{"id":300628,"date":"2026-02-09T18:31:48","date_gmt":"2026-02-09T15:31:48","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=300628"},"modified":"2026-02-09T18:31:48","modified_gmt":"2026-02-09T15:31:48","slug":"erzincan-mutfagindan-gelinim-mutfaktaya-damga-vuran-bugu-kebabi-tarifi-ustalar-eti-boyle-hazirliyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/erzincan-mutfagindan-gelinim-mutfaktaya-damga-vuran-bugu-kebabi-tarifi-ustalar-eti-boyle-hazirliyor\/","title":{"rendered":"Erzincan mutfa\u011f\u0131ndan Gelinim Mutfakta\u2019ya damga vuran Bu\u011fu Kebab\u0131 tarifi! Ustalar eti b\u00f6yle haz\u0131rl\u0131yor"},"content":{"rendered":"<p>Erzincan Bu\u011fu Kebab\u0131 Gelinin Mutfakta tezgah\u0131nda \u00e7eyrek alt\u0131n kazand\u0131ran tarif oldu. Gelinler en lezzetli tarifi yapmaya \u00e7al\u0131\u015f\u0131rken, arama motorlar\u0131 da &#8216;Erzincan Bu\u011fu <a href=\"https:\/\/www.tgrthaber.com\/mavikadin\/sogurmeli-kebap-nasil-yapilir-gelinim-mutfaktada-goren-tarifin-pesine-dustu\/\">Kebab\u0131<\/a> nas\u0131l yap\u0131l\u0131r?&#8217; sorusuyla kilitlendi. Bu\u011fu kebab\u0131 ustal\u0131k isteyen bir tarif olmas\u0131yla dikkat \u00e7ekiyor. Et se\u00e7iminin, do\u011fran\u0131\u015f\u0131n\u0131n, dizili\u015finin olduk\u00e7a \u00f6nemli oldu\u011fu Erzincan Bu\u011fu Kebab\u0131 yeme\u011finde, merak edilen tarifin detaylar\u0131n\u0131 sizler i\u00e7in derledik. Peki Erzincan Bu\u011fu Kebab\u0131 nas\u0131l yap\u0131l\u0131r? Hangi malzemeler i\u00e7ine kat\u0131l\u0131r ve Erzincan Bu\u011fu Kebab\u0131 yaparken p\u00fcf noktalar nelerdir? \u0130\u015fte cevab\u0131&#8230;<\/p>\n<h3>ERZ\u0130NCAN MUTFA\u011eINDAN GEL\u0130N\u0130M MUTFAKTA&#8217;YA DAMGA VURAN BU\u011eU KEBABI TAR\u0130F\u0130!<\/h3>\n<p>Bu\u011fu <a href=\"https:\/\/www.tgrthaber.com\/mavikadin\/yalanci-urfa-kebap-tarifi-firin-yemekleri-arasinda-en-meshuru\/\">Kebab\u0131<\/a>, Erzincan&#8217;da her ev sofras\u0131n\u0131n vazge\u00e7ilmez yeme\u011fi olarak \u00f6ne \u00e7\u0131k\u0131yor. Lezzetiyle ak\u0131lda kalan bu lezzetin ana malzemesi ise kuzu etidir. Eti, ilave su eklemeden kendi suyuyla pi\u015firmek ise i\u015fin p\u00fcf noktalar\u0131ndan biri. Peki Erzincan Bu\u011fu Kebab\u0131 i\u00e7in kullan\u0131lan malzemeler nelerdir? \u0130\u015fte lezzetiyle \u00f6ne \u00e7\u0131kan Erzincan Bu\u011fu Kebab\u0131 i\u00e7in ihtiyac\u0131n\u0131z olan malzeme listesi&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-300635 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-5.jpg\" alt=\"\" width=\"1280\" height=\"720\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-5.jpg 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-5-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-5-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-5-768x432.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<hr \/>\n<p><strong>Malzemeler:<\/strong><\/p>\n<p>Kemikli veya kemiksiz kuzu eti (kol veya incik daha \u00e7ok tercih ediliyor)<\/p>\n<p>So\u011fan<\/p>\n<p>Tuz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-300638 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182120.png\" alt=\"\" width=\"1552\" height=\"796\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182120.png 1552w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182120-300x154.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182120-1024x525.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182120-768x394.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182120-1536x788.png 1536w\" sizes=\"(max-width: 1552px) 100vw, 1552px\" \/><\/p>\n<hr \/>\n<p>Az miktarda karabiber<\/p>\n<p>\u0130ste\u011fe ba\u011fl\u0131 olarak tereya\u011f\u0131 veya kuyruk ya\u011f\u0131 da kullanabilirsiniz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-300639\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182039-300x119.png\" alt=\"\" width=\"1208\" height=\"480\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182039-300x119.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182039-1024x407.png 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182039-768x305.png 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Ekran-goruntusu-2026-02-09-182039.png 1455w\" sizes=\"(max-width: 1208px) 100vw, 1208px\" \/><\/p>\n<hr \/>\n<p>Bu kebapta domates, biber ya da sal\u00e7a kullan\u0131lmaz. Bunun sebebi ise etin \u00f6z tad\u0131n\u0131 ortaya \u00e7\u0131karmakt\u0131r. Erzincan mutfa\u011f\u0131nda bu \u00f6zelli\u011finden dolay\u0131, Bu\u011fu Kebab\u0131 yeme\u011fi etin kendini anlatt\u0131\u011f\u0131 yemeklerden biri olarak g\u00f6r\u00fcl\u00fcr.<\/p>\n<p>Bu\u011fu Kebab\u0131 yaparken, lezzet s\u0131rr\u0131 etin haz\u0131rlan\u0131\u015f\u0131ndad\u0131r. Ustalar, eti ne \u00e7ok k\u00fc\u00e7\u00fck ne de iri par\u00e7alar halinde do\u011frar. Lokmal\u0131k ama diri kalacak b\u00fcy\u00fckl\u00fck tercih sebebidir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-300636 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/kocaeli-gazetesi-gelinim-mutfakta-e-zypk-q6hl.webp\" alt=\"\" width=\"1280\" height=\"720\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/kocaeli-gazetesi-gelinim-mutfakta-e-zypk-q6hl.webp 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/kocaeli-gazetesi-gelinim-mutfakta-e-zypk-q6hl-300x169.webp 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/kocaeli-gazetesi-gelinim-mutfakta-e-zypk-q6hl-1024x576.webp 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/kocaeli-gazetesi-gelinim-mutfakta-e-zypk-q6hl-768x432.webp 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<hr \/>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<p>\u00d6ncelikle eti y\u0131kamay\u0131n sadece fazla sinirler varsa al\u0131n.<\/p>\n<p>Tencerenin en alt\u0131na halka halka do\u011franm\u0131\u015f so\u011fanlar\u0131 yerle\u015ftirin.<\/p>\n<p>So\u011fanlar\u0131n \u00fczerine etleri tek kat halinde dizin. \u00dcst \u00fcste y\u0131\u011f\u0131lmamas\u0131 gerekmekte.<\/p>\n<p>Tuz ve karabiberi bu a\u015famada ekleyebilirsiniz. Erzincan bu\u011fu kebab\u0131na ba\u015fka baharat eklemenize gerek yoktur.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-300634 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-1.jpg\" alt=\"\" width=\"1280\" height=\"720\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-1.jpg 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-1-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-1-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/maxresdefault-1-768x432.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<hr \/>\n<p>E\u011fer kullan\u0131lacaksa, \u00e7ok az kuyruk ya\u011f\u0131 veya tereya\u011f\u0131 en \u00fcste eklenir.<\/p>\n<p>Tencerenin kapa\u011f\u0131n\u0131 s\u0131k\u0131ca kapat\u0131n ve en k\u0131s\u0131k ate\u015fte uzun bir s\u00fcre pi\u015firin.<\/p>\n<p>Bu y\u00f6ntemde kapak s\u0131k s\u0131k a\u00e7\u0131lmaz. Et, kendi suyunu salar ve tekrar \u00e7eker. Bu y\u00f6ntem Bu\u011fu Kebab\u0131n\u0131 yumu\u015fac\u0131k yapan en kritik detayd\u0131r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-300637 \" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/i-1.webp\" alt=\"\" width=\"1428\" height=\"803\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/i-1.webp 480w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/i-1-300x169.webp 300w\" sizes=\"(max-width: 1428px) 100vw, 1428px\" \/><\/p>\n<hr \/>\n<h3>BU\u011eU KEBABI YANINA NE \u0130Y\u0130 G\u0130DER?<\/h3>\n<p>Bu <a href=\"https:\/\/www.tgrthaber.com\/mavikadin\/masterchef-all-starin-viral-olan-fistikli-kebap-tarifi-sosyal-medya-bunu-konusuyor-yok-boyle-bir-lezzet\/\">kebap<\/a> genellikle sade servis ediliyor. Yan\u0131na eklenen di\u011fer yemekler, ana yeme\u011fin \u00f6n\u00fcne ge\u00e7meyecek \u015fekilde olmal\u0131d\u0131r. Erzincan usul\u00fcnde pilav ya da lava\u015f, Bu\u011fu Kebab\u0131 yan\u0131na \u00e7ok fazla tercih edilir. Yo\u011furt veya ayran da yeme\u011fi dengelemesiyle sofralarda yer al\u0131r.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-300633 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Adsiz-tasarim-4-3-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1440\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Adsiz-tasarim-4-3-scaled.jpg 2560w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Adsiz-tasarim-4-3-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Adsiz-tasarim-4-3-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Adsiz-tasarim-4-3-768x432.jpg 768w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Adsiz-tasarim-4-3-1536x864.jpg 1536w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/Adsiz-tasarim-4-3-2048x1152.jpg 2048w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/p>\n<hr \/>\n<h3>EN SIK SORULAN SORULAR VE CEVAPLARI<\/h3>\n<h3>Bu\u011fu Kebab\u0131 hangi etle yap\u0131l\u0131r?<\/h3>\n<p>Kuzu eti en \u00e7ok tercih edilendir. Dana etiyle de yap\u0131labilir.<\/p>\n<h3>Bu\u011fu Kebab\u0131 ne kadar s\u00fcrede pi\u015fer?<\/h3>\n<p>K\u0131s\u0131k ate\u015fte olmak \u015fart\u0131yla 2 saate yak\u0131n s\u00fcrer.<\/p>\n<h3>Bu\u011fu Kebab\u0131 ertesi g\u00fcn de yenir mi?<\/h3>\n<p>Bu\u011fu Kebab\u0131 ertesi g\u00fcn yenebilir. Dinlendik\u00e7e lezzeti de katlan\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gelinim Mutfakta&#8217;n\u0131n bug\u00fcnk\u00fc men\u00fcs\u00fcnde Erzincan&#8217;\u0131n me\u015fhur Bu\u011fu Kebab\u0131 yeme\u011fi vard\u0131. Erzincan&#8217;\u0131n iddial\u0131 lezzeti ekran ba\u015f\u0131ndakilerin a\u011f\u0131zlar\u0131n\u0131 suland\u0131r\u0131rken, milyonlar en pratik ve en lezzetli tarifin pe\u015fine d\u00fc\u015ft\u00fc. Peki Erzincan Bu\u011fu Kebab\u0131 nas\u0131l yap\u0131l\u0131r, hangi malzemeler gerekir? \u0130\u015fte ustalar\u0131n s\u0131r gibi saklad\u0131\u011f\u0131 tarifin detaylar\u0131&#8230;<\/p>\n","protected":false},"author":35,"featured_media":300630,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[72257,72259,72258,44099,3411],"class_list":["post-300628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-erzincan-bugu-kebabi","tag-erzincan-yemekleri","tag-etli-kebap","tag-kebap-tarifi","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/300628"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=300628"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/300628\/revisions"}],"predecessor-version":[{"id":300643,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/300628\/revisions\/300643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/300630"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=300628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=300628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=300628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}