{"id":285369,"date":"2026-01-04T16:59:04","date_gmt":"2026-01-04T13:59:04","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=285369"},"modified":"2026-01-04T16:59:04","modified_gmt":"2026-01-04T13:59:04","slug":"parmak-gibi-sarmalarin-sirri-biraz-da-hamaratlik","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/parmak-gibi-sarmalarin-sirri-biraz-da-hamaratlik\/","title":{"rendered":"Parmak gibi sarmalar\u0131n s\u0131rr\u0131! Biraz da hamaratl\u0131k"},"content":{"rendered":"

Sizin i\u00e7in biraz da hamaratl\u0131k denilecek kadar dikkat \u00e7eken sarmalar\u0131n s\u0131r\u0131n\u0131 ara\u015ft\u0131rd\u0131k. Parmak gibi sarma<\/a>lar\u0131n yap\u0131m\u0131 san\u0131ld\u0131\u011f\u0131ndan daha kolay. \u0130\u015fte detaylar\u2026<\/p>\n

PARMAK G\u0130B\u0130 SARMALARIN SIRRI!<\/h3>\n

Parmak gibi sarma, T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00e7ok sevilen yiyeceklerden biri oluyor. Sofralarda herkesin dikkatini \u00e7eken sarmalar, yap\u0131m\u0131 ile kimi zaman dert olabiliyor. Ancak sizin i\u00e7in ara\u015ft\u0131rd\u0131\u011f\u0131n\u0131z sarma s\u0131rr\u0131 ile parmak gibi sarma yapmak dert olmaktan \u00e7\u0131k\u0131yor.<\/p>\n

\"Parmak<\/p>\n

\n

Parmak gibi d\u00fczg\u00fcn ve ince olmas\u0131 ile sofralar\u0131n g\u00f6zdesi haline gelen sarmalar, sadece g\u00f6r\u00fcnt\u00fcs\u00fc ile de\u011fil tad\u0131 ile de \u00e7ok\u00e7a sevilen yemeklerden biri oluyor. Parmak gibi sarma yapmak isteyenler ilk olarak yapra\u011f\u0131n se\u00e7imini \u00e7ok iyi yapmal\u0131lar. Yaprak se\u00e7iminde ince, damarl\u0131, y\u0131rt\u0131ks\u0131z ve \u00e7ok b\u00fcy\u00fck olmayan asma yapraklar\u0131 sarma i\u00e7in se\u00e7ilmelidir.<\/p>\n

\"Parmak<\/p>\n

\n

A\u015f\u0131r\u0131 k\u00fc\u00e7\u00fck yapraklar sarma s\u0131ras\u0131nda zorluk \u00e7\u0131kart\u0131rken ayr\u0131ca da \u015fekillerde bozulmalara neden olur. \u00c7ok kal\u0131n yapraklar sarman\u0131n kal\u0131n olmas\u0131na da neden olur. E\u011fer salamura bir yaprak kullanacaks\u0131n\u0131z da tuz oran\u0131na olduk\u00e7a dikkat edin.<\/p>\n

\"Parmak<\/p>\n

\n

Yapraklar\u0131n tuz oranlar\u0131n\u0131 mutlaka d\u00fc\u015f\u00fcrmeyi unutmay\u0131n. Bunun i\u00e7inde \u00e7ok kaynar olmayan s\u0131cak su da birka\u00e7 dakika bekletebilirsiniz. Bu \u015fekilde sarmalar\u0131n\u0131z adeta parmak sarma gibi bir g\u00f6r\u00fcn\u00fcme ula\u015facakt\u0131r.<\/p>\n

\"Parmak<\/p>\n

\n

Ayr\u0131ca parmak gibi sarmalar\u0131n bir di\u011fer s\u0131rr\u0131 ise i\u00e7 harc\u0131n\u0131 kesinlikle az koymal\u0131s\u0131n\u0131z. \u00c7\u00fcnk\u00fc fazla konulan i\u00e7 har\u00e7 yaprak da y\u0131rt\u0131lmaya ve tek d\u00fcze olmamas\u0131na neden olur. \u0130nce ve s\u00fctun gibi sarma i\u00e7inse, i\u00e7 harc\u0131 koyduktan sonra kenarlar\u0131 i\u00e7e do\u011fru k\u0131v\u0131rarak s\u0131k\u0131ca sar\u0131lmal\u0131d\u0131r. Elle Nazik bir \u015fekilde rulo yap\u0131larak sar\u0131lmal\u0131d\u0131r.<\/p>\n

\"Parmak<\/h3>\n
\n

B\u0130RAZ DA HAMARATLIK<\/h3>\n

Parmak gibi sarma tarifi<\/strong><\/p>\n

Malzemeler<\/strong><\/p>\n

Taze \u00fcz\u00fcm yapra\u011f\u0131<\/p>\n

\"Parmak<\/p>\n

\n

\u0130\u00e7 harc\u0131 i\u00e7in<\/strong><\/p>\n

3 tane so\u011fan<\/p>\n

2 su barda\u011f\u0131 pirin\u00e7<\/p>\n

1 \u00e7ay barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

Yar\u0131m demet maydanoz<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 kuru nane<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 biber sal\u00e7as\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

Taze nane<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 su barda\u011f\u0131 rendelenmi\u015f domates<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 pulbiber<\/p>\n

Yar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 kimyon<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 sumak<\/p>\n

\"Parmak<\/p>\n

\n

Sosu i\u00e7in<\/strong><\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

1 bu\u00e7uk su barda\u011f\u0131 s\u0131cak su<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

2-3 yemek ka\u015f\u0131\u011f\u0131 ya\u011f<\/p>\n

\"Parmak<\/p>\n

\n

Yap\u0131l\u0131\u015f\u0131<\/strong><\/p>\n

\u00d6ncelikle yapaca\u011f\u0131n\u0131z yaprak salamura ise onu biraz \u00e7ok kaynar olmayan suda bekletmelisiniz. Daha sonra i\u00e7 harc\u0131n\u0131 yapmaya ge\u00e7ebilirsiniz. \u0130lk olarak so\u011fanlar rendelenir, ya\u011f ve y\u0131kanan pirin\u00e7ler kab\u0131n i\u00e7erisine konulur.<\/p>\n

\"Parmak<\/p>\n

\n

Baharatlar ve sal\u00e7alar da ilave edilir. Maydanozu ince ince do\u011frayarak haz\u0131rlanan pirin\u00e7lerin i\u00e7ine konur. Daha sonra yapra\u011f\u0131n geni\u015f k\u0131sm\u0131na i\u00e7 har\u00e7tan konur ve rulo gibi sar\u0131lmaya devam eder. \u0130ki yandan kapat\u0131l\u0131r. Bu i\u015flem yaprak ve i\u00e7 har\u00e7 bitene kadar devam edilir.<\/p>\n

\"Parmak<\/p>\n

\n

Daha sonra pi\u015firmek i\u00e7in oca\u011fa al\u0131nan sarmalar\u0131n i\u00e7erisine d\u00f6kmek i\u00e7in sos haz\u0131rlan\u0131r. Domates sal\u00e7as\u0131, tuz, su ve zeytinya\u011f\u0131n\u0131 bir kapta kar\u0131\u015ft\u0131rd\u0131ktan sonra yap\u0131lan kar\u0131\u015f\u0131m sarmalar\u0131n \u00fczerine d\u00f6k\u00fcl\u00fcr. Daha sonra sarmalar\u0131n\u0131z\u0131 k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sizde sarmalar\u0131n\u0131z\u0131n parmak gibi olmas\u0131n\u0131 m\u0131 istiyorsunuz? O halde bu haber tamda size g\u00f6re. \u0130\u015fte parmak gibi sarmalar\u0131n s\u0131rr\u0131n\u0131 sizin i\u00e7in ara\u015ft\u0131rd\u0131k. \u0130\u015fte detaylar\u2026<\/p>\n","protected":false},"author":34,"featured_media":285378,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[69827,22892,69828,3411,22122],"class_list":["post-285369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-parmak-gibi-sarma","tag-sarma","tag-sarma-yapmanin-sirri","tag-yemek-tarifleri","tag-yemek-tarifleri-haberleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/285369"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=285369"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/285369\/revisions"}],"predecessor-version":[{"id":285382,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/285369\/revisions\/285382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/285378"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=285369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=285369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=285369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}