{"id":306687,"date":"2026-03-04T21:49:18","date_gmt":"2026-03-04T18:49:18","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=306687"},"modified":"2026-03-04T21:49:18","modified_gmt":"2026-03-04T18:49:18","slug":"gelinim-mutfaktadan-canakkale-mantisi-tarifi-firinda-kizarip-tavuk-suyunda-damaklari-senlendiriyor","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/gelinim-mutfaktadan-canakkale-mantisi-tarifi-firinda-kizarip-tavuk-suyunda-damaklari-senlendiriyor\/","title":{"rendered":"Gelinim Mutfakta’dan \u00c7anakkale mant\u0131s\u0131 tarifi! F\u0131r\u0131nda k\u0131zar\u0131p, tavuk suyunda damaklar\u0131 \u015fenlendiriyor"},"content":{"rendered":"

Gelinim Mutfakta\u2019n\u0131n 4 Mart 2026 \u00c7ar\u015famba g\u00fcn\u00fc yay\u0131nlanan b\u00f6l\u00fcm\u00fcnde yar\u0131\u015fmac\u0131lar, y\u00f6resel lezzetlere yer verdi. Program\u0131n sunucusu Asl\u0131 H\u00fcnel, g\u00fcn\u00fcn yeme\u011fi olarak \u00c7anakkale mutfa\u011f\u0131n\u0131n nadide tatlar\u0131ndan biri olan \u00c7anakkale mant\u0131s\u0131n\u0131<\/a> (manlama) tan\u0131tt\u0131 . Yumu\u015fac\u0131k hamuru, didiklenmi\u015f tavuk etiyle haz\u0131rlanan i\u00e7 harc\u0131 ve \u00fczerine d\u00f6k\u00fclen nefis tavuk suyu klasik mant\u0131lara fark atan bu tarif, izleyicinin de yo\u011fun ilgisini \u00e7ekmeyi ba\u015fard\u0131. Peki manlama nas\u0131l haz\u0131rlan\u0131r? \u00c7anakkale mant\u0131s\u0131 i\u00e7in hangi malzemeler gerekiyor? \u0130\u015fte sofran\u0131z\u0131n ba\u015f k\u00f6\u015fesinde yer verece\u011finiz \u00c7anakkale mant\u0131su (manlama) tarifi….<\/p>\n

GEL\u0130N\u0130M MUTFAKTA’DAN \u00c7ANAKKALE MANTISI TAR\u0130F\u0130!<\/h3>\n

\u00c7anakkale mant\u0131s\u0131<\/a> (manlama) tarifi i\u00e7in gerekli malzemeler \u015f\u00f6yle s\u0131ralan\u0131yor :<\/p>\n

Hamur i\u00e7in:<\/strong><\/p>\n

4 su barda\u011f\u0131 un<\/p>\n

1 adet yumurta<\/p>\n

\"\"<\/p>\n

\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 ya da 1 bu\u00e7uk su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n

\u0130\u00e7 har\u00e7 i\u00e7in:<\/strong><\/p>\n

2 su barda\u011f\u0131 ha\u015flanm\u0131\u015f tavuk g\u00f6\u011fs\u00fc<\/p>\n

1 adet kuru so\u011fan<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

Sos i\u00e7in:<\/strong><\/p>\n

\"\"<\/p>\n

\n

2 su barda\u011f\u0131 tavuk suyu<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n

\"\"<\/p>\n

\n

\u00c7ANAKKALE MANTISI (MANLAMA) NASIL YAPILIR?<\/h3>\n

\u0130\u015fte Gelinim Mutfakta\u2019da g\u00f6sterilen \u00c7anakkale mant\u0131s\u0131<\/a> (manlama) tarifinin ad\u0131m ad\u0131m yap\u0131l\u0131\u015f\u0131 …<\/p>\n

Geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na 4 su barda\u011f\u0131 unu eleyin. Unun ortas\u0131n\u0131 a\u00e7arak 1 adet yumurta, 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz ve 1 su barda\u011f\u0131 \u0131l\u0131k suyu da ekleyin. T\u00fcm malzemeleri kar\u0131\u015ft\u0131r\u0131n ve yumu\u015fak bir hamur elde edene kadar kar\u0131\u015ft\u0131rmaya devam edin.<\/p>\n

E\u011fer hamurunuz \u00e7ok sert olursa bir miktar daha su ekleyebilirsiniz. Haz\u0131rlad\u0131\u011f\u0131n\u0131z hamurun \u00fczerini nemli bir bezle \u00f6rterek yakla\u015f\u0131k 30 dakika dinlendirin.<\/p>\n

\"\"<\/p>\n

\n

Hamur dinlenirken i\u00e7 harc\u0131 haz\u0131rlamak i\u00e7in \u00f6nceden ha\u015flanm\u0131\u015f 2 su barda\u011f\u0131 tavuk g\u00f6\u011fs\u00fcn\u00fc didikleyin. 1 adet kuru so\u011fan\u0131 rendeleyin veya \u00e7ok ince bir \u015fekilde do\u011fray\u0131n. \u0130\u00e7 har\u00e7 i\u00e7in, didiklenmi\u015f tavuk etini, do\u011franm\u0131\u015f so\u011fan\u0131, tuz ve karabiberi bir kapta iyice kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Dinlenen hamuru unlanm\u0131\u015f tezgahta 2 veya 3 bezeye ay\u0131r\u0131n. Her bir bezeyi merdane veya oklava yard\u0131m\u0131yla ince bir \u015fekilde a\u00e7\u0131n. A\u00e7t\u0131\u011f\u0131n\u0131z hamuru kareler veya \u015feritler halinde kesin. Her bir hamur par\u00e7as\u0131n\u0131n ortas\u0131na haz\u0131rlad\u0131\u011f\u0131n\u0131z tavuklu i\u00e7 har\u00e7tan koyun. Hamurun kenarlar\u0131n\u0131 kapat\u0131n. Bu a\u015famada hamurlara istedi\u011finiz \u015fekli de verebilirsiniz.<\/p>\n

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\n

Daha sonra geni\u015f bir tencerede su kaynat\u0131n ve kaynayan suya haz\u0131rlad\u0131\u011f\u0131n\u0131z mant\u0131lar\u0131 ekleyin. Mant\u0131lar yumu\u015fayana kadar ha\u015flay\u0131n. Ha\u015flanan mant\u0131lar\u0131 delikli bir kep\u00e7e yard\u0131m\u0131yla sudan alarak servis taba\u011f\u0131na yerle\u015ftirin. Ayr\u0131 bir kapta 2 su barda\u011f\u0131 tavuk suyunu \u0131s\u0131t\u0131n ve ha\u015flanm\u0131\u015f mant\u0131lar\u0131n \u00fczerine gezdirin.<\/p>\n

\u00c7anakkale mant\u0131s\u0131nda son a\u015famaya geldiniz. K\u00fc\u00e7\u00fck bir tavada 2 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 eritin. Eritti\u011finiz tereya\u011f\u0131na 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 pul biber ekleyerek k\u0131s\u0131k ate\u015fte birka\u00e7 dakika daha \u0131s\u0131t\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z bu ya\u011fl\u0131 sosu, tavuk suyuyla \u0131slatt\u0131\u011f\u0131n\u0131z mant\u0131lar\u0131n \u00fczerine d\u00f6k\u00fcn. \u00c7anakkale mant\u0131s\u0131n\u0131 (manlama) s\u0131cak olarak servis edin. \u015eimdiden afiyet olsun!<\/p>\n

\"\"<\/p>\n

\n

EN SIK SORULAN SORULAR VE CEVAPLARI<\/h3>\n

\u00c7anakkale mant\u0131s\u0131n\u0131n normal mant\u0131dan fark\u0131 nedir?<\/h3>\n

En b\u00fcy\u00fck fark\u0131 i\u00e7 harc\u0131nda kullan\u0131lan k\u0131yma yerine tavuk etinin olmas\u0131d\u0131r.<\/p>\n

Manlama’n\u0131n anlam\u0131 nedir?<\/h3>\n

\u00c7anakkale y\u00f6resinde \u00c7anakkale mant\u0131s\u0131n\u0131n \u00f6zel versiyonu manlamad\u0131r. Yeme\u011fin haz\u0131rlan\u0131\u015f tekni\u011fi ve y\u00f6resel a\u011f\u0131z farkl\u0131l\u0131\u011f\u0131ndan dolay\u0131 bu ad\u0131 alm\u0131\u015ft\u0131r.<\/p>\n

Tavuk suyu yerine ba\u015fka ne kullanabilirim?<\/h3>\n

Geleneksel tarif tavuk suyu ile yap\u0131lsa da, tercihe g\u00f6re et suyu ya da tavuk bulyon ile de yap\u0131labilir.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gelinim Mutfakta’n\u0131n bug\u00fcnk\u00fc men\u00fcs\u00fcnde geleneksel y\u00f6ntemlerle haz\u0131rlanan ve farkl\u0131 pi\u015firme tekni\u011fiyle \u00f6ne \u00e7\u0131kan \u00c7anakkale mant\u0131s\u0131, di\u011fer ad\u0131yla manlama tarifi vard\u0131. \u00d6zellikle tavuk suyu ile bulu\u015fan bu lezzet, damaklar\u0131 \u015fenlendirirken, sunumuyla da g\u00f6z doldurdu. Peki \u00c7anakkale mant\u0131s\u0131 nas\u0131l yap\u0131l\u0131r? \u0130\u015fte p\u00fcf noktalar\u0131yla \u00c7anakkale mant\u0131s\u0131 ( manlama ) tarifi…<\/p>\n","protected":false},"author":35,"featured_media":306688,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[73083,73084,73085,194,3411],"class_list":["post-306687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-canakkale-mantisi","tag-manlama-mantisi","tag-manti-cesitleri","tag-tarif","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/306687"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=306687"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/306687\/revisions"}],"predecessor-version":[{"id":306698,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/306687\/revisions\/306698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/306688"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=306687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=306687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=306687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}