{"id":276420,"date":"2025-12-16T14:32:41","date_gmt":"2025-12-16T11:32:41","guid":{"rendered":"https:\/\/admin.mavikadin.com\/?p=276420"},"modified":"2025-12-16T15:34:46","modified_gmt":"2025-12-16T12:34:46","slug":"miss-gibi-kokulu-pogaca-1-ay-boyunca-bayatlamiyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/miss-gibi-kokulu-pogaca-1-ay-boyunca-bayatlamiyor\/","title":{"rendered":"Miss gibi kokulu po\u011fa\u00e7a! 1 ay boyunca bayatlam\u0131yor"},"content":{"rendered":"

Sabah kahvalt\u0131lar\u0131n\u0131n ve \u00e7ay saatlerinin vazge\u00e7ilmezi bayatlamayan po\u011fa\u00e7a<\/a> tarifleri \u00f6zellikle misafir a\u011f\u0131rlayan ki\u015filerin ilgi oda\u011f\u0131 oldu. B\u00fct\u00fcn evi mis gibi kokusuyla saran bu po\u011fa\u00e7alar hem \u00e7ocuklu annelere beslenme \u00e7antalar\u0131 i\u00e7in fikir oluyor hem de s\u0131k misafir a\u011f\u0131rlayan ki\u015filerin kurtar\u0131c\u0131s\u0131 oluyor.<\/p>\n

M\u0130SS G\u0130B\u0130 KOKULU PO\u011eA\u00c7A<\/h3>\n

Bayatlamayan Yumu\u015fac\u0131k Po\u011fa\u00e7a<\/a> Nas\u0131l Yap\u0131l\u0131r?<\/h3>\n

Malzemeler <\/strong><\/p>\n

250 ml \u0131l\u0131k s\u00fct
\n2 yemek ka\u015f\u0131\u011f\u0131 \u015feker
\n1 paket ya\u015f maya
\n1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f
\n1 yumurta ak\u0131
\n2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
\n3 su barda\u011f\u0131 un<\/p>\n

\u0130\u00e7i i\u00e7in<\/strong><\/p>\n

Peynirli maydanozlu har\u00e7 (iste\u011fe g\u00f6re farkl\u0131 i\u00e7 har\u00e7 kullanabilirsiniz)<\/p>\n

\"\"<\/p>\n

\n

\u00dczeri i\u00e7in;<\/h3>\n

1 yumurta sar\u0131s\u0131<\/p>\n

BAYATLAMAYAN YUMU\u015eACIK PO\u011eA\u00c7A NASIL YAPILIR?<\/h3>\n

Bayatlamayan \u015ferit po\u011fa\u00e7a i\u00e7in s\u00fct, \u015feker ve ya\u015f maya yo\u011furma kab\u0131na al\u0131narak maya \u00e7\u00f6z\u00fclene kadar kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

S\u0131v\u0131 ya\u011f, yumurta ak\u0131 ve tuz ilave edilerek tekrar kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n

Yava\u015f yava\u015f un eklenerek hamur yo\u011frulur.<\/p>\n

Yumu\u015fak k\u0131vaml\u0131 bir hamur elde edilir.<\/p>\n

\"\"<\/p>\n

\n

Kulland\u0131\u011f\u0131n\u0131z unun cinsine, kalitesine yada markas\u0131na g\u00f6re un miktar\u0131 de\u011fi\u015fiklik g\u00f6sterebilir. Unu kontroll\u00fc ilave etmeniz de fayda var.<\/p>\n

\u00dczeri temiz bir bez ile \u00f6rt\u00fclerek yar\u0131m saat kadar mayaland\u0131r\u0131l\u0131r.<\/p>\n

Tezgaha \u00e7ok az un serpilerek mayalanan hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bir par\u00e7a kopart\u0131l\u0131r ve \u015fekillendirilir.<\/p>\n

Ben \u015ferit po\u011fa\u00e7a \u015feklinde yapt\u0131m, bunun i\u00e7in hamur oval \u015fekilde a\u00e7\u0131l\u0131r.<\/p>\n

B\u0131\u00e7ak ile kesikler olu\u015fturulur.<\/p>\n

\"\"<\/p>\n

\n

\u0130\u00e7 harc\u0131 yerle\u015ftirilerek rulo yap\u0131l\u0131r ve ay \u015fekli verilir.<\/p>\n

T\u00fcm hamur \u015fekillendirildikten sonra \u00fczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fclerek 20 dakika kadar tepside mayaland\u0131r\u0131l\u0131r.<\/p>\n

190 C \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 20dk alt\u0131 \u00fcst\u00fc k\u0131zarana kadar pi\u015firilir.<\/p>\n

Yumu\u015fac\u0131k po\u011fa\u00e7alar\u0131m\u0131z servise haz\u0131r. Deneyecek herkese afiyet olsun.<\/p>\n

BAYATLAMAYAN PO\u011eA\u00c7A YAPMAK \u0130\u00c7\u0130N P\u00dcF NOKTALARI<\/h3>\n

Bayatlamayan po\u011fa\u00e7a yapmak i\u00e7in asl\u0131nda birka\u00e7 kritik p\u00fcf noktas\u0131 var. Bunlar hamurun yap\u0131s\u0131ndan pi\u015firme ve saklamaya kadar t\u00fcm s\u00fcreci etkiler:<\/p>\n

\"\"<\/p>\n

\n

1. Do\u011fru un ve yo\u011furma<\/h3>\n

Un se\u00e7imi:<\/strong> Y\u00fcksek proteinli un (ekmeklik un) kullan\u0131n; bu gluten geli\u015fimini art\u0131r\u0131r ve po\u011fa\u00e7an\u0131n kabarmas\u0131n\u0131 sa\u011flar.<\/p>\n

Yo\u011furma s\u00fcresi:<\/strong> Hamuru yeterince yo\u011furun. Gluten iyi geli\u015firse po\u011fa\u00e7a yumu\u015fak ve uzun s\u00fcre taze kal\u0131r.<\/p>\n

2. Ya\u011f ve s\u0131v\u0131 kullan\u0131m\u0131<\/h3>\n

Hamura yeterli s\u0131v\u0131 ya\u011f veya tereya\u011f\u0131 eklemek, po\u011fa\u00e7an\u0131n nemli kalmas\u0131n\u0131 sa\u011flar.<\/p>\n

Hamuru \u00e7ok sert yo\u011furmamak gerekiyor hafif yumu\u015fak kalmal\u0131.<\/p>\n

3. Maya ve mayalanma<\/h3>\n

\u0130yi mayalanm\u0131\u015f hamur:<\/strong> Hamur iki kat\u0131na \u00e7\u0131kana kadar mayalanmal\u0131.<\/p>\n

S\u0131cakl\u0131k:<\/strong> Il\u0131k ortamda mayalanma, po\u011fa\u00e7an\u0131n daha yumu\u015fak olmas\u0131n\u0131 sa\u011flar.<\/p>\n

\"\"<\/p>\n

\n

4. Pi\u015firme<\/h3>\n

F\u0131r\u0131n\u0131 \u00f6nceden \u0131s\u0131t\u0131n ve orta derece (180\u00b0C) kullan\u0131n.<\/p>\n

Po\u011fa\u00e7alar\u0131 fazla k\u0131zartmay\u0131n; alt\u0131n sar\u0131s\u0131 yeterli. Fazla pi\u015fen po\u011fa\u00e7a sertle\u015fir ve h\u0131zl\u0131 bayatlar.<\/p>\n

5. Saklama<\/h3>\n

F\u0131r\u0131ndan \u00e7\u0131kt\u0131ktan sonra tamamen so\u011fuduktan sonra hava ge\u00e7irmez kap veya stre\u00e7 film ile saklay\u0131n.<\/p>\n

Po\u011fa\u00e7alar\u0131 oda s\u0131cakl\u0131\u011f\u0131nda, buzdolab\u0131nda de\u011fil, kapal\u0131 kapta saklamak daha yumu\u015fak kalmas\u0131n\u0131 sa\u011flar.<\/p>\n

Ekstra ipucu<\/h3>\n

Hamura biraz s\u00fct veya yo\u011furt eklemek po\u011fa\u00e7an\u0131n daha uzun s\u00fcre yumu\u015fak kalmas\u0131n\u0131 sa\u011flar.<\/p>\n

Baz\u0131 tariflerde patates p\u00fcresi veya krema eklenir bu da bayatlamay\u0131 geciktirir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sabah kahvalt\u0131lar\u0131n\u0131n ve \u00e7ay saatlerinin vazge\u00e7ilmezi po\u011fa\u00e7alar evlerde ve f\u0131r\u0131nlarda yeniden ilgi oda\u011f\u0131 oldu. Taze tereya\u011f\u0131 ve \u00f6zel malzemeleriyle haz\u0131rlanan po\u011fa\u00e7alar, yay\u0131lan mis gibi kokusuyla hem i\u015ftahlar\u0131 kabart\u0131yor hem de mutfaklar\u0131 sar\u0131yor.<\/p>\n","protected":false},"author":5,"featured_media":276468,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[41604,68387,3435,3411],"class_list":["post-276420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bayatlamayan-pogaca","tag-ev-pogacasi","tag-pogaca","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/276420"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=276420"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/276420\/revisions"}],"predecessor-version":[{"id":276479,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/276420\/revisions\/276479"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/276468"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=276420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=276420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=276420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}