{"id":272785,"date":"2025-12-08T17:32:43","date_gmt":"2025-12-08T14:32:43","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=272785"},"modified":"2025-12-08T17:32:43","modified_gmt":"2025-12-08T14:32:43","slug":"hindi-etini-lokum-gibi-pisirmenin-puf-noktasi-citir-citir-lezzet","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/hindi-etini-lokum-gibi-pisirmenin-puf-noktasi-citir-citir-lezzet\/","title":{"rendered":"Hindi etini lokum gibi pi\u015firmenin p\u00fcf noktas\u0131! \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r lezzet"},"content":{"rendered":"

Y\u0131lba\u015f\u0131\u2019nda sofralar\u0131n en \u00e7ok tercih edilen yemeklerinden biri olan hindi eti, pi\u015firilmesi zor yemeklerden biri oluyor. Bizde sizin i\u00e7in \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lezzet olan hindi etini lokum gibi pi\u015firmenin p\u00fcf noktalar\u0131n\u0131 ara\u015ft\u0131rd\u0131k. \u0130\u015fte detaylar…<\/p>\n

H\u0130ND\u0130 ET\u0130N\u0130 LOKUM G\u0130B\u0130 P\u0130\u015e\u0130RMEN\u0130N P\u00dcF NOKTASI!<\/h3>\n

Y\u0131lba\u015f\u0131\u2019nda sofralar\u0131n en sevilen yemeklerinden biri olan hindi, pi\u015firilmesiyle en zorlay\u0131c\u0131 yemeklerdendir. Heybetiyle boy g\u00f6sterecek olan hindiyi k\u0131zartman\u0131n ve i\u00e7 pilavla doldurman\u0131n sorular\u0131 ara\u015ft\u0131r\u0131l\u0131yor.<\/p>\n

\"Hindi<\/p>\n

\n

Pi\u015firilmesiyle zahmetli gibi g\u00f6r\u00fcnen hindiyi p\u00fcf noktalar\u0131yla g\u00fczelce pi\u015firmek olduk\u00e7a kolayd\u0131r. B\u00fcy\u00fck bir \u00e7o\u011funlu\u011fun tercih etti\u011fi hindiyi temizlenmi\u015f ve dondurulmu\u015f olarak sat\u0131n almal\u0131s\u0131n\u0131z. Oda s\u0131cakl\u0131\u011f\u0131nda \u00e7\u00f6z\u00fclmesi beklenmelidir.<\/p>\n

\"Hindi<\/p>\n

\n

Boyun k\u0131sm\u0131 ve ci\u011fer gibi i\u00e7 organlar\u0131n\u0131n oldu\u011funu da bilmelisiniz. Onlar\u0131 ayr\u0131 ayr\u0131 po\u015fetleyip sonradan kullanmak i\u00e7in kullanabilirsiniz. Hindinin i\u00e7indeki organlar\u0131 da \u00e7\u0131kartt\u0131ktan sonra hindinin kan\u0131n\u0131 iyice temizledi\u011finizden emin olmal\u0131s\u0131n\u0131z.<\/p>\n

\"Hindi<\/p>\n

\n

Her ihtimale kar\u015f\u0131 da \u00fczerinde kalan k\u00fc\u00e7\u00fck t\u00fcyleri almak i\u00e7in but k\u0131sm\u0131ndan tutarak ocakta t\u00fcts\u00fclemeyi unutmay\u0131n. Hindiyi k\u0131sa s\u00fcrede nar gibi k\u0131zartmak isterseniz de marine edilmesi gerekiyor. Karabiber, defne yapra\u011f\u0131, ada \u00e7ay\u0131 gibi baharatlar ve zeytinya\u011f\u0131 ile taze s\u0131k\u0131lm\u0131\u015f limon suyunu bol su i\u00e7erisine koyup hindiyi bir g\u00fcne kadar buzdolab\u0131nda dinlendirmeniz laz\u0131m.<\/p>\n

\"Hindi<\/p>\n

\n

Asitli bile\u015fenler ve baharatlar etin g\u00fczelce pi\u015fmesine ve \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olmas\u0131na yard\u0131mc\u0131 olacak. Ayr\u0131ca pi\u015firirken daha aromatik ve lezzetli olmas\u0131n\u0131 istiyorsan\u0131z da derisinin alt\u0131na otlar ile baharatlar\u0131 tatland\u0131rabilirsiniz. Hindi eti daha lezzetli olurken nefis bir tat da ortaya \u00e7\u0131kar.<\/p>\n

\"Hindi<\/p>\n

\n

F\u0131r\u0131nda b\u00fct\u00fcn gibi nar gibi k\u0131zarm\u0131\u015f hindi eti isterseniz de yine eti bir gece \u00f6nceden marine yapman\u0131z laz\u0131m. \u00a0Bunlar\u0131n yan\u0131 s\u0131ra bal, domates sal\u00e7as\u0131 ve hardal kullanmay\u0131 tercih edebilirsiniz. Pi\u015firme esnas\u0131nda da yanmamas\u0131 i\u00e7in fesle\u011fen ve kuru baharatlar gibi durumlarda \u00e7ok fazla yer vermeyin.<\/p>\n

\"Hindi<\/p>\n

\n

Marine olan hindi suyunu salaca\u011f\u0131ndan s\u0131\u011f olmayan, derin ve b\u00fcy\u00fck bir f\u0131r\u0131n tepsisine yerle\u015ftirmeniz gerekiyor. Kurumamas\u0131 i\u00e7in \u00fczerine folyo ka\u011f\u0131d\u0131n\u0131 da koydu\u011funuz zaman bu sorun ortadan kalkacakt\u0131r.<\/p>\n

\"Hindi<\/h3>\n
\n

\u00c7ITIR \u00c7ITIR LEZZET<\/h3>\n

Malzemeler:<\/strong><\/p>\n

1 adet hindi (4 kilo civar\u0131)<\/p>\n

1\/2 (yar\u0131m) su barda\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131biber<\/p>\n

2 di\u015f sar\u0131msak<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kuru fesle\u011fen<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kekik<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

Tuz<\/p>\n

1 adet limon<\/p>\n

1 adet portakal<\/p>\n

\"Hindi<\/p>\n

\n

\u0130\u00e7 pilav\u0131 i\u00e7in malzemeler:<\/strong><\/p>\n

1 adet orta boy kuru so\u011fan<\/p>\n

4 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

2 su barda\u011f\u0131 baldo pirin\u00e7<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/p>\n

1 paket ku\u015f \u00fcz\u00fcm\u00fc<\/p>\n

1 paket dolmal\u0131k f\u0131st\u0131k<\/p>\n

3 dal dereotu<\/p>\n

Tuz, karabiber<\/p>\n

1 su barda\u011f\u0131 pi\u015fmi\u015f kestane<\/p>\n

\"Hindi<\/p>\n

\n

Sos i\u00e7in malzemeleri:<\/strong><\/p>\n

3 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 \u00e7orba ka\u015f\u0131\u011f\u0131 un<\/p>\n

1 su barda\u011f\u0131 Hindi suyu<\/p>\n

8-10 adet \u2018tane\u2019 karabiber<\/p>\n

Tuz<\/p>\n

\"Hindi<\/p>\n

\n

Haz\u0131rlan\u0131\u015f\u0131:<\/strong><\/p>\n

F\u0131r\u00e7a yard\u0131m\u0131yla t\u00fcm sosu hindinin i\u00e7ine ve d\u0131\u015f\u0131na s\u00fcrmelisiniz. Limon ve portakal\u0131 kabuklar\u0131yla dilimleyip hindinin i\u00e7ine at\u0131n. Hindiyi f\u0131r\u0131n po\u015fetine al\u0131n ve po\u015feti kapatmadan \u00f6nce i\u00e7erisine kalan sosun tamam\u0131n\u0131 d\u00f6k\u00fcn.<\/p>\n

\"Hindi<\/p>\n

\n

\u00dczerine b\u0131\u00e7akla 2-3 delik a\u00e7\u0131n. 180 \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda 1, 5 saat pi\u015firin. 1 saatin sonunda \u0131s\u0131y\u0131 150 dereceye d\u00fc\u015f\u00fcr\u00fcn ve 1, 5 saat daha pi\u015firin. Tar\u00e7\u0131n, yenibahar, tuz ve di\u011fer baharatlar\u0131 da ekleyerek 2 dakika daha kavurun. 4. 3 su barda\u011f\u0131 s\u0131cak suyu ilave edip kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\"Hindi<\/p>\n

\n

Pilav suyunu \u00e7ekince dilimledi\u011finiz kestaneleri tencereye ekleyerek kar\u0131\u015ft\u0131r\u0131n ve alt\u0131n\u0131 k\u0131sarak 10 dakika kadar demleyin. Y\u00fcksek kenarl\u0131 yap\u0131\u015fmaz bir sos tavas\u0131na tereya\u011f\u0131n\u0131 koyup k\u0131s\u0131k ate\u015fte eritin. Tane karabiberleri ve so\u011fan\u0131 ekleyip kavurmaya ba\u015flay\u0131n. Unu da ilave edip kokusu \u00e7\u0131kana kadar k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak kavurmaya devam edin.<\/p>\n

\"Hindi<\/p>\n

\n

Arada un tavaya yap\u0131\u015f\u0131r gibi olursa tahta bir spatula ile kaz\u0131yarak i\u015fleme devam edebilirsiniz. Un hafif kahverengi bir renk al\u0131nca \u00fcst\u00fcne a\u011f\u0131r a\u011f\u0131r et-tavuk suyu kar\u0131\u015f\u0131m\u0131n\u0131 ilave edip g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Tuzunu ekleyip k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131rarak kaynamaya b\u0131rak\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pi\u015firmesi zahmetli g\u00f6r\u00fcnen hindi eti, pi\u015firilmesiyle tekrardan g\u00fcndem oldu. Bizde sizin i\u00e7in hindi etinin \u00e7\u0131t\u0131r \u00e7\u0131t\u0131 lezzetiyle lokum gibi pi\u015fmesinin p\u00fcf noktas\u0131n\u0131 ara\u015ft\u0131rd\u0131k. \u0130\u015fte detaylar\u2026<\/p>\n","protected":false},"author":34,"featured_media":272807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[67824,67825,67826,3411],"class_list":["post-272785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-hindi","tag-hindi-eti-pisirmek","tag-hindi-eti-pisirmenin-puf-noktasi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/272785"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=272785"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/272785\/revisions"}],"predecessor-version":[{"id":272819,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/272785\/revisions\/272819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/272807"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=272785"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=272785"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=272785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}