{"id":298024,"date":"2026-02-02T19:14:30","date_gmt":"2026-02-02T16:14:30","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=298024"},"modified":"2026-02-02T19:14:31","modified_gmt":"2026-02-02T16:14:31","slug":"sogurmeli-kebap-nasil-yapilir-gelinim-mutfaktada-goren-tarifin-pesine-dustu","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/sogurmeli-kebap-nasil-yapilir-gelinim-mutfaktada-goren-tarifin-pesine-dustu\/","title":{"rendered":"S\u00f6\u011f\u00fcrmeli Kebap nas\u0131l yap\u0131l\u0131r? Gelinim Mutfakta’da g\u00f6ren tarifin pe\u015fine d\u00fc\u015ft\u00fc!"},"content":{"rendered":"

Gelinim Mutfakta’n\u0131n 2 \u015eubat 2026 yay\u0131n\u0131nda s\u00f6\u011f\u00fcrmeli kebap tarifini g\u00f6ren mutfa\u011fa ko\u015ftu. ‘S\u00f6\u011f\u00fcrmeli kebap<\/a> nas\u0131l yap\u0131l\u0131r, hangi malzemeler gerekiyor?’ sorular\u0131 arama motorlar\u0131nda aran\u0131rken, gerekli t\u00fcm malzeme listesini ve s\u00f6\u011f\u00fcrmeli kebap yaparken nelere dikkat etmeniz gerekti\u011fini haberimizde bulabilirsiniz. Peki s\u00f6\u011f\u00fcrmeli kebap nas\u0131l yap\u0131l\u0131r? \u0130\u015fte en lezzetli tarifi…<\/p>\n

S\u00d6\u011e\u00dcRMEL\u0130 KEBAP NASIL YAPILIR?<\/h3>\n

Gelinim Mutfakta’n\u0131n yeni b\u00f6l\u00fcm\u00fcnde gelinler zamana kar\u015f\u0131 s\u00f6\u011f\u00fcrmeli kebap<\/a> yapt\u0131lar. \u00c7eyrek alt\u0131n\u0131 kazanmak i\u00e7in tarifi en g\u00fczel yapmaya \u00e7al\u0131\u015fan gelinler, ekran ba\u015f\u0131ndakileri de bu lezzete i\u00e7in heyecanland\u0131rd\u0131. S\u00f6\u011f\u00fcrmeli kebab\u0131n lezzeti do\u011fru et se\u00e7iminde, patl\u0131can\u0131n pi\u015firilme s\u00fcrecinde ve sosun dengeleyici olmas\u0131yla ortaya \u00e7\u0131k\u0131yor. Peki s\u00f6\u011f\u00fcrmeli kebap nas\u0131l yap\u0131l\u0131r? \u0130\u015fte elinizin alt\u0131nda bulunmas\u0131 gereken malzeme listesi…<\/p>\n

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Gerekli Malzemeler:<\/strong><\/p>\n

500 gram orta ya\u011fl\u0131 ku\u015fba\u015f\u0131 et<\/p>\n

3 ila 4 adet patl\u0131can<\/p>\n

2 adet ye\u015fil biber<\/p>\n

2 adet domates<\/p>\n

2 di\u015f sar\u0131msak<\/p>\n

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Tuz, karabiber, pul biber<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n

\u0130ste\u011fe ba\u011fl\u0131 yo\u011furt veya lava\u015f<\/p>\n

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Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

S\u00f6\u011f\u00fcrmeli kebap haz\u0131rl\u0131\u011f\u0131nda ilk a\u015fama patl\u0131cand\u0131r. Patl\u0131canlar ocakta veya f\u0131r\u0131nda iyice k\u00f6zlenmesi gerekiyor. K\u00f6zlendikten sonra kabuklar\u0131 iyice soyun ve ac\u0131 suyunun \u00e7\u0131kmas\u0131 i\u00e7in bir s\u00fcre dinlendirin. B\u0131\u00e7akla \u00e7ok fazla ezmeden ve patl\u0131canlar\u0131 par\u00e7alamadan do\u011fray\u0131n. Bu a\u015famada ise patl\u0131can\u0131n p\u00fcreye d\u00f6nmesi gerekiyor.<\/p>\n

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Eti pi\u015firmek i\u00e7in geni\u015f bir tava kullanman\u0131z gerekiyor. Ku\u015fba\u015f\u0131 etleri tavaya al\u0131n ve y\u00fcksek ate\u015fte m\u00fch\u00fcrleyin. Et kendi suyunu \u00e7ekene kadar pi\u015firin. Bu a\u015famada da su eklememek gerekiyor. Etiniz yumu\u015fad\u0131ktan sonra s\u0131v\u0131 ya\u011f ilave edebilirsiniz. Daha sonra do\u011franm\u0131\u015f ye\u015fil biber vce sar\u0131msak ekleyin.<\/p>\n

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Sonras\u0131nda ise patl\u0131canlar\u0131 ve k\u00fcp k\u00fcp do\u011frad\u0131\u011f\u0131n\u0131z domatesleri tavaya al\u0131n. Tuz ve baharatlar\u0131 art\u0131k ekleyebilirsiniz. Ate\u015fi bu noktadan sonra k\u0131s\u0131n ve t\u00fcm malzemelerin birbirine ge\u00e7mesi i\u00e7in 5 ila 6 dakika k\u0131s\u0131k ate\u015fte pi\u015firin. Buradaki \u00f6nemli olan nokta yeme\u011fin ka\u015f\u0131kla asla kar\u0131\u015ft\u0131r\u0131lmamas\u0131. Tavay\u0131 hafif\u00e7e sallayarak malzemeleri harmanlayabilirsiniz.<\/p>\n

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KEBABIN DA\u011eILMAMASI \u0130\u00c7\u0130N NE YAPMAK GEREK\u0130YOR?<\/h3>\n

S\u00f6\u011f\u00fcrmeli kebap<\/a> yaparken en b\u00fcy\u00fck hata genellikle patl\u0131can\u0131 ezmek oluyor. Bunun \u00f6n\u00fcne ge\u00e7mek i\u00e7in ise patl\u0131canlar\u0131n \u00e7ok fazla yumu\u015fak olmamas\u0131na dikkat etmek gerekiyor. Patl\u0131canlar k\u00f6zlendikten sonra b\u0131\u00e7akla bast\u0131r\u0131lmadan do\u011franmal\u0131.<\/p>\n

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Bir di\u011fer dikkat edilmesi gereken kural da kar\u0131\u015ft\u0131rma \u015fekli. Ka\u015f\u0131k ya da spatula kullan\u0131m\u0131 yeme\u011finizi mahvedebilir. Bu durumda tavan\u0131n alt\u0131ndan tutarak hafif\u00e7e sallaman\u0131z fayda sa\u011flayacakt\u0131r. Ayr\u0131ca etin suyunu da tamamen \u00e7ekmi\u015f olmas\u0131 gerekiyor.<\/p>\n

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Bununla birlikte lezzetli bir kebap i\u00e7in baharat\u0131n \u00f6l\u00e7\u00fcs\u00fc de \u00f6nemli. S\u00f6\u011f\u00fcrmeli kebab\u0131n as\u0131l tad\u0131 patl\u0131can\u0131 ve etidir. Bu nedenle baharatlar bu lezzetin \u00f6n\u00fcne ge\u00e7ecek \u00f6l\u00e7\u00fcy\u00fc a\u015fmamal\u0131.<\/p>\n

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EN SIK SORULAN SORULAR VE CEVAPLARI<\/h3>\n

S\u00f6\u011f\u00fcrmeli kebap yaparken hangi eti tercih etmeli?<\/h3>\n

Orta ya\u011fl\u0131 dana ku\u015fba\u015f\u0131 hem yumu\u015fak olmas\u0131 hem de lezzetiyle, s\u00f6\u011f\u00fcrmeli kebap i\u00e7in idealdir.<\/p>\n

S\u00f6\u011f\u00fcrmeli kebap yan\u0131na ne yak\u0131\u015f\u0131r?<\/h3>\n

S\u0131cak lava\u015f, k\u00f6zlenmi\u015f biber ve sade yo\u011furt se\u00e7imi s\u00f6\u011f\u00fcrmeli kebap yan\u0131nda olduk\u00e7a tercih ediliyor.<\/p>\n

S\u00f6\u011f\u00fcrmeli kebab\u0131 evde yaparken \u00f6ncelikle neye dikkat etmeli?<\/h3>\n

Do\u011fru patl\u0131can\u0131 se\u00e7mek ve k\u0131s\u0131k ate\u015fte pi\u015firmek en \u00f6nemli kriterdir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gelinim Mutfakta’da bug\u00fcn \u00e7eyrek alt\u0131n kazand\u0131ran tarif s\u00f6\u011f\u00fcrmeli kebap yeme\u011fi oldu. Hem sunumu hem de lezzetiyle ekran ba\u015f\u0131ndakilerin dikkatini \u00e7eken s\u00f6\u011f\u00fcrmeli kebap tarifiyle de merak edildi. Peki Gelinim Mutfakta’da yap\u0131lan s\u00f6\u011f\u00fcrmeli kebap i\u00e7in hangi malzemeler gerekiyor? \u0130\u015fte kokusuyla i\u015ftah a\u00e7an s\u00f6\u011f\u00fcrmeli kebap tarifi…<\/p>\n","protected":false},"author":35,"featured_media":298025,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[44099,71853,71852,16500,8205],"class_list":["post-298024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-kebap-tarifi","tag-pratik-yemek-tarifi","tag-sogurmeli-kebap","tag-tarifler","tag-yemek-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/298024"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=298024"}],"version-history":[{"count":1,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/298024\/revisions"}],"predecessor-version":[{"id":298036,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/298024\/revisions\/298036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/298025"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=298024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=298024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=298024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}