{"id":261220,"date":"2025-11-11T18:15:26","date_gmt":"2025-11-11T15:15:26","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=261220"},"modified":"2025-11-11T18:15:26","modified_gmt":"2025-11-11T15:15:26","slug":"bir-kez-deneyen-her-gun-yapmak-istiyor-kis-aylarinin-en-trend-tarifi","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/bir-kez-deneyen-her-gun-yapmak-istiyor-kis-aylarinin-en-trend-tarifi\/","title":{"rendered":"Bir kez deneyen her g\u00fcn yapmak istiyor! K\u0131\u015f aylar\u0131n\u0131n en trend tarifi"},"content":{"rendered":"

So\u011fuk havalarla birlikte en trend tarifi sizin i\u00e7in ara\u015ft\u0131rd\u0131k. Bir kez deneyen her g\u00fcn yapmak istiyor. \u0130\u015fte k\u0131\u015f aylar\u0131n\u0131n en trend tarifi\u2026<\/p>\n

B\u0130R KEZ DENEYEN HER G\u00dcN YAPMAK \u0130ST\u0130YOR!<\/h3>\n

K\u0131\u015f aylar\u0131 geldi\u011finde sofralar\u0131n ta\u015f tac\u0131 olan bu tarif, bir kez yap\u0131ld\u0131\u011f\u0131 denendi\u011fi zaman her g\u00fcn yap\u0131lmak isteniyor. En trend tariflerden biri olan bal kaba\u011f\u0131 tarifi hem lezzeti ile hem de sa\u011fl\u0131kl\u0131 olu\u015fu ile dikkatleri \u00fczerine \u00e7ekiyor.<\/p>\n

\"Bir<\/p>\n

\n

Bal kaba\u011f\u0131 i\u00e7eri\u011findeki A,C ve E vitaminleri ile de son derece sa\u011fl\u0131kl\u0131 bir tarif. Ayr\u0131ca g\u00fc\u00e7l\u00fc bir antioksidan olan bal kaba\u011f\u0131, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirirken cilt sa\u011fl\u0131\u011f\u0131n\u0131 da destekliyor. D\u00fczenli kullan\u0131m ile k\u0131\u015f aylar\u0131nda hastal\u0131klarsan da korumaya yard\u0131mc\u0131 oluyor.<\/p>\n

\"Bir<\/p>\n

\n

K\u0131\u015f aylar\u0131n\u0131n favorisi olan ve her derde deva olan bal kaba\u011f\u0131, herkesin severek t\u00fcketti\u011fi avantajl\u0131 tariflerden birisi. Sadece tatl\u0131s\u0131 de\u011fil her t\u00fcrl\u00fc yap\u0131lan tarifler<\/a>i ile avantaj sa\u011flayan besinlerden biri.<\/p>\n

\"Bir<\/h3>\n
\n

KI\u015e AYLARININ EN TREND TAR\u0130F\u0130<\/h3>\n

K\u0131\u015f aylar\u0131n\u0131n en tren tariflerinden biri olan bal kaba\u011f\u0131n\u0131 sizin i\u00e7in tatl\u0131 versiyonunu ara\u015ft\u0131rd\u0131k. \u0130\u015fte bal kaba\u011f\u0131 tarifi.<\/p>\n

Malzemeler<\/strong><\/p>\n

2 kilogram bal kaba\u011f\u0131 (soyulmu\u015f, dilimlenmi\u015f)<\/p>\n

3 su barda\u011f\u0131 toz \u015feker<\/p>\n

\u00dczeri i\u00e7in<\/strong><\/p>\n

1 \u00e7ay barda\u011f\u0131 ceviz i\u00e7i (iste\u011fe g\u00f6re)<\/p>\n

1\/2 \u00e7ay barda\u011f\u0131 tahin (iste\u011fe g\u00f6re)<\/p>\n

\"Bir<\/p>\n

\n

Bal kaba\u011f\u0131 tarifi yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

E\u011fer bal kabaklar\u0131 soyulmam\u0131\u015fsa \u00f6nce soymakla ba\u015flay\u0131n. Kaba\u011f\u0131n i\u00e7indeki \u00e7ekirdekleri bir b\u0131\u00e7akla s\u0131y\u0131rarak \u00e7\u0131kart\u0131n. Kaba\u011f\u0131n d\u00fcz k\u0131sm\u0131n\u0131 tahtaya sabitleyin. Kaba\u011f\u0131n kabuklar\u0131n\u0131 ve ye\u015fil k\u0131s\u0131mlar\u0131 b\u0131\u00e7akla soyun.<\/p>\n

\u0130yice temizlenen kabaklar\u0131 dilimlere kesin. Diledi\u011finiz boyutlarda keserek pi\u015firebilirsiniz. Daha b\u00fcy\u00fck dilimler yaparsan\u0131z pi\u015fme s\u00fcresi de daha uzun olacakt\u0131r. Kabaklar\u0131 geni\u015f bir tencereye al\u0131n ve \u00fczerine \u015fekeri ekleyin. Tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve en az 3 saat ya da 1 gece tezg\u00e2hta bekletin.<\/p>\n

Bekleme s\u00fcresi sonras\u0131nda suyunu salan kabaklar\u0131 oca\u011fa al\u0131n. Kapa\u011f\u0131 kapal\u0131 \u015fekilde yumu\u015fayana kadar yakla\u015f\u0131k 30-50 dk kontroll\u00fc olarak pi\u015firin. Kabaklara k\u00fc\u00e7\u00fck bir b\u0131\u00e7ak bat\u0131rarak pi\u015fip pi\u015fmedi\u011fini kontrol edebilirsiniz. Pi\u015fen kabak tatl\u0131s\u0131n\u0131 bir borcama al\u0131n. So\u011fuduktan sonra iste\u011fe g\u00f6re \u00fczerine ceviz ve tahin ekleyerek servis edin.<\/p>\n

\"Bir<\/p>\n

\n

Bal kaba\u011f\u0131n\u0131 yaparken dikkat etmeniz gereken baz\u0131 p\u00fcf noktalar da bulunmaktad\u0131r. Bal kaba\u011f\u0131n\u0131 yaparken bazen \u015fekeri eksik kalabilir, ancak bunlar i\u00e7in birka\u00e7 p\u00fcf nokta ile bal kaba\u011f\u0131 tatl\u0131lar\u0131n\u0131z istenilen k\u0131vamda olur.<\/p>\n

\"Bir<\/p>\n

\n

\u00d6ncelikle kabak se\u00e7imini olduk\u00e7a iyi yapmal\u0131s\u0131n\u0131z. Tatl\u0131 i\u00e7in yap\u0131lacak olan bal kabaklar\u0131 daha sert ve \u015feker oran\u0131 y\u00fcksek olmal\u0131. Kabak tatl\u0131s\u0131n\u0131 yapacaks\u0131n\u0131z bir gece \u00f6nceden kabaklar\u0131 \u015fekere yat\u0131rmay\u0131 unutmamal\u0131s\u0131n\u0131z.<\/p>\n

\"Bir<\/p>\n

\n

Bu sayede kabaklar\u0131n\u0131z hem daha kolay pi\u015fer hem de daha lezzetli olacakt\u0131r. \u015eeker ile bekletilen bal kabaklar\u0131n\u0131 ilk etapta k\u0131s\u0131k ate\u015fte pi\u015firin daha sonra duruma g\u00f6re ate\u015f seviyesinde art\u0131\u015f yapabilirsiniz. \u0130sterseniz de pi\u015fmeye yak\u0131n kabak tatl\u0131n\u0131za pekmez ilave edebilirsiniz. Ayr\u0131ca kabak tatl\u0131s\u0131 pi\u015fikten sonra tencerede de\u011fil de bir kaba alarak dinlendirmelisiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

K\u0131\u015f aylar\u0131nda ne yeme\u011fi yapsam diyenlere en trend tarifini sizin i\u00e7in ara\u015ft\u0131rd\u0131k. Bir kez deneyen her g\u00fcn yapmak istiyor. \u0130\u015fte detaylar\u2026<\/p>\n","protected":false},"author":34,"featured_media":261234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2283,66146,66147,17343,65875,3411],"class_list":["post-261220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bal-kabagi","tag-bal-kabagi-tatlisi","tag-bal-kabagi-yapmanin-puf-noktasi","tag-kabak","tag-kis-aylari","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/261220"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=261220"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/261220\/revisions"}],"predecessor-version":[{"id":261237,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/261220\/revisions\/261237"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/261234"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=261220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=261220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=261220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}