{"id":298921,"date":"2026-02-04T17:58:36","date_gmt":"2026-02-04T14:58:36","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=298921"},"modified":"2026-02-04T18:09:48","modified_gmt":"2026-02-04T15:09:48","slug":"muglanin-meshur-mantisi-vekilharc-gelinim-mutfaktada-damaklari-senlendirdi-bu-tarif-siradan-mantilari-unutturacak","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/muglanin-meshur-mantisi-vekilharc-gelinim-mutfaktada-damaklari-senlendirdi-bu-tarif-siradan-mantilari-unutturacak\/","title":{"rendered":"Mu\u011fla’n\u0131n me\u015fhur mant\u0131s\u0131 vekilhar\u00e7 Gelinim Mutfakta’da damaklar\u0131 \u015fenlendirdi! Bu tarif s\u0131radan mant\u0131lar\u0131 unutturacak"},"content":{"rendered":"

Kanal D ekranlar\u0131nda yay\u0131nlanan Gelinim Mutfakta’da sunulan lezzetler izleyenin ilgisini \u00e7ekmeye devam ediyor. 4 \u015eubat \u00c7ar\u015famba Gelinim Mutfakta’ya damga vuran tarif ise Mu\u011fla’n\u0131n me\u015fhur mant\u0131s\u0131<\/a> vekilhar\u00e7 oldu. Klasik mant\u0131lar\u0131 unutturan vekilhar\u00e7 mant\u0131s\u0131n\u0131n nas\u0131l yap\u0131ld\u0131\u011f\u0131 ve malzemeleri de merak edildi. Peki vekilhar\u00e7 mant\u0131s\u0131 nas\u0131l yap\u0131l\u0131r, i\u00e7ine hangi malzemeler konur? \u0130\u015fte t\u00fcm p\u00fcf noktalar\u0131yla Mu\u011fla’n\u0131n me\u015fhur mant\u0131s\u0131 vekilhar\u00e7 tarifi…<\/p>\n

MU\u011eLA’NIN ME\u015eHUR MANTISI VEK\u0130LHAR\u00c7 GEL\u0130N\u0130M MUTFAKTA’DA DAMAKLARI \u015eENLEND\u0130RD\u0130!<\/h3>\n

Mu\u011fla halk\u0131n\u0131n ay\u0131la bay\u0131la yedi\u011fi me\u015fhur mant\u0131s\u0131 Gelinim Mutfakta’da damaklar\u0131 adeta \u015fenlendirdi. Yar\u0131\u015fmada gelinler en lezzetli vekilhar\u00e7 mant\u0131s\u0131n\u0131<\/a> yapmak i\u00e7in zamana kar\u015f\u0131 t\u00fcm h\u00fcnerlerini sergiledi.<\/p>\n

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Hamurun inceli\u011fi ve i\u00e7 harc\u0131n kritik nokta oldu\u011fu tarif arama motorlar\u0131nda an\u0131nda aranmaya ba\u015fland\u0131. Peki Mu\u011fla’n\u0131n kendine \u00f6zg\u00fc lezzeti vekilhar\u00e7 mant\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? Vekilhar\u00e7 mant\u0131s\u0131n\u0131 yaparken nelere dikkat etmek gerekir? \u0130\u015fte s\u0131radan mant\u0131lar\u0131 unutturacak mant\u0131 tarifimiz…<\/p>\n

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MU\u011eLA MANTISI VEK\u0130LHAR\u00c7 NASIL YAPILIR?<\/h3>\n

Merak edilen Mu\u011fla’n\u0131n me\u015fhur mant\u0131s\u0131<\/a> vekilharc\u0131n klasik mant\u0131dan fark\u0131 i\u00e7 harc\u0131n\u0131n daha yo\u011fun olmas\u0131 ve hamurunun kal\u0131nl\u0131\u011f\u0131d\u0131r. Vekilhar\u00e7, klasik mant\u0131 kadar k\u00fc\u00e7\u00fck olmamakla birlikte b\u00f6rek gibi b\u00fcy\u00fck de g\u00f6r\u00fcnmez. Anlayaca\u011f\u0131n\u0131z Mu\u011fla mant\u0131s\u0131 vekilhar\u00e7, tam karar\u0131nda bir \u00f6l\u00e7\u00fcyle haz\u0131rlan\u0131yor. \u0130\u015fte evde dama\u011f\u0131n\u0131z\u0131 \u015fenlendirecek vekilhar\u00e7 tarifi i\u00e7in ihtiyac\u0131n\u0131z olan malzemeler…<\/p>\n

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Malzeme Listesi:<\/strong><\/p>\n

3 su barda\u011f\u0131 un<\/p>\n

1 adet yumurta<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 kadar tuz<\/p>\n

Yetebildi\u011fince su<\/p>\n

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\u0130\u00e7 Harc\u0131 \u0130\u00e7in:<\/strong><\/p>\n

300 gram k\u0131yma<\/p>\n

\u0130nce rendelenmi\u015f kuru so\u011fan – 1 adet<\/p>\n

Tuz ve karabiber<\/p>\n

\u0130steyenler pul biber ekleyebilir<\/p>\n

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\u00dczeri \u0130\u00e7in:<\/strong><\/p>\n

Tereya\u011f\u0131<\/p>\n

Sar\u0131msakl\u0131 yo\u011furt<\/p>\n

K\u0131rm\u0131z\u0131 toz biber<\/p>\n

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Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n

Vekilhar\u00e7 mant\u0131s\u0131n\u0131 haz\u0131rlarken i\u015fe \u00f6ncelikle hamurla ba\u015flayabilirsiniz. B\u00f6ylelikle i\u00e7 harc\u0131n\u0131z\u0131 daha rahat haz\u0131rlama \u015fans\u0131n\u0131z olur. Daha sonra yumurtay\u0131 k\u0131rarak tuzu ekleyin. Suyu da yava\u015f yava\u015f dahil ederek yo\u011furmaya ba\u015flay\u0131n. Orta sertlikte ve p\u00fcr\u00fczs\u00fcz bir k\u0131vam elde edin.<\/p>\n

Hamur k\u0131vam\u0131n\u0131 buldu\u011fu zaman 8 ila 10 dakika kadar yo\u011furunuz. \u00dczerini bir bezle \u00f6rterek 15 dakika bekletin. E\u011fer yeterli vaktiniz varsa 20 – 25 dakika da bekletebilirsiniz. Hamur ne kadar dinlendik\u00e7e o kadar daha g\u00fczel olur.<\/p>\n

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\u0130\u00e7 harc\u0131 haz\u0131rlamak i\u00e7in k\u0131ymay\u0131 bir kaba al\u0131n ve \u00fcst\u00fcne rendelenmi\u015f so\u011fan\u0131 ekleyin. Tuz, karabiber ve iste\u011fe ba\u011fl\u0131 pul biber ekleyin. 1 veya 2 dakika kadar kar\u0131\u015ft\u0131r\u0131n. Hamur dinlenince tezgah\u0131n\u0131z\u0131 hafif unlay\u0131n. Hamuru ikiye b\u00f6l\u00fcn ve oklava ya da merdane yard\u0131m\u0131yla hamuru a\u00e7\u0131n. Mant\u0131n\u0131n ta\u015f\u0131yaca\u011f\u0131 kal\u0131nl\u0131kta a\u00e7man\u0131z gerekiyor.A\u00e7t\u0131\u011f\u0131n\u0131z hamuru b\u0131\u00e7ak ya da hamur kesiciyle kare kare kesin. Bu yakla\u015f\u0131k 4 – 5 cm kadar oluyor.<\/p>\n

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Her kareye bolca i\u00e7 har\u00e7 koyun. Kapat\u0131rken kenarlar\u0131ndan ta\u015fmayacak \u00f6l\u00e7\u00fcde olmas\u0131 gerekiyor. Ha\u015flama k\u0131sm\u0131nda ise geni\u015f tencerede suyu kaynat\u0131n ve tuz ekleyin. Mant\u0131lar\u0131 suya at\u0131n. Pi\u015ftikten sonra kebgirle al\u0131n ve servis taba\u011f\u0131na koyabilirsiniz. Vekilhar\u00e7 mant\u0131s\u0131 \u00fczeri i\u00e7in de sar\u0131msakl\u0131 yo\u011furdu haz\u0131rlay\u0131n ve mant\u0131lar\u0131n \u00fczerine yo\u011furdu d\u00f6k\u00fcn. \u015eimdiden afiyet olsun.<\/p>\n

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VEK\u0130LHAR\u00c7 MANTISININ P\u00dcF NOKTALARI NELERD\u0130R?<\/h3>\n

Mu\u011fla’n\u0131n mant\u0131s\u0131 vekilharc\u0131n lezzetini belirleyen en \u00f6nemli kriter i\u00e7 harc\u0131n\u0131n \u00e7ok kuru olmamas\u0131. So\u011fan da mutlaka rendelenmeli ve suyu da s\u00fcz\u00fclmemelidir. Hamurunun da \u00e7ok ince a\u00e7\u0131lmamas\u0131 b\u00fcy\u00fck \u00f6nem ta\u015f\u0131yor. E\u011fer \u00e7ok ince a\u00e7\u0131l\u0131rsa ha\u015flanma s\u0131ras\u0131nda da\u011f\u0131labiliyor.<\/p>\n

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EN SIK SORULAN SORULAR VE CEVAPLARI<\/h3>\n

Vekilhar\u00e7 mant\u0131s\u0131n\u0131n klasik mant\u0131dan fark\u0131 nedir?<\/h3>\n

\u0130\u00e7 harc\u0131 daha boldur ve hamuru daha kal\u0131nd\u0131r.<\/p>\n

Vekilhar\u00e7 f\u0131r\u0131nda yap\u0131l\u0131r m\u0131?<\/h3>\n

Geleneksel tarifle ha\u015fland\u0131\u011f\u0131ndan f\u0131r\u0131nda yap\u0131lmas\u0131 \u00f6nerilmiyor<\/p>\n

Vekilhar\u00e7 mant\u0131s\u0131 dondurucuda saklanabilir mi?<\/h3>\n

Pi\u015firilmeden, tepsinize dizip dondurabilirsiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gelinim Mutfakta’n\u0131n bug\u00fcnk\u00fc men\u00fcs\u00fcnde Mu\u011fla’n\u0131n me\u015fhur yeme\u011fi vekilhar\u00e7 vard\u0131. Damaklar\u0131 \u015fenlendiren lezzet, kay\u0131nvalidelerden tam not al\u0131rken, ekran ba\u015f\u0131ndakiler de tarifin pe\u015fine d\u00fc\u015ft\u00fc. Peki Mu\u011fla’n\u0131n me\u015fhur mant\u0131s\u0131 vekilhar\u00e7 nas\u0131l yap\u0131l\u0131r, i\u00e7ine hangi malzemeler konur? \u0130\u015fte s\u0131radan mant\u0131lar\u0131 unutturacak \u00e7ok \u00f6zel tarif…<\/p>\n","protected":false},"author":35,"featured_media":298931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[7578,72000,16500,72001,3411],"class_list":["post-298921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-gelinim-mutfakta","tag-mugla-mantisi","tag-tarifler","tag-vekilharc-mantisi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/298921"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=298921"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/298921\/revisions"}],"predecessor-version":[{"id":298951,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/298921\/revisions\/298951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/298931"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=298921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=298921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=298921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}