{"id":303519,"date":"2026-02-19T23:37:06","date_gmt":"2026-02-19T20:37:06","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=303519"},"modified":"2026-02-20T14:42:11","modified_gmt":"2026-02-20T11:42:11","slug":"hazir-yufkadan-bol-serbetli-citir-citir-cevizli-baklava-tarifi-2026","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/hazir-yufkadan-bol-serbetli-citir-citir-cevizli-baklava-tarifi-2026\/","title":{"rendered":"Haz\u0131r yufkadan bol \u015ferbetli \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r cevizli baklava tarifi 2026! A\u011f\u0131zda da\u011f\u0131lan en \u00e7\u0131t\u0131r baklava nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"

Haz\u0131r yufka gibi bir nimet varken saatlerce hamur a\u00e7makla u\u011framam derseniz haz\u0131r yufkadan bol \u015ferbetli \u00e7\u0131t\u0131r cevizli baklava tarifi ile kar\u015f\u0131n\u0131zday\u0131z! Kat kat yufka a\u00e7\u0131p inceltmek i\u00e7in u\u011fra\u015fmaya kalkmadan yapabilece\u011finiz ama yerken de \u00e7akmas\u0131n\u0131n yap\u0131ld\u0131\u011f\u0131n\u0131n belli olmas\u0131n\u0131 istemiyorsan\u0131z, orijinaline en yak\u0131n \u00e7\u0131t\u0131r baklava tarifini evinizde kendiniz yapabilirsiniz!<\/p>\n

Haz\u0131r yufkadan \u00e7\u0131t\u0131r baklava hamurunu, t\u0131pk\u0131 elde a\u00e7\u0131lm\u0131\u015f gibi orijinal halindeki lezzetini yakalayabilece\u011finiz bol cevizli \u00e7\u0131t\u0131r baklava<\/a> ile damaklar\u0131n\u0131z\u0131 \u015fenlendirebilirsiniz. Peki haz\u0131r yufkadan \u00e7\u0131t\u0131r baklava<\/a> en pratik ve kolay nas\u0131l yap\u0131l\u0131r?<\/p>\n

KAT KAT HAMUR A\u00c7MAKLA U\u011eRA\u015eTIRMAYAN HAZIR YUFKADAN EN \u00c7ITIR CEV\u0130ZL\u0130 BAKLAVA TAR\u0130F\u0130!<\/h3>\n

Hamur katlar\u0131 aras\u0131na bolca ceviz ya da f\u0131st\u0131k dayayaca\u011f\u0131n\u0131z \u00e7\u0131t\u0131r baklavalar, nefse en zor gelen tatl\u0131lar aras\u0131nda ba\u015f\u0131 \u00e7ekse de bayram ya da \u00f6zel g\u00fcnlerde az miktarda t\u00fcketmek kayd\u0131yla tolere edilebilir. Bayram tatl\u0131s\u0131 denildi\u011finde akla ilk gelen elbette, bol \u015ferbetli \u00e7\u0131t\u0131r baklavalard\u0131r.<\/p>\n

\"Haz\u0131r<\/p>\n

\n

Bol \u015ferbetli \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r cevizli baklavalar bayram sofralar\u0131n\u0131 \u015fenlendirir iken damakta b\u0131rakt\u0131\u011f\u0131 tad\u0131yla mideyi de son derece tatmin etmektedir.<\/p>\n

Masum denilebilecek bu tatl\u0131 ka\u00e7ama\u011f\u0131nda lay\u0131\u011f\u0131yla en iyi ve en \u00e7\u0131t\u0131r cevizli baklavay\u0131 yapabilmek i\u00e7in kollar\u0131n\u0131z\u0131 s\u0131vamaya ba\u015flay\u0131n! Hamur a\u00e7makla u\u011fra\u015fmadan haz\u0131r yufkadan yap\u0131lan bol \u015ferbetli \u00e7\u0131t\u0131r m\u0131 \u00e7\u0131t\u0131r cevizli baklava i\u00e7in ad\u0131m ad\u0131m yapman\u0131z gerekenleri sizlere s\u0131ralad\u0131k. \u0130\u015fte\u00a0 haz\u0131r yufkadan \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r cevizli baklava tarifi:<\/p>\n

BOL \u015eERBETL\u0130 \u00c7ITIR CEV\u0130ZL\u0130 BAKLAVA TAR\u0130F\u0130!<\/h3>\n

MALZEMELER:<\/h3>\n

18 adet haz\u0131r baklava yufkas\u0131<\/p>\n

3 su barda\u011f\u0131 iri \u00e7ekilmi\u015f ceviz<\/p>\n

200 gram tereya\u011f (eritilmi\u015f halde 1, 5 su barda\u011f\u0131)<\/p>\n

BAKLAVA \u015eERBET\u0130 \u0130\u00c7\u0130N:<\/h3>\n

3 su barda\u011f\u0131 \u015feker<\/p>\n

3 su barda\u011f\u0131 su<\/p>\n

1 ince dilim limon<\/p>\n

HAZIR YUFKADAN \u00c7ITIR CEV\u0130ZL\u0130 BAKLAVA YAPILI\u015eI:<\/h3>\n

Bol \u015ferbetli \u00e7\u0131t\u0131r m\u0131 \u00e7\u0131t\u0131r cevizli baklavan\u0131n yap\u0131m\u0131 i\u00e7in i\u015fe ilk olarak; su, \u015feker ve limonu y\u00fcksek ate\u015fte eriyene dek kar\u0131\u015ft\u0131rmakla ba\u015flay\u0131n. \u015eeker tamamen \u00e7\u00f6z\u00fcld\u00fckten sonra kaynay\u0131nca, oca\u011f\u0131n alt\u0131n\u0131 orta seviyeye getirin ve \u00f6ylece bir 20 dakika daha kaynat\u0131n.<\/p>\n

\"2026<\/p>\n

\n

K\u0131vam\u0131 iyice koyula\u015fan \u015ferbetin i\u00e7inden limonu al\u0131n. \u015eerbeti so\u011fumaya b\u0131rak\u0131r iken baklava haz\u0131rlamaya ge\u00e7in.<\/p>\n

Bunun i\u00e7in ise ilk olarak tereya\u011f\u0131n\u0131 eritin. Yufkalardan birini tezgah\u0131n \u00fcst\u00fcne serip bir f\u0131r\u00e7a yard\u0131m\u0131yla tereya\u011f\u0131 \u00fcst\u00fcnde gezdirin. Bu esnada di\u011fer yufkalar\u0131n \u00fczerini \u00f6rtmeyi unutmay\u0131n aksi takdirde yufkalar\u0131n\u0131z k\u0131r\u0131labilir.<\/p>\n

\"baklaval\u0131k<\/p>\n

\n

\u0130kinci yufkay\u0131 \u00fcs\u00fctne koyun ve tekrardan tereya\u011f ile ya\u011flay\u0131n. \u00dcs\u00fctne bir yufka daha koyup yine ayn\u0131 i\u015flemi yaparak ya\u011flay\u0131n. Yufkalar\u0131n tam ortas\u0131na geni\u015f taraf\u0131ndan \u015ferit halinde bolca ceviz serpin.<\/p>\n

Cevizler i\u00e7eride kalacak \u015fekilde yufkalar\u0131 ikiye katlay\u0131p \u00fcst\u00fcn\u00fc ya\u011flay\u0131n. Cevizlerin oldu\u011fu yerden ba\u015flayarak rulo halinde sar\u0131p kat yeri altta kalacak gibi yufkalar\u0131n s\u0131\u011fabilece\u011fi gibi f\u0131r\u0131n tepsisine g\u00fczelce dizin.<\/p>\n

\"pratik<\/p>\n

\n

Kalan yufkalar\u0131 yine ayn\u0131 \u015fekilde \u00fc\u00e7er \u00fc\u00e7er ya\u011flay\u0131p ortas\u0131na ceviz ekleyip rulo gibi sararak aral\u0131kl\u0131 bir \u015fekilde tepsiye dizin. Rulolar\u0131n \u00fcst\u00fcne yine tereya\u011f s\u00fcr\u00fcn ve diledi\u011finiz boyutta kesin.<\/p>\n

\u00d6nceden 170 derecede \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda \u00fcst taraf\u0131 g\u00fczelce k\u0131zarana dek ortalama 40-45 dakika kadar pi\u015firin. Baklava pi\u015ftikten sonra 2-3 dakika ge\u00e7ince so\u011fuyan \u015ferbeti kep\u00e7e ile d\u00f6k\u00fcn. 20 dakika sonra \u015ferbet baklavay\u0131 \u00e7ekince misafirinize ikram edebilirsiniz.<\/p>\n

\u00c7ITIR BAKLAVA YAPMANIN P\u00dcF NOKTALARI! BAKLAVANIN \u00c7ITIR OLMASI \u0130\u00c7\u0130N NE YAPILMALI?<\/h3>\n

\u00c7\u0131t\u0131r \u00e7\u0131t\u0131r bir baklava lezzeti yakalamak i\u00e7in en birincil kural; s\u0131cak baklavan\u0131n \u00fczerine tamamen so\u011fumu\u015f olan \u015ferbetin d\u00f6k\u00fclmesidir. E\u011fer baklava \u015ferbeti s\u0131cak d\u00f6k\u00fcl\u00fcrse, haz\u0131r yufkadan yap\u0131lan baklavan\u0131n i\u00e7i \u00e7ok yumu\u015far ve \u015ferbetini \u00e7ekmez.<\/p>\n

\"\"<\/p>\n

\n

En az \u015ferbetin uygun s\u0131cakl\u0131kta d\u00f6k\u00fclmesi kadar, k\u0131vam\u0131 da son derece \u00f6nemlidir. Haz\u0131r baklaval\u0131k yufkadan \u00e7\u0131t\u0131r baklavalar i\u00e7in su gibi \u015ferbet ya da a\u015f\u0131r\u0131 derecede koyu k\u0131vaml\u0131 \u015ferbet baklavan\u0131n \u00e7\u0131t\u0131rl\u0131\u011f\u0131n\u0131 alabilir.<\/p>\n

1 D\u0130L\u0130M BAKLAVADA KA\u00c7 KALOR\u0130 VAR? BAKLAVA \u00c7E\u015e\u0130TLER\u0130NE G\u00d6RE KALOR\u0130LER\u0130:<\/h3>\n
    \n
  • Baklava \u00c7e\u015fidi 1 Dilim (40\u201350 g) 100 g (\u2248)<\/li>\n
  • Klasik Baklava 250\u2013300 kcal 500\u2013600 kcal<\/li>\n
  • So\u011fuk Baklava 200\u2013250 kcal 450\u2013550 kcal<\/li>\n
  • F\u0131st\u0131kl\u0131 Baklava 280\u2013320 kcal 520\u2013620 kcal<\/li>\n
  • Cevizli Baklava 250\u2013280 kcal 480\u2013580 kcal<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

    Kat kat hamur a\u00e7mak bana g\u00f6re de\u011fil, ama incecik katlar\u0131yla a\u011f\u0131zda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r da\u011f\u0131lan cevizli baklavaya da hay\u0131r diyemiyorsan\u0131z; baklaval\u0131k haz\u0131r yufkadan yap\u0131lan en \u00e7\u0131t\u0131r cevizli baklava tarifi ile sizlerleyiz! Bol \u015ferbetli \u00e7\u0131t\u0131r m\u0131 \u00e7\u0131t\u0131r bir cevizli baklavay\u0131 en pratik haliyle \u015fip\u015fak yapmak istiyorsan\u0131z bu tarifimiz tam size g\u00f6re! Peki orijinal lezzetine en yak\u0131n haliyle hem pratik hem de \u00e7ok lezzetli \u00e7\u0131t\u0131r m\u0131 \u00e7\u0131t\u0131r cevizli baklava nas\u0131l yap\u0131l\u0131r?<\/p>\n","protected":false},"author":27,"featured_media":303525,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2440,72696,72691,72693,72695,72697,72692,72694],"class_list":["post-303519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-baklava","tag-baklava-serbeti-nasil-dokulur","tag-citir-baklava-tarifi","tag-citir-baklava-tarifi-2026","tag-citir-cevizli-baklava-nasil-yapilir","tag-hazir-yufkadan-baklava-nasil-yapilir","tag-hazir-yufkadan-cevizli-baklava-tarifi-2026","tag-pratik-citir-baklava-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/303519"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=303519"}],"version-history":[{"count":5,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/303519\/revisions"}],"predecessor-version":[{"id":303852,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/303519\/revisions\/303852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/303525"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=303519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=303519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=303519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}