{"id":300737,"date":"2026-02-10T00:36:55","date_gmt":"2026-02-09T21:36:55","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=300737"},"modified":"2026-02-10T00:42:02","modified_gmt":"2026-02-09T21:42:02","slug":"peyniri-uzayan-muhlama-tarifi-muhlama-en-guzel-nasil-uzar-kuymak-uzatmanin-puf-noktalari","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/peyniri-uzayan-muhlama-tarifi-muhlama-en-guzel-nasil-uzar-kuymak-uzatmanin-puf-noktalari\/","title":{"rendered":"Peyniri uzayan muhlama tarifi! Muhlama en g\u00fczel nas\u0131l uzar? Kuymak uzatman\u0131n p\u00fcf noktalar\u0131"},"content":{"rendered":"

Karadeniz mutfa\u011f\u0131n\u0131n \u015f\u00fcphesiz en lezzetli tariflerinden biri olan kuymak, (bir di\u011fer ad\u0131yla muhlama<\/a>) Karadenizli olsun olmas\u0131n herkesin bay\u0131larak yedi\u011fi kahvalt\u0131l\u0131k \u00f6\u011f\u00fcnlerden biridir. Karadenizin g\u00f6z bebe\u011fi olan muhlaman\u0131n \u00f6z\u00fcne bak\u0131t\u0131\u011f\u0131m\u0131zda i\u00e7erisinde m\u0131s\u0131r unu, tereya\u011f ve tel peynirinden olu\u015ftu\u011funu g\u00f6r\u00fcr\u00fcz. Uzad\u0131k\u00e7a uzayan peyniri ile lezzeti ar\u015fa \u00e7\u0131kararak sizde g\u00fcnl\u00fck s\u0131radan kahvalt\u0131lar\u0131n\u0131za \u00e7e\u015fit olarak farkl\u0131 bir kahvalt\u0131 deneyiminde bulunabilirsiniz.<\/p>\n

MUHLAMAYI G\u00dcZEL YAPMANIN P\u00dcF NOKTALARI:<\/h3>\n

G\u00fcn\u00fcm\u00fczde muhlamay\u0131 art\u0131k bir \u00e7o\u011funluk yapsa da herkes esas \u00f6l\u00e7\u00fcy\u00fc tutturamayabilir. Usul\u00fcn\u00fc bilen ve Karadeniz mutfa\u011f\u0131n\u0131n i\u00e7inden gelen bir kimse, yapt\u0131\u011f\u0131 muhlaman\u0131n peynirini uzata uzata bitiremez iken bilin\u00e7sizce s\u0131radan bir tarifle yap\u0131lan muhlamada<\/a> peynir uzamadan hemen kesilebilir. Peki muhlaman\u0131n peyniri neden kesilir? Muhlama en lezzetli nas\u0131l yap\u0131l\u0131r? \u0130\u015fte yan\u0131t\u0131…<\/strong><\/p>\n

\"muhlama<\/p>\n

\n

Muhlamay\u0131 ‘ekme\u011fe banarak’ yemek istiyorsan\u0131z, tereya\u011f\u0131n\u0131n \u00fcstte kalacak \u015fekilde pi\u015firmeniz \u00f6nemlidir. Bunun i\u00e7in tereya\u011f\u0131n\u0131n dibe \u00e7\u00f6kertmeden yani ya\u011f\u0131 yakmadan kaynat\u0131p pe\u015fine m\u0131s\u0131r unu ekleyerek yapmal\u0131s\u0131n\u0131z. Bu sayede muhlaman\u0131n en \u00fcst\u00fcnde tereya\u011f kalm\u0131\u015f olacakt\u0131r.<\/p>\n

\"\"<\/p>\n

\n

Tad\u0131 g\u00fczel bir muhlama i\u00e7in muhlama ustalar\u0131 pi\u015firilecek olan kab\u0131n \u00f6nemine dikkat \u00e7ekmektedir. Muhlamay\u0131 e\u011fer daha lezzetli bir \u015fekilde yemek isterseniz; onu kesinlikle bak\u0131r bir tavada yapmal\u0131s\u0131n\u0131z!<\/p>\n

\"\"<\/p>\n

\n

Peyniri bak\u0131r tavaya koyduktan sonra s\u00fcrekli kar\u0131\u015ft\u0131rmamak bir di\u011fer \u00f6nemli detaylardan biridir. Dibi tutmamas\u0131 i\u00e7in ara ara kar\u0131\u015ft\u0131r\u0131lmas\u0131 gerekir. \u00c7ok kar\u0131\u015ft\u0131r\u0131l\u0131rsa muhlaman\u0131n peyniri kesilir.<\/p>\n

Muhlamaya su ekleyece\u011finiz zaman hafif kar\u0131\u015ft\u0131r\u0131n. B\u00f6ylece su ve di\u011fer malzemeler \u00f6zle\u015fmi\u015f olacakt\u0131r. Muhlaman\u0131n daha hafif olmas\u0131n\u0131 isterseniz az miktarda s\u00fct ilavesi yapabilirsiniz.<\/p>\n

MUHLAMADA HANG\u0130 PEYN\u0130R KULLANILMALI?<\/h3>\n

Tariften tarife de\u011fi\u015fiklik g\u00f6steren muhlama peynirlerinde; tulum peyniri, dil peyniri, Trabzon peyniri gibi peynir \u00e7e\u015fitleri konabilse de en g\u00fczeli kolot peyniri ile yap\u0131land\u0131r. E\u011fer evinizde yoksa bunu dil peyniriyle de yapabilirsiniz.<\/p>\n

UZADIK\u00c7A UZAYAN MUHLAMA TAR\u0130F\u0130!<\/h3>\n

MALZEMELER:<\/h3>\n

2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131
\n2 silme yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r unu
\n1 su barda\u011f\u0131 su ve s\u00fct kar\u0131\u015f\u0131m\u0131
\n100 gram Kolot Peyniri<\/p>\n

YAPILI\u015eI:<\/h3>\n

Bak\u0131r tavaya alaca\u011f\u0131n\u0131z tereya\u011f\u0131n\u0131 k\u0131zd\u0131rd\u0131ktan sonra m\u0131s\u0131r unu ekleyip rengi d\u00f6nene kadar kavurun. Daha sonra suyunu koyup (iste\u011fe g\u00f6re s\u00fct de) hafif kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

\"\"<\/p>\n

\n

Kaynad\u0131ktan sonra peyniri koyup oca\u011f\u0131n alt\u0131n\u0131 epey bir k\u0131s\u0131n. Birka\u00e7 kez hafif kar\u0131\u015ft\u0131r\u0131p peyniri eritin. Tereya\u011f\u0131 \u00fcste \u00e7\u0131kana kadar muhlamay\u0131 k\u0131s\u0131k ate\u015fte pi\u015firin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kahvalt\u0131lar\u0131n enfes lezzetlerinden biri olan muhlamay\u0131 herkes g\u00fczel yapamasa da p\u00fcf noktalar\u0131na dikkat edildi\u011finde ortaya gayet \u015fahane bir muhlama \u00e7\u0131karmak m\u00fcmk\u00fcn. Peki muhlaman\u0131n g\u00fczel uzamas\u0131 i\u00e7in ne yap\u0131lmal\u0131? Peyniri uzayan muhlama tarifi!<\/p>\n","protected":false},"author":27,"featured_media":300740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[4215,57619,4213,72285,72286,72287,8205],"class_list":["post-300737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-karadeniz-usulu-kuymak","tag-kuymak","tag-kuymak-tarifi","tag-muhlama","tag-muhlama-nasil-uzatilir","tag-muhlamanin-puf-noktalari","tag-yemek-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/300737"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=300737"}],"version-history":[{"count":4,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/300737\/revisions"}],"predecessor-version":[{"id":300746,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/300737\/revisions\/300746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/300740"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=300737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=300737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=300737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}