{"id":307653,"date":"2026-03-09T17:33:43","date_gmt":"2026-03-09T14:33:43","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=307653"},"modified":"2026-03-09T17:33:43","modified_gmt":"2026-03-09T14:33:43","slug":"gelinim-mutfaktanin-ozel-tarifi-bazlama-kofte-nasil-yapilir-lutenitsa-sosuyla-iftar-sofraniza-yakisacak","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/gelinim-mutfaktanin-ozel-tarifi-bazlama-kofte-nasil-yapilir-lutenitsa-sosuyla-iftar-sofraniza-yakisacak\/","title":{"rendered":"Gelinim Mutfakta&#8217;n\u0131n \u00f6zel tarifi bazlama k\u00f6fte nas\u0131l yap\u0131l\u0131r? Lutenitsa sosuyla iftar sofran\u0131za yak\u0131\u015facak"},"content":{"rendered":"<p>Balkan mutfa\u011f\u0131n\u0131n geleneksel lezzeti olan <a href=\"https:\/\/www.tgrthaber.com\/mavikadin\/evde-tam-bir-koy-kahvaltisi-tas-firinda-yapilan-bazlama-lezzetinin-sirri\/\">bazlama k\u00f6fte<\/a>, yumu\u015fac\u0131k bazlama ekme\u011fi, nefis k\u00f6fteler ve kendine has Lutenitsa sosuyla damaklar\u0131 \u015fenlendiriyor. \u00d6zellikle iftar sofralar\u0131na yak\u0131\u015facak bu tarif, misafirlerinize g\u00f6n\u00fcl rahatl\u0131\u011f\u0131yla haz\u0131rlayabilece\u011finiz doyurucu ve lezzetli bir se\u00e7enek olacak. Peki, Gelinim Mutfakta&#8217;n\u0131n \u00f6zel tarifi bazlama k\u00f6fte nas\u0131l haz\u0131rlan\u0131yor? Lutenitsa sosu i\u00e7in hangi malzemeler gerekiyor? \u0130\u015fte Lutenitsa soslu bazlama k\u00f6fte tarifine dair merak edilen t\u00fcm detaylar&#8230;<\/p>\n<h3>GEL\u0130N\u0130M MUTFAKTA&#8217;NIN \u00d6ZEL TAR\u0130F\u0130 BAZLAMA K\u00d6FTE NASIL YAPILIR?<\/h3>\n<p>Gelinim Mutfakta&#8217;da b\u00fcy\u00fck be\u011feni toplayan <a href=\"https:\/\/www.tgrthaber.com\/mavikadin\/yogurtla-mayalanan-pofuduk-bazlama-tavada-pisiyor\/\">bazlama k\u00f6fte<\/a> tarifi, \u00fc\u00e7 a\u015famadan ge\u00e7iyor. Peki bazlama k\u00f6fte i\u00e7in hangi malzemeler gerekiyor? \u0130\u015fte bu nefis tarif i\u00e7in gerekli malzemeler:<\/p>\n<p><strong>Bazlama hamuru i\u00e7in:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307684 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-34.jpg\" alt=\"\" width=\"1280\" height=\"720\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-34.jpg 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-34-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-34-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-34-768x432.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<hr \/>\n<p>8 su barda\u011f\u0131 un<\/p>\n<p>1 paket ya\u015f maya<\/p>\n<p>3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n<p>3 su barda\u011f\u0131 \u0131l\u0131k su<\/p>\n<p>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n<p>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n<p><strong>K\u00f6fte harc\u0131 i\u00e7in:<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307685 \" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/44e0f4d10cda93bac263a2151e2505f1.jpg\" alt=\"\" width=\"1187\" height=\"792\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/44e0f4d10cda93bac263a2151e2505f1.jpg 940w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/44e0f4d10cda93bac263a2151e2505f1-300x200.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/44e0f4d10cda93bac263a2151e2505f1-768x512.jpg 768w\" sizes=\"(max-width: 1187px) 100vw, 1187px\" \/><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p>500 gram dana k\u0131yma<\/p>\n<p>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/p>\n<p>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karbonat<\/p>\n<p>2 di\u015f sar\u0131msak<\/p>\n<p>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz k\u0131rm\u0131z\u0131 biber<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307686 \" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/Ekran-goruntusu-2026-03-09-171521.png\" alt=\"\" width=\"1240\" height=\"999\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/Ekran-goruntusu-2026-03-09-171521.png 407w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/Ekran-goruntusu-2026-03-09-171521-300x242.png 300w\" sizes=\"(max-width: 1240px) 100vw, 1240px\" \/><\/p>\n<hr \/>\n<p>1 adet yumurta<\/p>\n<p>3 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f<\/p>\n<p>Tuz, karabiber<\/p>\n<h3>Yap\u0131l\u0131\u015f\u0131:<\/h3>\n<p>\u00d6ncelikle <a href=\"https:\/\/www.tgrthaber.com\/mavikadin\/zuhal-topalla-yemekteyiz-rabiye-polat-kimdir-kac-yasinda-bazlamalariyla-dikkat-cekti\/\">bazlama<\/a> ekme\u011fi i\u00e7in hamur haz\u0131rl\u0131\u011f\u0131na ba\u015fl\u0131yoruz. Geni\u015f bir kar\u0131\u015ft\u0131rma kab\u0131na 8 su barda\u011f\u0131 unu al\u0131n. Unun ortas\u0131n\u0131 havuz \u015feklinde a\u00e7arak ya\u015f mayay\u0131 ufalay\u0131n. \u00dczerine toz \u015fekeri ekleyin ve \u0131l\u0131k suyun bir k\u0131sm\u0131n\u0131 ilave ederek mayan\u0131n erimesini sa\u011flay\u0131n. Ard\u0131ndan zeytinya\u011f\u0131 ve tuzu ekleyin. Kalan \u0131l\u0131k suyu da yava\u015f yava\u015f ilave ederek yumu\u015fak k\u0131vaml\u0131 bir hamur yo\u011furun. Hamurun \u00fczerini nemli bir bezle \u00f6rterek yakla\u015f\u0131k 1 saat mayalanmaya b\u0131rak\u0131n.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307687 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/bazlama-arasi-kofte-tarifi.webp\" alt=\"\" width=\"1200\" height=\"800\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/bazlama-arasi-kofte-tarifi.webp 1200w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/bazlama-arasi-kofte-tarifi-300x200.webp 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/bazlama-arasi-kofte-tarifi-1024x683.webp 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/bazlama-arasi-kofte-tarifi-768x512.webp 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<hr \/>\n<p>Hamur mayalan\u0131rken k\u00f6fte harc\u0131n\u0131 da haz\u0131rlay\u0131n. Bir kar\u0131\u015ft\u0131rma kab\u0131na dana k\u0131ymay\u0131 al\u0131n. \u00dczerine rendelenmi\u015f sar\u0131msak, s\u0131v\u0131 ya\u011f, yumurta, pul biber, toz k\u0131rm\u0131z\u0131 biber, karbonat, tuz ve karabiberi ekleyin ve g\u00fczelce yo\u011furun. Haz\u0131rlanan k\u00f6fte harc\u0131n\u0131 \u00fczerini kapat\u0131n ve buzdolab\u0131nda 15 ila 20 dakika dinlendirin.<\/p>\n<p>T\u00fcm bu a\u015famalardan sonra s\u0131ra k\u00f6ftelerin pi\u015firilmesine geliyor. Dinlenen k\u00f6fte harc\u0131ndan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopararak parmak \u015feklinde uzun k\u00f6fteler \u015fekillendirin. Geni\u015f bir tavay\u0131 oca\u011fa al\u0131n ve \u0131s\u0131t\u0131n. K\u00f6ftelerinizi k\u0131zart\u0131n ve k\u00f6fteler pi\u015ferken siz de bazlama hamurunu \u015fekillendirebilirsiniz.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307688 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-32.jpg\" alt=\"\" width=\"1280\" height=\"720\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-32.jpg 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-32-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-32-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-32-768x432.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<hr \/>\n<p>Mayalanan hamuru unlanm\u0131\u015f tezgaha al\u0131n ve hafif\u00e7e yo\u011furun. Hamurdan mandalina b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bezeler kopar\u0131n. Her bir bezeyi merdane yard\u0131m\u0131yla yuvarlak \u015fekilde a\u00e7\u0131n. Teflon tavay\u0131 veya sac\u0131 oca\u011fa al\u0131n ve \u0131s\u0131t\u0131n. A\u00e7t\u0131\u011f\u0131n\u0131z hamurlar\u0131 tavaya vererek arkal\u0131 \u00f6nl\u00fc pi\u015firin. Bazlamalar\u0131n \u00fczerinde hafif kahverengi lekeler olu\u015ftu\u011funda pi\u015fmi\u015f demektir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307689 \" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/i-35.webp\" alt=\"\" width=\"1431\" height=\"951\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/i-35.webp 480w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/i-35-300x199.webp 300w\" sizes=\"(max-width: 1431px) 100vw, 1431px\" \/><\/p>\n<hr \/>\n<h3>LUTEN\u0130TSA SOSU NED\u0130R, NASIL YAPILIR?<\/h3>\n<p>Lutenitsa sosu, Balkan mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden biridir. \u00d6zellikle Bulgaristan, S\u0131rbistan ve Makedonya&#8217;da s\u0131kl\u0131kla t\u00fcketilen bu sos, k\u00f6zlenmi\u015f sebzelerle haz\u0131rlan\u0131r. \u0130\u015fte Lutenitsa sosu i\u00e7in gereken malzemeler&#8230;<\/p>\n<p><strong>Lutenitsa sosu malzemeleri:<\/strong><\/p>\n<p>4 adet k\u0131rm\u0131z\u0131 kapya biber<\/p>\n<p>2 adet patl\u0131can<\/p>\n<p>3 adet domates<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307690 size-full\" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-30.jpg\" alt=\"\" width=\"1280\" height=\"720\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-30.jpg 1280w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-30-300x169.jpg 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-30-1024x576.jpg 1024w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/maxresdefault-30-768x432.jpg 768w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<hr \/>\n<p>2 di\u015f sar\u0131msak<\/p>\n<p>Tuz, karabiber, pul biber<\/p>\n<p>Zeytinya\u011f\u0131<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-307691 \" src=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/Ekran-goruntusu-2026-03-09-171038.png\" alt=\"\" width=\"1142\" height=\"814\" title=\"\" srcset=\"https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/Ekran-goruntusu-2026-03-09-171038.png 946w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/Ekran-goruntusu-2026-03-09-171038-300x214.png 300w, https:\/\/www.tgrthaber.com\/mavikadin\/wp-content\/uploads\/2026\/03\/Ekran-goruntusu-2026-03-09-171038-768x547.png 768w\" sizes=\"(max-width: 1142px) 100vw, 1142px\" \/><\/p>\n<hr \/>\n<h3>Lutenitsa sosu yap\u0131l\u0131\u015f\u0131:<\/h3>\n<p>Biber, patl\u0131can ve domatesleri k\u00f6zleyin. Sebzeler k\u00f6zlendikten sonra kabuklar\u0131n\u0131 soyun ve bir tavaya al\u0131n. \u00dczerine ince k\u0131y\u0131lm\u0131\u015f sar\u0131msaklar\u0131, zeytinya\u011f\u0131n\u0131 ve baharatlar\u0131 ekleyerek birka\u00e7 dakika soteleyin. Ard\u0131ndan t\u00fcm malzemeleri blenderdan ge\u00e7irin.<br \/>\nPi\u015fen bazlamalar\u0131n aras\u0131n\u0131 a\u00e7\u0131n ve haz\u0131rlad\u0131\u011f\u0131n\u0131z Lutenitsa sosundan s\u00fcr\u00fcn. Ard\u0131ndan k\u0131zartt\u0131\u011f\u0131n\u0131z k\u00f6fteleri bazlamalar\u0131n i\u00e7ine dizin. Afiyetler olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gelinim Mutfakta yar\u0131\u015fmac\u0131lar\u0131n\u0131n h\u00fcnerlerini sergiledi\u011fi birbirinden lezzetli tarifler, izleyiciler taraf\u0131ndan yak\u0131ndan takip ediliyor. Bug\u00fcn yap\u0131lan tarif ise bazlama k\u00f6fte oldu. Peki bazlama k\u00f6fte nas\u0131l yap\u0131l\u0131r, hangi malzemeler gerekiyor? Bazlama k\u00f6fte i\u00e7in haz\u0131rlanan Lutenitsa sosu nedir? Lutenitsa sosu nas\u0131l yap\u0131l\u0131r? \u0130\u015fte cevab\u0131&#8230;<\/p>\n","protected":false},"author":35,"featured_media":307683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[73199,43775,73200,23980,3411],"class_list":["post-307653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-bazlama-kofte","tag-kofte-tarifleri","tag-lutenitsa-sosu","tag-pratik-tarifler","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/307653"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/35"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=307653"}],"version-history":[{"count":2,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/307653\/revisions"}],"predecessor-version":[{"id":307693,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/307653\/revisions\/307693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/307683"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=307653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=307653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=307653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}