u0131nda sal\u00e7ay\u0131 kavurun, s\u0131cak suyu ekleyin. Bu sosu patl\u0131can boh\u00e7alar\u0131n\u0131n \u00fczerine gezdirin. 180 \u00b0C f\u0131r\u0131nda yakla\u015f\u0131k 20\u201325 dk kadar pi\u015firin.<\/p>\n

\u00dczeri hafif k\u0131zar\u0131nca \u00e7\u0131kar\u0131n.\u00dczerine tereya\u011f\u0131 gezdirip ka\u015f\u0131kla bast\u0131r\u0131lm\u0131\u015f patates p\u00fcresi veya sade pilavla servis edilir. Yan\u0131na yo\u011furt ya da cac\u0131k \u00e7ok yak\u0131\u015f\u0131r.<\/p>\n

P\u00fcf Noktalar<\/p>\n

\"\"<\/p>\n

\n

\u00a0Patl\u0131canlar\u0131 \u00e7ok ince kesmeyin. \u00d6\u00c7ok ince olursa pi\u015ferken da\u011f\u0131lmas\u0131na neden olacakt\u0131r.<\/p>\n

Beyni fazla ha\u015flamay\u0131n, da\u011f\u0131l\u0131r. 5\u20136 dk yeterli.\u00a0Et harc\u0131 \u00e7ok sulu kal\u0131rsa sarmalar a\u00e7\u0131labilir; suyunu \u00e7ektirip haz\u0131rlay\u0131n<\/p>\n

Bazen f\u0131r\u0131n yerine tencerede, \u00fczerine sos d\u00f6k\u00fclerek de pi\u015firilir. Afiyetler olsun.<\/p>\n

MASTERCHEF 2025 ANA KADRO L\u0130STES\u0130<\/h3>\n

MasterChef T\u00fcrkiye 2025 ana kadro g\u00fcncel listesi:<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 1. Yar\u0131\u015fmac\u0131: Furkan<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 2. Yar\u0131\u015fmac\u0131: Eyl\u00fcl<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 3. Yar\u0131\u015fmac\u0131: \u00c7a\u011fatay<\/p>\n

MasterChef T\u00fcrkiye Ana Kadroya Giren 4. Yar\u0131\u015fmac\u0131: Onur<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 5. Yar\u0131\u015fmac\u0131: Nisa Nur ( yedeklerden dahil oldu)<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 6. Yar\u0131\u015fmac\u0131: Sercan(elendi)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 7. Yar\u0131\u015fmac\u0131: Ayla<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 8. Yar\u0131\u015fmac\u0131: \u0130hsan(elendi)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 9. Yar\u0131\u015fmac\u0131: Ayten<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 10. Yar\u0131\u015fmac\u0131: \u00c7a\u011flar<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 11. Yar\u0131\u015fmac\u0131: Sezer<\/p>\n

\"\"<\/p>\n

\n

MasterChef T\u00fcrkiye Ana kadroya giren 12. Yar\u0131\u015fmac\u0131: Cansu(elendi)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 13. Yar\u0131\u015fmac\u0131: \u00d6zkan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 14. yar\u0131\u015fmac\u0131: Gizem<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 15. yar\u0131\u015fmac\u0131: \u0130rem (elendi)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 16. yar\u0131\u015fmac\u0131: Hakan<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 17. yar\u0131\u015fmac\u0131: Mert ( yedeklerden dahil oldu)<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 18. yar\u0131\u015fmac\u0131: S\u00fcmeyye<\/p>\n

MasterChef T\u00fcrkiye Ana kadroya giren 19. yar\u0131\u015fmac\u0131: Bar\u0131\u015f Kaya ( yedeklerden dahil oldu)<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

TV8’in sevilen program\u0131 MasterChef T\u00fcrkiye’ye bu hafta beyinli patl\u0131can kebab\u0131 tarifi damga vurdu. Programda yap\u0131ld\u0131ktan sonra herkesin tarifini ara\u015ft\u0131rmaya ba\u015flad\u0131\u011f\u0131 bu lezzet hem tad\u0131yla hem de g\u00f6r\u00fcnt\u00fcs\u00fcyle dikkat \u00e7ekiyor. Peki MasterChef beyinli patl\u0131can kebab\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte tarifi… <\/p>\n","protected":false},"author":16,"featured_media":252419,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[64924,64923,355,3411],"class_list":["post-252412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-masterchef-beyinli-patlican-kebabi-nasil-yapilir","tag-masterchef-beyinli-patlican-kebabi-tarifi","tag-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/252412"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=252412"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/252412\/revisions"}],"predecessor-version":[{"id":252420,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/252412\/revisions\/252420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/252419"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=252412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=252412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=252412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}