{"id":309860,"date":"2026-03-19T11:06:32","date_gmt":"2026-03-19T08:06:32","guid":{"rendered":"https:\/\/www.tgrthaber.com\/mavikadin\/?p=309860"},"modified":"2026-03-19T11:07:11","modified_gmt":"2026-03-19T08:07:11","slug":"hazir-yufkadan-citir-baklava-tarifi-ici-bol-malzemeli","status":"publish","type":"post","link":"https:\/\/www.tgrthaber.com\/mavikadin\/hazir-yufkadan-citir-baklava-tarifi-ici-bol-malzemeli\/","title":{"rendered":"Haz\u0131r yufkadan \u00e7\u0131t\u0131r baklava tarifi! \u0130\u00e7i bol malzemeli"},"content":{"rendered":"

Bayram arifesi gelmi\u015fken tatl\u0131 tela\u015f da ba\u015flad\u0131. Haz\u0131rl\u0131klara yeti\u015fmek isteyen ama bayram\u0131 ailesi ve dostlar\u0131yla keyifli sofralar e\u015fli\u011finde ge\u00e7irmek isteyenler i\u00e7in hem pratik hem de lezzetli bir tarifle geldik. Hamur a\u00e7ma derdi olmadan, haz\u0131r yufkayla yap\u0131ld\u0131\u011f\u0131n\u0131 kimsenin anlamayaca\u011f\u0131 kadar \u00e7\u0131t\u0131r<\/a> ve nefis bir baklava<\/a> m\u00fcmk\u00fcn. \u0130\u00e7i bol malzemeli, tam k\u0131vam\u0131nda bu baklava tad\u0131yla damaklarda iz b\u0131rakacak, sofrada herkesin tarifini sordu\u011fu y\u0131ld\u0131z lezzetlerden biri olacak. \u0130\u015fte haz\u0131r yufkadan \u00e7\u0131t\u0131r<\/a> baklava<\/a> tarifi…<\/p>\n

HAZIR YUFKADAN \u00c7ITIR BAKLAVA<\/h3>\n

HAZIR YUFKADAN \u00c7ITIR BAKLAVA TAR\u0130F\u0130 \u0130\u00c7\u0130N MALZEMELER<\/h3>\n
    \n
  • 500 gr baklava yufkas\u0131(Kullan\u0131lan yufka paketi toplamda 30 yapraktan olu\u015fuyordu.)<\/li>\n
  • 100 gr margarin<\/li>\n
  • 150 gr tereya\u011f\u0131<\/li>\n
  • 350 gr f\u0131st\u0131k, ceviz veya f\u0131nd\u0131k. (Tercihinize g\u00f6re i\u00e7 malzemeyi art\u0131rabilirsiniz)<\/li>\n<\/ul>\n

    \"\"<\/p>\n

    \n

    HAZIR YUFKADAN \u00c7ITIR BAKLAVA \u015eERBET\u0130 \u0130\u00c7\u0130N ;<\/h3>\n
      \n
    • 3 su barda\u011f\u0131 su<\/li>\n
    • 4 su barda\u011f\u0131 \u015feker<\/li>\n
    • 1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu<\/li>\n<\/ul>\n

      \"\"<\/p>\n

      \n

      HAZIR YUFKADAN \u00c7ITIR BAKLAVA TAR\u0130F\u0130 NASIL YAPILIR?<\/h3>\n

      \u015eERBET\u0130N HAZIRLANI\u015eI:<\/h3>\n

      Baklavay\u0131 haz\u0131rlarken ayn\u0131 anda \u015ferbeti de oca\u011fa al\u0131n. \u0130lk kaynama noktas\u0131na gelene kadar y\u00fcksek ate\u015fte tutun, kaynamaya ba\u015flad\u0131ktan sonra ise alt\u0131n\u0131 k\u0131sarak k\u0131s\u0131k ate\u015fte kaynamaya b\u0131rak\u0131n. T\u00fcm malzemeleri tencereye al\u0131p \u015feker tamamen eriyene kadar kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan k\u0131s\u0131k ate\u015fte kaynamaya devam etsin. Ortalama 20-25 dakika kaynatman\u0131z yeterli olacakt\u0131r; rengi hafif sar\u0131ms\u0131 bir tona d\u00f6ner. Ancak fazla kaynatmamaya dikkat edin, aksi halde baklava \u015fekerlenebilir dikkat edin. \u015eerbetin k\u0131vam\u0131 bu tarifte olduk\u00e7a \u00f6nemlidir.<\/p>\n

      \"\"<\/p>\n

      \n

      BAKLAVA HAZIRLANI\u015eI:<\/h3>\n
        \n
      • Eritilmi\u015f ve \u0131l\u0131k hale gelmi\u015f ya\u011f ile tepsinin taban\u0131n\u0131 g\u00fczelce ya\u011flay\u0131n. Yufkalar\u0131 dizerken her \u00fc\u00e7 kat aras\u0131nda f\u0131r\u00e7a yard\u0131m\u0131yla her yerine gelecek \u015fekilde ya\u011f s\u00fcr\u00fcn. Yufkalar\u0131n yar\u0131s\u0131n\u0131 bu \u015fekilde d\u00f6\u015fedikten sonra i\u00e7 malzemesini e\u015fit \u015fekilde serpi\u015ftirin. Kalan yufkalar\u0131 da yine \u00fc\u00e7 yaprakta bir ya\u011flayarak ayn\u0131 i\u015flemi tekrarlay\u0131p d\u00f6\u015femeye devam edin.<\/li>\n
      • Dilimleme i\u015flemini tamamlad\u0131ktan sonra kalan ya\u011f\u0131 \u00fczerine gezdirerek d\u00f6k\u00fcn. Daha iyi kabarmas\u0131 i\u00e7in yakla\u015f\u0131k 10 dakika dinlendirin, ard\u0131ndan \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derece f\u0131r\u0131nda \u00fczeri g\u00fczelce k\u0131zarana kadar pi\u015firin. Bu s\u00fcre\u00e7te f\u0131r\u0131n\u0131n kapa\u011f\u0131n\u0131 a\u00e7mamaya \u00f6zen g\u00f6sterin.<\/li>\n
      • F\u0131r\u0131ndan \u00e7\u0131kan baklavay\u0131 5 dakika kadar dinlendirdikten sonra \u00fczerine \u0131l\u0131k \u015ferbeti d\u00f6k\u00fcn. \u015eerbeti \u00e7ektikten sonra tamamen so\u011fumas\u0131n\u0131 bekleyin ve ard\u0131ndan servis edin.<\/li>\n
      • Artan baklavay\u0131 saklamak i\u00e7in tezgah \u00fczerinde, \u0131s\u0131ya maruz kalmayacak \u015fekilde ve \u00fczeri kapal\u0131 olarak muhafaza edebilirsiniz; bu \u015fekilde 1 hafta boyunca tazeli\u011fini korur ve herhangi bir sorun ya\u015fanmaz.<\/li>\n<\/ul>\n

        \"\"<\/p>\n

        \n

        HAZIR YUFKADAN \u00c7ITIR BAKLAVA P\u00dcF NOKTALARI<\/h3>\n

        Nemli hava ko\u015fullar\u0131nda ya\u015f\u0131yorsan\u0131z, \u00f6zellikle yaz aylar\u0131nda baklavay\u0131 mutlaka serin ve kuru bir ortamda saklamal\u0131s\u0131n\u0131z. Bunun i\u00e7in kullan\u0131lmayan bir oda olduk\u00e7a uygun olabilir. Aksi halde, ne kadar \u00e7\u0131t\u0131r olursa olsun baklavan\u0131z zamanla yumu\u015fayacakt\u0131r.<\/p>\n

        \"\"<\/p>\n

        E\u011fer baklava kaymakl\u0131 ya da s\u00fctl\u00fc de\u011filse buzdolab\u0131na koyulmamal\u0131d\u0131r. \u00dczerini stre\u00e7 filmle kapat\u0131p birka\u00e7 k\u00fc\u00e7\u00fck delik a\u00e7abilirsiniz; bu hem hava almas\u0131n\u0131 sa\u011flar hem de toz gibi istenmeyen \u015feylerin i\u00e7ine girmesini engeller. Asl\u0131nda tamamen a\u00e7\u0131k b\u0131rakmak \u00e7o\u011fu zaman daha iyi bir tercih olacakt\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Bayram arifesinde pratik ama lezzetli bir tatl\u0131 arayanlar i\u00e7in harika bir tarif. Hamur a\u00e7madan, haz\u0131r yufkayla yap\u0131lan bu \u00e7\u0131t\u0131r baklava bol malzemesi ve tam k\u0131vam\u0131yla sofralar\u0131n favorisi olacak. \u0130\u015fte herkesin tarifini soraca\u011f\u0131 o nefis baklava…<\/p>\n","protected":false},"author":37,"featured_media":309862,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"footnotes":""},"categories":[191],"tags":[2440,50449,3411],"class_list":["post-309860","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-tarifleri","tag-baklava","tag-hazir-yufkadan-baklava","tag-yemek-tarifleri"],"_links":{"self":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/309860"}],"collection":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/users\/37"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/comments?post=309860"}],"version-history":[{"count":3,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/309860\/revisions"}],"predecessor-version":[{"id":309881,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/posts\/309860\/revisions\/309881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media\/309862"}],"wp:attachment":[{"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/media?parent=309860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/categories?post=309860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tgrthaber.com\/mavikadin\/wp-json\/wp\/v2\/tags?post=309860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}