{"id":303629,"date":"2026-02-19T13:26:02","date_gmt":"2026-02-19T10:26:02","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=303629"},"modified":"2026-02-19T13:26:02","modified_gmt":"2026-02-19T10:26:02","slug":"saraydan-iftar-sofralarina-600-yillik-lezzet-sultanlarin-tatlisi-gullac","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/saraydan-iftar-sofralarina-600-yillik-lezzet-sultanlarin-tatlisi-gullac\/","title":{"rendered":"Saraydan iftar sofralar\u0131na 600 y\u0131ll\u0131k lezzet! Sultanlar\u0131n tatl\u0131s\u0131 g\u00fclla\u00e7"},"content":{"rendered":"

Osmanl\u0131 saray mutfa\u011f\u0131n\u0131n incisi g\u00fclla\u00e7 tatl\u0131s\u0131 Ramazan ay\u0131nda iftar sofralar\u0131n\u0131n vazge\u00e7ilmez tatl\u0131lar\u0131 aras\u0131nda yer al\u0131yor. G\u00fclla\u00e7 tatl\u0131s\u0131n\u0131n Osmanl\u0131 mutfa\u011f\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yleyen Dardanos Mutfak Akademisi Asistan\u0131 Emre Usta, g\u00fclla\u00e7 tatl\u0131s\u0131 yap\u0131m\u0131n\u0131n p\u00fcf noktalar\u0131n\u0131 a\u00e7\u0131klad\u0131. \u0130\u015fte detaylar…<\/p>\n

OSMANLI MUTFA\u011eININ HAF\u0130F TATLISI G\u00dcLLA\u00c7<\/h3>\n

Osmanl\u0131 mutfa\u011f\u0131nda sultanlara haz\u0131rlanan g\u00fclla\u00e7 tatl\u0131s\u0131, g\u00fcn\u00fcm\u00fczde ise Ramazan ay\u0131nda iftar<\/a> sofralar\u0131n\u0131n vazge\u00e7ilmez tatl\u0131lar\u0131 aras\u0131nda yer al\u0131yor. \u00c7anakkale Dardanos Mutfak Akademisi Asistan\u0131 Emre Usta g\u00fclla\u00e7 tarifi vererek “Hafif bir doyuruculuk sa\u011flay\u0131p g\u00fcn\u00fcn tatl\u0131 ihtiyac\u0131n\u0131 rahatl\u0131kla kar\u015f\u0131layabiliyor” dedi. Osmanl\u0131 mutfa\u011f\u0131nda sultanlara haz\u0131rlanan g\u00fcn\u00fcm\u00fczde ise Ramazan ay\u0131nda iftar men\u00fclerinin vazge\u00e7ilmez tatl\u0131lar\u0131 aras\u0131nda yer alan g\u00fclla\u00e7, sofralar\u0131 s\u00fcsl\u00fcyor. Hafif bir tatl\u0131 olmas\u0131 sebebiyle iftarda vazge\u00e7ilmez lezzetler aras\u0131nda yer alan en renkli tatl\u0131lardan g\u00fclla\u00e7, Ramazan ay\u0131nda yo\u011fun ilgi g\u00f6rmeye devam ediyor. Dardanos Mutfak Akademisi Asistan\u0131 Emre Usta g\u00fcllac\u0131n yap\u0131m a\u015famas\u0131ndaki p\u00fcf noktalar\u0131n\u0131 anlatt\u0131.<\/p>\n

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G\u00fclla\u00e7 tatl\u0131s\u0131n\u0131n 1400’l\u00fc y\u0131llarda Osmanl\u0131 mutfa\u011f\u0131nda ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 ard\u0131ndan halka da ula\u015ft\u0131\u011f\u0131n\u0131 s\u00f6yleyen Mutfak Akademisi Asistan\u0131 Emre Usta, hafif bir tatl\u0131 oldu\u011fu i\u00e7in Ramazan ay\u0131nda sofralarda tercih edildi\u011fini belirtti. Emre Usta, 1489 y\u0131l\u0131nda Kastamonulu Ali isimli a\u015f\u00e7\u0131 taraf\u0131ndan saraya sunulan o zamanlardaki isimiyle g\u00fcll\u00fc a\u015f tatl\u0131s\u0131n\u0131n ilk ba\u015fta ni\u015fasta ve sudan olu\u015fan kar\u0131\u015f\u0131m\u0131n sac \u00fczerinde pi\u015firilerek ard\u0131ndan olu\u015fan yufkalar\u0131n s\u00fct \u015ferbetiyle \u0131slat\u0131lmas\u0131ndan ortaya \u00e7\u0131kt\u0131\u011f\u0131n\u0131 aktard\u0131. Yap\u0131m\u0131 ve sindirimi kolay olan tatl\u0131n\u0131n p\u00fcf noktalar\u0131na de\u011finen Usta, s\u00fct \u015ferbetinin yufka \u00fczerine \u00e7ok s\u0131cak \u015fekilde d\u00f6k\u00fclmemesi ve kuruyemi\u015fle yap\u0131ld\u0131\u011f\u0131 taktirde ise 1 g\u00fcn i\u00e7erisinde t\u00fcketilmesi gerekti\u011fini vurgulad\u0131.<\/p>\n

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G\u00fclla\u00e7 tatl\u0131s\u0131n\u0131n Osmanl\u0131 mutfa\u011f\u0131ndan \u00e7\u0131kt\u0131\u011f\u0131n\u0131 s\u00f6yleyen Dardanos Mutfak Akademisi Asistan\u0131 Emre Usta, “G\u00fclla\u00e7 ad\u0131ndan anla\u015f\u0131laca\u011f\u0131 \u00fczere asl\u0131nda g\u00fcll\u00fc a\u015ftan gelmekte. Zamanla g\u00fclla\u00e7 ad\u0131n\u0131 al\u0131yor son halinde. Ba\u015flang\u0131c\u0131 Osmanl\u0131 zaman\u0131na kadar gidiyor, 1400’lere kadar. Elimizde ula\u015fan ilk kay\u0131tl\u0131 belgeye g\u00f6re 1489 y\u0131l\u0131nda Kastamonulu Ali isimli bir a\u015f\u00e7\u0131 taraf\u0131ndan saraya sunuluyor bu yemek. Ni\u015fasta ve sudan \u00fcretilen bu \u00fcr\u00fcn ilk ba\u015fta elde kal\u0131yor sonras\u0131nda hafif bir s\u00fctle \u0131slanarak padi\u015faha sunuluyor.<\/p>\n

\nhttps:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/02\/19272BE8-F7EB-4497-9D26-23FA8A8A03FB.mp4<\/a><\/video><\/div>\n
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Hafif bir tatl\u0131 oldu\u011fu i\u00e7in de be\u011feni kazan\u0131yor. Yava\u015f yava\u015f da halkta yay\u0131lmaya ba\u015fl\u0131yor. Yap\u0131m\u0131 asl\u0131nda \u00e7ok basit, ni\u015fasta ve suyu asl\u0131nda sac \u00fczerinde pi\u015firmekle elde edilen bir \u00fcr\u00fcn. Daha sonras\u0131nda \u015feker ve s\u00fct kar\u0131\u015ft\u0131r\u0131l\u0131p bu elimizde olu\u015fan yufkaya ekleniyor. Biraz da g\u00fcl suyu ile birlikte harmanlanarak son halini al\u0131yor diyebiliriz” dedi.<\/p>\n

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G\u00dcLLA\u00c7 YAPMANIN P\u00dcF NOKTALARI<\/h3>\n

G\u00fclla\u00e7 tatl\u0131s\u0131 yap\u0131m\u0131n\u0131n p\u00fcf noktalar\u0131n\u0131 anlatan Emre Usta, “P\u00fcf noktas\u0131 asl\u0131nda kaynatt\u0131\u011f\u0131m\u0131z s\u00fct\u00fcn a\u015f\u0131r\u0131 kaynar olmamas\u0131. Yufkay\u0131 ekledi\u011fimiz zamanda \u00e7\u00fcnk\u00fc a\u015f\u0131r\u0131 kaynar olursa yufkay\u0131 eritecektir. O y\u00fczden hamur gibi bir k\u0131vam elde edece\u011fiz. Bu da istemedi\u011fimiz bir \u015fey. Ayn\u0131 zamanda \u00e7ok da so\u011fuk olursa s\u00fct bu sefer de yufkalar s\u00fct i\u00e7ine \u00e7ekmeyece\u011fi i\u00e7in sert bir yap\u0131da kalacakt\u0131r. Bizim tabirimizde eli yakmayacak derecede bir s\u0131cakl\u0131kta olmas\u0131 gerekiyor s\u00fct\u00fcn.<\/p>\n

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O da takriben 40-50 derece civarlar\u0131nda. Orjinali en basitinde dedi\u011fim gibi yufkan\u0131n sadece s\u00fct ile \u0131slat\u0131lm\u0131\u015f bir versiyonu. Ki\u015fi kendi zevkine g\u00f6re benim kanaatimce \u015fekillendirebilir \u00fcr\u00fcn\u00fcn\u00fc. Elinde f\u0131nd\u0131k vard\u0131r, f\u0131nd\u0131k koyabilir. Ceviz vard\u0131r, ceviz koyabilir. Nar vard\u0131r, nar koyabilir. Tamamen kendi zevkinize kalm\u0131\u015f bir \u015fey. Bug\u00fcn de mesela ben ekstra olarak vanilya ekleyece\u011fim. \u00c7\u00fcnk\u00fc g\u00fczel gidece\u011fini d\u00fc\u015f\u00fcn\u00fcyorum. Biraz da gastronomide a\u00e7\u0131lmakta \u00f6zg\u00fcrs\u00fcn\u00fcz diyebilirim. Bu arada yine kuruyemi\u015fleri ekleyecekseniz bir g\u00fcn i\u00e7erisinde t\u00fcketmeniz gerekmekte. \u00c7\u00fcnk\u00fc kuru yemi\u015f ne kadar \u00e7ok kal\u0131rsa i\u00e7erisinde s\u0131v\u0131 bir \u00fcr\u00fcn oldu\u011fu i\u00e7in bir nebze \u00e7ekecektir kuru yemi\u015fler onu ve kararma olacakt\u0131r. Bu da istemedi\u011fimiz bir \u015fey” ifadelerini kulland\u0131.<\/p>\n

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G\u00fclla\u00e7 tatl\u0131s\u0131n\u0131n hafif bir tatl\u0131 olmas\u0131 sebebiyle iftar<\/a> sofralar\u0131n\u0131 s\u00fcsledi\u011fini aktaran Usta, s\u00f6zlerine \u015f\u00f6yle devam etti: “Ramazan ay\u0131nda t\u00fcketilmesinin en b\u00fcy\u00fck sebebi asl\u0131nda hafif bir tatl\u0131 olmas\u0131. T\u00fcm g\u00fcn oru\u00e7 tutup a\u00e7 kald\u0131ktan sonra olu\u015fan o a\u00e7l\u0131kla birlikte olu\u015fan d\u00fc\u015fen \u015feker ihtiyac\u0131n\u0131 ani bir y\u00fckleme yapm\u0131yor. Bu nedenle hafif bir doyuruculuk sa\u011flay\u0131p g\u00fcn\u00fcn tatl\u0131 ihtiyac\u0131n\u0131 rahatl\u0131kla kar\u015f\u0131layabiliyor.”<\/p>\n","protected":false},"excerpt":{"rendered":"

Osmanl\u0131 mutfa\u011f\u0131nda sultanlara \u00f6zel haz\u0131rlanan g\u00fclla\u00e7 tatl\u0131s\u0131, g\u00fcn\u00fcm\u00fczde ise Ramazan ay\u0131nda iftar sofralar\u0131n\u0131n vazge\u00e7ilmez tatl\u0131lar\u0131 aras\u0131nda en ba\u015fta yer al\u0131yor. \u00c7anakkale Dardanos Mutfak Akademisi Asistan\u0131 Emre Usta sofralar\u0131n\u0131z\u0131n vazge\u00e7ilemeyecek g\u00fclla\u00e7 tarifi verdi.<\/p>\n","protected":false},"author":37,"featured_media":303642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[72702,72703,11974,495,15628],"class_list":["post-303629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-dardanos-mutfak-akademisi","tag-emre-usta","tag-gullac","tag-ramazan","tag-tatli-tarifi"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/303629"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=303629"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/303629\/revisions"}],"predecessor-version":[{"id":303646,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/303629\/revisions\/303646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/303642"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=303629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=303629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=303629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}