{"id":258741,"date":"2025-11-06T14:56:21","date_gmt":"2025-11-06T11:56:21","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=258741"},"modified":"2025-11-06T14:57:44","modified_gmt":"2025-11-06T11:57:44","slug":"kalabalik-misafirlere-ozel-porsiyonluk-guvec-tarifleri-hazirlamasi-pratik-3-oneri","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/kalabalik-misafirlere-ozel-porsiyonluk-guvec-tarifleri-hazirlamasi-pratik-3-oneri\/","title":{"rendered":"Kalabal\u0131k misafirlere \u00f6zel porsiyonluk g\u00fcve\u00e7 tarifleri! Haz\u0131rlamas\u0131 pratik 3 \u00f6neri"},"content":{"rendered":"

Lezzetiyle dillere destan olan g\u00fcve\u00e7<\/a> tariflerini misafirleriniz i\u00e7in deneyebilirsiniz. Saray mutfaklar\u0131nda s\u0131k s\u0131k yap\u0131lan bu lezzet ana yemek i\u00e7in ideal bir se\u00e7enek oluyor. \u0130\u015fte sosuyla g\u00f6r\u00fcnt\u00fcs\u00fcyle hayran b\u0131rakan g\u00fcve\u00e7 tarifi.<\/p>\n

KALABALIK M\u0130SAF\u0130RLERE \u00d6ZEL PORS\u0130YONLUK G\u00dcVE\u00c7 TAR\u0130FLER\u0130!<\/h3>\n

1- KUZU ETL\u0130 G\u00dcVE\u00c7 TAR\u0130F\u0130<\/h3>\n

Lokum Gibi Kuzu Etli G\u00fcve\u00e7<\/a> Tarifi \u0130\u00e7in Malzemeler<\/strong><\/p>\n

100 gram tereya\u011f\u0131
\n500 gram kuzu ku\u015fba\u015f\u0131
\n8 di\u015f sar\u0131msak
\n6 adet k\u00fc\u00e7\u00fck so\u011fan
\n4 adet ye\u015fil biber
\n1 adet k\u0131rm\u0131z\u0131 biber
\n2 adet patl\u0131can
\n12 adet k\u00fc\u00e7\u00fck domates<\/p>\n

Sosu i\u00e7in;<\/strong>
\n2 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n3 su barda\u011f\u0131 su<\/p>\n

\"\"<\/p>\n

\n

LOKUM G\u0130B\u0130 KUZU ETL\u0130 G\u00dcVE\u00c7 TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Lezzetiyle sofralar\u0131n ba\u015f tac\u0131 olacak etli g\u00fcve\u00e7, sebzelerin ve etin m\u00fckemmel uyumuyla haz\u0131rlan\u0131yor. \u0130\u015fte ad\u0131m ad\u0131m tarifi:
\nSo\u011fan\u0131, ye\u015fil biberleri ve patl\u0131canlar\u0131 k\u00fcp k\u00fcp do\u011fray\u0131n. Sar\u0131msaklar\u0131 soyun.
\nG\u00fcvecin taban\u0131na k\u00fcp do\u011franm\u0131\u015f tereya\u011f\u0131n\u0131 yay\u0131n. \u00dczerine etleri yerle\u015ftirin.
\nEtin \u00fczerine s\u0131ras\u0131yla do\u011franm\u0131\u015f so\u011fan, sar\u0131msak, biber ve patl\u0131canlar\u0131 dizin.
\nSon olarak, ortadan ikiye kesti\u011finiz domatesleri patl\u0131canlar\u0131n \u00fczerine yerle\u015ftirin.
\nSosu i\u00e7in t\u00fcm malzemeleri derin bir kasede kar\u0131\u015ft\u0131r\u0131n ve g\u00fcvecin \u00fczerine gezdirin.
\nKapa\u011f\u0131n\u0131 kapat\u0131n ve 170 derecede, yakla\u015f\u0131k 1,5\u20132 saat boyunca i\u00e7ini \u00e7eke \u00e7eke pi\u015firin.
\nYumu\u015fac\u0131k eti ve mis gibi kokusuyla etli g\u00fcve\u00e7 servise haz\u0131r. Afiyet olsun!<\/p>\n

2- G\u00dcVE\u00c7 KAPAMA<\/h3>\n

G\u00fcve\u00e7 Kapama Tarifi \u0130\u00e7in Malzemeler<\/strong>
\nHamuru i\u00e7in<\/strong>
\n2 su barda\u011f\u0131 \u0131l\u0131k su
\n1 paket kuru maya
\n1 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n1 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker
\n4-5 su barda\u011f\u0131 un ( kontroll\u00fc koyun)<\/p>\n

\"\"<\/p>\n

\n

\u0130\u00e7 harc\u0131 i\u00e7in;<\/strong>
\n1 kilo ku\u015f ba\u015f\u0131 et
\n3-4 adet sivri biber
\n2 adet domates
\n6-7 adet mantar ( iste\u011fe g\u00f6re)
\nTuz, karabiber, pul biber
\n1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

G\u00dcVE\u00c7 KAPAMA TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Kapak Hamurlu Etli G\u00fcve\u00e7 Tarifi<\/strong>
\nHem doyurucu hem de sunumuyla g\u00f6z dolduran kapak hamurlu etli g\u00fcve\u00e7, nefis aromas\u0131 ve yumu\u015fac\u0131k etiyle sofralar\u0131n y\u0131ld\u0131z\u0131 olmaya aday.<\/p>\n

Yo\u011furma kab\u0131na hamur malzemelerini alarak orta yumu\u015fakl\u0131kta bir hamur yo\u011furun. \u00dczerini \u00f6rt\u00fcp mayalanmaya b\u0131rak\u0131n.
\nEtleri bir kaba al\u0131n. \u00dczerine k\u00fc\u00e7\u00fck do\u011frad\u0131\u011f\u0131n\u0131z biberleri, domatesleri ve mantarlar\u0131 ekleyin.
\nBaharatlar\u0131n\u0131, sal\u00e7as\u0131n\u0131 ve ya\u011f\u0131n\u0131 ilave ederek g\u00fczelce kar\u0131\u015ft\u0131r\u0131n.
\nHaz\u0131rlad\u0131\u011f\u0131n\u0131z etli kar\u0131\u015f\u0131m\u0131 g\u00fcve\u00e7 kaplar\u0131na payla\u015ft\u0131r\u0131n.
\nMayalanan hamuru bezelere ay\u0131r\u0131n ve tabak b\u00fcy\u00fckl\u00fc\u011f\u00fcnde a\u00e7\u0131n. Her bir g\u00fcvecin \u00fczerini bu hamurlarla kapat\u0131n.
\nHamurlar\u0131n \u00fczerine biraz s\u0131v\u0131 ya\u011f s\u00fcr\u00fcn ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda yakla\u015f\u0131k 1 saat kadar pi\u015firin.
\nPi\u015ftikten sonra g\u00fcve\u00e7leri ters \u00e7evirip kapak k\u0131sm\u0131n\u0131 \u00e7\u0131kar\u0131n.
\nS\u0131cak s\u0131cak servis edin, nefis kokusuyla mutfa\u011f\u0131n\u0131z\u0131 saran bu lezzetin tad\u0131n\u0131 \u00e7\u0131kar\u0131n. Afiyet olsun!<\/p>\n

\"\"<\/p>\n

\n

3- SEBZEL\u0130 G\u00dcVE\u00c7 TAR\u0130F\u0130<\/h3>\n

Sebzeli G\u00fcve\u00e7 Tarifi \u0130\u00e7in Malzemeler<\/strong>
\n2 adet patl\u0131can
\n2 adet patates
\n500 gr dana eti
\n500 gr taze fasulye
\n10 adet arpac\u0131k so\u011fan
\n8-9 di\u015f sar\u0131msak
\n2 adet domates
\n4 adet ye\u015fil biber
\n1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nkarabiber, pul biber, tuz<\/p>\n

\"\"<\/p>\n

\n

SEBZEL\u0130 G\u00dcVE\u00c7 TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

Geleneksel Etli G\u00fcve\u00e7 Tarifi<\/strong><\/p>\n

Mis gibi kokusuyla evi saran, lokum gibi pi\u015fmi\u015f etleriyle damakta iz b\u0131rakan etli g\u00fcve\u00e7, T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00f6zel yemeklerinden biri.<\/p>\n

Ku\u015fba\u015f\u0131 do\u011frad\u0131\u011f\u0131n\u0131z etleri g\u00fcve\u00e7 tenceresine al\u0131n. Etler suyunu sal\u0131p \u00e7ekene ve rengi d\u00f6nene kadar kavurun.<\/p>\n

Sebzelerin Eklenmesi:<\/strong>
\nEtin \u00fczerine s\u0131ras\u0131yla arpac\u0131k so\u011fan (b\u00fct\u00fcn h\u00e2lde), sar\u0131msak, yemeklik do\u011franm\u0131\u015f biber, iste\u011fe g\u00f6re do\u011franm\u0131\u015f taze fasulye, iri do\u011franm\u0131\u015f patates ve patl\u0131canlar\u0131 ekleyin.
\nBir kasede sal\u00e7a, baharatlar, tuz ve 1,5 su barda\u011f\u0131 s\u0131cak suyu kar\u0131\u015ft\u0131r\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu g\u00fcve\u00e7teki malzemelerin \u00fczerine gezdirin.
\nEn \u00fcste, kabuklar\u0131 soyulmu\u015f ve do\u011franm\u0131\u015f domatesleri yerle\u015ftirin.<\/p>\n

\"\"<\/p>\n

\n

Pi\u015firme \u00d6nerileri:<\/strong><\/p>\n

G\u00fcvecin kapa\u011f\u0131n\u0131 kapat\u0131n ve pi\u015firmeye ba\u015flay\u0131n.<\/p>\n

Elektrikli ocakta: Yemek kaynamaya ba\u015flad\u0131ktan sonra \u0131s\u0131y\u0131 en k\u0131s\u0131k seviyeye al\u0131n. Bu y\u00f6ntem g\u00fcvecin dibinin tutmas\u0131n\u0131 engeller.<\/p>\n

Gazl\u0131 ocakta: En k\u00fc\u00e7\u00fck g\u00f6zde, k\u0131s\u0131k ate\u015fte pi\u015firin. E\u011fer g\u00fcvecinizin taban\u0131 inceyse alt\u0131na kal\u0131n bir metal par\u00e7a (\u00f6rne\u011fin tost makinesi plakas\u0131n\u0131n demiri gibi) yerle\u015ftirin.<\/p>\n

F\u0131r\u0131nda pi\u015firme: \u00d6nce g\u00fcveci ocakta kaynat\u0131n, ard\u0131ndan f\u0131r\u0131na al\u0131n. Bu y\u00f6ntem biraz daha uzun s\u00fcrse de lezzeti art\u0131r\u0131r.<\/p>\n

Soba \u00fczerinde: E\u011fer soban\u0131z varsa, g\u00fcvecin en lezzetli h\u00e2lini bu \u015fekilde elde edebilirsiniz.<\/p>\n

Ekmek f\u0131r\u0131n\u0131nda: En geleneksel ve en lezzetli sonu\u00e7 ise hi\u00e7 ku\u015fkusuz mahalle f\u0131r\u0131n\u0131nda pi\u015firmektir.<\/p>\n

Yava\u015f yava\u015f pi\u015fen etlerin, sebzelerle bulu\u015ftu\u011fu bu \u015fahane yeme\u011fi s\u0131cak servis edin.<\/p>\n

Afiyet olsun!<\/p>\n

\"\"<\/p>\n

\n

G\u00dcVE\u00c7 HAKKINDA SIK SORULANLAR<\/h3>\n

G\u00fcvecin i\u00e7ine ne konur?<\/h3>\n

Kuzu veya dana ku\u015fba\u015f\u0131 eti fark etmemekle birlikte ne kadar et koyaca\u011f\u0131n\u0131z\u0131 da kendiniz ayarlayabilrsiniz. Etin yan\u0131nda patl\u0131can, ye\u015fil biber, patates, domates, k\u0131rm\u0131z\u0131 biber, arpac\u0131k so\u011fan, so\u011fan, sar\u0131msak fasulye sal\u00e7a ve \u00e7e\u015fitli baharatlarda yemek i\u00e7in kullan\u0131lan malzemeler aras\u0131nda bulunuyor.<\/p>\n

G\u00fcve\u00e7 t\u00fcrleri nelerdir?<\/h3>\n

T\u00fcrl\u00fc g\u00fcve\u00e7
\nKuzu g\u00fcve\u00e7
\nDana g\u00fcve\u00e7
\nKarides g\u00fcve\u00e7<\/p>\n

G\u00fcve\u00e7te yemek yapmak sa\u011fl\u0131kl\u0131 m\u0131?<\/h3>\n

G\u00fcve\u00e7te yemek, besin de\u011ferlerini korumak i\u00e7in daha sa\u011fl\u0131kl\u0131 bir pi\u015firme y\u00f6ntemidir. Yemekler g\u00fcvecin i\u00e7inde b\u00fct\u00fcn olarak pi\u015firildi\u011fi i\u00e7in vitamin ve mineral kayb\u0131 daha az olur. Ayr\u0131ca, yemeklerin sular\u0131 g\u00fcvecin i\u00e7inde kalarak, lezzetin ve aroman\u0131n korunmas\u0131n\u0131 sa\u011flar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kalabal\u0131k misafirlerinize lezzetli yemekler yapmak i\u00e7in g\u00fcve\u00e7 \u00e7e\u015fitlerinden birini tercih edebilirsiniz. Haz\u0131rlamas\u0131 zahmetli gibi g\u00f6z\u00fckse de olduk\u00e7a bereketli olan bu lezzeti herkes \u00e7ok sevecek. \u0130\u015fte 3 farkl\u0131 g\u00fcve\u00e7 yeme\u011fi tarifi.<\/p>\n","protected":false},"author":5,"featured_media":258742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[582,65806,3411],"class_list":["post-258741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-guvec","tag-guvecte-yemek","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/258741"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=258741"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/258741\/revisions"}],"predecessor-version":[{"id":258750,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/258741\/revisions\/258750"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/258742"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=258741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=258741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=258741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}