{"id":304333,"date":"2026-02-23T16:10:38","date_gmt":"2026-02-23T13:10:38","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=304333"},"modified":"2026-02-23T16:17:24","modified_gmt":"2026-02-23T13:17:24","slug":"ramazan-2026-iftar-sofralarinda-tatli-derdiniz-olmasin-firinda-sutlac-ile-midenizi-bayram-ettirin","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/ramazan-2026-iftar-sofralarinda-tatli-derdiniz-olmasin-firinda-sutlac-ile-midenizi-bayram-ettirin\/","title":{"rendered":"Ramazan 2026 iftar sofralar\u0131nda tatl\u0131 derdiniz olmas\u0131n! F\u0131r\u0131nda s\u00fctla\u00e7 ile midenizi bayram ettirin"},"content":{"rendered":"

\u0130ftar sonras\u0131 \u015ferbetli ve a\u011f\u0131r tatl\u0131lar<\/a> yerine daha hafif se\u00e7eneklere y\u00f6nelenlerin ilk tercihlerinden biri f\u0131r\u0131nda s\u00fctla\u00e7 oluyor. S\u00fct, pirin\u00e7 ve \u015fekerin uyumuyla haz\u0131rlanan bu klasik lezzet, hem besleyici hem de sindirimi nispeten kolay bir alternatif sunuyor. \u00d6zellikle g\u00fcn boyu hassasla\u015fan mideyi yormamas\u0131, s\u00fctlac\u0131n Ramazan sofralar\u0131nda s\u0131k\u00e7a yer bulmas\u0131n\u0131n ba\u015fl\u0131ca sebeplerinden biri.<\/p>\n

RAMAZAN 2026 \u0130FTAR SOFRALARINDA TATLI DERD\u0130N\u0130Z OLMASIN<\/h3>\n

F\u0131r\u0131nda \u00fczeri k\u0131zarana kadar pi\u015firilen s\u00fctla\u00e7, klasik tencere s\u00fctlac\u0131na g\u00f6re daha yo\u011fun bir k\u0131vama ve hafif karamelize bir aromaya sahip. Bu \u00f6zelli\u011fiyle hem geleneksel hem de modern damak zevkine hitap ediyor. Uzmanlar da iftar sonras\u0131 tatl\u0131<\/a> tercihi yaparken s\u00fctl\u00fc tatl\u0131lar\u0131n daha dengeli bir se\u00e7enek oldu\u011funu belirtiyor.<\/p>\n

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EVDE KOLAYCA HAZIRLANAB\u0130L\u0130YOR<\/h3>\n

Ramazan ay\u0131n\u0131n yo\u011fun temposunda pratik tarifler her zamankinden daha fazla \u00f6nem kazan\u0131yor. F\u0131r\u0131nda s\u00fctla\u00e7, birka\u00e7 temel malzemeyle evde kolayca haz\u0131rlanabiliyor. Pirincin ha\u015flanmas\u0131, s\u00fctle birlikte kaynat\u0131lmas\u0131 ve ard\u0131ndan kaselere payla\u015ft\u0131r\u0131larak f\u0131r\u0131nlanmas\u0131yla haz\u0131rlanan tatl\u0131, mutfakta uzun saatler ge\u00e7irmeden lezzetli bir sonu\u00e7 elde etmeyi m\u00fcmk\u00fcn k\u0131l\u0131yor.<\/p>\n

Ayr\u0131ca damak zevkine g\u00f6re vanilya, damla sak\u0131z\u0131 ya da portakal kabu\u011fu rendesi gibi aromalarla zenginle\u015ftirilebiliyor. \u00dczerine serpilen tar\u00e7\u0131n ise hem g\u00f6rsel hem de tat a\u00e7\u0131s\u0131ndan tamamlay\u0131c\u0131 bir dokunu\u015f sa\u011fl\u0131yor. B\u00f6ylece her ev, kendi \u00f6zel s\u00fctla\u00e7 tarifini yapabiliyor.<\/p>\n

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\n

Ramazan ay\u0131nda iftar sonras\u0131 hafif ama lezzetli bir tatl\u0131 arayanlar\u0131n ilk tercihlerinden biri yine de\u011fi\u015fmedi: f\u0131r\u0131nda s\u00fctla\u00e7. Geleneksel T\u00fcrk mutfa\u011f\u0131n\u0131n en sevilen s\u00fctl\u00fc tatl\u0131lar\u0131ndan biri olan bu klasik lezzet, hem pratik haz\u0131rlan\u0131\u015f\u0131 hem de mideyi yormayan yap\u0131s\u0131yla \u00f6ne \u00e7\u0131k\u0131yor. \u00d6zellikle \u015ferbetli tatl\u0131lara alternatif arayanlar i\u00e7in f\u0131r\u0131nda s\u00fctla\u00e7, dengeli ve keyifli bir se\u00e7enek sunuyor.<\/p>\n

Alt\u0131 malzemeyle haz\u0131rlanabilen bu tatl\u0131, evde kolayca yap\u0131labiliyor. \u0130\u015fte tam k\u0131vam\u0131nda, \u00fczeri nar gibi k\u0131zarm\u0131\u015f f\u0131r\u0131nda s\u00fctla\u00e7 tarifi ve p\u00fcf noktalar\u0131\u2026<\/p>\n

\"\"<\/p>\n

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FIRINDA S\u00dcTLA\u00c7 \u0130\u00c7\u0130N GEREKL\u0130 MALZEMELER<\/h3>\n

1 litre tam ya\u011fl\u0131 s\u00fct<\/p>\n

1 \u00e7ay barda\u011f\u0131 pirin\u00e7<\/p>\n

1 su barda\u011f\u0131 toz \u015feker<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta<\/p>\n

1 paket vanilin (iste\u011fe ba\u011fl\u0131)<\/p>\n

2 su barda\u011f\u0131 su<\/p>\n

\u00dczeri i\u00e7in:<\/p>\n

Tar\u00e7\u0131n (iste\u011fe ba\u011fl\u0131)<\/p>\n

\"\"<\/p>\n

\n

ADIM ADIM FIRINDA S\u00dcTLA\u00c7 TAR\u0130F\u0130<\/h3>\n

1. Pirinci Ha\u015flay\u0131n<\/h3>\n

\u00d6ncelikle pirinci y\u0131kay\u0131p s\u00fcz\u00fcn. K\u00fc\u00e7\u00fck bir tencereye al\u0131n ve \u00fczerine 2 su barda\u011f\u0131 su ekleyin. Pirin\u00e7ler yumu\u015fay\u0131p suyunu \u00e7ekene kadar orta ate\u015fte ha\u015flay\u0131n.<\/p>\n

2. S\u00fct\u00fc Ekleyin<\/h3>\n

Ha\u015flanan pirincin \u00fczerine 1 litre s\u00fct\u00fc ilave edin. Kar\u0131\u015f\u0131m\u0131 orta ate\u015fte kaynamaya b\u0131rak\u0131n. Ara ara kar\u0131\u015ft\u0131rarak dibinin tutmas\u0131n\u0131 \u00f6nleyin.<\/p>\n

\"\"<\/p>\n

\n

3. \u015eeker ve Vanilini Kat\u0131n<\/h3>\n

Kaynamaya ba\u015flayan kar\u0131\u015f\u0131ma toz \u015fekeri ve iste\u011fe ba\u011fl\u0131 olarak vanilini ekleyin. 5-10 dakika daha kaynat\u0131n.<\/p>\n

4. K\u0131vam\u0131n\u0131 Verin<\/h3>\n

Ayr\u0131 bir kasede ni\u015fastay\u0131 birka\u00e7 yemek ka\u015f\u0131\u011f\u0131 s\u00fctle a\u00e7\u0131n. Topaklanmamas\u0131 i\u00e7in iyice kar\u0131\u015ft\u0131r\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z ni\u015fastal\u0131 kar\u0131\u015f\u0131m\u0131 yava\u015f yava\u015f tencereye ekleyin ve s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. S\u00fctla\u00e7 koyula\u015fmaya ba\u015flad\u0131\u011f\u0131nda ocaktan al\u0131n.<\/p>\n

5. F\u0131r\u0131nlama A\u015famas\u0131<\/h3>\n

Haz\u0131rlad\u0131\u011f\u0131n\u0131z s\u00fctlac\u0131 \u0131s\u0131ya dayan\u0131kl\u0131 kaselere payla\u015ft\u0131r\u0131n. Kaseleri derin bir f\u0131r\u0131n tepsisine dizin ve tepsiye kaselerin yar\u0131s\u0131na gelecek kadar s\u0131cak su koyun (benmari usul\u00fc).<\/p>\n

\u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 200 derece f\u0131r\u0131nda, \u00fcstleri k\u0131zarana kadar yakla\u015f\u0131k 10-15 dakika pi\u015firin. \u00dczerinin nar gibi k\u0131zarmas\u0131 i\u00e7in son birka\u00e7 dakikada f\u0131r\u0131n\u0131n \u00fcst \u0131zgara ayar\u0131 kullan\u0131labilir.<\/p>\n

\"\"<\/p>\n

\n

SERV\u0130S VE P\u00dcF NOKTALARI<\/h3>\n

F\u0131r\u0131ndan \u00e7\u0131kan s\u00fctla\u00e7lar\u0131 oda s\u0131cakl\u0131\u011f\u0131nda dinlendirdikten sonra buzdolab\u0131nda en az 2-3 saat so\u011futun. Servis \u00f6ncesi \u00fczerine tar\u00e7\u0131n serpebilirsiniz.<\/p>\n

Daha yo\u011fun k\u0131vam i\u00e7in s\u00fct miktar\u0131n\u0131 azaltmadan ni\u015fastay\u0131 kontroll\u00fc ekleyin.<\/p>\n

S\u00fctla\u00e7 \u00e7ok koyu olursa biraz s\u0131cak s\u00fct ekleyerek k\u0131vam\u0131n\u0131 a\u00e7abilirsiniz.<\/p>\n

F\u0131r\u0131nda \u00fczerinin e\u015fit k\u0131zarmas\u0131 i\u00e7in kaseleri orta rafa yerle\u015ftirin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ramazan ay\u0131 payla\u015fman\u0131n, bereketin ve bir araya gelmenin simgesi olmaya devam ediyor. 2026 y\u0131l\u0131nda da iftar sofralar\u0131, g\u00fcn boyu s\u00fcren orucun ard\u0131ndan aileleri ve dostlar\u0131 ayn\u0131 masa etraf\u0131nda bulu\u015fturacak. Uzun saatler s\u00fcren a\u00e7l\u0131\u011f\u0131n ard\u0131ndan mideyi yormayan, hafif ama lezzetli tatl\u0131lar ise her zamanki gibi sofralar\u0131n y\u0131ld\u0131z\u0131 olacak. Bu noktada geleneksel T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmezlerinden f\u0131r\u0131nda s\u00fctla\u00e7, Ramazan 2026\u2019n\u0131n en \u00e7ok tercih edilen tatl\u0131lar\u0131 aras\u0131nda \u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n","protected":false},"author":5,"featured_media":304348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[72805,13205,1331,3411],"class_list":["post-304333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-firinda-sutlac","tag-sutlac","tag-tatli","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/304333"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=304333"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/304333\/revisions"}],"predecessor-version":[{"id":304351,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/304333\/revisions\/304351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/304348"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=304333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=304333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=304333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}